TAMURA Hirotoshi 田村啓敏

Researcher Number	00188442
Other IDs
Affiliation (based on the past Project Information) *help	2010 – 2018: 香川大学, 農学部, 教授 1993 – 1995: 香川大学, 農学部, 助教授 1990 – 1991: 香川大学, 農学部, 助手
Review Section/Research Field	Principal Investigator Eating habits / Food science / 食品科学・栄養科学 Except Principal Investigator Food science / Eating habits / 製造化学・食品
Keywords	Principal Investigator アレルギー抑制成分 / QuEChERS簡易抽出法 / RBL-2H3 細胞 / 活性相関 / ケルセチン-4'-グルコシド / ミント / フラボノイド類 / QuEChERS法 / 抗アレルギー成分 / 調理効果 … More / 玉ねぎ / サツマイモ / QuEChERS / 抗アレルギー活性 / 皮膚吸収 / alkenal / コリアンダー / Raji細胞 / 抗発ガンプロモーター活性 / 揮発性機能成分 / 血液代謝試験 / 2-alkenal / 肺吸収 / カニュレーション / コリアンダー精油 / 抗発がんプロモーター活性 / 特徴的香気成分 / 血中循環 / 呼気吸収 / 2-alkennal / 抗がん活性 / 抗発ガン / Raji 細胞 / 体内吸収 / 生理機能 / 揮発成分 / ブドウ / マルビジン / マロンジアルデヒド / TBA法 / マスカット・ベリ-A / アシル化アントシアニン / アントシアニン / 天然抗酸化剤 … More Except Principal Investigator 食品 / 吸収 / 消化 / カロテノイド / permeabiity assay / phytochemicals / HT29/MTX / assay / bioavailability / permeability / carotenoids / mucus layer / permeability assay / HT29-MTX / Caco-2 / ルテオリン / XO阻害 / 化学変化 / 生活習慣病 / 微量定量分析 / ピロガロール / 機能発現機構 / 高温反応 / 食品調理加工 / ドッキングシミュレーション / 高温加工 / キサンチンオキシダーゼ阻害 / コーヒーポリフェノール / 焙煎加工 / 痛風 / コーヒー / 焙煎 / 生活習慣病予防 / 調理加工 / ポリフェノール / Thailand / Plant protection / Processing / Cultivation / Vegetable / Fruit / 加工 / 果実品質 / タイ王国 / 優良苗 / イチゴ / パパイヤ / 野生種 / 組織培養 / 防除 / 熱帯蔬菜 / 流通 / 加工特性 / 植物防疫 / 生理生態的特性 / 栽培 / 蔬菜 / 熱帯果樹 / タイ国 / Odor Sensor / Acid Citrus / loh Uo / Odor Unit (Uo) / GC Pattern Similarity / Navel orange / Odor Quality / Sudachi (Citrus sp.) / においの官能特性 / ネ-ブル果汁精油 / ネ-ブル果皮精油 / におい特性評価 / 匂いセンサ- / 香酸柑橘 / オ-ダ-ユニットの対数値 / オ-ダ-ユニット / GCパタ-ン類似率 / ネ-ブル / 匂い特性 / スダチ Less

Development and application of a cell based assay to assess the intestinal absorption of phytochemicals in the presence of mucus layer
- Principal Investigator
  
  Yonekura Lina
- Project Period (FY)
  2016 – 2017
- Research Category
  
  Grant-in-Aid for Young Scientists (B)
- Research Field
  
  Food science
- Research Institution
  Kagawa University
Detection of highly functional polyphenols produced in the reactions of food cooking and processing and their application for the prevention of life-style related diseases
- Principal Investigator
  
  Masuda Toshiya
- Project Period (FY)
  2015 – 2018
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Research Field
  
  Eating habits
- Research Institution
  Osaka City University
rapid screening of anti-allergic substances in vegetables and fruits and evaluation of it during cooking processPrincipal Investigator
- Principal Investigator
  
  Tamura Hirotoshi
- Project Period (FY)
  2013 – 2015
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Eating habits
- Research Institution
  Kagawa University
Basic Studies on absorption and biological activitiesof coriander essential oil and their components.Principal Investigator
- Principal Investigator
  
  TAMURA Hirotoshi
- Project Period (FY)
  2010 – 2012
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Food science
- Research Institution
  Kagawa University
アントシアニンの抗酸化活性に関する基礎的研究Principal Investigator
- Principal Investigator
  
