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ARIHARA KEIZO  有原 圭三

ORCIDConnect your ORCID iD *help
… Alternative Names

有原 圭三  アリハラ ケイゾウ

ARIHARA Keizo  有原 圭三

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Researcher Number 00175994
Other IDs
Affiliation (Current) 2022: 北里大学, 獣医学部, 教授
Affiliation (based on the past Project Information) *help 2021 – 2022: 北里大学, 獣医学部, 教授
2015 – 2017: 北里大学, 獣医学部, 教授
2007 – 2011: Kitasato University, School of Veterinary Medicine, Professor
2003 – 2006: 北里大学, 獣医畜産学部, 助教授
2001: Kitasato Univ., School Vet. Med. Anim. Sci., Associate Prof., 獣医畜産学部, 助教授
1994 – 2001: 北里大学, 獣医畜産学部, 講師
Review Section/Research Field
Principal Investigator
Zootechnical science/Grassland science / Zootechnical science/Grassland science / Animal production science / Basic Section 42010:Animal production science-related
Except Principal Investigator
Zootechnical science/Grassland science / Zootechnical science/Grassland science
Keywords
Principal Investigator
ペプチド / 乳酸菌 / lactobacilli / 食肉 / 保健的機能性 / 抗酸化作用 / プロテアーゼ / メイラード反応 / Lactobacillus / 染色体 … More / パルスフィールドゲル電気泳動法 / トランスポゾン / 食肉製品 / タンパク質 / コラーゲン / 嗜好性 / ACE阻害活性 / 生理活性ペプチド / protease / Bifidobacterium / ラクトース / ガラクトース / β-ガラクトシダーゼ / 品質 / 抗ストレス作用 / 抗疲労作用 / 機能性食品 / 畜産副産物 / 食品素材 / プロバイオティクス / 血圧降下作用 / Lactobacillus rhamnosus / 育種 / 変異 / lactic acid bacteria / meat products / probiotics / peptide / antihypertensive activity / ACE inhibitory activity / 熟成 / 抗酸化活性 / プレバイオティクス / 貯蔵 / ビフィズス菌 / meat / protein / aging / bioactive peptide / antioxidative activity / functional property / prebiotics / ロイシン / 食品 / 保健的機能 / プロテオリシス / 香気成分 / メタボローム解析 … More
Except Principal Investigator
Lactobacillus / Enterococcus / 乳酸菌 / 肉製品 / 色調 / 遺伝子 / ミオグロビン / Lactobacillus fermentum / メトミオグロビン / ニトロソミオグロビン / オキシミオグロビン / lactic acid bacteria / meat products / color / gene / myoglobin / 畜産物利用 / 食品機能学 / 食品化学 / 草地利用 / 生物活性物質 / 飼料 / 飼養 / 資源循環システム / 生活活性物質 / Utilization of animal products / Functional component / Food science / Grassland farming / Bioactive substance / Feed / Animal feeding / Resource recycling systems Less
  • Research Projects

    (12 results)
  • Research Products

    (132 results)
  • Co-Researchers

    (7 People)
  •  Development of novel techniques for production, aging and utilization of meat by the combination of proteolysis and the Maillard reactionPrincipal Investigator

    • Principal Investigator
      有原 圭三
    • Project Period (FY)
      2021 – 2024
    • Research Category
      Grant-in-Aid for Scientific Research (B)
    • Review Section
      Basic Section 42010:Animal production science-related
    • Research Institution
      Kitasato University
  •  Functional properties of Leucine-peptides derived from meat proteinsPrincipal Investigator

    • Principal Investigator
      ARIHARA KEIZO
    • Project Period (FY)
      2015 – 2017
    • Research Category
      Grant-in-Aid for Scientific Research (B)
    • Research Field
      Animal production science
    • Research Institution
      Kitasato University
  •  Development of a collagen-derived food ingredient with palatability and physiological functionsPrincipal Investigator

    • Principal Investigator
      ARIHARA Keizo
    • Project Period (FY)
      2009 – 2011
    • Research Category
      Grant-in-Aid for Scientific Research (B)
    • Research Field
      Zootechnical science/Grassland science
    • Research Institution
      Kitasato University
  •  Functional properteis and application of meat protein-derived peptides with anti-stress and anti-fatigue activitiesPrincipal Investigator

    • Principal Investigator
      ARIHARA Keizo
    • Project Period (FY)
      2006 – 2008
    • Research Category
      Grant-in-Aid for Scientific Research (B)
    • Research Field
      Zootechnical science/Grassland science
    • Research Institution
      Kitasato University
  •  Evaluation of functional component in the milk of dairy cows and meat of beef cows produced by feeding of forage crops

    • Principal Investigator
      MANDA Tomiharu
    • Project Period (FY)
      2005 – 2007
    • Research Category
      Grant-in-Aid for Scientific Research (C)
    • Research Field
      Zootechnical science/Grassland science
    • Research Institution
      Kitasato University
  •  Generation of bioactive peptides from meat proteins during aging and intestinal digestionPrincipal Investigator

    • Principal Investigator
      ARIHARA Keizo
    • Project Period (FY)
      2003 – 2005
    • Research Category
      Grant-in-Aid for Scientific Research (B)
    • Research Field
      Zootechnical science/Grassland science
    • Research Institution
      Kitasato University
  •  Utilization of functional lactic acid bacteria for meat productsPrincipal Investigator

    • Principal Investigator
      ARIHARA Keizo
    • Project Period (FY)
      1999 – 2001
    • Research Category
      Grant-in-Aid for Scientific Research (C)
    • Research Field
      Zootechnical science/Grassland science
    • Research Institution
      Kitasato University
  •  乳酸菌を利用した食肉製品の品質向上技術の確立に関する基礎的研究Principal Investigator

    • Principal Investigator
      有原 圭三
    • Project Period (FY)
      1997 – 1998
    • Research Category
      Grant-in-Aid for Encouragement of Young Scientists (A)
    • Research Field
      Zootechnical science/Grassland science
    • Research Institution
      Kitasato University
  •  分子生物学的手法による乳酸菌の乳糖代謝の最適化Principal Investigator

    • Principal Investigator
      有原 圭三
    • Project Period (FY)
      1996
    • Research Category
      Grant-in-Aid for Encouragement of Young Scientists (A)
    • Research Field
      Zootechnical science/Grassland science
    • Research Institution
      Kitasato University
  •  哺乳動物の腸管内に由来するプロバイオテイック乳酸菌の染色体遺伝子解析Principal Investigator

