Akio Kato
(加藤 昭夫)
Modified on: 2022/08/19
Profile Information
- Affiliation
- Professor, Faculty of Agriculture, Biological Chemistry, Yamaguchi University
- Degree
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(BLANK)(Nagoya University)(BLANK)
- J-GLOBAL ID
- 200901079844353867
- researchmap Member ID
- 1000038490
- External link
Research Areas
2Research History
6-
1998 - 2002
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1991
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1988 - 1989
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1978 - 1980
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1975 - 1978
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1970 - 1975
Education
4Committee Memberships
3-
1998
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1998
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1992
Awards
2Misc.
68-
Biosci. Biotechnol. Biochem., vol.67, No.11, in press, 2003
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Biosci. Biotech. Biochem., 67, 1897-1902, 2003
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Nahrung 47, 47, 359-364, 2003
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Protein Expression and Purification, 27, 304-312, 2003
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Marcel Dekker,Inc, 971-978, 2003
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食品工業, 45巻、4号、42ー50, 2002
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J. Biochem., 132, 77-82, 2002
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Food Sci.Technol. Res., 8, 193-199, 2002
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Food Research International, 35, 459-466, 2002
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FEBS LETTERS, 491(1-2) 63-66, Feb, 2001
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ファインケミカル、30巻、15号、5ー12, 30巻、15号、5ー12, 2001
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Effects of calnexin deletion in Saccharomyces cerevisiae on the secretion of glycosylated lysozymes.J. Biochemistry, 130, 757-764, 2001
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J. Agric. Food Chem.,, 49 2030-2036, 2001
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NAHRUNG-FOOD, 44(6) 407-410, Dec, 2000
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BIOCHEMICAL PHARMACOLOGY, 60(7) 905-915, Oct, 2000
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BIOCHIMICA ET BIOPHYSICA ACTA-PROTEIN STRUCTURE AND MOLECULAR ENZYMOLOGY, 1481(1) 88-96, Aug, 2000
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NAHRUNG-FOOD, 44(3) 201-206, Jun, 2000
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バイオサイエンスとインダストリー, 58(3) 11-15, 2000
Books and Other Publications
12-
医学出版, 2003
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Igaku-Shuppan, Inc, 2003
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朝倉書店, 1998
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Marcel Dekker, Inc., 1995
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"Food Proteins", VCH Verlagsgesellschaft, Weinheim, 1993
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"Food Proteins"VCH Verlagsgesellschaft, Weinheim, 1993
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共立出版株式会社, 1990
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Kyouritsu Syuppan, Inc, 1990
Works
26-
2002
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2001
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1997
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1992