YAMANAKA Natsumi 山中なつみ

… Alternative Names

山中なつみヤマナカナツミ

外狩なつみトガリナツミ

Less

Researcher Number	00257528
Other IDs
Affiliation (Current)	2025: 名古屋葵大学, 健康科学部, 教授
Affiliation (based on the past Project Information) *help	2015 – 2016: 名古屋女子大学, 家政学部, 教授 2014: 中部大学, 応用生物学部, 教授 2010: 中部大学, 応用生物学部, 教授 2010: Gifu Women's University, 応用生物学部, 教授 2006 – 2009: 岐阜女子大学, 家政学部, 教授 … More 2003 – 2004: Gifu Women's University, Department of Home Economics, Associate Professor, 家政学部, 助教授 2002 – 2003: 岐阜女子大学, 家政学部, 講師 2001: 岐阜女子大学, 家政学部, 助手 1994: 岐阜女子大学, 家政学部, 助手 Less
Review Section/Research Field	Principal Investigator Eating habits, studies on eating habits / 食生活 / 家政学 Except Principal Investigator Eating habits, studies on eating habits / 食生活 / Eating habits
Keywords	Principal Investigator 粘度 / 腸内発酵 / 短鎖脂肪酸 / 消化吸収率 / 食物繊維 / ラット / 電子レンジ加熱 / 蒸し加熱 / 保水性 / さつまいも … More / 結腸 / 不溶性食物繊維 / 血中脂質 / digestibility / fermentability / microwave-heating / steaming / sweet potato / viscosity / insoluble dietary fiber / soluble dietary fiber / 消化率 / 水溶性食物繊維 / 糊化度 / レジスタントスターチ / ピラフ / 白飯 / 盲腸 / 食後血糖値 / 米 / 粘膜 / 消化管組織 / カサ / 消化管内容物 / 腸内細菌 / 膵液酵素 / 消化性 / アルギン酸 / 盲腸内発酵 / 難消化性多糖 / メカブ / 発酵 / アントシアン / 色素 / テクスチャー / 加熱吸収率 / 古代米 … More Except Principal Investigator 乳化性 / コレステロール / 起泡性 / 鶏卵 / ラット / blood cholesterol / allergy / ovomucoid / phospholipid / emulsifying property / foaming property / heat-coagulation / chicken egg / 粘性 / アレルギー強度 / アミノ酸組成 / 血中コレステロール / アレルギー / オボムコイド / リン脂質 / 熱凝固性 / Rheology / Cecal Fermentatio / Gastrointestinal Tracts / β-Glucan / Pectin / Cellulose / Boiled Rice / Rice / 消化吸収率 / 凍結切片 / 胚乳細胞 / ヘミセルロース / 物性 / 腸内発酵性 / 消化管組織 / β-グルカン / ペクチン / セルロース / 飯 / 米 / 卵 / 希釈性 / 熱変性 / リポタンパク質 / 卵黄 / 卵白 / 海藻 / 褐藻類 / ICP-MS / 放射化分析 / 調理方法 / ミネラル / ヒ素 / アカモク / ヒジキ Less

Changes in the properties of protein with food preparation affect its inhibitory action on elevation in blood cholesterol levels
- Principal Investigator
  
  OGAWA Noriko
- Project Period (FY)
  2014 – 2016
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Eating habits
- Research Institution
  Chubu University
Is it possible that cooking conditions control the physiological effects of dietary fiber?Principal Investigator
- Principal Investigator
  
  YAMANAKA Natsumi
- Project Period (FY)
  2008 – 2010
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Eating habits, studies on eating habits
- Research Institution
  Gifu Women's University
Biochemical and cookery behavior of arsenic in seaweeds, Hijiki (Sargassum fusiforme) and Akamoku (Sargassum horneri)
- Principal Investigator
  
  片山洋子
- Project Period (FY)
  2006 – 2008
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Eating habits, studies on eating habits
- Research Institution
  Osaka Aoyama University
Combined research for functionality developing of egg
- Principal Investigator
  
  OGAWA Noriko
- Project Period (FY)
  2006 – 2007
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Research Field
  
  Eating habits, studies on eating habits
- Research Institution
  Gifu Women's University
Influence of cooking and intake method on physiology function appearance of dietary fiberPrincipal Investigator
- Principal Investigator
  
  YAMANAKA Natsumi
- Project Period (FY)
  2006 – 2007
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Eating habits, studies on eating habits
- Research Institution
  Gifu Women's University
不溶性食物繊維による消化管内容物の物理的性状変化が消化管の形態と機能に及ぼす影響Principal Investigator
- Principal Investigator
  