    • Principal Investigator
      有原 圭三
    • Project Period (FY)
      1995
    • Research Category
      Grant-in-Aid for Encouragement of Young Scientists (A)
    • Research Field
      Zootechnical science/Grassland science
    • Research Institution
      Kitasato University
  •  高等動物の下部消化管内に棲息する機能性細菌の染色体遺伝子解析Principal Investigator

    • Principal Investigator
      有原 圭三
    • Project Period (FY)
      1994
    • Research Category
      Grant-in-Aid for Encouragement of Young Scientists (A)
    • Research Field
      Zootechnical science/Grassland science
    • Research Institution
      Kitasato University
  •  Basic Research on the Development of Meat Color control System by Bacteria

    • Principal Investigator
      KONDO Yo
    • Project Period (FY)
      1994 – 1995
    • Research Category
      Grant-in-Aid for General Scientific Research (C)
    • Research Field
      Zootechnical science/Grassland science
    • Research Institution
      Kitasato University

All 2022 2021 2018 2017 2016 2015 2012 2011 2010 2009 2008 2007 2006 2005 2004 2003

All Journal Article Presentation Book Patent

  • [Book] Biologically active peptides: From basic science to applications for human health2021

    • Author(s)
      Keizo Arihara, Issei Yokoyama, Motoko Ohata
    • Total Pages
      787
    • Publisher
      Elsevier/Academic Press
    • ISBN
      0128213892
    • Data Source
      KAKENHI-PROJECT-21H02348
  • [Book] Advanced Technologies for Meat Processing (2nd edition)2018

    • Author(s)
      Arihara K, Komiya Y
    • Total Pages
      32
    • Publisher
      CRC Press
    • ISBN
    • Data Source
      KAKENHI-PROJECT-15H04587
  • [Book] Advances in Meat Processing Technology2017

    • Author(s)
      Arihara K, Ohata M
    • Total Pages
      16
    • Publisher
      CRC Press
    • Data Source
      KAKENHI-PROJECT-15H04587
  • [Book] CRC Press2017

    • Author(s)
      Arihara K, Ohata M
    • Total Pages
      16
    • Publisher
      Advances in Meat Processing Technology
    • ISBN
    • Data Source
      KAKENHI-PROJECT-15H04587
  • [Book] Advanced Technologies for Meat Processing (2nd edition)2017

    • Author(s)
      Arihara K, Komiya Y
    • Total Pages
      20
    • Publisher
      CRC Press
    • Data Source
      KAKENHI-PROJECT-15H04587
  • [Book] Advanced Meat Processing2016

    • Author(s)
      Arihara K
    • Total Pages
      18
    • Publisher
      CRC Press
    • Data Source
      KAKENHI-PROJECT-15H04587
  • [Book] メイラード反応の機構・制御・利用2016

    • Author(s)
      有原圭三
    • Total Pages
      8
    • Publisher
      シーエムシー出版
    • Data Source
      KAKENHI-PROJECT-15H04587
  • [Book] 機能性ペプチドの開発最前線2015

    • Author(s)
      有原圭三
    • Total Pages
      36
    • Publisher
      シーエムシー出版
    • Data Source
      KAKENHI-PROJECT-15H04587
  • [Book] Functional Foods Encyclopedia of Meat Sciences(2nd Edition)2012

    • Author(s)
      Arihara K.
    • Publisher
      Oxford(印刷中)
    • Data Source
      KAKENHI-PROJECT-21380167
  • [Book] Relevance of peptide bioactivity in foods Proteomics in Foods : Principles and Applications2012

    • Author(s)
      Arihara K.
    • Publisher
      Springer(New York)(印刷中)
    • Data Source
      KAKENHI-PROJECT-21380167
  • [Book] 機能性ペプチド機能性アミノ酸・ペプチドの技術と市場2012

    • Author(s)
      有原圭三
    • Publisher
      シーエムシー出版(印刷中)
    • Data Source
      KAKENHI-PROJECT-21380167
  • [Book] Functional meat products Functional Foods : Concept to Products(2nd Edition)2011

    • Author(s)
      Arihara K, & Ohata M.
    • Publisher
      Woodhead Publishing(Cambridge)
    • Data Source
      KAKENHI-PROJECT-21380167
  • [Book] 食肉と食肉製品の機能性と健康への寄与畜産物利用学2011

    • Author(s)
      有原圭三
    • Publisher
      文永堂出版
    • Data Source
      KAKENHI-PROJECT-21380167
  • [Book] Functional Foods : Concept to Products (2nd Edition)2011

    • Author(s)
      Arihara K, Ohata M
    • Total Pages
      22
    • Publisher
      Woodhead Publishing (Cambridge)
    • Data Source
      KAKENHI-PROJECT-21380167
  • [Book] Technology, Stability and Benefits to Human Health(Probiotic and Prebiotic Foods)2011

    • Author(s)
      Arihara K, Ohata M
    • Total Pages
      13
    • Publisher
      Nova Science Publishers (New York)
    • Data Source
      KAKENHI-PROJECT-21380167
  • [Book] Functional meat products Handbook of Meat Processing2010

    • Author(s)
      Arihara K, & Ohata M.
    • Publisher
      Wiley-Blackwell(Ames)
    • Data Source
      KAKENHI-PROJECT-21380167
  • [Book] Handbook of Meat Processing2010

    • Author(s)
      Arihara K, Ohata M(分担執筆)
    • Publisher
      Wiley-Blackwell(Ames)
    • Data Source
      KAKENHI-PROJECT-21380167
  • [Book] 機能性ペプチドの最新応用技術2010

    • Author(s)
      有原圭三(監修)
    • Total Pages
      334
    • Publisher
      シーエムシー出版(東京)
    • Data Source
      KAKENHI-PROJECT-21380167
  • [Book] Functional meat products2009

    • Author(s)
      Arihara, K. & Ohata, M.
    • Publisher
      In Handbook of Meat Processing (Toldra, F. ed.). Wiley- Blackwell (Ames),(印刷中).
    • Data Source
      KAKENHI-PROJECT-18380160
  • [Book] Handbook of Meat Processing (Toldra, F. ed. )2009

    • Author(s)
      K. Arihara (分担執筆)
    • Publisher
      Wiley-Blackwell (Ames)(印刷中)
    • Data Source
      KAKENHI-PROJECT-18380160
  • [Book] Possibilities and limitations of functional foods Agriculture-Environment-Medicine2009

    • Author(s)
      Arihara K.
    • Publisher
      Yokendo
    • Data Source
      KAKENHI-PROJECT-21380167
  • [Book] 機能性ペプチドの最新応用技術2009

