SUMI Hiroyuki 須見洋行

… Alternative Names

須見洋行スミヒロユキ

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Researcher Number	00107814
Other IDs
Affiliation (Current)	2025: 倉敷芸術科学大学, 生命科学部, 名誉教授
Affiliation (based on the past Project Information) *help	2004 – 2005: 倉敷芸術科学大学, 生命科学部, 教授 2003: 倉敷芸術科学大学, 産業科学技術学部, 教授 1998 – 2000: 倉敷芸術科学大学, 産業科学技術学部, 教授 1990 – 1992: 岡山県立短期大学, 食物科, 助教授
Review Section/Research Field	Principal Investigator Eating habits, studies on eating habits / 食生活 / 家政学
Keywords	Principal Investigator ADP / 線溶酵素 / genus Bacillus / plasminogen / fibrin plate / 2,6-pyridnedicarboxylic acid / Bucillus subtilis natto / ニコチン酸関連物質 / リゾチーム / プロバイオティック … More / 抗菌活性 / バチルス属 / プラスミノーゲン / フィブリン平板 / ジピコリン酸 / 納豆菌 / fibrinolytic enzyme / platelet aggregation / Pleurotus ostreatus / mushroom / 血小板凝集 / ヒラタケ / キノコ / Natto / Ferm entation / Fibrinolysis / Thrombolytic enzyme / Nattokinase / ビタミンK / プラスミン / フィブリン / ウロキナ-ゼ / ナットウキナ-ゼ / 発酵食品 / 納豆 / 発酵 / 線溶 / 血栓溶解酵素 / ナットウキナーゼ Less

Study of Antibacterial Substances Found in NattoPrincipal Investigator
- Principal Investigator
  
  SUMI Hiroyuki
- Project Period (FY)
  2003 – 2005
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Eating habits, studies on eating habits
- Research Institution
  Kurashiki University of Science and The Arts
Anti-platelet aggregation and plasma fibrinolysis-accelerating activities in oyster fungus (Pleurotus ostreatus)Principal Investigator
- Principal Investigator
  
  SUMI Hiroyuki
- Project Period (FY)
  1998 – 2000
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  食生活
- Research Institution
  Kurashiki University of Science and the Atrs
Studies on thrombolytic enzyme nattokinasePrincipal Investigator
- Principal Investigator
  
  SUMI Hiroyuki
- Project Period (FY)
  1990 – 1993
- Research Category
  
  Grant-in-Aid for Developmental Scientific Research (B)
- Research Field
  
  家政学
- Research Institution
  Department of Nutrition & Food Science , Okayama Prefectural Junior College

All 2006 2005 2004 2003

All Journal Article Book

[Book] Soy in Health and Disease Prevention2005
- Author(s)
  Hiroyuki Sumi, Chieko Yatagai
- Total Pages
  313
- Publisher
  Taylor & Francis
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-15500558
[Book] Soy in Health and Disease Prevention2005
- Author(s)
  H.Sumi, C.Yatagai
- Publisher
  Marcel Dekker, Inc. (USA)(In press)
- Data Source
  KAKENHI-PROJECT-15500558
[Book] Soy in Health and Disease Prevention2005
- Author(s)
  H.Sumi, C.Yatagai
- Total Pages
  313
- Publisher
  Taylor & Francis
- Data Source
  KAKENHI-PROJECT-15500558
[Book] 機能性食品ガイド2004
- Author(s)
  須見洋行
- Total Pages
  511
- Publisher
  講談社
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-15500558
[Book] The Mediterranean League against Thromboembolic Diseases2004
- Author(s)
  Yatagai C., Yanagisawa Y., Ohsugi T., Sumi H.
- Total Pages
  122
- Publisher
  Medimond (Italy)
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-15500558
[Book] Healthy food dictionary2004
- Author(s)
  Hiroyuki Sumi, Tsuguhiko Tamai
- Total Pages
  459
- Publisher
  Asahi Shinbun Company
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-15500558
[Book] The Mediterranean League against Thromboembolic Diseases2004
- Author(s)
  Chieko Yatagai, Yasuhide Yanagisawa, Tadanori Ohsugi, Hiroyuki Sumi
- Total Pages
  122
- Publisher
  Medimond
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-15500558
[Book] Soy in Health and Disease Prevention2004
- Author(s)
  Sumi H., Yatagai C.
- Total Pages
  313
- Publisher
  Taylor & Francis
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-15500558
[Book] The Mediterranean League against Thromboembolic Diseases2004
- Author(s)
  C.Yatagai, Y.Yanagisawa, T.Ohsugi, H.Sumi
- Total Pages
  122
- Publisher
  Medimond (Italy)
- Data Source
  KAKENHI-PROJECT-15500558
[Book] 健康食辞典2004
- Author(s)
  須見洋行, 玉井嗣彦
- Total Pages
  459
- Publisher
  朝日新聞社
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-15500558
[Book] Guide of functional food2004
- Author(s)
  Hiroyuki Sumi
- Total Pages
  511
- Publisher
  Kodansha
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-15500558
[Journal Article] Dipicolinic acid in Bacillus subtilis natto and strong anti-H. pylori activity2006
- Author(s)
  Hiroyuki Sumi
- Journal Title
  
