KASAOKA Seiichi 笠岡誠一

… Alternative Names

笠岡誠一カサオカセイイチ

KASAOKA Seiich 笹岡誠一

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Researcher Number	00331455
Other IDs
Affiliation (Current)	2025: 文教大学, 健康栄養学部, 教授
Affiliation (based on the past Project Information) *help	2014: 文教大学, 健康栄養学部, 教授 2010: 文教大学, 健康栄養学部, 准教授 2008 – 2009: 文教大学女子短期大学部, 健康栄養学科, 准教授 2001 – 2006: 文教大学女子短期大学部, 講師 2003: Bunkyo University Women's College, Lecturer, 女子短期大学部, 講師
Review Section/Research Field	Except Principal Investigator Eating habits, studies on eating habits / Public health/Health science / Integrated Nutrition Science / Public health/Health science
Keywords	Except Principal Investigator ヒスチジン / BMI / 肥満 / Prevention of obesity / Bonito Bouillon Extract / Dried bonito / Processed sea food / Red fresh fish / Histidine / 呈味素材 … More / かつお節製造工程 / 赤身魚および多獲性赤身魚 / カツオだし / 水産練り製品 / 加工品 / 肥満防止 / 鰹だし / カツオ節 / 水産加工品 / 赤身および多獲性赤身魚 / Obesity / Health condition / Nutrition / Elder person / 給食サービス / 栄養摂取状況 / 食事調査 / 正常体重肥満 / 健康状態 / 栄養 / 高齢者 / タウリン / プロリン / 拒食 Less

The study of the new function of amino acids containing fish and seafood on obesity and noncommunicable diseases (NCDs).
- Principal Investigator
  
  KASAOKA (TSUBOYAMA) Nobuyo (Nobuyo )
- Project Period (FY)
  2011 – 2014
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Integrated Nutrition Science
- Research Institution
  National Institute of Health and Nutrition
Preventive effect of histidine and proline on obesity and anorexia through the control of appetite.
- Principal Investigator
  
  NAKAJIMA Shigeru
- Project Period (FY)
  2008 – 2010
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Public health/Health science
- Research Institution
  Bunkyo University Women's College
Usefulness of red fresh fish and its processed food and extract for the sources of histidine
- Principal Investigator
  
  NAKAJIMA Shigeru
- Project Period (FY)
  2004 – 2006
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Eating habits, studies on eating habits
- Research Institution
  Bunkyo University Women's College
Effect of Feeding Service on Nutritional and Health Condition of Elder Person.
- Principal Investigator
  
  SAITHO Kimiko
- Project Period (FY)
  2001 – 2003
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Public health/Health science
- Research Institution
  Bunkyo University Women's College

All 2015 2014 2013 2012 2011 2010 2009 2008 2006 2005 Other

All Journal Article Presentation Book

[Book] 同文書院2013
- Author(s)
  笠岡(坪山）宜代
- Total Pages
  2
- Publisher
  田中平三、中村丁次編著日本栄養学教育学会監修　栄養学概論Capter06管理栄養士・栄養士と栄養実践活動の実際「世界の管理栄養士・栄養士」
- Data Source
  KAKENHI-PROJECT-23617039
[Book] 日本臨床栄養協会編　 NR･SAテキスト　「第４章　人間栄養学」2013
- Author(s)
  高田和子・笠岡(坪山）宜代
- Total Pages
  17
- Publisher
  第一出版
- Data Source
  KAKENHI-PROJECT-23617039
[Book] 「第13章遺伝子と栄養現象」小林修平・山本　茂　編集　人体栄養学の基礎、第二版2012
- Author(s)
  笠岡(坪山）宜代
- Total Pages
  6
- Publisher
  建帛社
- Data Source
  KAKENHI-PROJECT-23617039
[Book] 「Step3. 栄養介入」.　日本栄養士会編　国際標準化のための栄養ケアプロセス用語マニュアル2012
- Author(s)
  笠岡(坪山）宜代
- Total Pages
  1
- Publisher
  第一出版社
- Data Source
  KAKENHI-PROJECT-23617039
[Book] 脂肪をためない4大食材&「いい油」の選び方・使い方　DHA・EPAが脂質を燃やす!筋肉アップにも効果40代からは魚をとろう!2011
- Author(s)
  笠岡(坪山)宜代
- Total Pages
  2
- Publisher
  日経ヘルスプルミエ
- Data Source
  KAKENHI-PROJECT-23617039
[Book] 建帛社2011
- Author(s)
  森田明美、笠岡(坪山)宜代、田中清、上西一弘
- Total Pages
  172
- Publisher
  ポケット食事摂取基準　現場ですぐに役立つ「日本人の食事摂取基準（2010年版）」
- Data Source
  KAKENHI-PROJECT-23617039
[Book] Nブックス　三訂　応用栄養学　(日本人の食事摂取基準)2011
- Author(s)
  笠岡(坪山)宜代
- Total Pages
  21
- Publisher
  建帛社
- Data Source
  KAKENHI-PROJECT-23617039
[Journal Article] アミノ酸の機能　～タウリンを中心として～2014
- Author(s)
  笠岡（坪山）宜代
- Journal Title
  
