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TAMURA Hirotoshi  田村 啓敏

ORCIDConnect your ORCID iD *help
Researcher Number 00188442
Other IDs
Affiliation (based on the past Project Information) *help 2010 – 2018: 香川大学, 農学部, 教授
1993 – 1995: 香川大学, 農学部, 助教授
1990 – 1991: 香川大学, 農学部, 助手
Review Section/Research Field
Principal Investigator
Eating habits / Food science / 食品科学・栄養科学
Except Principal Investigator
Food science / Eating habits / 製造化学・食品
Keywords
Principal Investigator
アレルギー抑制成分 / QuEChERS簡易抽出法 / RBL-2H3 細胞 / 活性相関 / ケルセチン-4'-グルコシド / ミント / フラボノイド類 / QuEChERS法 / 抗アレルギー成分 / 調理効果 … More / 玉ねぎ / サツマイモ / QuEChERS / 抗アレルギー活性 / 皮膚吸収 / alkenal / コリアンダー / Raji細胞 / 抗発ガンプロモーター活性 / 揮発性機能成分 / 血液代謝試験 / 2-alkenal / 肺吸収 / カニュレーション / コリアンダー精油 / 抗発がんプロモーター活性 / 特徴的香気成分 / 血中循環 / 呼気吸収 / 2-alkennal / 抗がん活性 / 抗発ガン / Raji 細胞 / 体内吸収 / 生理機能 / 揮発成分 / ブドウ / マルビジン / マロンジアルデヒド / TBA法 / マスカット・ベリ-A / アシル化アントシアニン / アントシアニン / 天然抗酸化剤 … More
Except Principal Investigator
食品 / 吸収 / 消化 / カロテノイド / permeabiity assay / phytochemicals / HT29/MTX / assay / bioavailability / permeability / carotenoids / mucus layer / permeability assay / HT29-MTX / Caco-2 / ルテオリン / XO阻害 / 化学変化 / 生活習慣病 / 微量定量分析 / ピロガロール / 機能発現機構 / 高温反応 / 食品調理加工 / ドッキングシミュレーション / 高温加工 / キサンチンオキシダーゼ阻害 / コーヒーポリフェノール / 焙煎加工 / 痛風 / コーヒー / 焙煎 / 生活習慣病予防 / 調理加工 / ポリフェノール / Thailand / Plant protection / Processing / Cultivation / Vegetable / Fruit / 加工 / 果実品質 / タイ王国 / 優良苗 / イチゴ / パパイヤ / 野生種 / 組織培養 / 防除 / 熱帯蔬菜 / 流通 / 加工特性 / 植物防疫 / 生理生態的特性 / 栽培 / 蔬菜 / 熱帯果樹 / タイ国 / Odor Sensor / Acid Citrus / loh Uo / Odor Unit (Uo) / GC Pattern Similarity / Navel orange / Odor Quality / Sudachi (Citrus sp.) / においの官能特性 / ネ-ブル果汁精油 / ネ-ブル果皮精油 / におい特性評価 / 匂いセンサ- / 香酸柑橘 / オ-ダ-ユニットの対数値 / オ-ダ-ユニット / GCパタ-ン類似率 / ネ-ブル / 匂い特性 / スダチ Less
  • Research Projects

    (7 results)
  • Research Products

    (20 results)
  • Co-Researchers

    (20 People)
  •  Development and application of a cell based assay to assess the intestinal absorption of phytochemicals in the presence of mucus layer

    • Principal Investigator
      Yonekura Lina
    • Project Period (FY)
      2016 – 2017
    • Research Category
      Grant-in-Aid for Young Scientists (B)
    • Research Field
      Food science
    • Research Institution
      Kagawa University
  •  Detection of highly functional polyphenols produced in the reactions of food cooking and processing and their application for the prevention of life-style related diseases

    • Principal Investigator
      Masuda Toshiya
    • Project Period (FY)
      2015 – 2018
    • Research Category
      Grant-in-Aid for Scientific Research (B)
    • Research Field
      Eating habits
    • Research Institution
      Osaka City University
  •  rapid screening of anti-allergic substances in vegetables and fruits and evaluation of it during cooking processPrincipal Investigator

