TAKAYANAGI Tsutomu 高柳勉

Researcher Number	00252007
Affiliation (based on the past Project Information) *help	2014 – 2016: 東京工科大学, 応用生物学部, 教授 2009 – 2010: Tokyo University of Technology, 応用生物学部, 教授 2008: 山梨大学, 大学院・医学工学総合研究部 2007 – 2008: 山梨大学, 大学院・医学工学総合研究部, 教授 2006: 山梨大学, 大学院医学工学総合研究部, 教授 … More 2004 – 2005: 山梨大学, 大学院・医学工学総合研究部, 教授 2003 – 2004: University of Yamanashi, Interdisciplinary Graduate School of medicine and Engineering, Associate Professor, 大学院・医学工学総合研究部, 助教授 2002: 山梨大学, 工学部, 助教授 1998 – 1999: 山梨大学, 工学部, 助教授 Less
Review Section/Research Field	Principal Investigator 園芸・造園学 / Horticulture/Landscape architecture Except Principal Investigator 食品科学・栄養科学 / Food science / Civil and environmental engineering / Pathological medical chemistry
Keywords	Principal Investigator ブドウ / Vitis / 耐病性 / Disease resistance / Grape / PR-protein / Chitinase / PRタンパク質 / キチナーゼ / 配糖体 … More / 香り化合物 / 糖転移酵素 / 香り成分 / プロモーター / 遺伝子 / 野生ブドウ / リスベラトロール / スチルベンシンターゼ … More Except Principal Investigator ポリフェノール / ワイン / polyphenol / wine / フェノール / HPLC / 混濁 / タンパク質 / ブドウ / phytoa;lexin / UV-C / function / fermentation / grape / resveratrol / 高機能成分 / 異性体 / 酸化 / ファイトアレキシン / 紫外線 / 機能性 / 醸造 / リスベラトロール / astringency / bitterness / procyanidin / catechin / protein / 呈味 / 官能検査 / タンニン / 収斂味 / 苦渋味 / プロシアニジン / カテキン / Polyphenoloxidase / Electrophoresis / Polyphenol / Haze / Protein / Wine / Grape / アミノ酸 / ポリフェノールオキシダーゼ / 電気泳動 / 再生利用 / におい嗅ぎGC/MS / ジオスミン / 活性汚泥法 / 臭気 / 排水処理 / におい嗅ぎガスクロマトグラフ / トリクロロアニソール / 下水処理水 / かび臭 / 臭気物質 / 老化アミロイドーシス / アルツハイマー病 / トランスサイレチン / 酸化ストレス / 血清アミロイドP成分 / アミロイドーシス / 遺伝子改変マウス Less

Occurrence and control of odorous compounds in treated wastewater and in the environment
- Principal Investigator
  
  URASE Taro
- Project Period (FY)
  2014 – 2016
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Civil and environmental engineering
- Research Institution
  Tokyo University of Technology
Mechanism of accumulation of aroma constituents in grape berries.Principal Investigator
- Principal Investigator
  
  TAKAYANAGI Tsutomu
- Project Period (FY)
  2008 – 2010
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Horticulture/Landscape architecture
- Research Institution
  University of Yamanashi
Use of genetically altered mice to develop new preventives against familial amyloidoses.
- Principal Investigator
  
  MAEDA Shuichiro
- Project Period (FY)
  2006 – 2008
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Research Field
  
  Pathological medical chemistry
- Research Institution
  University of Yamanashi
Production of wine with high resveratrol content using non-vinifera grapes
- Principal Investigator
  
  OKUDA Tohru
- Project Period (FY)
  2004 – 2005
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Food science
- Research Institution
  University of Yamanashi
Stricture and characteristics of chitinases from mature grapesPrincipal Investigator
- Principal Investigator
  
  TAKAYANAGI Tsutomu
- Project Period (FY)
  2002 – 2004
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Research Field
  
  園芸・造園学
- Research Institution
  University of Yamanashi
Reduction of Bitterness and Astringency of Wine Tannins by Glycoproteins
- Principal Investigator
  
  YOKOTSUKA Koki
- Project Period (FY)
  2002 – 2003
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  食品科学・栄養科学
- Research Institution
  University of Yamanashi
耐病性野生ブドウのスチルベンシンターゼ遺伝子の解析Principal Investigator
- Principal Investigator
  
  高柳勉
- Project Period (FY)
  1999
- Research Category
  
  Grant-in-Aid for Exploratory Research
- Research Field
  
  園芸・造園学
- Research Institution
  University of Yamanashi
Relationship between oxidation of wine phenols and wine quality: effects of phenol oxidation on pigment decolorization and haze formation in red wines, and on their functionality
- Principal Investigator
  
  YOKOTSUKA Koki
- Project Period (FY)
  1998 – 1999
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  食品科学・栄養科学
- Research Institution
  University of Yamanashi

All 2011 2005 2004 2003

All Journal Article Presentation

[Journal Article] ブドウ果実キチナーゼの品種間比較2005
- Author(s)
  高柳勉, 相川大介, 奥田徹, 横塚弘毅
- Journal Title
  
  日本ブドウ・ワイン学会誌 16
  
  Pages: 9-13
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-14360018
[Journal Article] Comparison of Chitinases in Grape Skins of Four Grape Cultivars2005
- Author(s)
  Takayanagi, T., D.Aikawa, T.Okuda, K.Yokotsuka
- Journal Title
  
  Journal of ASEV Japan 16
  
  Pages: 9-13
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-14360018
[Journal Article] ブドウ果実キチナーゼの品種間比較2005
- Author(s)
  高柳勉, 相川大介, 奥田徹, 横塚弘毅
- Journal Title
  
