KOKUGAN Takao 国眼孝雄

Researcher Number	00015108
Other IDs
Affiliation (based on the past Project Information) *help	2006 – 2008: Tokyo University of Agriculture and Technology, 大学院・共生科学技術研究院, 教授 2006: National University Corporation Tokyo University of Agriculture and Technology, Institute of Symbiotic Science and Technology, Professor, 大学院共生科学技術研究院, 教授 2005: National University Corporation Tokyo University of Agriculture and Technology, Institute of Symbiotic Science and Technology, Strategic Research Initiative for Future Nan-science and Technology, Professor, 大学院・共生科学技術研究部, 教授 2004: National University Corporation Tokyo University of Agriculture and Technology, Institute of Symbiotic Science and Technology, Professor, 大学院・共生科学技術研究部, 教授 2002 – 2003: 東京農工大学, 工学部, 教授 1998: 東京農工大学, 工学部, 教授 1990 – 1997: 東京農工大学, 工学部, 助教授
Review Section/Research Field	Principal Investigator Recycling engineering / 反応・分離工学 / 科学高等教育 Except Principal Investigator 生物・生体工学 / Recycling engineering / 科学高等教育
Keywords	Principal Investigator ISO14001 / 乳酸発酵 / キャッサバ / オンサイト / ポリ乳酸 / Poly lactic acid / Onsite plant / Product inhibition / Specific growth rate / Productivity … More / Sustainable development / Biodegradable plastic / Cassava / 一貫生産 / バイオプラスチック / メンブレンバイオリアクター / 生分解性ポリマー / The achievement degree / Trinity education / JABEE education system / Washington accord / Cycle of Plan-do-check-action / Accreditation Engineer / Engineer education / ABET / 中間審査項目 / 教育目標 / PDCAサイクル / スパイラルアップ / 単位の実質化 / ゆとり教育 / 目標達成度 / JABEE / ワシントンアコード / Plan-Do-Check-Action改善サイクル / 技術士補 / 技術者教育 / specific growth rate / low cost / calcium carbonate / streptococcus bovis / tofu liquid waste / cassava / L-lactic acid fermentation / 炭酸カルシウム / 比増殖速度 / 低コスト / 培地 / 生成物阻害 / 生分解性プラスチック / 熱帯性気候 / 分離カラム / ニッパ / プラスチック / 生分解性 / バイオマス / サイクロデキストリン / パ-ベ-パレーション / 限外ろ過 / カッサバ / 沈降 / パーベーパレーション / 精密ろ過 / 廃液 / 膜分離技術 / モラシス / アルコール発酵 … More Except Principal Investigator ISO14001 / Membrane bio reactor / Lactic acid / Poly lactic acid / Specific growth rate / Productivity / Sustainable development / Biodegradable plastic / Cassava / 連続発酵 / マグロエキス / 豆腐廃液 / ストレポトコッカスボビス / 乳酸 / 共沸蒸留 / 反応蒸留 / バイオプラスチック / メンブレンバイオリアクター / ポリ乳酸 / 乳酸発酵 / 生分解性ポリマー / キャッサバ / Washington accord / Cycle of Plan-do-check-action / Accreditation Engineer / Engineering education / ABET / JABEE / 中間審査項目 / ワシントンアコード / Plan-Do-Check-Action改善サイクル / 技術士補 / 技術士教育 / sweet potato / enzyme concentration / irradiation / microwave heating / infrared heating / starch / maltose product / electric-magnetic heating / 澱粉類 / 反応速度定数 / マルトース / サツマイモ / 酵素濃度 / 照射 / マイクロ波加熱 / 赤外線加熱 / デンプン / マルトース生成 / 電磁波加熱 / Blood Flow / Sleep / Living Body / Growth Inhibition / Pasteurization / Heating・Drying / Ceramics / Far-Infrared Ray / 血流 / 睡眠 / 生体 / 増殖抑制 / 殺菌 / 加熱・乾燥 / セラミックス / 遠赤外線 / Composite Particle / Natural Rubber / Menbrane Reactor / Carbon Fiber / Polymer Gel / Characterization / Conducting Polymers / Functional Polymers / クロマトグラフィ- / 吸着分離 / 酸化電位 / ポリピロ-ル / 除放性材料 / 高速クロマトグラフィ- / チチタケ / マイクロカプセル / コ-ルタ-ルピッチ / カ-ボンファイバ- / 天然ゴム / 高分子教育 / 分離膜 / ミクロスフェア / 炭素繊維 / 分離機能性高分子 / 導電性高分子 / 機能性高分子 Less

未利用熱帯バイオマスを原料とするバイオプラスチック用乳酸の発酵カラムの開発Principal Investigator
- Principal Investigator
  