    • Author(s)
      有原圭三
    • Publisher
      シーエムシー出版
    • Data Source
      KAKENHI-PROJECT-21380167
  • [Book] 北里大学農医連携学術叢書第6号「食の安全と予防医学」.機能性食品の可能性と限界2009

    • Author(s)
      有原圭三
    • Publisher
      養賢堂(東京)(印刷中)
    • Data Source
      KAKENHI-PROJECT-18380160
  • [Book] 食の安全と予防医学2009

    • Author(s)
      有原圭三(分担執筆)
    • Publisher
      養賢堂(東京)
    • Data Source
      KAKENHI-PROJECT-21380167
  • [Book] In Meat Biotechnology (Toldra, F. ed.).Bioactive compounds in meat2008

    • Author(s)
      Arihara, K. & Ohata, M.
    • Publisher
      Springer (New York)
    • Data Source
      KAKENHI-PROJECT-18380160
  • [Book] Meat Biotechnolgy (Toldra, F. ed. )2008

    • Author(s)
      K. Arihara (分担執筆)
    • Total Pages
      19
    • Publisher
      Springer (New York)
    • Data Source
      KAKENHI-PROJECT-18380160
  • [Book] Advanced Technologies for Meat Processing2006

    • Author(s)
      Arihara, K.(分担執筆)
    • Total Pages
      29
    • Publisher
      CRC Press (Boca Raton, FL, USA)
    • Data Source
      KAKENHI-PROJECT-15380187
  • [Book] "食肉の機能と品質", "食肉製品の機能と品質", "臓器・血液等の畜産副生物の機能と品質"新編畜産ハンドブック2006

    • Author(s)
      有原圭三
    • Publisher
      講談社(東京)
    • Data Source
      KAKENHI-PROJECT-18380160
  • [Book] "食肉の保健的機能性"新畜産物利用学2006

    • Author(s)
      有原圭三
    • Publisher
      朝倉書店
    • Data Source
      KAKENHI-PROJECT-18380160
  • [Book] Advanced Technologies for Meat Processing2006

    • Author(s)
      Arihara, K.(分担執筆)
    • Publisher
      CRC Press(Boca Raton,FL,USA)(分担部分 : 29頁)
    • Description
      「研究成果報告書概要(和文)」より
    • Data Source
      KAKENHI-PROJECT-15380187
  • [Book] Functional properties of bioactive peptides derived from meat proteins2006

    • Author(s)
      Arihara K.
    • Publisher
      In Advanced Technologies for Meat Processing (Nollet, L.M.L. &Meat Processing (Nollet, L.M.L. & Toldra, F. eds.). CRC Press (Boca Raton)
    • Data Source
      KAKENHI-PROJECT-18380160
  • [Book] Encyclopedia of Meat Sciences2004

    • Author(s)
      Arihara, K. (分担執筆)
    • Total Pages
      8
    • Publisher
      Elsevier Ltd.
    • Data Source
      KAKENHI-PROJECT-15380187
  • [Book] Encyclopedia of Meat Sciences2004

    • Author(s)
      Arihara, K.(分担執筆)
    • Publisher
      Elsevier(Oxford,UK)(分担部分 : 9頁)
    • Description
      「研究成果報告書概要(和文)」より
    • Data Source
      KAKENHI-PROJECT-15380187
  • [Journal Article] 食肉加熱時のメイラード反応により生成する香気の保健的機能性2022

    • Author(s)
      横山壱成, 有原圭三
    • Journal Title

      畜産技術

      Volume: 800 Pages: 8-12

    • Data Source
      KAKENHI-PROJECT-21H02348
  • [Journal Article] Antihypertensive potential of sweet Ala-Ala dipeptide and its quantitation in dry-cured ham at different processing conditions2021

    • Author(s)
      Alejandro Heres, Issei Yokoyama, Marta Gallego, Fidel Toldra, Keizo Arihara, Leticia Mora
    • Journal Title

      Journal of Functional Foods

      Volume: 87 Pages: 104818-104818

    • DOI

      10.1016/j.jff.2021.104818

    • Peer Reviewed / Open Access / Int'l Joint Research
    • Data Source
      KAKENHI-PROJECT-21H02348
  • [Journal Article] Lysine-glucose Maillard reaction products promote longevity and stress tolerance in Caenorhabditis elegans via the insulin/IGF-1 signaling pathway2021

    • Author(s)
      Issei Yokoyama, Ou Setoyama, Ayumi Urakawa, Momo Sugawara, Yaqi Jia, Yusuke Komiya, Jun Nagasao, Keizo Arihara
    • Journal Title

      Journal of Functional Foods

      Volume: 87 Pages: 104750-104750

    • DOI

      10.1016/j.jff.2021.104750

    • Peer Reviewed / Open Access
    • Data Source
      KAKENHI-PROJECT-21H02348, KAKENHI-PROJECT-21K05495
  • [Journal Article] Bioactivities generated from meat proteins by enzymatic hydrolysis and the Maillard reaction2021

    • Author(s)
      Keizo Arihara, Issei Yokoyama, Motoko Ohata
    • Journal Title

      Meat Science

      Volume: 180 Pages: 108561-108561

    • DOI

      10.1016/j.meatsci.2021.108561

    • Peer Reviewed / Open Access
    • Data Source
      KAKENHI-PROJECT-21H02348
  • [Journal Article] 食品としての油脂が骨格筋の代謝特性へ与える影響と筋線維タイプとの関連2018

    • Author(s)
      小宮佑介, 丸山アレクサンデル, 渡辺裕介, 内田直愛, 大津翔平, 小林千亜暉, 横山壱成, 鈴木貴弘, 中村真子, 辰巳隆一, 池内義秀, 水野谷航, 有原圭三
    • Journal Title

      家畜栄養生理研究会報

      Volume: 58 Pages: 9-17

    • NAID

      40021510398

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-15H04587
  • [Journal Article] Functionality and capability of odorants generated by the Maillarad reaction in foods2018

    • Author(s)
      Ohata M, Yokoyama I, Arihara K
    • Journal Title

      International Maillard Reaction Society Highlights

      Volume: 13 Pages: 9-16

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-15H04587
  • [Journal Article] Investigation of volatile components and identification of the most potent odor-active component in fermented meat sauce2017

    • Author(s)
      Ohata M, Zhou L, Higuchi K, Nagai T, Kasamatsu H, Arihara K
    • Journal Title