  田村啓敏
- Project Period (FY)
  1993
- Research Category
  
  Grant-in-Aid for Encouragement of Young Scientists (A)
- Research Field
  
  食品科学・栄養科学
- Research Institution
  Kagawa University
Studies on productivity of tropicalfruits and vegetables Its cultivation and processing
- Principal Investigator
  
  FUJIME Yukihiro, 藤目幸拡, 真部正敏
- Project Period (FY)
  1993 – 1995
- Research Category
  
  Grant-in-Aid for international Scientific Research
- Research Institution
  Kagawa University
Determination of Odor Quality and Estimation of Biological Activity
- Principal Investigator
  
  SUGISAWA Hiroshi
- Project Period (FY)
  1990 – 1991
- Research Category
  
  Grant-in-Aid for General Scientific Research (C)
- Research Field
  
  製造化学・食品
- Research Institution
  Kagawa University

All 2016 2015 2014 2013 2012 2011 Other

All Journal Article Presentation Book

[Book] Nutrition, Functional and Sensory Properties of Foods2013
- Author(s)
  Hirotoshi Tamura
- Total Pages
  8
- Publisher
  Royal Society of Chemistry
- Data Source
  KAKENHI-PROJECT-22580133
[Book] 食品安全分析学(6章-10章担当)2011
- Author(s)
  田村啓敏, 他
- Publisher
  アジア人財資金構想「食の安全」人財育成事業編、荒木プリント社
- Data Source
  KAKENHI-PROJECT-22580133
[Journal Article] Antiallergic activities of eleven onions (Allium cepa) were attributed to quercetin 4'-glucoside using QuEChERS method and Pearson's correlation coefficient2015
- Author(s)
  Akihiko Sato, Ting Zhang, Lina Yonekura, Hirotoshi Tamura
- Journal Title
  
  Journal of Functional Foods
  
  Volume: 14 Pages: 581-589
- DOI
  10.1016/j.jff.2015.02.029
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-25350096
[Journal Article] Antiallergic activity of rosmarinic acid esters is modulated by hydrophobicity, and bulkiness of alkyl side chain2015
- Author(s)
  Fengxian ZHU, Zhongming XU, Ronghua YANG, Lina YONEKURA, Hirotoshi TAMURA
- Journal Title
  
  Biochemistry, Biotechnology and Biosciences
  
  Volume: 79(7) Issue: 7 Pages: 1178-1182
- DOI
  10.1080/09168451.2015.1010478
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-25350096
[Journal Article] High antiallergic activity of 5,6,4'-trihydroxy-7,8,3'-trimethoxyflavone and 5,6-dihydroxy-7,8,3',4'-tetramethoxyflavone from Eau de Cologne mint (Mentha × piperita citrata)2015
- Author(s)
  Akihiko Sato, Hirotoshi Tamura
- Journal Title
  
  Fitoterapia
  
  Volume: 102 Pages: 74-83
- DOI
  10.1016/j.fitote.2015.02.003
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-25350096
[Journal Article] Secoiridoid Type of Antiallergic Substances in the Pomace, Wasting Materials in Three Varieties of Japanese Olive (Olea europaea)2014
- Author(s)
  Akihiko Sato, Noboru Shinozaki and Hirotoshi Tamura
- Journal Title
  
  J. Agric. Food Chem., 62(31), 7787-7795 (2014).
  
  Volume: 62(31) Issue: 31 Pages: 7787-7795
- DOI
  10.1021/jf502151b
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-25350096
[Journal Article] ANTIALLERIC ACTIVITY OF VARIOUS KINDS OF VEGETABLES AND FRUITS IN JAPAN AND THAILAND2014
- Author(s)
  Akihiko Sato, Vipa Surojanametakul, Ting Zhang, Sayuri Tanaka, Shiori Okabe, Lina Yonekura, Toshiya Masuda, Warunee Varanyanond, Hirotoshi Tamura
- Journal Title
  
  Journal of Science and Technology (Vietnam Academy of Science and Technology),
  
  Volume: 52(B) Pages: 726-735
- Data Source
  KAKENHI-PROJECT-25350096
[Journal Article] Rosmarinic Acid Extract for Antioxidant, Antiallergic and α-Glucosidase Inhibitory Activities, Isolated by Supramolecular Technique and Solvent Extraction from Perilla Leaves,2014
- Author(s)
  Fengxian Zhu, Takayuki Asada, Akihiko Sato, Yoriko Koi, Hisashi Nishiwaki, and Hirotoshi Tamura
- Journal Title
  