  国眼孝雄
- Project Period (FY)
  2007 – 2008
- Research Category
  
  Grant-in-Aid for Exploratory Research
- Research Field
  
  Recycling engineering
- Research Institution
  Tokyo University of Agriculture and Technology
Integrated production of biodegradable plastic from fermentation to synthesis by onsite cell plant systemPrincipal Investigator
- Principal Investigator
  
  KOKUGAN Takao
- Project Period (FY)
  2006 – 2007
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Research Field
  
  Recycling engineering
- Research Institution
  Tokyo University of Agriculture and Technology
Collaboration of lactic acid fermentation from cassava with Indonesia for biodegradable plastic
- Principal Investigator
  
  HONDA Taijirou
- Project Period (FY)
  2005 – 2006
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Research Field
  
  Recycling engineering
- Research Institution
  National University Corporation Tokyo University of Agriculture and Technology
A trial of educational program for 2006 academic year entrance students by JABEE improvement systemPrincipal Investigator
- Principal Investigator
  
  KOKUGAN Takao
- Project Period (FY)
  2004 – 2005
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  科学高等教育
- Research Institution
  National University Corporation Tokyo University of Agriculture and Technology
Prepare of improvement and internationalization of education after accreditation by JABEE
- Principal Investigator
  
  ISO Mamoru
- Project Period (FY)
  2003 – 2004
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  科学高等教育
- Research Institution
  National University Corporation Tokyo University of Agriculture and Technology
L-Lactic Acid Fermentation from Raw Cassava with Tofu liquid waste mediumPrincipal Investigator
- Principal Investigator
  
  KOKUGAN Takao
- Project Period (FY)
  2002 – 2003
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Research Field
  
  反応・分離工学
- Research Institution
  Tokyo University Agriculture Arid Technology
アルコール発酵・生産プロセスにおせる膜分離法の応用Principal Investigator
- Principal Investigator
  
  国眼孝雄
- Project Period (FY)
  1997 – 1998
- Research Category
  
  Grant-in-Aid for international Scientific Research
- Research Field
  
  反応・分離工学
- Research Institution
  Tokyo University of Agriculture and Technology
Development of control system by electric-magnetic heating for mass of maltose product from starchPrincipal Investigator
- Principal Investigator
  
  KOKUGAN Takao, 清水賢
- Project Period (FY)
  1995 – 1996
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Research Field
  
  生物・生体工学
- Research Institution
  Tokyo University of Agriculture and Technology
Co-operative Research for Advanced Application of Far-Infrared Ray Ceramics to Comprehensive Fields
- Principal Investigator
  
  SHIMIZU Masaru
- Project Period (FY)
  1993 – 1994
- Research Category
  
  Grant-in-Aid for Co-operative Research (A)
- Research Field
  
  生物・生体工学
- Research Institution
  Tokyo University of Agriculture and Technology
Studies on Synthesis and Practical Evaluation of High Functional Polymeric Materials
- Principal Investigator
  
  MIYATA Seizo
- Project Period (FY)
  1990 – 1992
- Research Category
  
  Grant-in-Aid for international Scientific Research
- Research Institution
  Tokyo University of Agriculture and Technology, Faculty of Technology

All 2009 2008 2007 2006 2005 2003

All Journal Article Presentation Book

[Book] 初めての化学工学2007
- Author(s)
  国眼, ら、化学工学会教育委員
- Total Pages
  205
- Publisher
  丸善
- Data Source
  KAKENHI-PROJECT-19656241
[Book] 初めての化学工学2007
- Author(s)
  国眼, ら、化学工学会教育委員
- Total Pages
  205
- Publisher
  丸善
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-18360434
[Journal Article] Study of the Effect of Temperature and pH on L-lactic acid Production from Fresh Cassava Root in Tofu Liquid Waste by Streptococcus bovis2008
- Author(s)
  Suripto Dwi Yuwono and Takao Kokugan
- Journal Title
  
  Biochemical Engineering Journal 21
  
  Pages: 154-162
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-18360434
[Journal Article] Effect of product inhibition on L-lactic acid fermentation from fresh cassava root in tofu liquid waste by Streptococcus bovis2008
- Author(s)
  Suripto Dwi Yuwono, Abdul Ghofar and Takao Kokugan
- Journal Title
  
  Japan Journal of Food Engineering 9(1)
  
  Pages: 59-65
- NAID
  130003840534
- Description
  「研究成果報告書概要(和文)」より
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-18360434
[Journal Article] Effect of Product Inhibition on L-lactic acid Fermentation from Fresh Cassava Root in Tofu Liquid Waste by Streptococcus bovis2008
- Author(s)
  Suripto Dwi Yuwono, Abdul Ghofar and Takao Kokugan
- Journal Title
  
  Japan Journal of Food Engineering 9(1)
  
  Pages: 59-65
- NAID
  130003840534
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-19656241
[Journal Article] Study of the Effect of Temperature and pH on L-lactic acid Production from Fresh Cassava Root in Tofu Liquid Waste by Streptococcus bovis2008
- Author(s)
  Suripto Dwi Yuwono and Takao Kokugan
- Journal Title
  
