Kuda Takashi 久田孝

… Alternative Names

KUDA Takashi 久田孝

久田孝クダタカシ

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Researcher Number	00290081
Other IDs
Affiliation (Current)	2025: 東京海洋大学, 学術研究院, 教授
Affiliation (based on the past Project Information) *help	2015: 東京海洋大学, その他部局等, 准教授 2012 – 2014: 東京海洋大学, 海洋科学技術研究科, 准教授 2008 – 2011: 東京海洋大学, 海洋科学部, 准教授 2001 – 2003: 石川県農業短期大学, 食品科学科, 助教授
Review Section/Research Field	Principal Investigator Aquatic life science / Fisheries chemistry Except Principal Investigator General fisheries / Fisheries chemistry
Keywords	Principal Investigator 褐藻類 / 腸内発酵 / 腸内腐敗産物 / 魚肉 / サルモネラ / ラミナラン / アルギン酸 / 海藻 / 腸内フローラ / 腸管上皮細胞Caco-2 … More / 脾臓 / マウス / IBDマウス / RAW264.7 / Caco-2 / Leuconostoc / Listeria / 腸管上皮細胞 Caco-2 / マコンブ / なれずし / Salmonella Typhimurium / Listeria monocytogenes / Leuconostoc mesenteroides / Lactobacillus plantarum … More Except Principal Investigator Opine fermentation / Environmental acclimation / Energy metabolism / Adenylates / Phosphofructokinase / Anaerobiosis / Osmotic regulation / Mollusca / 浸透圧調整 / 核酸関連物質 / PFK / ホタテ貝 / 環境順応 / アデニル酸 / ホスホフルクトキナーゼ / エネルギー / オピン発酵 / 嫌気代謝 / 浸透圧調節 / 貝類 / イクラ / ネギトロ / 水産食品 / 病原性 / 食中毒 / Listeria monocytogenes Less

Effect of marine foods on intetstinal environment -Analysis with FLX-pyrosequence methodPrincipal Investigator
- Principal Investigator
  
  Takashi Kuda
- Project Period (FY)
  2013 – 2015
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Aquatic life science
- Research Institution
  Tokyo University of Marine Science and Technology
Studies on inhibitory effects of fresh and fermented marine foods on invasion of food related pathogens to enterocyte.Principal Investigator
- Principal Investigator
  
  KUDA Takashi
- Project Period (FY)
  2010 – 2012
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Fisheries chemistry
- Research Institution
  Tokyo University of Marine Science and Technology
Study of the risk and control of Listeria monocytogenes contaminating raw ready-to-eat seafood products available at retail outlets in Japan.
- Principal Investigator
  
  KIMURA Bon
- Project Period (FY)
  2008 – 2010
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Research Field
  
  Fisheries chemistry
- Research Institution
  Tokyo University of Marine Science and Technology
Environmental acclimation of molluscan are related to a new mechanism for economizing energy
- Principal Investigator
  
  ENOMOTO Toshiki
- Project Period (FY)
  2001 – 2003
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  General fisheries
- Research Institution
  Ishikawa Agricultural College

All 2015 2014 2013 2012 2011 Other

All Journal Article Presentation

[Journal Article] Caecal fermentation, putrefaction and microbiotas in rats fed milk casein, soy protein or fish meal2014
- Author(s)
  Choa、A., Kuda, T., Yazaki, T., Takahashi, T., Kimura, B.
- Journal Title
  
  Applied Microbiology and Biotechnology
  
  Volume: 98 Issue: 6 Pages: 2779-2787
- DOI
  10.1007/s00253-013-5271-5
- Peer Reviewed / Acknowledgement Compliant
- Data Source
  KAKENHI-PROJECT-25450300
[Journal Article] Caecal environment of rats fed far East Asian-modelled diets2014
- Author(s)
  Choa、A., Kuda, T., Yazaki, T., Takahashi, T., Kimura, B.
- Journal Title
  
  Applied Microbiology and Biotechnology
  
  Volume: 98 Issue: 10 Pages: 4701-4709
- DOI
  10.1007/s00253-014-5535-8
- Peer Reviewed / Acknowledgement Compliant
- Data Source
  KAKENHI-PROJECT-25450300
[Journal Article] FLX pyrosequencing analysis of the effects of the brown-algalfermentable polysaccharides alginate and laminaran on rat cecal microbiotas2013
- Author(s)
  Kuda, T., Yazaki, T., Takahashi, H.,Kimura, B
- Journal Title
  
  Appled and Environmental Microbiology
  
  Volume: 79 Issue: 4 Pages: 860-866
- DOI
  10.1007/s12010-012-9831-4
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-22580221
[Journal Article] FLX pyrosequencing analysis of the effects of the brown-algal fermentable polysaccharides alginate and laminaran on rat cecal microbiotas2013
- Author(s)
  An, C., Kuda, T., Yazaki, T., Takahashi, H., Kimura, B
- Journal Title
  