  山中なつみ
- Project Period (FY)
  2003 – 2004
- Research Category
  
  Grant-in-Aid for Young Scientists (B)
- Research Field
  
  Eating habits, studies on eating habits
- Research Institution
  Gifu Women's University
Behavior during preparation and physiological effect of dietary fiber in rice
- Principal Investigator
  
  OGAWA Noriko
- Project Period (FY)
  2002 – 2003
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  食生活
- Research Institution
  Gifu Wmen's University
メカブ粘性物質の摂取が消化吸収機能に及ぼす影響Principal Investigator
- Principal Investigator
  
  山中なつみ
- Project Period (FY)
  2001 – 2002
- Research Category
  
  Grant-in-Aid for Young Scientists (B)
- Research Field
  
  食生活
- Research Institution
  Gifu Women's University
古代米構成成分の理化学的研究Principal Investigator
- Principal Investigator
  
  外狩なつみ
- Project Period (FY)
  1994
- Research Category
  
  Grant-in-Aid for Encouragement of Young Scientists (A)
- Research Field
  
  家政学
- Research Institution
  Gifu Women's University

All 2015 2011 2010 2009 2008 2007 2005 2004

All Journal Article Presentation

[Journal Article] さつまいもの加熱調理が食物繊維の生理作用に及ぼす影響2010
- Author(s)
  山中なつみ, 大場君枝, 小川宣子
- Journal Title
  
  岐阜女子大学紀要第39号
  
  Pages: 49-58
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-20500693
[Journal Article] さつまいもの加熱調理が食物繊維の生理作用に及ぼす影響2010
- Author(s)
  山中なつみ,大場君枝,小川宣子
- Journal Title
  
  岐阜女子大学紀要第39号
  
  Pages: 49-58
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-20500693
[Journal Article] Comparative Studies on the Content of Phosphatidylcholine from Chicken Egg Yolk of Difference Strains2008
- Author(s)
  Y. Itoh, N. Yamanaka, N. Ogawa
- Journal Title
  
  Bulletin of Gifu Women's University 37
  
  Pages: 15-18
- NAID
  110006595547
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-18300251
[Journal Article] 異なる鶏種の鶏が産卵した卵の卵黄中のホスファチジルコリン含量の比較2008
- Author(s)
  伊藤敬恵、山中なつみ、小川宣子
- Journal Title
  
  岐阜女子大学紀要 37
  
  Pages: 15-18
- NAID
  110006595547
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-18300251
[Journal Article] 異なる鶏種の鶏が産卵した卵の卵黄中のホスファチジルコリン含量の比較2008
- Author(s)
  伊藤敬恵、山中なつみ、小川宣子
- Journal Title
  
  岐阜女子大学紀要 37号
  
  Pages: 15-18
- NAID
  110006595547
- Data Source
  KAKENHI-PROJECT-18300251
[Journal Article] いつまいもの加熱調理及び保存による食物繊維の性状変化2007
- Author(s)
  大場君枝, 山中なつみ, 小川宣子
- Journal Title
  
  岐阜女子大学紀要第36号
  
  Pages: 115-120
- Data Source
  KAKENHI-PROJECT-18500608
[Journal Article] さつまいもの加熱調理及び保存による食物繊維の性状変化2007
- Author(s)
  大場君枝、山中なつみ、小川宣子
- Journal Title
  
  岐阜女子大学紀要第36号
  
  Pages: 115-120
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-18500608
[Journal Article] 消化管組織における構造変化の評価(第2報)2005
- Author(s)
  大場君枝, 稲垣明子, 山中なつみ, 小川宣子
- Journal Title
  
  岐阜女子大学紀要第34号
  
  Pages: 75-78
- Data Source
  KAKENHI-PROJECT-15700480
[Journal Article] 消化管内容物の物理的性質が消化管の形態と機能に及ぼす影響(III)2004
- Author(s)
  山中なつみ, 大場君枝, 稲垣明子, 坂田隆, 小川宣子
- Journal Title
  