      Flavour and Fragnance journal

      Volume: in press

    • DOI

      10.1002/ffj.3371

    • Peer Reviewed / Int'l Joint Research
    • Data Source
      KAKENHI-PROJECT-15H04587
  • [Journal Article] Odors generated from the Maillard reaction affect autonomic nervous activity and decrease blood pressure through the olfactory system2017

    • Author(s)
      Zhou L, Ohata M, Owashi C, Nagai K, Yokoyama I, Arihara K
    • Journal Title

      Journal of Science of Food and Agriculture

      Volume: 97 Pages: 923-927

    • DOI

      10.1002/jsfa.8538

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-15H04587
  • [Journal Article] Identification of two novel antioxidant peptides from edible bird's nest (Aerodramus fuciphagus) protein hydrolysates2017

    • Author(s)
      Ghassem M, Arihara K, Mohammadi S, Sani N, Babji AS
    • Journal Title

      Food and Function

      Volume: in press Pages: 2046-2052

    • DOI

      10.1039/c6fo01615d

    • Peer Reviewed / Int'l Joint Research
    • Data Source
      KAKENHI-PROJECT-15H04587
  • [Journal Article] Bioactive properties of Maillard reaction products generated from food protein-derived peptides2017

    • Author(s)
      Arihara K, Zhou L, Ohata M
    • Journal Title

      Advances in Food and Nutrition Research

      Volume: 81 Pages: 161-181

    • DOI

      10.1016/bs.afnr.2016.11.005

    • Peer Reviewed / Int'l Joint Research
    • Data Source
      KAKENHI-PROJECT-15H04587
  • [Journal Article] Antioxidant activity of fermented meat sauce and isolation of an associated antioxidant peptide2016

    • Author(s)
      Ohata M, Uchida S, Zhou L, Arihara K.
    • Journal Title

      Food Chemistry

      Volume: 194 Pages: 1034-1039

    • DOI

      10.1016/j.foodchem.2015.08.089

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-15H04587
  • [Journal Article] Angiotensin converting enzyme inhibitory and antihypertensive activities of protein hydrolysate from meat of Kacang goat2016

    • Author(s)
      Mirdhayati I, Hermanianto J, Wijaya CH, Sajuthi D, Arihara K
    • Journal Title

      Journal of Science of Food and Agriculture

      Volume: 未定

    • DOI

      10.1002/jsfa.7538

    • Peer Reviewed / Int'l Joint Research
    • Data Source
      KAKENHI-PROJECT-15H04587
  • [Journal Article] 食品・ペットフード・化粧品における機能性ペプチドの利用2016

    • Author(s)
      有原圭三, 小宮佑介
    • Journal Title

      月刊ファインケミカル

      Volume: 45 (9) Pages: 5-14

    • Data Source
      KAKENHI-PROJECT-15H04587
  • [Journal Article] 機能性食品素材としての乳・肉・卵の可能性2016

    • Author(s)
      有原圭三, 小宮佑介
    • Journal Title

      月刊FOOD Style 21

      Volume: 20 (11) Pages: 46-49

    • Data Source
      KAKENHI-PROJECT-15H04587
  • [Journal Article] Effects of odor generated from the glycine/glucose Maillard reaction on human mood and brainwaves2016

    • Author(s)
      Zhou L, Ohata M, Arihara K
    • Journal Title

      Food and function

      Volume: 未定

    • DOI

      10.1039/c5fo01546d

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-15H04587
  • [Journal Article] Antihypertensive activity of peptides identified in the in vitro gastrointestinal digest of pork meat2012

    • Author(s)
      Escudero E, Toldra F, Sentandreu M A, Nishimura H, and Arihara K.
    • Journal Title

      Meat Science

      Volume: 91 Pages: 382-384

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-21380167
  • [Journal Article] Antihypertensive effect and antioxidant activity of peptide fractions extracted from Spanish dry-cured ham2012

    • Author(s)
      Escudero E, Aristoy M-C, Nishimura H, Arihara K, Toldra F.
    • Journal Title

      Meat Science

      Volume: 91 Pages: 306-311

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-21380167
  • [Journal Article] Isolation, purification and characterisation of angiotensin I-converting enzyme inhibitory peptides derived from catfish muscle protein thermolysin hydrolysates2012

    • Author(s)
      Ghassem M, Arihara K, Babji A S, Said M, Ibrahim S.
    • Journal Title

      International Journal of Food Science and Technology

      Volume: (印刷中)

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-21380167
  • [Journal Article] Meat-based bioactive compounds and functional meat products (Review)2012

    • Author(s)
      Arihara K
    • Journal Title

      Food Science and Technology Journal

      Volume: 26 Pages: 26-28

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-21380167
  • [Journal Article] Meat-based bioactive compounds and functional meat products2012

    • Author(s)
      Arihara K.
    • Journal Title

      Food Science and Technology

      Volume: 26 Pages: 26-28

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-21380167
  • [Journal Article] Purification and identification of ACE inhibitory peptides from Haruan(Channa striatus) myofibrillar protein hydrolysate using HPLC-ESI-TOF MS/MS2011

    • Author(s)
      Ghassem M, Arihara K, Babji A S, Said M, Ibrahim S.
    • Journal Title

      Food Chemistry

      Volume: 129 Pages: 1770-1777

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-21380167
  • [Journal Article] 牛乳および食肉の機能性食品への展開(総説)2010

    • Author(s)
      有原圭三
    • Journal Title

      ブレインテクノニュース

      Volume: 141 Pages: 1-7

    • Data Source
      KAKENHI-PROJECT-21380167
  • [Journal Article] 牛乳および食肉の機能性食品への展開2010

    • Author(s)
      有原圭三
    • Journal Title

      ブレインテクノニュース

      Volume: 141 Pages: 1-7

    • Data Source
      KAKENHI-PROJECT-21380167
  • [Journal Article] 鶏肉あるいは鰹肉をパパインで分解して調製したペプチド性キャットフード素材の嗜好性に対する影響2010

    • Author(s)
      大畑素子, 有原圭三, 石川伸一, 伊藤良
    • Journal Title

      ペット栄養学会誌

      Volume: 13 Pages: 1-13

    • NAID

      130004951805

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-21380167
  • [Journal Article] Angiotensin I converting enzyme inhibitory peptides generated from in vitro gastrointestinal digestion of pork meat2010

    • Author(s)
      Escudero E, Sentandreu M, Arihara K, Toldra F.
    • Journal Title

      Journal of Agricultural and Food Chemistry

      Volume: 58 Pages: 2895-2901

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-21380167
  • [Journal Article] 食肉・食肉製品の機能性研究:とくに食肉タンパク質由来のペプチドについて2009