  Biochemical Engineering Journal 21
  
  Pages: 154-162
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-19656241
[Journal Article] Effect of Product Inhibition on L-lactic acid Fermentation from Fresh Cassava Root in Tofu Liquid Waste by Streptococcus bovis2008
- Author(s)
  Suripto Dwi Yuwono, Abdul Ghofar and Takao Kokugan
- Journal Title
  
  Japan Journal of Food Engineering 9(1)
  
  Pages: 59-65
- NAID
  130003840534
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-18360434
[Journal Article] Study of the effect of temperature and pH on L-lactic acid production from fresh cassava root in tofu liquid waste by Streptococcus bovis2008
- Author(s)
  Suripto Dwi Yuwono and Takao Kokugan
- Journal Title
  
  Biochemical Engineering Journal 40
  
  Pages: 175-183
- Description
  「研究成果報告書概要(和文)」より
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-18360434
[Journal Article] Study of the Effect of Temperature and pH on L-lactic aid Production from Fresh Cassava Root in Tofu Liquid Waste by Streptococcus bovis2008
- Author(s)
  Suripto Dwi, Yuwono, Takao, Kokugan
- Journal Title
  
  Biochemical Engineering Journal 40
  
  Pages: 175-183
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-18360434
[Journal Article] Study of the Effect of Temperature and pH on L-lacti caid Production from Fresh Cassava Root in Tofu Liquid Waste by Streptococcus bovis2008
- Author(s)
  Suripto Dwi Yuwono, Takao Kokugan
- Journal Title
  
  Biochical Engineering Journal 40
  
  Pages: 175-183
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-19656241
[Journal Article] Effect of Temperature on L-lactic aid Fermentation from Fresh Cassava Root by Streptococcus bovis2007
- Author(s)
  Suripto Dwi Yuwono and Takao Kokugan
- Journal Title
  
  Japan Journal of Food Engineering 8-1
  
  Pages: 29-33
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-18360434
[Journal Article] Effect of telmperature on L-lactic aid fermentation from fresh cassava root by Streptococcus bovis2007
- Author(s)
  Suripto Dwi Yuwono and Takao kokugan
- Journal Title
  
  Japan Journal of Food Engineering 8-1
  
  Pages: 29-33
- Description
  「研究成果報告書概要(和文)」より
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-18360434
[Journal Article] Effect of temperature on L-lacti caid Fermentation from Fresh Cassava Root by Streptococcus bovis2007
- Author(s)
  Suripto Dwi Yuwono, Takao Kokugan
- Journal Title
  
  Japan Journal of Food Engineering 8・1
  
  Pages: 29-33
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-17360436
[Journal Article] Effect of temperature on L-lactic aid Fermentation from Fresh Cassava Root by Streptococcus bovis2007
- Author(s)
  Suripto Dwi Yuwono and Takao Kokugan
- Journal Title
  
  Japan Journal of Food Engineering 8・1
  
  Pages: 29-33
- Data Source
  KAKENHI-PROJECT-18360434
[Journal Article] Effect of temperature on L-lactic acid Fermentation from Fresh Cassava Root by Streptococcus bovis2007
- Author(s)
  Suripto Dwi Yuwono, Takao Kokugan
- Journal Title
  
  Japan Journal of Food Engineering 8(1)
  
  Pages: 29-33
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-17360436
[Journal Article] Effect of temperature on L-lacti caid Fermentation from Fresh Cas sava Root by Streptococcus bovis2007
- Author(s)
  Suripto Dwi, Yuwono, Takao, Kokugan
- Journal Title
  
  Japan Journal of Food Engineering 8 1)
  
  Pages: 29-33
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-18360434
[Journal Article] かつおエキス添加豆腐廃液を培地に用いた乳酸発酵特性2006
- Author(s)
  本多, A.Ghofar, 国眼
- Journal Title
  
  化学工学会第71年会研究発表講演要旨集
- Data Source
  KAKENHI-PROJECT-17360436
[Journal Article] Effect of Supplements from food Manufacturing Was to on L-lactic acid production by S.bovis using fresh cassava roots in tofu liquid waste2006
- Author(s)
  Abdul ghofar, Takao Kokugan
- Journal Title
  
  Journal of Chemical Engineering of Japan 39(10)
  
  Pages: 1132-1136
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-17360436
[Journal Article] キャッサバを用いたL-乳酸発酵に関する研究2006
- Author(s)
  木下, イン, 国眼
- Journal Title
  
  化学工学会第71年会研究発表講演要旨集
- Data Source
  KAKENHI-PROJECT-17360436
[Journal Article] Effect of supplements from food manufacturing waste on L-lactic acid production by Sbovis using fresh cassava roots in tofu liquid waste2006
- Author(s)
  Abdul, ghofar, Takao, Kokugan
- Journal Title
  