  Journal of Agricultural and. Food Chemistry
  
  Volume: 62 Issue: 4 Pages: 885-892
- DOI
  10.1021/jf404318j
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-25350096
[Journal Article] Suppression of the deformation of Raji cells by (E)-2-alkenals aroma compounds of coriander (Coriandrum sativumL.) leaves and behavior of (E)-2-dodecenal in rat blood.2013
- Author(s)
  Kano S., Maeyama K., Wang Y., Kondo A., Furomoto T. Fukui H. and Tamura H.
- Journal Title
  
  "Nutrition, Functional and Sensory Properties of Foods". Chi-Tang Ho, Cynthia Mussinan, Fereidoon Shahidi, Ellene Tratras Contis (Edited) (2013), RSC publishing, Cambridge, UK
  
  Pages: 313-323
- Data Source
  KAKENHI-PROJECT-22580133
[Journal Article] character of coriander (Coriandrum sativumL.) limited odor unit method and sensory perception in preference.2013
- Author(s)
  Tamura H., Maeyama, K., Yoshida E. and Kori M. Aroma
- Journal Title
  
  "Nutrition, Functional and Sensory Properties of Foods". Chi-Tang Ho, Cynthia Mussinan, Fereidoon Shahidi, Ellene Tratras Contis (Edited) (2013), RSC publishing, Cambridge, UK
  
  Pages: 66-72
- Data Source
  KAKENHI-PROJECT-22580133
[Presentation] A role of phytochemicals in foods in aging society2016
- Author(s)
  Hirotoshi Tamura
- Organizer
  FOOD INNOVATION ASIA CONFERENCE 2016. Food Research and Innovation for Sustainable Global Prosperity
- Place of Presentation
  Bangkok
- Year and Date
  2016-06-16
- Invited / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-25350096
[Presentation] ロズマリン酸ヘキシル化体のα-グルコシダーゼ阻害活性と抗菌活性に関する研究2015
- Author(s)
  朱鳳仙，徐忠明，西脇寿，高野隼人，米倉リナ，楊栄華，田村啓敏
- Organizer
  日本食品科学工学会2015年度大会
- Place of Presentation
  京都
- Year and Date
  2015-08-27
- Data Source
  KAKENHI-PROJECT-25350096
[Presentation] Aroma character of coriander (Coliandrum sativum L.) leaves: Limited odor unit method and sensory preference in preference.2012
- Author(s)
  H. Tamura, K. Maeyama, E. Yoshida, and M. Kori,
- Organizer
  The 13th flavor conference in Greece, American Chemical Society
- Place of Presentation
  ギリシャ
- Data Source
  KAKENHI-PROJECT-22580133
[Presentation] suppression of the deformation of Raji cells by (E)-2-alkenals, aroma components of coriander (Coliandrum sativum L.) leaves and behavior of (E)2-dodecenal in rat blood.2012
- Author(s)
  S. Kano1, K. Maeyama, Y. Wang2, A. Kondo, T. Furumoto, H. Fukui and H. Tamura
- Organizer
  The 13th flavor conference in Greece, American Chemical Society
- Place of Presentation
  ギリシャ
- Data Source
  KAKENHI-PROJECT-22580133
[Presentation] Aroma character of coriander (Coliandrum sativum L.) leaves: Limited odor unit method and sensory preference in preference2012
- Author(s)
  H. Tamura, K. Maeyama, E. Yoshida, and M. Kori
- Organizer
  The 13th flavor conference in Greece ACS
- Data Source
  KAKENHI-PROJECT-22580133
[Presentation] Activity of methanolic extract fractions from Litsea cubeba fruit waste to inhibit proliferation and induce apoptotic cell death in human cervical cancer cells (HeLa)2012
- Author(s)
  Trisonthi Piyapat, Miyagawa Kana and Tamura Hirotoshi,
- Organizer
  13th International Congress of the Society for Ethnopharmacology
- Place of Presentation
  オーストリア、グラツ
- Data Source
  KAKENHI-PROJECT-22580133
[Presentation] aroma Characterization of aroma of coriander (Coriandrum sativum L.) leaves in terms of limited odor unit method2012
- Author(s)
  Tamura H., et al
- Organizer
  American Chemical Society, 13^<th> International Flavor conference
- Place of Presentation
  ギリシャ(予定)
- Year and Date
  2012-05-28
- Data Source
  KAKENHI-PROJECT-22580133
[Presentation] suppression of the deformation of Raji cells by (E)-2-alkenals, aroma components of coriander (Coliandrum sativum L.) leaves and behavior of (E)2-dodecenal in rat blood.2012
- Author(s)
  S. Kano^1, K. Maeyama^2, Y. Wang^2, A. Kondo^2, T. Furumoto^, H. Fukui^and H. Tamura
- Organizer
  The 13th flavor conference n Greece ACS
- Data Source
  KAKENHI-PROJECT-22580133
[Presentation] Antialleric activity of various kinds of vegetables and fruits in Japan and Thailand
- Author(s)
  179)Akihiko Sato, Vipa Surojanametakul, Ting Zhang, Sayuri Tanaka, Shiori Okabe, Lina Yonekura, Toshiya Masuda, Warunee Varanyanond and Hirotoshi Tamura
- Organizer
  2014 International symposium on Natural products R & D
- Place of Presentation
  Da Lat, Vietnam
- Year and Date
  2014-11-14 – 2014-11-15
- Invited
- Data Source
  KAKENHI-PROJECT-25350096
[Presentation] 香川の地域資源を活用した機能性食品開発シンポジウム基調講演
- Author(s)
  田村啓敏
- Organizer
  香川産業支援財団機能性食品部会
- Place of Presentation
  香川県サンポートホール
- Invited
- Data Source
  KAKENHI-PROJECT-22580133