    • Author(s)
      有原圭三, 大畑素子
    • Journal Title

      食肉の科学

      Volume: 50 Pages: 202-211

    • NAID

      10027222746

    • Data Source
      KAKENHI-PROJECT-21380167
  • [Journal Article] 食肉・食肉製品の機能性研究-食肉タンパク質由来のペプチドについて-2009

    • Author(s)
      有原圭三, 大畑素子
    • Journal Title

      食肉の科学 50

      Pages: 202-211

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-21380167
  • [Journal Article] 食肉の保健的機能と機能性食肉製品の開発2007

    • Author(s)
      有原 圭三
    • Journal Title

      食肉の科学 48

      Pages: 4-19

    • NAID

      10019734827

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-18380160
  • [Journal Article] 食肉の保健的機能と機能性食肉製品の開発2007

    • Author(s)
      有原圭三
    • Journal Title

      食肉の科学 48

      Pages: 4-19

    • NAID

      10019734827

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-18380160
  • [Journal Article] Strategies for desighning novel functional meat products2006

    • Author(s)
      Arihara, K.
    • Journal Title

      Meat Science 74

      Pages: 219-229

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-18380160
  • [Journal Article] Functional properties of bioactive peptides derived from meat proteins.2006

    • Author(s)
      Arihara, K.
    • Journal Title

      Advanced Technologies for Meat Processing(N.M.L.Nollet, F.Toldra (Eds.))(Boca Raton: CRC Press).

      Pages: 245-274

    • Description
      「研究成果報告書概要(欧文)」より
    • Data Source
      KAKENHI-PROJECT-15380187
  • [Journal Article] Strategies for designing novel functional meat products2006

    • Author(s)
      K.Arihara
    • Journal Title

      Meat Science 74(4)

      Pages: 219-229

    • Data Source
      KAKENHI-PROJECT-18380160
  • [Journal Article] Health-promoting properties of meat and the opportunity to develop functional meat products2006

    • Author(s)
      Arihara, K.
    • Journal Title

      Meat Science (印刷中)

    • Data Source
      KAKENHI-PROJECT-15380187
  • [Journal Article] Strategies for designing novel functional meat products2006

    • Author(s)
      Arihara, K.
    • Journal Title

      Meat Science (印刷中)

    • Description
      「研究成果報告書概要(和文)」より
    • Data Source
      KAKENHI-PROJECT-15380187
  • [Journal Article] Strategies for designing novel functional meat products.2006

    • Author(s)
      Arihara, K.
    • Journal Title

      Meat Science (in press)

    • Description
      「研究成果報告書概要(欧文)」より
    • Data Source
      KAKENHI-PROJECT-15380187
  • [Journal Article] 健康維持や疾病予防に役立つペプチド化畜産食品の可能性2006

    • Author(s)
      有原圭三
    • Journal Title

      畜産の情報 203

      Pages: 35-40

    • Data Source
      KAKENHI-PROJECT-18380160
  • [Journal Article] Physiological function of meat and development of functional meat products.2005

    • Author(s)
      Arihara, K.
    • Journal Title

      Chikusan Konsarutanto 41

      Pages: 18-22

    • Description
      「研究成果報告書概要(欧文)」より
    • Data Source
      KAKENHI-PROJECT-15380187
  • [Journal Article] 食肉の保健的機能性と機能性食肉製品の開発2005

    • Author(s)
      有原圭三
    • Journal Title

      畜産コンサルタント 41

      Pages: 18-22

    • Data Source
      KAKENHI-PROJECT-15380187
  • [Journal Article] 職人の保険的機能性と機能性食肉製品の開発2005

    • Author(s)
      有原圭三
    • Journal Title

      畜産コンサルタント 41

      Pages: 18-22

    • Description
      「研究成果報告書概要(和文)」より
    • Data Source
      KAKENHI-PROJECT-15380187
  • [Journal Article] Functional foods.2004

    • Author(s)
      Arihara, K.
    • Journal Title

      Encyclopedia of Meat Sciences.(W.K.Jensen, C.Devine, M.Dikeman (Eds.))(Oxford : Elsevier)

      Pages: 245-274

    • Description
      「研究成果報告書概要(欧文)」より
    • Data Source
      KAKENHI-PROJECT-15380187
  • [Journal Article] 機能畜産食品の現状と展望2004

    • Author(s)
      有原 圭三
    • Journal Title

      関東畜産学会報 54

      Pages: 51-57

    • Data Source
      KAKENHI-PROJECT-15380187
  • [Journal Article] Investigation of desease preventing activity of meat.2003

    • Author(s)
      Arihara, K.
    • Journal Title

      Chikusan no Joho 166

      Pages: 30-35

    • Description
      「研究成果報告書概要(欧文)」より
    • Data Source
      KAKENHI-PROJECT-15380187
  • [Journal Article] 食肉の潜在的な疾病予防作用を探る2003

    • Author(s)
      有原圭三
    • Journal Title

      畜産の情報 166

      Pages: 30-35

    • Description
      「研究成果報告書概要(和文)」より
    • Data Source
      KAKENHI-PROJECT-15380187
  • [Patent] 嗅覚刺激によってリラックス作用を示す食品組成物2022

    • Inventor(s)
      大畑素子, 横山壱成, 有原圭三
    • Industrial Property Rights Holder
      株式会社フード・ペプタイド
    • Industrial Property Rights Type
      特許
    • Industrial Property Number
      2022-000216
    • Filing Date
      2022
    • Data Source
      KAKENHI-PROJECT-21H02348
  • [Patent] 抗老化作用を示すペプチド性食品・ペットフード組成物2022

    • Inventor(s)
      横山壱成, 莢雅棋, 有原圭三
    • Industrial Property Rights Holder
      学校法人北里研究所
    • Industrial Property Rights Type
      特許
    • Industrial Property Number
      2022-027428
    • Filing Date
      2022
    • Data Source
      KAKENHI-PROJECT-21H02348
  • [Patent] DMHFを含むリラックス剤2017

    • Inventor(s)
      大畑素子・横山壱成・有原圭三
    • Industrial Property Rights Holder
      学校法人北里研究所
    • Industrial Property Rights Type
      特許
    • Industrial Property Number
      2017-142580
    • Filing Date
      2017
    • Data Source
      KAKENHI-PROJECT-15H04587
  • [Patent] メイラード反応を利用して機能性を強化した素材およびこれを用いた食品・ペットフード2016