  Journal of Chemical Engineering of Japan 39 10)
  
  Pages: 1132-1136
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-18360434
[Journal Article] Education program of Chemical Engineering2006
- Author(s)
  Takao KOKUGAN
- Journal Title
  
  JABEE NEWS 3
  
  Pages: 7-7
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-16604002
[Journal Article] Effect of supplements from food manufacturing waste on L-lactic acid production by S. bovis using fresh cassava roots in tofu liquid waste2006
- Author(s)
  Abdul Ghofar and Takao Kokugan,
- Journal Title
  
  Journal of Chemical Engineering of Japan 39(10)
  
  Pages: 1132-1136
- Description
  「研究成果報告書概要(和文)」より
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-18360434
[Journal Article] 化学システム工学科教育プログラム2006
- Author(s)
  国眼孝雄
- Journal Title
  
  JABEE NEWS 3
  
  Pages: 7-7
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-16604002
[Journal Article] Effectof Supplements from food Manufacturing Waste on L-lactic acid production by S. bovis using fresh cassava roots in tofu liquid waste2006
- Author(s)
  Abdul ghofar, Takao Kokugan
- Journal Title
  
  Journal of Chemical Engineering of Japan 39・10
  
  Pages: 1132-1136
- Data Source
  KAKENHI-PROJECT-17360436
[Journal Article] Effectof Supplements from food Manufacturing Waste on L-lactic acid production by S. bovis using fresh cassava roots in tofu liquid waste2006
- Author(s)
  Abdul Ghofar, Takao Kokugan
- Journal Title
  
  Journal of Chemical Engineering of Japan 39・10
  
  Pages: 1132-1136
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-17360436
[Journal Article] 直接合成法によるポリ乳酸のキャラクタリゼーション2006
- Author(s)
  山根, A.Feerzet, 金子, 佐々木, 国眼
- Journal Title
  
  化学工学会第71年会研究発表講演要旨集
- Data Source
  KAKENHI-PROJECT-17360436
[Journal Article] Effect of Supplements from food Manufacturing Waste on L-lactic acid production by S.bovis using fresh cassava roots in tofu liquid waste2006
- Author(s)
  Abdul Ghofar and Takao Kokugan
- Journal Title
  
  Journal of Chemical Engineering of Japan 39・10
  
  Pages: 1132-1136
- Data Source
  KAKENHI-PROJECT-18360434
[Journal Article] JABEE認定後の教育改善2005
- Author(s)
  国眼孝雄
- Journal Title
  
  化学工学 69
  
  Pages: 831-831
- Data Source
  KAKENHI-PROJECT-16604002
[Journal Article] Production of L-lactic acid from fresh cassava roots slurried with tofu liquid waste by Streptococcus bovis2005
- Author(s)
  A.Ghofar, S.Ogawa, T.Kokugan
- Journal Title
  
  Journal of Bioscience and Bioengineering 100
  
  Pages: 606-606
- NAID
  110002978289
- Data Source
  KAKENHI-PROJECT-17360436
[Journal Article] Production of L-lactic acid from fresh cassava roots sluried with tofu liquid waste by S.bovis,2005
- Author(s)
  Abdul ghofar, Shingo Ogawa, Takao Kokugan
- Journal Title
  
  Journal of Bioscience and Bioengineering 100(6)
  
  Pages: 606-612
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-17360436
[Journal Article] Production of L-lactic acid from fresh cassava roots sluried with tofu liquid waste by S. bovis2005
- Author(s)
  Abdul ghofar, Shingo Ogawa, Takao Kokugan
- Journal Title
  
  Journal of Bioscience and Bioengineering 100・6
  
  Pages: 606-612
- Data Source
  KAKENHI-PROJECT-17360436
[Journal Article] Effect of pH on lactic acid fermentation of cassava and tofu liquid waste by Streptococcus bovis2005
- Author(s)
  Y.Suripto, A.Ghofar, T.Kokugan
- Journal Title
  
  化学工学会第71年会研究発表講演要旨集
- Data Source
  KAKENHI-PROJECT-17360436
[Journal Article] Production of L-lactic acid from fresh cassava roots sluried with tofu liquid waste by S. bovis2005
- Author(s)
  Abdul Ghofar, Shingo Ogawa, Takao Kokugan
- Journal Title
  
  Journal of Bioscience and Bioengineering 100・6
  
  Pages: 606-612
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-17360436
[Journal Article] Accreditation by JABEE and improvement of education2003
- Author(s)
  Takao KOKUGAN
- Journal Title
  
  Journal of Equipmental Management Japan 15(3)
  
  Pages: 145-149
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-15606005
[Journal Article] Observation report of UCSB by ABET2003
- Author(s)
  Takao KOKUGAN
- Journal Title
  
  Preprint of Union of Engineering Education Japan 15(1)
  