    • Principal Investigator
      Tamura Hirotoshi
    • Project Period (FY)
      2013 – 2015
    • Research Category
      Grant-in-Aid for Scientific Research (C)
    • Research Field
      Eating habits
    • Research Institution
      Kagawa University
  •  Basic Studies on absorption and biological activitiesof coriander essential oil and their components.Principal Investigator

    • Principal Investigator
      TAMURA Hirotoshi
    • Project Period (FY)
      2010 – 2012
    • Research Category
      Grant-in-Aid for Scientific Research (C)
    • Research Field
      Food science
    • Research Institution
      Kagawa University
  •  アントシアニンの抗酸化活性に関する基礎的研究Principal Investigator

    • Principal Investigator
      田村 啓敏
    • Project Period (FY)
      1993
    • Research Category
      Grant-in-Aid for Encouragement of Young Scientists (A)
    • Research Field
      食品科学・栄養科学
    • Research Institution
      Kagawa University
  •  Studies on productivity of tropicalfruits and vegetables Its cultivation and processing

    • Principal Investigator
      FUJIME Yukihiro, 藤目 幸拡, 真部 正敏
    • Project Period (FY)
      1993 – 1995
    • Research Category
      Grant-in-Aid for international Scientific Research
    • Research Institution
      Kagawa University
  •  Determination of Odor Quality and Estimation of Biological Activity

    • Principal Investigator
      SUGISAWA Hiroshi
    • Project Period (FY)
      1990 – 1991
    • Research Category
      Grant-in-Aid for General Scientific Research (C)
    • Research Field
      製造化学・食品
    • Research Institution
      Kagawa University

All 2016 2015 2014 2013 2012 2011 Other

All Journal Article Presentation Book

  • [Book] Nutrition, Functional and Sensory Properties of Foods2013

    • Author(s)
      Hirotoshi Tamura
    • Total Pages
      8
    • Publisher
      Royal Society of Chemistry
    • Data Source
      KAKENHI-PROJECT-22580133
  • [Book] 食品安全分析学(6章-10章担当)2011

    • Author(s)
      田村啓敏, 他
    • Publisher
      アジア人財資金構想「食の安全」人財育成事業編、荒木プリント社
    • Data Source
      KAKENHI-PROJECT-22580133
  • [Journal Article] Antiallergic activities of eleven onions (Allium cepa) were attributed to quercetin 4'-glucoside using QuEChERS method and Pearson's correlation coefficient2015

    • Author(s)
      Akihiko Sato, Ting Zhang, Lina Yonekura, Hirotoshi Tamura
    • Journal Title

      Journal of Functional Foods

      Volume: 14 Pages: 581-589

    • DOI

      10.1016/j.jff.2015.02.029

    • Peer Reviewed / Open Access
    • Data Source
      KAKENHI-PROJECT-25350096
  • [Journal Article] Antiallergic activity of rosmarinic acid esters is modulated by hydrophobicity, and bulkiness of alkyl side chain2015

    • Author(s)
      Fengxian ZHU, Zhongming XU, Ronghua YANG, Lina YONEKURA, Hirotoshi TAMURA
    • Journal Title

      Biochemistry, Biotechnology and Biosciences

      Volume: 79(7) Issue: 7 Pages: 1178-1182

    • DOI

      10.1080/09168451.2015.1010478

    • Peer Reviewed / Open Access
    • Data Source
      KAKENHI-PROJECT-25350096
  • [Journal Article] High antiallergic activity of 5,6,4'-trihydroxy-7,8,3'-trimethoxyflavone and 5,6-dihydroxy-7,8,3',4'-tetramethoxyflavone from Eau de Cologne mint (Mentha × piperita citrata)2015

    • Author(s)
      Akihiko Sato, Hirotoshi Tamura
    • Journal Title

      Fitoterapia

      Volume: 102 Pages: 74-83

    • DOI

      10.1016/j.fitote.2015.02.003

    • Peer Reviewed / Open Access
    • Data Source
      KAKENHI-PROJECT-25350096
  • [Journal Article] Secoiridoid Type of Antiallergic Substances in the Pomace, Wasting Materials in Three Varieties of Japanese Olive (Olea europaea)2014

    • Author(s)
      Akihiko Sato, Noboru Shinozaki and Hirotoshi Tamura
    • Journal Title

