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小橋 昌裕

ORCIDConnect your ORCID iD *help
Researcher Number 00027195
Affiliation (based on the past Project Information) *help 1986: 京大, 農, 助教授
Review Section/Research Field
Except Principal Investigator
応用生物化学・栄養化学
Keywords
Except Principal Investigator
Physiologically Functional Food / Spices / Sympatho-Adrenal Medulla / Obesity / Energy Metabolism / Food Component / 非栄養素 / 栄養素 / ホルモン / 神経 … More / 生体エネルギー / 香辛料 / 食餌誘発性体熱産性 / 機能性食品 / カテコールアミン / 交感神経-副腎髄質系 / 肥満 / エネルギー代謝 / 食品成分 Less
  • Research Projects

    (1 results)
  • Co-Researchers

    (4 People)
  •  Effect of Dietary Food Composition on Energy Metabolism induced by Neuro-Hormones.

    • Principal Investigator
      IWAI Kazuo
    • Project Period (FY)
      1986 – 1987
    • Research Category
      Grant-in-Aid for General Scientific Research (B)
    • Research Field
      応用生物化学・栄養化学
    • Research Institution
      Kyoto University
  • 1.  IWAI Kazuo (60027175)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 2.  樋口 雅子 (40110762)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 3.  FUSHIKI Tohru (20135544)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 4.  KAWADA Teruo (10177701)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results

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