  Pages: 24-28
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-15606005
[Journal Article] JABEE accreditation and education development2003
- Author(s)
  Takao KOKUGAN
- Journal Title
  
  Chemical Engineering Japan 67(10)
  
  Pages: 581-582
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-15606005
[Journal Article] ABETによる実地訪問審査のオブザーバー報告〜カリフォルニア大サンタバーバラ校(UCSB)の場合〜2003
- Author(s)
  国眼孝雄
- Journal Title
  
  平成15年度工学教育連合講演要旨集 15-1
  
  Pages: 24-28
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-15606005
[Journal Article] ABETの実地訪問審査を視察して〜教育改善へ更なる取り組み〜2003
- Author(s)
  国眼孝雄
- Journal Title
  
  第41回全国大学工業化学・化学工学合同研究集会講演集 41-1
  
  Pages: 60-68
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-15606005
[Journal Article] ABETの視察から、教育改善への1つの工夫〜学生自身による目標達成度評価〜2003
- Author(s)
  国眼孝雄
- Journal Title
  
  生物工学会主催 JABEE研修会講演要集 3-1
  
  Pages: 15-17
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-15606005
[Journal Article] Object visiting by ABET to UCSB2003
- Author(s)
  Takao KOKUGAN
- Journal Title
  
  Preprint of 41^<st> Annual joint meeting of Chemical Industry and Chemical Engineering Japan 41(1)
  
  Pages: 60-68
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-15606005
[Journal Article] ABETによる実地訪問審査のオブザーバー報告〜カリフォルニア大サンタバーバラ校(UCSB)の場合〜2003
- Author(s)
  国眼孝雄
- Journal Title
  
  平成15年度工学教育連合講演要旨集「本格化した技術者教育認定制度〜JABEE認定プログラムの事例紹介を中心に〜」
  
  Pages: 24-28
- Data Source
  KAKENHI-PROJECT-15606005
[Journal Article] ABETの実地訪問審査を視察して〜教育改善へ更なる取り組み〜2003
- Author(s)
  国眼孝雄
- Journal Title
  
  第41回全国大学工業化学・化学工学合同研究集会講演集
  
  Pages: 60-68
- Data Source
  KAKENHI-PROJECT-15606005
[Journal Article] JABEE認定と教育改善2003
- Author(s)
  国眼孝雄
- Journal Title
  
  日本設備管理学会誌 15(3)
  
  Pages: 145-149
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-15606005
[Journal Article] An idea for improvement of education from visiting UCSB2003
- Author(s)
  Takao KOKUGAN
- Journal Title
  
  Preprint of workshop of Bio Engineering Japan 3(1)
  
  Pages: 15-17
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-15606005
[Journal Article] JEBEE認定制度の現状と今後の課題2003
- Author(s)
  国眼孝雄
- Journal Title
  
  化学工学 67-10
  
  Pages: 581-582
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-15606005
[Journal Article] ABETの視察から、教育改善への1つの工夫〜学生自身による目標達成度評価〜2003
- Author(s)
  国眼孝雄
- Journal Title
  