  Abstracts of the 58^<th> congress on Journal of Society Home Economics
  
  Pages: 93-93
- NAID
  130006955195
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-15500558
[Journal Article] Activation of fibrinolysis (nattokinase) induced by dipicolini_cacid and related compounds2006
- Author(s)
  Ikeda S., Ohsugi T., Sumi H.
- Journal Title
  
  Food Science and Technology Research (In press)
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-15500558
[Journal Article] 納豆菌のジピコリン酸量,および強力な抗ピロリ菌活性2006
- Author(s)
  須見洋行, 大杉忠則, 池田志織, 川原知子, 内藤佐和, 矢田貝智恵子
- Journal Title
  
  日本家政学会第58回大会要旨集
  
  Pages: 93-93
- NAID
  130006955195
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-15500558
[Journal Article] Activation of fibrinolysis (nattokinase) induced by dipicolinic acid and related compounds2006
- Author(s)
  S.Ikeda, T.Ohsugi, H.Sumi
- Journal Title
  
  Food Science and Technology Research (In press)
- NAID
  10020354518
- Data Source
  KAKENHI-PROJECT-15500558
[Journal Article] 納豆菌体のジピコリン酸含量,および強力な抗ピロリ菌活性2006
- Author(s)
  須見洋行, 矢田貝智恵子, 丸山真杉, 池田志織, 大杉忠則
- Journal Title
  
  Clinical Pharmacology and Therapy 16巻3号(In press)
- Data Source
  KAKENHI-PROJECT-15500558
[Journal Article] 納豆菌体のジピコリン酸含量,および強力な抗ピロリ菌活性2006
- Author(s)
  須見洋行, 矢田貝智恵子, 丸山真杉, 池田志織, 大杉忠則
- Journal Title
  
  薬理と臨床 16・3
  
  Pages: 261-266
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-15500558
[Journal Article] Dipicolinic acid in Bacillus subtilis natto and strong Anti-H. pylori Activity2006
- Author(s)
  Hiroyuki Sumi
- Journal Title
  
  Clinical Pharmacology and Therapy 16・3
  
  Pages: 261-266
- NAID
  130006955195
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-15500558
[Journal Article] 血詮症予防に働く食品,及び機能成分2005
- Author(s)
  須見洋行
- Journal Title
  
  Priming Bin Medicine 1
  
  Pages: 16-24
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-15500558
[Journal Article] 血栓症予防に働く食品,及び機能成分2005
- Author(s)
  須見洋行
- Journal Title
  
  倉敷芸術科学大学細胞病理学センター (印刷中)
- NAID
  40015482260
- Data Source
  KAKENHI-PROJECT-15500558
[Journal Article] 無蒸煮麦類の納豆菌処理による栄養価及び生理活性の付加2005
- Author(s)
  須見洋行, 浅野倫和, 矢田貝智恵子
- Journal Title
  
  日本醸造学会誌 100・6
  
  Pages: 449-453
- NAID
  80017344526
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-15500558
[Journal Article] 血栓症予防に働く食品,及び機能成分2005
- Author(s)
  須見洋行
- Journal Title
  
  Priming Bio Medicine 1
  
  Pages: 16-24
- NAID
  40015482260
- Data Source
  KAKENHI-PROJECT-15500558
[Journal Article] Natto bacillus contains a large amount of water-soluble vitamin K (menaquinone-7)2005
- Author(s)
  Y.Yanagisawa, H.Sumi
- Journal Title
  
  Journal of Food Biochemistry Vol.29, No.3
  
  Pages: 267-277
- Data Source
  KAKENHI-PROJECT-15500558
[Journal Article] Anti-platelet aggregation and anti-blood coagulation activities of Bacillus subtilis natto component, dipicolinic acid2005
- Author(s)
  Obsugi T., Sumi H.
- Journal Title
  
  Food Science and Technology Research 11・3
  
  Pages: 308-310
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-15500558
[Journal Article] Additional effect of some nutrients and biological-active substances by Bacillus natto reatment of raw wheat2005
- Author(s)
  Hiroyuki Sumi
- Journal Title
  