    • Inventor(s)
      有原圭三, 大畑素子
    • Industrial Property Rights Holder
      学校法人北里研究所
    • Industrial Property Rights Type
      特許
    • Industrial Property Number
      2016-233792
    • Filing Date
      2016-12-01
    • Data Source
      KAKENHI-PROJECT-15H04587
  • [Patent] アミノ酸を原料とする嗜好性と保健的機能性に優れた素材 およびこれを 利用した食品・ペットフード2015

    • Inventor(s)
      有原圭三, 大畑素子
    • Industrial Property Rights Holder
      学校法人北里研究所
    • Industrial Property Rights Type
      特許
    • Filing Date
      2015-06-18
    • Data Source
      KAKENHI-PROJECT-15H04587
  • [Patent] ペットフード用の嗜好性向上・改善剤2012

    • Inventor(s)
      大畑素子,有原圭三
    • Industrial Property Rights Holder
      学校法人北里研究所
    • Industrial Property Number
      2012-093079
    • Filing Date
      2012-04-16
    • Data Source
      KAKENHI-PROJECT-21380167
  • [Patent] ビフィズス菌増殖促進ペプチド2011

    • Inventor(s)
      有原圭三,石川伸一,伊藤良
    • Industrial Property Rights Holder
      学校法人北里研究所
    • Acquisition Date
      2011-04-22
    • Data Source
      KAKENHI-PROJECT-21380167
  • [Patent] 食肉タンパク質由来の抗疲労ペプチド2011

    • Inventor(s)
      有原圭三,冨田耕平,石川伸一,伊藤良,秋元政信,鮫島隆
    • Industrial Property Rights Holder
      学校法人北里研究所
    • Acquisition Date
      2011-09-22
    • Data Source
      KAKENHI-PROJECT-21380167
  • [Patent] Peptide pet food material having anti-stress action and palatabilityincreasing effect2008

    • Inventor(s)
      K. Arihara
    • Industrial Property Rights Holder
      学校法人北里研究所
    • Filing Date
      2008-07-18
    • Overseas
    • Data Source
      KAKENHI-PROJECT-18380160
  • [Patent] コラーゲンを原料とする保健的機能性と嗜好性向上効果を備えた食品・ペットフード素材2008

    • Inventor(s)
      有原圭三
    • Industrial Property Rights Holder
      学校法人北里研究所
    • Industrial Property Number
      2008-284441
    • Filing Date
      2008-10-28
    • Data Source
      KAKENHI-PROJECT-18380160
  • [Patent] コラーゲンを原料とする保健的機能性と嗜好性向上効果を備えた食品・ペットフード素材2008

    • Inventor(s)
      有原圭三, 大畑素子, 石川伸一, 伊藤良
    • Industrial Property Rights Holder
      学校法人北里研究所
    • Industrial Property Number
      2008-273268
    • Filing Date
      2008-10-23
    • Data Source
      KAKENHI-PROJECT-18380160
  • [Patent] Peptide pet food material having anti-stress action and palatability-increasing effect2008

    • Inventor(s)
      K. Arihara
    • Industrial Property Rights Holder
      学校法人北里研究所
    • Acquisition Date
      2008-07-18
    • Overseas
    • Data Source
      KAKENHI-PROJECT-18380160
  • [Patent] 抗ストレス作用と嗜好性向上効果を備えたペプチド性ペットフード素材2007

    • Inventor(s)
      有原圭三
    • Industrial Property Rights Holder
      学校法人北里研究所
    • Industrial Property Number
      2007-188378
    • Filing Date
      2007-07-19
    • Data Source
      KAKENHI-PROJECT-18380160
  • [Patent] 抗ストレス作用と嗜好性向上効果を備えたペプチド性素材2007

    • Inventor(s)
      有原 圭三
    • Industrial Property Rights Holder
      北里学園
    • Industrial Property Number
      2007-188378
    • Filing Date
      2007-07-19
    • Data Source
      KAKENHI-PROJECT-18380160
  • [Patent] 新規ストレスバイオマーカー及びその用途2006

    • Inventor(s)
      有原圭三 他8名
    • Industrial Property Rights Holder
      プリマハム株式会社
    • Industrial Property Number
      2006-240039
    • Filing Date
      2006-09-05
    • Data Source
      KAKENHI-PROJECT-18380160
  • [Patent] ビフィズス菌増殖促進ペプチド2006

    • Inventor(s)
      有原 圭三, 石川 伸一, 伊藤 良
    • Industrial Property Rights Holder
      学校法人北里学園
    • Industrial Property Number
      2006-008738
    • Filing Date
      2006-01-17
    • Data Source
      KAKENHI-PROJECT-15380187
  • [Patent] ビフィズス菌増殖促進ペプチド2006

    • Inventor(s)
      有原圭三他2名
    • Industrial Property Rights Holder
      北里学園
    • Industrial Property Number
      2006-008738
    • Filing Date
      2006-01-17
    • Description
      「研究成果報告書概要(和文)」より
    • Data Source
      KAKENHI-PROJECT-15380187
  • [Patent] 新規ストレスバイオマーカー及びその用途2006

    • Inventor(s)
      浪岡真, 有原圭三, 他6名
    • Industrial Property Rights Holder
      プリマハム株式会社
    • Industrial Property Number
      2006-240039
    • Filing Date
      2006-09-05
    • Data Source
      KAKENHI-PROJECT-18380160
  • [Patent] 食肉タンパク質由来の抗疲労ペプチド2005

    • Inventor(s)
      有原圭三他5名
    • Industrial Property Rights Holder
      北里学園, プリマハム
    • Industrial Property Number
      2005-234407
    • Filing Date
      2005-08-12
    • Description
      「研究成果報告書概要(和文)」より
    • Data Source
      KAKENHI-PROJECT-15380187
  • [Patent] 食肉タンパク質由来の血圧降下ペプチド2005

    • Inventor(s)
      有原圭三他5名
    • Industrial Property Rights Holder
      プリマハム
    • Industrial Property Number
      2005-175085
    • Filing Date
      2005-06-15
    • Description
      「研究成果報告書概要(和文)」より
    • Data Source
      KAKENHI-PROJECT-15380187
  • [Presentation] ジペプチド(Leu-Lys)は酸化および糖化ストレスの低下を介して線虫(C. elegans)の寿命を延長させる2022

    • Author(s)
      横山壱成, 瀬戸山央, 藤田菜々, 和気明音, 莢雅棋, 小宮佑介, 長竿淳, 有原圭三
    • Organizer
      日本農芸化学会2022年度大会
    • Data Source
      KAKENHI-PROJECT-21H02348
  • [Presentation] ジビエを高度利用するための食肉としての特性解明2022