  Appled and Environmental Microbiology
  
  Volume: 79 Issue: 3 Pages: 860-866
- DOI
  10.1128/aem.02354-12
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-22580221, KAKENHI-PROJECT-25450300
[Journal Article] Diet-induced changes in alginate- and laminaran-fermenting bacterial levels in the caecal contents of rats2013
- Author(s)
  An, C., Yazaki, T., Takahashi, H., Kuda, T., & Kimura, B
- Journal Title
  
  Journal of Functional Foods
  
  Volume: 5 Issue: 1 Pages: 389-394
- DOI
  10.1016/j.jff.2012.11.011
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-22580221, KAKENHI-PROJECT-25450300
[Journal Article] Radical scavenging capacities of saba-narezushi, Japanese fermented chub mackerel, and its lactic acid bacteria2012
- Author(s)
  Kanno T., Kuda T., An C., Takahashi H., Kimura B.
- Journal Title
  
  LWT-Food Science and Technology
  
  Volume: 47 Issue: 1 Pages: 25-30
- DOI
  10.1016/j.lwt.2012.01.007
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-22580221
[Journal Article] Inhibitory effects of Leuconostoc mesenteroides 1RM3 isolated from narezushi, a fermented fish with rice, on Listeria monocytogenes infection to Caco-2 cells and A/J mice2012
- Author(s)
  Nakamura, S., Kuda, T., An, C., Kanno, T., Takahashi, H., & Kimura, B
- Journal Title
  
  Anaerobe
  
  Volume: 18 Issue: 1 Pages: 19-24
- DOI
  10.1016/j.anaerobe.2011.11.006
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-22580221
[Journal Article] scavengingControlH2O2H2O2+1RM3capacities of saba-narezushi, Japanese図3過酸化水素のマウスマクロファージ細胞への毒性に対する Ln. mesenteroides1RM3 の保護作用fermented chub mackerel, and its lacticacid bacteria2012
- Author(s)
  Kanno, T., Kuda, T., Choa, A., Takahashi, H., & Kimura, B. Radical
- Journal Title
  
  LWT-Food Science and Technology
  
  Volume: 47 Pages: 25-30
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-22580221
[Journal Article] Prevention of Listeria monocytogenes growth in ready-to-eat minced tuna and salmon roe during shelf life by commercially available antimicrobial compounds2011
- Author(s)
  H.Takahashi, S.Kuramoto, S.Miya, H.Koiso, T.Kuda, B.Kimura
- Journal Title
  
  J.Food Prot (印刷中)
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-20380121
[Presentation] 高大豆たん白質食ラットの盲腸内フローラに及ぼす褐藻類多糖類の影響2015
- Author(s)
  中田徹・高橋肇・木村凡・久田孝
- Organizer
  日本水産学会秋季大会
- Place of Presentation
  仙台市
- Year and Date
  2015-09-24
- Data Source
  KAKENHI-PROJECT-25450300
[Presentation] Caco-2およびマウスにおけるリステリア侵入および感染に対するマコンブ葉状体および付着部(ガニアシ)乾物の影響2012
- Author(s)
  中村信介・安チョア・高橋肇・木村凡・西澤信・久田孝
- Organizer
  日本水産学会春季大会
- Place of Presentation
  東京
- Year and Date
  2012-03-26
- Data Source
  KAKENHI-PROJECT-22580221
[Presentation] Caco-2およびマウスにおけるリステリア侵入および感染に対するマコンフ葉状体および付着部(ガニアシ)乾物の影響2012
- Author(s)
  中村信介・安チョア・高橋肇・木村凡・西澤信・久田孝
- Organizer
  日本水産学会
- Place of Presentation
  東京海洋大学品川キャンパス(東京都)
- Year and Date
  2012-03-29
- Data Source
  KAKENHI-PROJECT-22580221
[Presentation] さばのなれずしより分離した乳酸菌の抗酸化性および抗炎症性2012
- Author(s)
  菅野友美・安チョア・高橋肇・木村凡・久田孝
- Organizer
  日本乳酸菌学会大会
- Place of Presentation
  つくば
- Year and Date
  2012-07-13
- Data Source
  KAKENHI-PROJECT-22580221
[Presentation] 褐藻類中の発酵性多糖類がラットの腸内フローラに及ぼす影響‐次世代シーケンサーを用いた解析‐2011
- Author(s)
  安チョア・久田孝・矢崎孝寛・木村凡
- Organizer
  日本食品微生物学会学術総会
- Place of Presentation
  東京
- Year and Date
  2011-10-06
- Data Source
  KAKENHI-PROJECT-22580221
[Presentation] さばのなれずしより分離したLeuconostoc mesenteroidesによるCaco-2 細胞およびA/Jマウスにおけるリステリアの侵入および感染の抑制2011
- Author(s)
  中村伸介・菅野友美・高橋肇・木村凡・久田孝
- Organizer
  日本乳酸菌学会大会
- Place of Presentation
  大阪
- Year and Date
  2011-07-12
- Data Source
  KAKENHI-PROJECT-22580221
[Presentation] さばのなれずしより分離したLeuconostoc mesenteroidesによるCaco-2細胞およびA/Jマウスにおけるリステリアの侵・および感染の抑制2011
- Author(s)
  中村信介・菅野友美・高橋肇・木村凡・久田孝
- Organizer
  日本乳酸菌学会
- Place of Presentation
  関西大学千里山キャンパス(大阪府)
- Year and Date
  2011-07-12
- Data Source
  KAKENHI-PROJECT-22580221
[Presentation] 大豆たん白質食ラットの腸内腐敗産物産生に及ぼすラミナランおよびアルギン酸の影響
- Author(s)
  中田徹・安チョア・高橋肇・木村凡・久田孝「
- Organizer
  第１９回日本食物繊維学会
- Place of Presentation
  大妻女子大学
- Year and Date
  2014-11-29 – 2014-11-30
- Data Source
  KAKENHI-PROJECT-25450300