  生物工学会主催 JABEE研修会
- Data Source
  KAKENHI-PROJECT-15606005
[Presentation] 発酵液由来L-乳酸のエステル化、加水分解による精製2009
- Author(s)
  本多太次郎, 加藤泰裕, 国眼孝雄
- Organizer
  化学工学会
- Place of Presentation
  (横浜国立大学 : 横浜)
- Year and Date
  2009-03-20
- Data Source
  KAKENHI-PROJECT-19656241
[Presentation] The separation of LacticAcid from Rice Fermentation Broth Using Ion-exchange Method2009
- Author(s)
  Nugroho Riyanto Heru, Gegen Tana, Takao Kokugan
- Organizer
  化学工学会
- Place of Presentation
  (横浜国立大学 : 横浜)
- Year and Date
  2009-03-18
- Data Source
  KAKENHI-PROJECT-19656241
[Presentation] 米からプラスチック(2)米由来の発酵プロスから乳酸の回収2008
- Author(s)
  劉志遠、加藤泰裕、国眼孝雄
- Organizer
  化学工学会第73年回研究発表講演会
- Place of Presentation
  静岡大学浜松キャンパス
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-18360434
[Presentation] Fermentation properties for membrane bio reactor of lactic acid from cassava2008
- Author(s)
  Fitriani, K., Hosoi, T., Kokugan
- Organizer
  73th Annual meeting of Chem.Eng. Society
- Place of Presentation
  Hamamatu
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-18360434
[Presentation] 米からプラスチック(2)米由来の発酵ブロスから乳酸の回収2008
- Author(s)
  劉志遠、○加藤泰裕、国眼孝雄
- Organizer
  化学工学会第73年回研究発表講演会
- Place of Presentation
  静岡大学浜松キャンパス
- Data Source
  KAKENHI-PROJECT-18360434
[Presentation] Characterization of Poly lactic acid by direct polycondensation2008
- Author(s)
  Achmad Feerzet、石権、Muniandy Kalai Madhi、国眼孝雄
- Organizer
  化学工学会第73年回研究発表講演会
- Place of Presentation
  静岡大学浜松キャンパス
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-18360434
[Presentation] キャッサバ由来の乳酸発酵ブロスの膜分離特性2008
- Author(s)
  細井克峰、Fitriani、国眼孝雄
- Organizer
  化学工学会第73年回研究発表講演会
- Place of Presentation
  静岡大学浜松キャンパス
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-18360434
[Presentation] 米由来の乳酸発酵液のイオン交換による吸着特性2008
- Author(s)
  格根塔梛、Nugroho Riyanto Heru、国眼孝雄
- Organizer
  化学工学会第73年回研究発表講演会
- Place of Presentation
  静岡大学浜松キャンパス
- Data Source
  KAKENHI-PROJECT-18360434
[Presentation] 逆浸透法によるキャッサバ由来の発酵液からの乳酸の濃縮2008
- Author(s)
  本多太次郎、関口政司、国眼孝雄
- Organizer
  化学工学会第73年回研究発表講演会
- Place of Presentation
  静岡大学浜松キャンパス
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-18360434
[Presentation] 生キャッサバを原料とした乳酸の連続発酵2008
- Author(s)
  山西啓介、劉セイ、国眼孝雄
- Organizer
  化学工学会第73年回研究発表講演会
- Place of Presentation
  静岡大学浜松キャンパス
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-18360434
[Presentation] Adsorption characteristic of ion resin for fermentation broth from rice2008
- Author(s)
  G., Tana, N., R., Heru, T., Kokugan
- Organizer
  73th Annual meeting of Chem.Eng. Society
- Place of Presentation
  Hamamatu
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-18360434
[Presentation] Membrane separation properties of lactic acid fermentation broth from cassava2008
- Author(s)
  Fitriani, K., Hosoi, T., Kokugan
- Organizer
  73th Annual meeting of Chem.Eng. Society
- Place of Presentation
  Hamamatu
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-18360434
[Presentation] キャッサバ由来の乳酸発酵ブロスの膜分離特性2008
- Author(s)
  細井克峰、Fitriani、国眼孝雄
- Organizer
  化学工学会第73年回研究発表講演会
- Place of Presentation
  静岡大学浜松キャンパス
- Data Source
  KAKENHI-PROJECT-19656241
[Presentation] Characterizationof Polylactic acid by direct polycondensation2008
- Author(s)
  Achmad Feerzet、石権、 Muniandy Kalai Madhi、国眼孝雄
- Organizer
  化学工学会第73年回研究発表講演会
- Place of Presentation
  静岡大学浜松キャンパス
- Data Source
  KAKENHI-PROJECT-18360434
[Presentation] 生キャッサバを原料とした乳酸の連続発酵2008
- Author(s)
  山西啓介、劉セイ、国眼孝雄
- Organizer
  化学工学会第73年回研究発表講演会
- Place of Presentation
  静岡大学浜松キャンパス
- Data Source
  KAKENHI-PROJECT-19656241
[Presentation] Continuous fermentation of lactic acid form cassava2008
- Author(s)
  K., Yamanishi, S., Ryu, T., Kokugan
- Organizer
  73th Annual meeting of Chem.Eng. Society
- Place of Presentation
  Hamamatu
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-18360434
[Presentation] Concentration of lactic acid solution by reverse osmosis separation2008
- Author(s)
  T., Honda, S., Sekiguchi, T., Kokugan
- Organizer
  73th Annual meeting of Chem.Eng. Society
- Place of Presentation
  Hamamatu
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-18360434
[Presentation] Plastic from rice(1), Lactic acid fermentation from rice2008
- Author(s)
  Y., Ito, G., tana, N., R., Heru, T., Kokugan
- Organizer
  73th Annual meeting of Chem.Eng. Society
- Place of Presentation
  Hamamatu
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-18360434
[Presentation] Plastic from rice (2) : Recovery of lactic acid from broth of rice2008
- Author(s)
  S., Ryu,Y., Kato, T., Kokugan
- Organizer
  73th Annual meeting of Chem.Eng. Society
- Place of Presentation
  Hamamatu