  日本ブドウ・ワイン学会誌 16(1)
  
  Pages: 9-13
- Data Source
  KAKENHI-PROJECT-14360018
[Journal Article] 非ヴィニフェラ系ブドウを用いた高リスベラトロールワインの製造2004
- Author(s)
  田島大敬, 奥田徹, 久本雅嗣, 松土俊秀, 高柳勉, 横塚弘毅
- Journal Title
  
  日本ブドウ・ワイン学会誌 15(2)
  
  Pages: 121-122
- Data Source
  KAKENHI-PROJECT-16580096
[Journal Article] Production of Wine Containing Large Amount of Resveratrol from Non-Vitis vinifera Grape2004
- Author(s)
  Hirotaka TAJIMA, Tohru OKUDA, Masashi HISAMOTO, Toshihide MATSUDO, Tsutomu TAKAYANAGI, Koki YOKOTSUKA
- Journal Title
  
  J.ASEV Jpn. 15(3)
  
  Pages: 121-122
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-16580096
[Journal Article] ブドウクラスIIIキチナーゼアミノ酸配列の品種間比較2004
- Author(s)
  高柳勉, 阿野明彦, 奥田徹, 横塚弘毅
- Journal Title
  
  日本ブドウ・ワイン学会誌 15(1)
  
  Pages: 29-33
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-14360018
[Journal Article] 非ビニフェラ系ブドウを用いた高リスベラトロールワインの製造2004
- Author(s)
  田島大敬, 奥田徹, 久本雅嗣, 松土俊秀, 高柳勉, 横塚弘毅
- Journal Title
  
  日本ブドウ・ワイン学会誌 15
  
  Pages: 121-122
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-16580096
[Journal Article] Comparative Analysis of Amino Acid Sequences of Class III Chitinase from Vitis Species2004
- Author(s)
  Takayanagi, T., A.Ano, T.Okuda, K.Yokotsuka
- Journal Title
  
  Journal of ASEV Japan 15
  
  Pages: 29-33
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-14360018
[Journal Article] Characterization of a class III chitinase from Vitis vinifera cv. Koshu2003
- Author(s)
  Ano, A., Takayanagi, T., Uchibori, T., Okuda, T., Yokotsuka, K.
- Journal Title
  
  Journal of Bioscience and Bioengineering 95(6)
  
  Pages: 645-647
- NAID
  110002665143
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-14360018
[Journal Article] Characterization of a class III chitinase from Vitis vinifera cv.Koshu2003
- Author(s)
  Ano, A., Takayanagi, T., Uchibori, T., Okuda, T., Yokotsuka, K.
- Journal Title
  
  Journal of Bioscience and Bioengineering 95
  
  Pages: 645-647
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-14360018
[Presentation] 'マスカット・ベリーA'ブドウの香気成分分析2011
- Author(s)
  高柳勉、曾根あゆみ、鈴木俊二
- Organizer
  園芸学会平成23年度春季大会
- Place of Presentation
  宇都宮大学
- Year and Date
  2011-03-20
- Data Source
  KAKENHI-PROJECT-20580024

1. OKUDA Toru (10252008)

# of Collaborated Projects: 7 results

# of Collaborated Products: 10 results
2. YOKOTSUKA Koki (60020450)

# of Collaborated Projects: 4 results

# of Collaborated Products: 7 results
3. HIGUCHI Keiichi (20173156)

# of Collaborated Projects: 2 results

# of Collaborated Products: 0 results
4. MAEDA Shuichiro (10117244)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
5. SUZUKI Shunji (60372728)

# of Collaborated Projects: 1 results

# of Collaborated Products: 1 results
6. URASE Taro (60272366)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
7. HISAMOTO Masashi (00377590)

# of Collaborated Projects: 1 results

# of Collaborated Products: 3 results

TAKAYANAGI Tsutomu 高柳 勉

Research Projects

Research Products

Co-Researchers

Occurrence and control of odorous compounds in treated wastewater and in the environment

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Mechanism of accumulation of aroma constituents in grape berries.Principal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Use of genetically altered mice to develop new preventives against familial amyloidoses.

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Production of wine with high resveratrol content using non-vinifera grapes

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Stricture and characteristics of chitinases from mature grapesPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Reduction of Bitterness and Astringency of Wine Tannins by Glycoproteins

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

耐病性野生ブドウのスチルベンシンターゼ遺伝子の解析Principal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Relationship between oxidation of wine phenols and wine quality: effects of phenol oxidation on pigment decolorization and haze formation in red wines, and on their functionality

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

[Journal Article] ブドウ果実キチナーゼの品種間比較2005

Author(s)

Journal Title

Description

Data Source

[Journal Article] Comparison of Chitinases in Grape Skins of Four Grape Cultivars2005

Author(s)

Journal Title

Description

Data Source

[Journal Article] ブドウ果実キチナーゼの品種間比較2005

Author(s)

Journal Title

Data Source

[Journal Article] 非ヴィニフェラ系ブドウを用いた高リスベラトロールワインの製造2004

Author(s)

Journal Title

Data Source

[Journal Article] Production of Wine Containing Large Amount of Resveratrol from Non-Vitis vinifera Grape2004

Author(s)

Journal Title

Description

Data Source

[Journal Article] ブドウクラスIIIキチナーゼアミノ酸配列の品種間比較2004

Author(s)

Journal Title

Description

Data Source

TAKAYANAGI Tsutomu 高柳勉