      J. Agric. Food Chem., 62(31), 7787-7795 (2014).

      Volume: 62(31) Issue: 31 Pages: 7787-7795

    • DOI

      10.1021/jf502151b

    • Peer Reviewed / Open Access
    • Data Source
      KAKENHI-PROJECT-25350096
  • [Journal Article] ANTIALLERIC ACTIVITY OF VARIOUS KINDS OF VEGETABLES AND FRUITS IN JAPAN AND THAILAND2014

    • Author(s)
      Akihiko Sato, Vipa Surojanametakul, Ting Zhang, Sayuri Tanaka, Shiori Okabe, Lina Yonekura, Toshiya Masuda, Warunee Varanyanond, Hirotoshi Tamura
    • Journal Title

      Journal of Science and Technology (Vietnam Academy of Science and Technology),

      Volume: 52(B) Pages: 726-735

    • Data Source
      KAKENHI-PROJECT-25350096
  • [Journal Article] Rosmarinic Acid Extract for Antioxidant, Antiallergic and α-Glucosidase Inhibitory Activities, Isolated by Supramolecular Technique and Solvent Extraction from Perilla Leaves,2014

    • Author(s)
      Fengxian Zhu, Takayuki Asada, Akihiko Sato, Yoriko Koi, Hisashi Nishiwaki, and Hirotoshi Tamura
    • Journal Title

      Journal of Agricultural and. Food Chemistry

      Volume: 62 Issue: 4 Pages: 885-892

    • DOI

      10.1021/jf404318j

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-25350096
  • [Journal Article] Suppression of the deformation of Raji cells by (E)-2-alkenals aroma compounds of coriander (Coriandrum sativumL.) leaves and behavior of (E)-2-dodecenal in rat blood.2013

    • Author(s)
      Kano S., Maeyama K., Wang Y., Kondo A., Furomoto T. Fukui H. and Tamura H.
    • Journal Title

      "Nutrition, Functional and Sensory Properties of Foods". Chi-Tang Ho, Cynthia Mussinan, Fereidoon Shahidi, Ellene Tratras Contis (Edited) (2013), RSC publishing, Cambridge, UK

      Pages: 313-323

    • Data Source
      KAKENHI-PROJECT-22580133
  • [Journal Article] character of coriander (Coriandrum sativumL.) limited odor unit method and sensory perception in preference.2013

    • Author(s)
      Tamura H., Maeyama, K., Yoshida E. and Kori M. Aroma
    • Journal Title

      "Nutrition, Functional and Sensory Properties of Foods". Chi-Tang Ho, Cynthia Mussinan, Fereidoon Shahidi, Ellene Tratras Contis (Edited) (2013), RSC publishing, Cambridge, UK

      Pages: 66-72

    • Data Source
      KAKENHI-PROJECT-22580133
  • [Presentation] A role of phytochemicals in foods in aging society2016

    • Author(s)
      Hirotoshi Tamura
    • Organizer
      FOOD INNOVATION ASIA CONFERENCE 2016. Food Research and Innovation for Sustainable Global Prosperity
    • Place of Presentation
      Bangkok
    • Year and Date
      2016-06-16
    • Invited / Int'l Joint Research
    • Data Source
      KAKENHI-PROJECT-25350096
  • [Presentation] ロズマリン酸ヘキシル化体のα-グルコシダーゼ阻害活性と抗菌活性に関する研究2015

    • Author(s)
      朱鳳仙,徐忠明,西脇寿,高野隼人,米倉リナ,楊栄華,田村啓敏
    • Organizer
      日本食品科学工学会2015年度大会
    • Place of Presentation
      京都
    • Year and Date
      2015-08-27
    • Data Source
      KAKENHI-PROJECT-25350096
  • [Presentation] Aroma character of coriander (Coliandrum sativum L.) leaves: Limited odor unit method and sensory preference in preference.2012

    • Author(s)
      H. Tamura, K. Maeyama, E. Yoshida, and M. Kori,
    • Organizer
      The 13th flavor conference in Greece, American Chemical Society
    • Place of Presentation
      ギリシャ
    • Data Source
      KAKENHI-PROJECT-22580133
  • [Presentation] suppression of the deformation of Raji cells by (E)-2-alkenals, aroma components of coriander (Coliandrum sativum L.) leaves and behavior of (E)2-dodecenal in rat blood.2012