  New Diet therapy
  
  Volume: 30 Pages: 15-19
- Data Source
  KAKENHI-PROJECT-23617039
[Journal Article] What factors were important for dietary improvement in emergency shelters after the Great East Japan Earthquake?2014
- Author(s)
  Tsuboyama-Kasaoka N、Yuko Hoshi、Kazue Onodera、Shoichi Mizuno、Kazuko Sako
- Journal Title
  
  Asia Pacific J Clinical Nutr
  
  Volume: 23(1) Pages: 159-166
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-23617039
[Journal Article] Stockpiles and food availability in feeding facilities after the Great East Japan Earthquake2014
- Author(s)
  Nozue M、Ishikawa-Takata K、Sarukura N、Kazuko Sako、Tsuboyama-Kasaoka N
- Journal Title
  
  Asia Pacific J Clinical Nutr
  
  Volume: in press
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-23617039
[Journal Article] アミノ酸の機能　～タウリンを中心として～2014
- Author(s)
  笠岡(坪山)宜代
- Journal Title
  
  New Diet therapy
  
  Volume: .
- Data Source
  KAKENHI-PROJECT-23617039
[Journal Article] Historical overview of the establishment of Dietary Reference Intakes for Japanese,2013
- Author(s)
  Nobuyo Tsuboyama-Kasaoka, Megumi Tsubota-Utsugi, Eri Imai, Makiko Nakade, Masato Kasuga,
- Journal Title
  
  J Nutr Sci Vitaminol　　Supplement
  
  Volume: 59
- Data Source
  KAKENHI-PROJECT-23617039
[Journal Article] Dietary intake of nutrients with Adequate Intake values in the Dietary Reference Intakes for Japanese2013
- Author(s)
  Tsuboyama-Kasaoka N、Takizawa A、T.Utsugi M、Nakade M、Imai E、Kondo A、Yoshida K、Okuda N、Nishi N、Takimoto H
- Journal Title
  
  J Nutr Sci Vitaminol
  
  Volume: 59(6) Pages: 584-595
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-23617039
[Journal Article] Dietary reference intakes for Japanese 2010: Carbohydrates,2013
- Author(s)
  Kazuhiko Yamada, Nobuyo Tsuboyama-Kasaoka, Toshinao Goda, Kyoko Saito, Toshikazu Yamanouchi, Tetsuji Yokoyama, Osamu Chonan, Eri Imai, Makiko Nakade, Seiichiro Aoe,
- Journal Title
  
  J Nutr Sci Vitaminol　　Supplement
  
  Volume: 59
- Data Source
  KAKENHI-PROJECT-23617039
[Journal Article] Relationship of living conditions with dietary patterns among survivors of the Great East Japan Earthquake2013
- Author(s)
  Nishi N、Yoshimura E、Ishikawa-Takata K、Tsuboyama-Kasaoka N、Kubota T、Miyachi M、Tokudome S、Yokoyama Y、Sakata K、Kobayashi S、Ogawa A
- Journal Title
  
  J Epidemiol
  
  Volume: 23(5) Pages: 376-381
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-23617039
[Journal Article] Systematic classification of evidence for dietary reference intakes for Japanese 2010 (DRIs-J 2010) in adults and future prospects of DRIs in Asian countries2013
- Author(s)
  Nakade M、Imai E、T.Utsugi M、Tsuboyama-Kasaoka N、Takimoto H
- Journal Title
  
  Asia Pacific J Clin Nutr
  
  Volume: 22(4) Pages: 474-489
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-23617039
[Journal Article] School-based "Shokuiku" program in Japan: application to nutrition education in Asian countries2012
- Author(s)
  Miyoshi M、Tsuboyama-Kasaoka N、Nishi N
- Journal Title
  
  Asia Pacific Journal of Clinical Nutrition
  
  Volume: 21 Pages: 159-162
- Data Source
  KAKENHI-PROJECT-23617039
[Journal Article] 新たに発生した食品の安全性問題において参照される情報源に関する調査－エコナ油を事例として－2012
- Author(s)
  吉本弥生,　笠岡（坪山）宜代, 山口亨,桂木能久,梅垣敬三,
- Journal Title
  