1. KIMURA Bon (50262340)

# of Collaborated Projects: 1 results

# of Collaborated Products: 1 results
2. TAKAHASHI Hajime (40413116)

# of Collaborated Projects: 1 results

# of Collaborated Products: 1 results
3. ENOMOTO Toshiki (70203643)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results

Kuda Takashi 久田 孝

KUDA Takashi 久田 孝

久田 孝 クダ タカシ

Research Projects

Research Products

Co-Researchers

Effect of marine foods on intetstinal environment -Analysis with FLX-pyrosequence methodPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Studies on inhibitory effects of fresh and fermented marine foods on invasion of food related pathogens to enterocyte.Principal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Study of the risk and control of Listeria monocytogenes contaminating raw ready-to-eat seafood products available at retail outlets in Japan.

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Environmental acclimation of molluscan are related to a new mechanism for economizing energy

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

[Journal Article] Caecal fermentation, putrefaction and microbiotas in rats fed milk casein, soy protein or fish meal2014

Author(s)

Journal Title

DOI

Data Source

[Journal Article] Caecal environment of rats fed far East Asian-modelled diets2014

Author(s)

Journal Title

DOI

Data Source

[Journal Article] FLX pyrosequencing analysis of the effects of the brown-algalfermentable polysaccharides alginate and laminaran on rat cecal microbiotas2013

Author(s)

Journal Title

DOI

Data Source

[Journal Article] FLX pyrosequencing analysis of the effects of the brown-algal fermentable polysaccharides alginate and laminaran on rat cecal microbiotas2013

Author(s)

Journal Title

DOI

Data Source

[Journal Article] Diet-induced changes in alginate- and laminaran-fermenting bacterial levels in the caecal contents of rats2013

Author(s)

Journal Title

DOI

Data Source

[Journal Article] Radical scavenging capacities of saba-narezushi, Japanese fermented chub mackerel, and its lactic acid bacteria2012

Author(s)

Journal Title

DOI

Data Source

[Journal Article] Inhibitory effects of Leuconostoc mesenteroides 1RM3 isolated from narezushi, a fermented fish with rice, on Listeria monocytogenes infection to Caco-2 cells and A/J mice2012

Author(s)

Journal Title

DOI

Data Source

[Journal Article] scavengingControlH2O2H2O2+1RM3capacities of saba-narezushi, Japanese図3過酸化水素のマウスマクロファージ細 胞への毒性に対する Ln. mesenteroides1RM3 の保護作用fermented chub mackerel, and its lacticacid bacteria2012

Author(s)

Journal Title

Data Source

[Journal Article] Prevention of Listeria monocytogenes growth in ready-to-eat minced tuna and salmon roe during shelf life by commercially available antimicrobial compounds2011

Author(s)

Journal Title

Data Source

[Presentation] 高大豆たん白質食ラットの盲腸内フローラに及ぼす褐藻類多糖類の影響2015

Author(s)

Organizer

Place of Presentation

Year and Date

Data Source

[Presentation] Caco-2およびマウスにおけるリステリア侵入および感染に対するマコンブ葉状体および付着部(ガニアシ)乾物の影響2012

Kuda Takashi 久田孝

KUDA Takashi 久田孝

久田孝クダタカシ

[Journal Article] scavengingControlH2O2H2O2+1RM3capacities of saba-narezushi, Japanese図3過酸化水素のマウスマクロファージ細胞への毒性に対する Ln. mesenteroides1RM3 の保護作用fermented chub mackerel, and its lacticacid bacteria2012