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-18360434
[Presentation] 米からプラスチック(1)米を原料とした乳酸発酵2008
- Author(s)
  怡土ゆり恵、格根塔娜、Nugro ho Riyanto Heru、国眼孝雄
- Organizer
  化学工学会第73年回研究発表講演会
- Place of Presentation
  静岡大学浜松キャンパス
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-18360434
[Presentation] 米からプラスチック(3)米由来のポリ乳酸の合成プロセス2008
- Author(s)
  Muniandy Kalai Madhi、Achmad Feerzet、石権、国眼孝雄
- Organizer
  化学工学会第73年回研究発表講演会
- Place of Presentation
  静岡大学浜松キャンパス
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-18360434
[Presentation] 逆浸透法によるキャッサバ由来の発酵液からの乳酸の濃縮2008
- Author(s)
  本多太次郎、関口政司、国眼孝雄
- Organizer
  化学工学会第73年回研究発表講演会
- Place of Presentation
  静岡大学浜松キャンパス
- Data Source
  KAKENHI-PROJECT-19656241
[Presentation] Characterizationof Polylactic acid by direct polycondensation2008
- Author(s)
  Achmad Feerzet、石権、Muniandy Kalai Madhi、国眼孝雄
- Organizer
  化学工学会第73年回研究発表講演会
- Place of Presentation
  静岡大学浜松キャンパス
- Data Source
  KAKENHI-PROJECT-19656241
[Presentation] キャッサバを原料にしたメンブレンバイオリアクターによる乳酸発酵2008
- Author(s)
  Fitriani、細井克峰、国眼孝雄
- Organizer
  化学工学会第73年回研究発表講演会
- Place of Presentation
  静岡大学浜松キャンパス
- Data Source
  KAKENHI-PROJECT-19656241
[Presentation] Plastic from rice (3)-Synthesis process of poly-lactic acid from rice2008
- Author(s)
  M.K., Madhi, A., Feerzet, S., Ken, T., Kokugan
- Organizer
  73th Annual meeting of Chem.Eng. Society
- Place of Presentation
  Hamamatu
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-18360434
[Presentation] キャッサバを原料にしたメンブレンバイオリアクターによる乳酸発酵2008
- Author(s)
  Fitriani、細井克峰、国眼孝雄
- Organizer
  化学工学会第73年回研究発表講演会
- Place of Presentation
  静岡大学浜松キャンパス
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-18360434
[Presentation] 米由来の乳酸発酵液のイオン交換による吸着特性2008
- Author(s)
  格根塔娜、Nugroho Riyanto Heru、国眼孝雄
- Organizer
  化会第73年回学工学研究発表講演会
- Place of Presentation
  静岡大学浜松キャンパス
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-18360434
[Presentation] Characterization of poly lactic acid by direct poly-condensation2008
- Author(s)
  A., Feerzet, K., Seki, M.K., Madhi, T., kokugan
- Organizer
  73th Annual meeting of Chem.Eng. Society
- Place of Presentation
  Hamamatu
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-18360434
[Presentation] 無触媒、直接重合によるポリ乳酸の合成2007
- Author(s)
  石権, Feerzet, 国眼孝雄
- Organizer
  化学工学会第39年回秋季大会
- Place of Presentation
  北海道大学,札幌
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-18360434
[Presentation] Competitive product inhibition in lactic acid fermentation from fresh cassava root by S. bovis2007
- Author(s)
  Yuwono, S.D., and T. Kokugan
- Organizer
  化学工学会第39回秋季大会
- Place of Presentation
  北海道大学,札幌
- Data Source
  KAKENHI-PROJECT-19656241
[Presentation] 無触媒、直接重合によるポリ乳酸の合成2007
- Author(s)
  石権, Feerzet, 国眼孝雄
- Organizer
  化学工学会第39回秋季大会
- Place of Presentation
  北海道大学,札幌
- Data Source
  KAKENHI-PROJECT-18360434
[Presentation] 無触媒、直接重合によるポリ乳酸の合成2007
- Author(s)
  石権, Feerzet, 国眼孝雄
- Organizer
  化学工学会第39回秋季大会
- Place of Presentation
  北海道大学,札幌
- Data Source
  KAKENHI-PROJECT-19656241
[Presentation] Lactic acid production fromhydrolysate of cassava bagasse by S. bovis2007
- Author(s)
  Nadirman, Suripto and T. Kokugan
- Organizer
  化学工学会第39回秋季大会
- Place of Presentation
  北海道大学,札幌
- Data Source
  KAKENHI-PROJECT-18360434
[Presentation] Lactic acid production fromhydrolysate of cassava bagasse by S. bovis2007
- Author(s)
  Nadirman, Suripto and T. Kokugan
- Organizer
  化学工学会第39回秋季大会
- Place of Presentation
  北海道大学,札幌
- Data Source
  KAKENHI-PROJECT-19656241
[Presentation] Poly lactic acid production by non catalysis and direct synthesis2007
- Author(s)
  S., Ken, A., Feerzet, K., Kokugan
- Organizer
  39th Autumn meeting of Chem.Eng. Society
- Place of Presentation
  Sapporo
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-18360434
[Presentation] Competitive product inhibition in lactic acid fermentation from fresh cassava root by S. bovis2007
- Author(s)
  S.D., Yuwono, T., Kokugan
- Organizer
  39th Autumn meeting of Chem.Eng. Society
- Place of Presentation
  Sapporo
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-18360434
[Presentation] Competitive product inhibition in lactic acid fermentation from fresh cassava root by S. bovis2007
- Author(s)
  Yuwono, S. D., and T. Kokugan
- Organizer
  化学工学会第39年回秋季大会
- Place of Presentation
  北海道大学,札幌
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-18360434
[Presentation] Competitive product inhibition in lactic acid fermentation from fresh cassava root by S. bovis2007
- Author(s)
  Yuwono, S.D., and T. Kokugan
- Organizer
  化学工学会第39回秋季大会
- Place of Presentation
  北海道大学,札幌
- Data Source
  KAKENHI-PROJECT-18360434