  日本家政学会中部支部第50回記念大会研究発表要旨
  
  Pages: 10-10
- Data Source
  KAKENHI-PROJECT-15700480
[Presentation] 鶏卵の調理に伴うタンパク質の性状変化が血中コレステロール濃度上昇抑制作用に及ぼす影響2015
- Author(s)
  小川宣子、山中なつみ、小林由実
- Organizer
  平成27年度本調理科学会東海・北陸支部、近畿支部合同研究発表会
- Place of Presentation
  近江町交流プラザ（石川県・金沢市）
- Year and Date
  2015-07-04
- Data Source
  KAKENHI-PROJECT-26350108
[Presentation] 調理に伴うタンパク質の性状変化が血中コレステロール濃度上昇抑制作用に及ぼす影響2015
- Author(s)
  山中なつみ　小林由実　小川宣子
- Organizer
  日本調理科学会
- Place of Presentation
  近江町交流プラザ（石川県金沢市青草町）
- Year and Date
  2015-07-04
- Data Source
  KAKENHI-PROJECT-26350108
[Presentation] 加熱調理がさつまいものルミナコイドの生理作用に及ぼす影響2011
- Author(s)
  山中なつみ、山田和,小川宣子
- Organizer
  第65回日本栄養・食糧学会大会
- Place of Presentation
  お茶の水女子大学
- Year and Date
  2011-05-15
- Data Source
  KAKENHI-PROJECT-20500693
[Presentation] 炊飯方法の違いが飯のルミナコイドに及ぼす影響2010
- Author(s)
  山中なつみ、山田和,小川宣子
- Organizer
  平成22年度日本調理科学会東海・北陸支部研究発表会
- Place of Presentation
  仁愛大学
- Year and Date
  2010-07-10
- Data Source
  KAKENHI-PROJECT-20500693
[Presentation] 炊飯方法の違いが飯のルミナコイドに及ぼす影響2010
- Author(s)
  山中なつみ, 山田和, 小川宣子
- Organizer
  平成22年度日本調理科学会東海・北陸支部研究発表会
- Place of Presentation
  仁愛大学(福井県)
- Year and Date
  2010-07-10
- Data Source
  KAKENHI-PROJECT-20500693
[Presentation] 食物繊維の生理作用に及ぼす調理の影響-さつまいもの加熱調理-2009
- Author(s)
  山中なつみ,大場君枝,小川宣子
- Organizer
  日本食物繊維学会第14回学術集会
- Place of Presentation
  岐阜大学
- Year and Date
  2009-10-24
- Data Source
  KAKENHI-PROJECT-20500693
[Presentation] 炊飯条件の違いが飯に含まれる食物繊維の性状に及ぼす影響2008
- Author(s)
  山中なつみ,大場君枝,小川宣子
- Organizer
  日本調理科学会平成20年度大会
- Place of Presentation
  椙山女学園大学
- Year and Date
  2008-08-29
- Data Source
  KAKENHI-PROJECT-20500693
[Presentation] 加熱調理法の異なるさつまいのも摂取がラットの消化管の形態と機能に及ぼす影響2008
- Author(s)
  大場君枝、山中なつみ、小川宣子
- Organizer
  日本家政学会中部支部平成19年度家政学関連院生・学生研究発表会
- Place of Presentation
  岐阜女子大学文化情報研究センター
- Year and Date
  2008-03-03
- Data Source
  KAKENHI-PROJECT-18500608
[Presentation] Is it possible that cooking conditions control the physiological effects of dietary fiber?2008
- Author(s)
  N.Yamanaka, K.Ohba, Y.Itoh, N.Ogawa
- Organizer
  International Federation for HomeEconomics World Congress 2008
- Place of Presentation
  Lucerne, Switzerland
- Year and Date
  2008-07-29
- Data Source
  KAKENHI-PROJECT-20500693
[Presentation] Is it possible that cooking conditions control the physiological effects of dietary fiber?2008
- Author(s)
  N. Yamanaka, K. Ohba, Y. Itoh, N. Ogawa
- Organizer
  International Federation for Home Economics World Congress 2008
- Place of Presentation
  Lucerne, Switzerland
- Year and Date
  2008-07-29
- Data Source
  KAKENHI-PROJECT-20500693
[Presentation] Is it possible that cooking conditions control the physiological effects of dietary fiber?2008
- Author(s)
  N. Yamanaka, K. Ohba, Y. Itoh, N. Ogawa
- Organizer
  International Federation for Home, Economics World Congress 2008
- Place of Presentation
  Lucerne, Switzerland
- Year and Date
  2008-07-29
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-18500608
[Presentation] Is it possible that cooking conditions control the physiological effects of dietary fiber2008
- Author(s)
  N.Yamanaka, K.Ohba, Y.Itoh and N.Ogawa
- Organizer
  International Federation for Home Economics World Congress 2008
- Place of Presentation
  Lucerne,Switzerland
- Year and Date
  2008-07-29
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-18500608
[Presentation] Effect of the intake of sweet potato cooked by different methods on the structure and function of digestive organs in rats2008
- Author(s)
  K. Ohba, N.Yamanaka, N. Ogawa
- Organizer
  Japan Society of Home Economics Chubu Branch, 2007 Student Research Conference for Home Economics
- Place of Presentation
  Gifu Women's University
- Year and Date
  2008-03-03
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-18500608
[Presentation] 加熱調理法の異なるさつまいのも摂取がラットの消化管の形態と機能に及ぼす影響2008
- Author(s)
  大場君枝、山中なつみ、小川宣子
- Organizer
  日本家政学会中部支部平成19年度家政学関連院生・学生研究発表会
- Place of Presentation
  岐阜女子大学文化情報研究センター
- Year and Date
  2008-03-03
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-18500608
[Presentation] 調理が消化吸収に及ぼす影響2008
- Author(s)
  山中なつみ
- Organizer
  日本調理科学会平成20年度大会シンポジウム
- Place of Presentation
  椙山女学園大学
- Year and Date
  2008-08-29
- Data Source
  KAKENHI-PROJECT-20500693
[Presentation] Effect of the egg white intake on the cholesterol metabolism in rats2007
- Author(s)
  N. Yamanaka, Y. Itoh, K. Ohba, N. Ogawa
- Organizer
  9th Conference of the Japan Society of Home Economics
- Place of Presentation
  Nagaragawa Convention Center
- Year and Date
  2007-05-12
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-18300251
[Presentation] 異なる鶏種の鶏が産卵した卵のホスファチジルコリン含量の比較2007
- Author(s)
  伊藤敬恵、山中なつみ、小川宣子
- Organizer
  日本家政学会中部支部第52回大会
- Place of Presentation
  名古屋学芸大学
- Year and Date
  2007-09-15
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-18300251
[Presentation] 鶏卵の摂取がラットの血中コレステロール濃度に及ぼす影響2007
- Author(s)
  山中なつみ、伊藤敬恵、大場君枝、小川宣子
- Organizer
  日本家政学会第59回大会
- Place of Presentation
  長良川国際会議場
- Year and Date
  2007-05-12
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-18300251
[Presentation] Comparative Studies on the Content of Phosphatidylcholine from Chicken Egg of Difference Strains2007
- Author(s)
  Y. Itoh, N. Yamanaka, N. Ogawa
- Organizer
  52th Conference of the Japan Society of Home Economics Chubu Branch
- Place of Presentation
  Nagoya University of Arts and Sciences
- Year and Date
  2007-09-15
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-18300251