    • Author(s)
      椿智佳, 小宮佑介, 長竿淳, 有原圭三
    • Organizer
      第63回日本食肉科学会大会
    • Data Source
      KAKENHI-PROJECT-21H02348
  • [Presentation] 放牧飼養が日本短角種牛肉の代謝物質に及ぼす影響2022

    • Author(s)
      横山壱成, 小笠原英毅, 小宮佑介, 長竿淳, 有原圭三
    • Organizer
      第63回日本食肉科学会大会
    • Data Source
      KAKENHI-PROJECT-21H02348
  • [Presentation] Bioactivities generated from meat proteins by enzymatic hydrolysis and the Maillard reaction2021

    • Author(s)
      Keizo Arihara
    • Organizer
      67th International Congress of Meat Science and Technology (Poland)
    • Invited / Int'l Joint Research
    • Data Source
      KAKENHI-PROJECT-21H02348
  • [Presentation] 食肉に由来する抗酸化ジペプチドが線虫(C.elegans)の寿命に及ぼす影響2021

    • Author(s)
      横山 壱成, 瀬戸山 央, 莢 雅棋, 小宮 佑介, 長竿 淳, 有原 圭三
    • Organizer
      第129回日本畜産学会大会
    • Data Source
      KAKENHI-PROJECT-21H02348
  • [Presentation] メイラード反応生成香気曝露が脳内遺伝子発現に及ぼす影響2018

    • Author(s)
      横山壱成, 中井雄二, 鈴木喜博, 大畑素子, 小宮佑介, 有原圭三
    • Organizer
      日本農芸化学会2018年度大会
    • Data Source
      KAKENHI-PROJECT-15H04587
  • [Presentation] リジン由来メイラード反応生成物の抗酸化作用および抗健忘作用2018

    • Author(s)
      柴宮大輔, 小宮佑介, 有原圭三
    • Organizer
      日本畜産学会第124回大会
    • Data Source
      KAKENHI-PROJECT-15H04587
  • [Presentation] メイラード反応により生成するDMHF香気は食欲を増進させる2018

    • Author(s)
      横山壱成, 中井雄二, 鈴木喜博, 大畑素子, 小宮佑介, 有原圭三
    • Organizer
      日本畜産学会第124回大会
    • Data Source
      KAKENHI-PROJECT-15H04587
  • [Presentation] メイラード反応を利用した保健的機能性と嗜好性向上作用を備えた食品素材2017

    • Author(s)
      有原圭三
    • Organizer
      Bio tech 2017 第14回アカデミックフォーラム
    • Data Source
      KAKENHI-PROJECT-15H04587
  • [Presentation] 食品のメイラード反応で生成する香気がヒトに及ぼす生理作用2017

    • Author(s)
      大畑素子,周蘭西,矢田幸博, 有原圭三
    • Organizer
      第23回日本行動医学会総会
    • Place of Presentation
      沖縄科学技術大学院大学(沖縄県国頭郡)
    • Year and Date
      2017-03-17
    • Data Source
      KAKENHI-PROJECT-15H04587
  • [Presentation] アルギニンおよびリジンに由来するメイラード反応生成香気の血圧への影響2017

    • Author(s)
      横山壱成, 周蘭西, 大畑素子 有原圭三
    • Organizer
      日本畜産学会第122回大会
    • Place of Presentation
      神戸大学(兵庫県神戸市)
    • Year and Date
      2017-03-29
    • Data Source
      KAKENHI-PROJECT-15H04587
  • [Presentation] アルギニンおよびリジン由来のメイラード反応生成物の抗健忘作用2017

    • Author(s)
      柴宮大輔, 横山譲, 小宮佑介, 有原圭三
    • Organizer
      東北畜産学会第67回大会
    • Data Source
      KAKENHI-PROJECT-15H04587
  • [Presentation] Probiotics and bioactive peptides for developing functional foods2017

    • Author(s)
      Arihara K
    • Organizer
      Scientific Symposium of Orel Agrican University
    • Invited
    • Data Source
      KAKENHI-PROJECT-15H04587
  • [Presentation] 鶏肉タンパク質由来のペプチドやそのメイラード反応生成物によるペット用療法食の嗜好性向上2017

    • Author(s)
      服部美咲, 小宮佑介, 有原圭三
    • Organizer
      東北畜産学会第67回大会
    • Data Source
      KAKENHI-PROJECT-15H04587
  • [Presentation] ロイシンジペプチドおよびそのメイラード反応生成物の抗酸化作用2017

    • Author(s)
      大畑麻奈, 小宮佑介, 有原圭三
    • Organizer
      日本畜産学会第122回大会
    • Place of Presentation
      神戸大学(兵庫県神戸市)
    • Year and Date
      2017-03-29
    • Data Source
      KAKENHI-PROJECT-15H04587
  • [Presentation] アルギニンと還元糖の加熱により生成する香気の血圧降下作用2017

    • Author(s)
      横山壱成, ,小宮佑介, 有原圭三
    • Organizer
      東北畜産学会第67回大会
    • Data Source
      KAKENHI-PROJECT-15H04587
  • [Presentation] 鶏肉タンパク質分解物の嗜好性に対する影響2016

    • Author(s)
      飯田雅, 大畑素子, 有原圭三
    • Organizer
      日本畜産学会第121回大会
    • Place of Presentation
      日本獣医生命科学大学(東京都武蔵野市)
    • Year and Date
      2016-03-29
    • Data Source
      KAKENHI-PROJECT-15H04587
  • [Presentation] ペプチドの特性を生かした美味しくて体に良い食品の開発2016

    • Author(s)
      有原圭三
    • Organizer
      弘前大学農学生命科学部地域資源利活用センターシンポジウム
    • Place of Presentation
      弘前大学(青森県弘前市)
    • Year and Date
      2016-03-04
    • Invited
    • Data Source
      KAKENHI-PROJECT-15H04587
  • [Presentation] Functional properties of peptides in foods and development of peptide-based food ingredients2015

    • Author(s)
      Arihara K
    • Organizer
      Symposium on Chemistry and Biotechnology of Functional Foods and Renewable Natural Resources
    • Place of Presentation
      Ulaanbaatar, Mongolia
    • Year and Date
      2015-07-10
    • Invited / Int'l Joint Research
    • Data Source
      KAKENHI-PROJECT-15H04587
  • [Presentation] Bioactive peptides and probiotics for functional meat products2015