1. QIAN Wei hua (00302919)

# of Collaborated Projects: 5 results

# of Collaborated Products: 0 results
2. HONDA Taijirou (20092497)

# of Collaborated Projects: 5 results

# of Collaborated Products: 5 results
3. ISO Mamoru (60184587)

# of Collaborated Projects: 5 results

# of Collaborated Products: 0 results
4. ISHIHARA Atsushi (60212908)

# of Collaborated Projects: 4 results

# of Collaborated Products: 0 results
5. SHIMIZU Masaru (30023063)

# of Collaborated Projects: 2 results

# of Collaborated Products: 0 results
6. JARIYA BOONJ

# of Collaborated Projects: 2 results

# of Collaborated Products: 0 results
7. PREEDA PIMKH

# of Collaborated Projects: 2 results

# of Collaborated Products: 0 results
8. LEK UTTAMASI

# of Collaborated Projects: 2 results

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9. SOMSAK DAMRO

# of Collaborated Projects: 2 results

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10. PHONGSAK WIW

# of Collaborated Projects: 2 results

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11. ANUNTASIN TE

# of Collaborated Projects: 2 results

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12. MIYATA Seizo (90015066)

# of Collaborated Projects: 1 results

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13. OMI Shinzo (70016393)

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14. KABE Toshiaki (50092482)

# of Collaborated Projects: 1 results

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15. TANAKA Yasuyuki (80015114)

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16. SATO Hisaya (90092486)

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17. KAWAKAMI Kenji (10056814)

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18. HASHIMOTO Atsushi (40242937)

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19. YOSHIMURA Noboru (60006674)

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20. 東福次 (30101330)

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21. 今井正道 (80193655)

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22. 西村誠 (10021627)

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23. KAWAI Eiichi

# of Collaborated Projects: 1 results

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24. IGARASHI Hideo

# of Collaborated Projects: 1 results

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25. KOES nandar.

# of Collaborated Projects: 1 results

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26. AGUS Eko T.

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27. SUPRIY anto

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28. KOESNANDAR

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29. DJUMAALI

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30. CH THUNPITHA

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31. CH KHANTAPRA

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32. VIRULH SAーYA

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33. SCHUCHAT BAR

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34. WERSAK UDOMK

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35. SA-YAKANIT Virulh

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36. BARAME Shuchat

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37. WIWATTANADATE Phongsak

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38. UDOMKICHDECHA Werasak

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42. PIMKHAOKHAM Preeda

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44. THUNPITHAYAKUL Chaiyute

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48. VIRULH Sayah

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KOKUGAN Takao 国眼 孝雄

Research Projects

Research Products

Co-Researchers

未利用熱帯バイオマスを原料とするバイオプラスチック用乳酸の発酵カラムの開発Principal Investigator

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Integrated production of biodegradable plastic from fermentation to synthesis by onsite cell plant systemPrincipal Investigator

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Collaboration of lactic acid fermentation from cassava with Indonesia for biodegradable plastic

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A trial of educational program for 2006 academic year entrance students by JABEE improvement systemPrincipal Investigator

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Prepare of improvement and internationalization of education after accreditation by JABEE

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L-Lactic Acid Fermentation from Raw Cassava with Tofu liquid waste mediumPrincipal Investigator

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アルコール発酵・生産プロセスにおせる膜分離法の応用Principal Investigator

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Development of control system by electric-magnetic heating for mass of maltose product from starchPrincipal Investigator

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Co-operative Research for Advanced Application of Far-Infrared Ray Ceramics to Comprehensive Fields

Principal Investigator

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Studies on Synthesis and Practical Evaluation of High Functional Polymeric Materials

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[Book] 初めての化学工学2007

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[Book] 初めての化学工学2007

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[Journal Article] Study of the Effect of Temperature and pH on L-lactic acid Production from Fresh Cassava Root in Tofu Liquid Waste by Streptococcus bovis2008

Author(s)

Journal Title

Data Source

[Journal Article] Effect of product inhibition on L-lactic acid fermentation from fresh cassava root in tofu liquid waste by Streptococcus bovis2008

Author(s)

KOKUGAN Takao 国眼孝雄