1. OGAWA Noriko (30139901)

# of Collaborated Projects: 3 results

# of Collaborated Products: 9 results
2. TAKAHASHI Toru (80324292)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
3. 片山洋子 (50047049)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
4. 山口容子 (40285474)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
5. 小林由実 (40512108)

# of Collaborated Projects: 1 results

# of Collaborated Products: 2 results

YAMANAKA Natsumi 山中 なつみ

山中 なつみ ヤマナカ ナツミ

外狩 なつみ トガリ ナツミ

Research Projects

Research Products

Co-Researchers

Changes in the properties of protein with food preparation affect its inhibitory action on elevation in blood cholesterol levels

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Is it possible that cooking conditions control the physiological effects of dietary fiber?Principal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Biochemical and cookery behavior of arsenic in seaweeds, Hijiki (Sargassum fusiforme) and Akamoku (Sargassum horneri)

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Combined research for functionality developing of egg

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Influence of cooking and intake method on physiology function appearance of dietary fiberPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

不溶性食物繊維による消化管内容物の物理的性状変化が消化管の形態と機能に及ぼす影響Principal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Behavior during preparation and physiological effect of dietary fiber in rice

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

メカブ粘性物質の摂取が消化吸収機能に及ぼす影響Principal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

古代米構成成分の理化学的研究Principal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

[Journal Article] さつまいもの加熱調理が食物繊維の生理作用に及ぼす影響2010

Author(s)

Journal Title

Data Source

[Journal Article] さつまいもの加熱調理が食物繊維の生理作用に及ぼす影響2010

Author(s)

Journal Title

Data Source

[Journal Article] Comparative Studies on the Content of Phosphatidylcholine from Chicken Egg Yolk of Difference Strains2008

Author(s)

Journal Title

NAID

Description

Data Source

[Journal Article] 異なる鶏種の鶏が産卵した卵の卵黄中のホスファチジルコリン含量の比較2008

Author(s)

Journal Title

NAID

Description

Data Source

YAMANAKA Natsumi 山中なつみ

山中なつみヤマナカナツミ

外狩なつみトガリナツミ