    • Author(s)
      S. Kano1, K. Maeyama, Y. Wang2, A. Kondo, T. Furumoto, H. Fukui and H. Tamura
    • Organizer
      The 13th flavor conference in Greece, American Chemical Society
    • Place of Presentation
      ギリシャ
    • Data Source
      KAKENHI-PROJECT-22580133
  • [Presentation] Aroma character of coriander (Coliandrum sativum L.) leaves: Limited odor unit method and sensory preference in preference2012

    • Author(s)
      H. Tamura, K. Maeyama, E. Yoshida, and M. Kori
    • Organizer
      The 13th flavor conference in Greece ACS
    • Data Source
      KAKENHI-PROJECT-22580133
  • [Presentation] Activity of methanolic extract fractions from Litsea cubeba fruit waste to inhibit proliferation and induce apoptotic cell death in human cervical cancer cells (HeLa)2012

    • Author(s)
      Trisonthi Piyapat, Miyagawa Kana and Tamura Hirotoshi,
    • Organizer
      13th International Congress of the Society for Ethnopharmacology
    • Place of Presentation
      オーストリア、グラツ
    • Data Source
      KAKENHI-PROJECT-22580133
  • [Presentation] aroma Characterization of aroma of coriander (Coriandrum sativum L.) leaves in terms of limited odor unit method2012

    • Author(s)
      Tamura H., et al
    • Organizer
      American Chemical Society, 13^<th> International Flavor conference
    • Place of Presentation
      ギリシャ(予定)
    • Year and Date
      2012-05-28
    • Data Source
      KAKENHI-PROJECT-22580133
  • [Presentation] suppression of the deformation of Raji cells by (E)-2-alkenals, aroma components of coriander (Coliandrum sativum L.) leaves and behavior of (E)2-dodecenal in rat blood.2012

    • Author(s)
      S. Kano^1, K. Maeyama^2, Y. Wang^2, A. Kondo^2, T. Furumoto^, H. Fukui^and H. Tamura
    • Organizer
      The 13th flavor conference n Greece ACS
    • Data Source
      KAKENHI-PROJECT-22580133
  • [Presentation] Antialleric activity of various kinds of vegetables and fruits in Japan and Thailand

    • Author(s)
      179)Akihiko Sato, Vipa Surojanametakul, Ting Zhang, Sayuri Tanaka, Shiori Okabe, Lina Yonekura, Toshiya Masuda, Warunee Varanyanond and Hirotoshi Tamura
    • Organizer
      2014 International symposium on Natural products R & D
    • Place of Presentation
      Da Lat, Vietnam
    • Year and Date
      2014-11-14 – 2014-11-15
    • Invited
    • Data Source
      KAKENHI-PROJECT-25350096
  • [Presentation] 香川の地域資源を活用した機能性食品開発シンポジウム基調講演

    • Author(s)
      田村啓敏
    • Organizer
      香川産業支援財団機能性食品部会
    • Place of Presentation
      香川県サンポートホール
    • Invited
    • Data Source
      KAKENHI-PROJECT-22580133
  • 1.  FUJIME Yukihiro (60036051)
    # of Collaborated Projects: 2 results
    # of Collaborated Products: 0 results
  • 2.  SUGISAWA Hiroshi (60005600)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 3.  KATAOKA Ikuo (60135548)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 4.  ICHIKAWA Toshihide (40101224)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 5.  Masuda Toshiya (10219339)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 6.  Yonekura Lina (20741391)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 7.  GOHTANI Shoichi (00153742)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 8.  MATSUMOTO Yoshiki (90335844)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 9.  一柳 孝司 (00288226)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 10.  真部 正敏 (90035981)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 11.  WARUNEE Varanyanond
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 12.  OUAB Sarnthoy
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 13.  THANONG Pukrushpan
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 14.  Oyama Yasuo
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 15.  Masuda Akiko
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 16.  NAMBA Go
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 17.  IDEGAMI Nao
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 18.  藤目 幸拡
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 19.  SURANANT Sub
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 20.  SURANANT Subhadrabandhu
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results

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