1. FUJIME Yukihiro (60036051)

# of Collaborated Projects: 2 results

# of Collaborated Products: 0 results
2. SUGISAWA Hiroshi (60005600)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
3. KATAOKA Ikuo (60135548)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
4. ICHIKAWA Toshihide (40101224)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
5. Masuda Toshiya (10219339)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
6. Yonekura Lina (20741391)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
7. GOHTANI Shoichi (00153742)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
8. MATSUMOTO Yoshiki (90335844)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
9. 一柳孝司 (00288226)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
10. 真部正敏 (90035981)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
11. WARUNEE Varanyanond

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
12. OUAB Sarnthoy

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
13. THANONG Pukrushpan

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
14. Oyama Yasuo

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
15. Masuda Akiko

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
16. NAMBA Go

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
17. IDEGAMI Nao

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
18. 藤目幸拡

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
19. SURANANT Sub

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
20. SURANANT Subhadrabandhu

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results

TAMURA Hirotoshi 田村 啓敏

Research Projects

Research Products

Co-Researchers

Development and application of a cell based assay to assess the intestinal absorption of phytochemicals in the presence of mucus layer

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Detection of highly functional polyphenols produced in the reactions of food cooking and processing and their application for the prevention of life-style related diseases

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

rapid screening of anti-allergic substances in vegetables and fruits and evaluation of it during cooking processPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Basic Studies on absorption and biological activitiesof coriander essential oil and their components.Principal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

アントシアニンの抗酸化活性に関する基礎的研究Principal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Studies on productivity of tropicalfruits and vegetables Its cultivation and processing

Principal Investigator

Project Period (FY)

Research Category

Research Institution

Determination of Odor Quality and Estimation of Biological Activity

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

[Book] Nutrition, Functional and Sensory Properties of Foods2013

Author(s)

Total Pages

Publisher

Data Source

[Book] 食品安全分析学(6章-10章担当)2011

Author(s)

Publisher

Data Source

[Journal Article] Antiallergic activities of eleven onions (Allium cepa) were attributed to quercetin 4'-glucoside using QuEChERS method and Pearson's correlation coefficient2015

Author(s)

Journal Title

DOI

Data Source

[Journal Article] Antiallergic activity of rosmarinic acid esters is modulated by hydrophobicity, and bulkiness of alkyl side chain2015

Author(s)

Journal Title

DOI

Data Source

[Journal Article] High antiallergic activity of 5,6,4'-trihydroxy-7,8,3'-trimethoxyflavone and 5,6-dihydroxy-7,8,3',4'-tetramethoxyflavone from Eau de Cologne mint (Mentha × piperita citrata)2015

Author(s)

Journal Title

DOI

Data Source

[Journal Article] Secoiridoid Type of Antiallergic Substances in the Pomace, Wasting Materials in Three Varieties of Japanese Olive (Olea europaea)2014

Author(s)

Journal Title

DOI

Data Source

[Journal Article] ANTIALLERIC ACTIVITY OF VARIOUS KINDS OF VEGETABLES AND FRUITS IN JAPAN AND THAILAND2014

Author(s)

Journal Title

Data Source

[Journal Article] Rosmarinic Acid Extract for Antioxidant, Antiallergic and α-Glucosidase Inhibitory Activities, Isolated by Supramolecular Technique and Solvent Extraction from Perilla Leaves,2014

Author(s)

TAMURA Hirotoshi 田村啓敏