    • Author(s)
      Arihara K
    • Organizer
      Conference for 85th Anniversary of the All-Russian Meat Research Institute
    • Place of Presentation
      Moscow, Russia
    • Year and Date
      2015-12-09
    • Invited / Int'l Joint Research
    • Data Source
      KAKENHI-PROJECT-15H04587
  • [Presentation] キャットフードの調製におけるペプチドおよび糖の添加が香気成分生成量に及ぼす影響2012

    • Author(s)
      大畑素子, 池田真穂, 有原圭三
    • Organizer
      第114回日本畜産学会大会
    • Place of Presentation
      十和田
    • Year and Date
      2012-08-26
    • Data Source
      KAKENHI-PROJECT-21380167
  • [Presentation] 食肉発酵調味料の生体内発生活性酸素に対する抗酸化能の評価2011

    • Author(s)
      内田冴子, 大畑素子, 柳内延也, 山本和貴, 有原圭三
    • Organizer
      第114回日本畜産学会大会
    • Place of Presentation
      十和田
    • Year and Date
      2011-08-26
    • Data Source
      KAKENHI-PROJECT-21380167
  • [Presentation] 食肉タンパク質分解物から調製したメイラード反応生成物の保健的機能2011

    • Author(s)
      西村仁志, 大鷲智慧, 和地俊, 大畑素子, 有原圭三
    • Organizer
      第114回日本畜産学会大会
    • Place of Presentation
      十和田
    • Year and Date
      2011-08-26
    • Data Source
      KAKENHI-PROJECT-21380167
  • [Presentation] 味覚センサを用いたペットフードの評価方法の確立2011

    • Author(s)
      渡邉えり香, 大畑素子, 有原圭三
    • Organizer
      第114回日本畜産学会大会
    • Place of Presentation
      十和田
    • Year and Date
      2011-08-26
    • Data Source
      KAKENHI-PROJECT-21380167
  • [Presentation] 食肉タンパク質由来ペプチドの機能解明と利用開発2010

    • Author(s)
      有原圭三
    • Organizer
      日本畜産学会主催シンポジウム「ルミナントバイオロジーの新展開」
    • Place of Presentation
      東京(明治大学)
    • Year and Date
      2010-03-27
    • Data Source
      KAKENHI-PROJECT-21380167
  • [Presentation] 鶏肉パパイン分解物添加キャットフードの香気寄与成分の検索2010

    • Author(s)
      大畑素子, 有原圭三, 石川伸一, 伊藤良
    • Organizer
      第112回日本畜産学会大会
    • Place of Presentation
      東京
    • Year and Date
      2010-03-29
    • Data Source
      KAKENHI-PROJECT-21380167
  • [Presentation] 食肉タンパク質由来ペプチドの機能解明と利用開2010

    • Author(s)
      有原圭三
    • Organizer
      日本畜産学会主催シンポジウム「乳・肉の機能性因子の発見と実用の展望」
    • Place of Presentation
      東京
    • Year and Date
      2010-03-27
    • Data Source
      KAKENHI-PROJECT-21380167
  • [Presentation] 食肉・食肉製品の機能性研究2009

    • Author(s)
      有原圭三
    • Organizer
      日本食肉研究会50周年記念シンポジウム
    • Place of Presentation
      藤沢
    • Year and Date
      2009-03-28
    • Data Source
      KAKENHI-PROJECT-18380160
  • [Presentation] 鶏コラーゲンペプチドから調製したメイラード反応生成物の血圧降下作用2009

    • Author(s)
      新井健夫, 有原圭三, 大畑素子, 石川伸一, 伊藤良
    • Organizer
      第110回日本畜産学会大会
    • Place of Presentation
      藤沢
    • Year and Date
      2009-03-29
    • Data Source
      KAKENHI-PROJECT-18380160
  • [Presentation] 食肉・食肉製品の機能性研究2009

    • Author(s)
      有原圭三
    • Organizer
      日本食肉研究会50周年記念シンポジウム
    • Place of Presentation
      神奈川県藤沢市
    • Year and Date
      2009-03-28
    • Data Source
      KAKENHI-PROJECT-18380160
  • [Presentation] 鶏コラーゲンペプチドから調製したメイラード反応生成物の血圧降下作用2009

    • Author(s)
      有原圭三
    • Organizer
      日本畜産学会大会
    • Place of Presentation
      神奈川県藤沢市
    • Year and Date
      2009-03-29
    • Data Source
      KAKENHI-PROJECT-18380160
  • [Presentation] 鶏皮コラーゲン分解物を原料とするメイラード反応生成物の抗酸化活性と嗜好性2008

    • Author(s)
      有原圭三, 新井健夫, 大畑素子, 石川伸一, 伊藤良
    • Organizer
      第109回日本畜産学会大会
    • Place of Presentation
      水戸
    • Year and Date
      2008-03-29
    • Data Source
      KAKENHI-PROJECT-18380160
  • [Presentation] 鶏皮コラーゲン分解物を原料とするメイラード反応性生物の抗酸化活性2008

    • Author(s)
      有原 圭三
    • Organizer
      日本畜産学会大会
    • Place of Presentation
      茨城県水戸市(常磐大学)
    • Year and Date
      2008-03-29
    • Data Source
      KAKENHI-PROJECT-18380160
  • [Presentation] 鶏肉をパパインで分解して調製したペプチド性ペットフード素材の嗜好性向上効果2008

    • Author(s)
      大畑素子, 有原圭三, 石川伸一, 伊藤良
    • Organizer
      第109回日本畜産学会大会
    • Place of Presentation
      水戸
    • Year and Date
      2008-03-29
    • Data Source
      KAKENHI-PROJECT-18380160
  • [Presentation] 機能性食品の可能性と限界2008

    • Author(s)
      有原圭三
    • Organizer
      第6回北里大学農医連携シンポジウム「食の安全と予防医学」
    • Place of Presentation
      相模原
    • Year and Date
      2008-10-24
    • Data Source
      KAKENHI-PROJECT-18380160
  • [Presentation] Health-promoting properties of meat and the opportunity to develop functional meat products2006

    • Author(s)
      Arihara, K
    • Organizer
      52nd International Congress of Meat Science and Technology
    • Place of Presentation
      Dublin,Ireland
    • Year and Date
      2006-08-18
    • Data Source
      KAKENHI-PROJECT-18380160
  • 1.  OHATA Motoko (60453510)
    # of Collaborated Projects: 3 results
    # of Collaborated Products: 32 results
  • 2.  KONDO Yo (50050381)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 3.  ITOH Makoto (90050608)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 4.  MANDA Tomiharu (20348593)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 5.  KUROYANAGI Tadashi (50205259)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 6.  ITABASHI Hisao (00280991)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 7.  KOMIYA YUSUKE
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 12 results

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