  Brewing Society and Japan 100・6
  
  Pages: 449-453
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-15500558
[Journal Article] Anti-platelet aggregation and anti-blood coagulation activities of Bacillus subtilis natto component, dipicolinic acid2005
- Author(s)
  T.Ohsugi, H.Sumi
- Journal Title
  
  Food Science and Technology Research Vol.11, No.3
  
  Pages: 308-310
- Data Source
  KAKENHI-PROJECT-15500558
[Journal Article] Functional foods and relating components for the prevention of thrombosis2005
- Author(s)
  Hiroyuki Sumi
- Journal Title
  
  Priming Bio Medicine 1
  
  Pages: 16-24
- NAID
  40015482260
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-15500558
[Journal Article] Natto bacillus contains a large amount of water-soluble vitamin K (menaquinone-7)2005
- Author(s)
  Yanagisawa Y., Sumi H.
- Journal Title
  
  Journal of Food Biochemistry 29・3
  
  Pages: 267-277
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-15500558
[Journal Article] 無蒸煮麦類の納豆菌処理による栄養価及び生理活性の付加2005
- Author(s)
  須見洋行, 浅野倫和, 矢田貝智恵子
- Journal Title
  
  日本醸造学会誌 100巻6号
  
  Pages: 449-453
- NAID
  80017344526
- Data Source
  KAKENHI-PROJECT-15500558
[Journal Article] Natto Bacillus reacts as a vitamin K (menaquinone-7) supplement2004
- Author(s)
  Sumi H., Yatagai C., Yanagisawa Y.
- Journal Title
  
  J.Tempe Soc.Japan 10・1
  
  Pages: 17-20
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-15500558
[Journal Article] Natto Bacillus as an oral fibrinolytic agent : Natto activity and the ingestion of Bacillus subtilis natty2004
- Author(s)
  Sumi H., Yanagisawa Y., Yatagai C., Saito J.
- Journal Title
  
  Food Science and Technology Research
  
  Pages: 111-111
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-15500558
[Journal Article] The functional food "natto" nattokinase, etc.2004
- Author(s)
  Sumi U.
- Journal Title
  
  International Symposium on Fermented Foods -Fermented Food and Health-
  
  Pages: 57-63
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-15500558
[Journal Article] 骨粗鬆症予防剤としての黒豆納豆2004
- Author(s)
  須見洋行, 矢田貝智恵子
- Journal Title
  
  NEW FOOD INDUSTRY 46・9
  
  Pages: 1-5
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-15500558
[Journal Article] 骨粗鬆症予防剤としての黒豆納豆2004
- Author(s)
  須見洋行, 矢田貝智恵子
- Journal Title
  
  NEW FOOD INDUSTRY 46巻9号
  
  Pages: 1-5
- Data Source
  KAKENHI-PROJECT-15500558
[Journal Article] Probiotics using natto bacillus for anti-thrombosis and anti-osteoporosis2004
- Author(s)
  Sumi H., Yatagai C.
- Journal Title
  
  XVIIth International Congress on Fibrinolysis and Proteolysis Melbourne, Australia March 21 99・12
  
  Pages: 867-872
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-15500558
[Journal Article] Natto Bacillus as an oral fibrinolytic agent : Natto activity and the ingestion of Bacillus subtilis natto2004
- Author(s)
  Hiroyuki Sumi
- Journal Title
  
  Food Science and Technology Research 10・1
  
  Pages: 17-20
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-15500558
[Journal Article] 酒粕類,特に焼酎蒸留粕を原料としたナットウキナーゼ及びビタミンK_2(メナキノン-7)の発酵生産2004
- Author(s)
  須見洋行, 池田志織, 今井雅敏, 矢田貝智恵子
- Journal Title
  
  日本醸造協会誌 99巻12号
  
  Pages: 867-872
- NAID
  10014244918
- Data Source
  KAKENHI-PROJECT-15500558
[Journal Article] Production of nattokinase and vitamin K_2(menaquinone-7) using sake cake, in particular distilled cake, as the fermented material2004
- Author(s)
  Hiroyuki Sumi
- Journal Title
  
  Brewing Society and Japan 99・12
  
  Pages: 867-872
- NAID
  10014244918
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-15500558
[Journal Article] Black soybean natto as osteoporosis prevention medicine2004
- Author(s)
  Hiroyuki Sumi
- Journal Title
  
  New Food Industry 46・9
  
  Pages: 1-5
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-15500558
[Journal Article] Probiotics using natto bacillus for anti-thrombosis and anti-osteoporosis2004
- Author(s)
  Hiroyuki Sumi
- Journal Title
  
  XVIIth International Congress on Fibrinolysis and Proteolysis Melbourne, Australia March 21
  
  Pages: 111-111
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-15500558
[Journal Article] The functional food "natto" nattokinase, etc.2004
- Author(s)
  Hiroyuki Sumi
- Journal Title
  
  International Symposium on Fermented Foods -Fermented Food and Health-
  
  Pages: 57-63
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-15500558
[Journal Article] The functional food "natto" nattokinase, etc.2004
- Author(s)
  H.Sumi
- Journal Title
  
  International Symposium on Fermented Foods-Fermented Food and Health-
  
  Pages: 57-63
- Data Source
  KAKENHI-PROJECT-15500558
[Journal Article] テンペ菌及び納豆菌が生産する血栓溶解酵素の酵素学的及び免疫学的性質2003
- Author(s)
  須見洋行, 矢田貝智恵子, 岡本猛
- Journal Title
  
  日本テンペ研究会誌 6
  
  Pages: 1-6
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-15500558
[Journal Article] Additional effect of dipicolic acid on the productions of nattokinase, fibrinolytic enzyme2003
- Author(s)
  Shiori Ikeda, Tadanori Ohsugi, Hiroyuki Sumi
- Journal Title
  
  Abstracts of the 50^<th> congress on journal Japanese Society for Food Science and Technology
  
  Pages: 16-16
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-15500558
[Journal Article] Blood stream improvement and disease prevention by food factors2003
- Author(s)
  Hiroyuki Sumi
- Journal Title
  
  Food Style 21
  
  Pages: 47-53
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-15500558
[Journal Article] 食品成分による血流改善と病気予防2003
- Author(s)
  須見洋行
- Journal Title
  
  Food Style 21 7・4
  
  Pages: 47-53
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-15500558
[Journal Article] Zymology character and immunological character of fibrinolytic enzyme that Tempe bacterium and natto bacillus produce2003
- Author(s)
  Hiroyuki Sumi
- Journal Title
  
  Journal of Tempe Society Japan 6
  
  Pages: 1-6
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-15500558
[Journal Article] Natto Bacillus reacts as a vitamin K(menaquinone-7) supplement2003
- Author(s)
  Hiroyuki Sumi
- Journal Title
  
  Journal of Tempe Society Japan 6
  
  Pages: 7-19
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-15500558
[Journal Article] 血栓溶解酵素ナットウキナーゼ生産に対するジピコリン酸の添加効果2003
- Author(s)
  池田志織, 大杉忠則, 須見洋行
- Journal Title
  
  日本食品科学工学会第50回大会講演要旨集
  
  Pages: 16-16
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-15500558
[Journal Article] Natto Bacillus as an oral fibrinolytic agent : Natto activity and the ingestion of Bacillus subtilis natty2003
- Author(s)
  Sumi H., Yanagisawa Y., Yatagai C., Saito J.
- Journal Title
  
  Food Science and Technology Research 6
  
  Pages: 7-19
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-15500558

1. AKAGI Reiko (50150967)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
2. NAKAJIMA Nobuyoshi (10198070)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
3. HAMADA Hiroki (10164914)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
4. H P Klocking

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
5. KLOCKING H P

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
6. KLOKING H.P.

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results

SUMI Hiroyuki 須見 洋行

須見 洋行 スミ ヒロユキ

Research Projects

Research Products

Co-Researchers

Study of Antibacterial Substances Found in NattoPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Anti-platelet aggregation and plasma fibrinolysis-accelerating activities in oyster fungus (Pleurotus ostreatus)Principal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Studies on thrombolytic enzyme nattokinasePrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

[Book] Soy in Health and Disease Prevention2005

Author(s)

Total Pages

Publisher

Description

Data Source

[Book] Soy in Health and Disease Prevention2005

Author(s)

Publisher

Data Source

[Book] Soy in Health and Disease Prevention2005

Author(s)

Total Pages

Publisher

Data Source

[Book] 機能性食品ガイド2004

Author(s)

Total Pages

Publisher

Description

Data Source

[Book] The Mediterranean League against Thromboembolic Diseases2004

Author(s)

Total Pages

Publisher

Description

Data Source

[Book] Healthy food dictionary2004

Author(s)

Total Pages

Publisher

Description

Data Source

[Book] The Mediterranean League against Thromboembolic Diseases2004

Author(s)

Total Pages

Publisher

Description

Data Source

[Book] Soy in Health and Disease Prevention2004

Author(s)

Total Pages

Publisher

Description

Data Source

[Book] The Mediterranean League against Thromboembolic Diseases2004

Author(s)

Total Pages

Publisher

Data Source

[Book] 健康食辞典2004

Author(s)

Total Pages

Publisher

Description

Data Source

[Book] Guide of functional food2004

SUMI Hiroyuki 須見洋行

須見洋行スミヒロユキ