  日本栄養士会雑誌
  
  Volume: 55(9) Pages: 732-741
- Data Source
  KAKENHI-PROJECT-23617039
[Journal Article] Suppressed fat accumulation in rats fed a histidine-enriched diet2010
- Author(s)
  Michiko Endo, Seiichi Kasaoka, Miki Takizawa, Kiyoko Goto, Shigeru Nakajima, S-K Moon, I-S Kim, B-Y Jeong, Soichiro Nakamura
- Journal Title
  
  Journal of Food Science and Nutrition 15
  
  Pages: 1-6
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-20590666
[Journal Article] Suppressed fat accumulation in rats fed a histidine-enriched diet2010
- Author(s)
  Michiko Endo, Seiichi Kasaoka, Miki Takizawa, Kiyoko Gotoh, Shigeru Nakajima, S-K Moon, I-S Kim, B-Y Jeong, Soichiro Nakamura
- Journal Title
  
  Journal of Food Science and Nutrition
  
  Volume: 15 Pages: 1-6
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-20590666
[Journal Article] Suppressed fat accumulation in rats fed with histidine-enriched diet2010
- Author(s)
  Endo M, Kasaoka S, Takizawa M, Goto K, Nakajima S, Moon S-K, Kim, I-S, Jeong B-Y, Nakamura S
- Journal Title
  
  Journal of Food Science and Nutrition 15(In press)
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-20590666
[Journal Article] 鰹節抽出物摂取がラット体脂肪および筋肉量に及ぼす影響2009
- Author(s)
  遠藤美智子、滝沢未来、田中香、時高正明、笠岡誠一、中村宗一郎、中島滋
- Journal Title
  
  肥満研究 15
  
  Pages: 202-207
- NAID
  10026150152
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-20590666
[Journal Article] 鰹節抽出物の短期投与によるラットの摂食量および脂肪蓄積量の検討2008
- Author(s)
  笠岡誠一、後藤浄子、時高正明、滝沢未来、田中香、小川眞紀子、中島滋
- Journal Title
  
  栄養学雑誌 66
  
  Pages: 127-132
- NAID
  10021177995
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-20590666
[Journal Article] 鰹節抽出物の短期投与によるラットの摂食量および脂肪蓄積量の検討2008
- Author(s)
  笠岡誠一, 後藤浄子, 時高正明, 滝沢未来, 田中香, 小川眞紀子, 中島滋
- Journal Title
  
  栄養学雑誌 66
  
  Pages: 127-132
- NAID
  10021177995
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-20590666
[Journal Article] ヒスチジンと抗肥満2006
- Author(s)
  笠岡誠一, 小川眞紀子, 中島滋
- Journal Title
  
  臨床栄養 109
  
  Pages: 307-312
- Data Source
  KAKENHI-PROJECT-16500529
[Journal Article] カツオ節製造工程で得られたヒスチジン高含有熱水抽出物経口摂取による抗肥満作用2006
- Author(s)
  中島滋, 田中香, 笠岡誠一, 小川眞紀子, 保刈昌則, 土屋隆英
- Journal Title
  
  肥満研究 12・1(印刷中)
- NAID
  40015499315
- Data Source
  KAKENHI-PROJECT-16500529
[Journal Article] Suppressive effect of oral administration of histidine rich extract obtained from process of dried boito on obesity2006
- Author(s)
  Nakajima S, Tanaka K, Kasaoka S, Ogawa M, Hokari M, Tsuchiya T
- Journal Title
  
  J.Jpn.Soc.Study Obesity 12(1)
  
  Pages: 65-67
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-16500529
[Journal Article] カツオ節製造工程で得られたヒスチジン高含有熱水抽出物経口摂取による2006
- Author(s)
  中島滋, 田中香, 笠岡誠一, 小川眞紀子, 保刈昌則, 土谷隆英
- Journal Title
  
  肥満研究 12・(1)
  
  Pages: 65-67
- Data Source
  KAKENHI-PROJECT-16500529
[Journal Article] カツオ節製造工程で得られたヒスチジン高含有熱水抽出物経口摂取による抗肥満作用2006
- Author(s)
  中島滋, 田中香, 笠岡誠一, 小川眞紀子, 保刈昌則, 土屋隆英
- Journal Title
  
  肥満研究 12巻・1号
  
  Pages: 65-67
- NAID
  40015499315
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-16500529
[Journal Article] Gender effects in dietary histidine-incuced aneroxia2005
- Author(s)
  Kasaoka S, Kawahara Y, Inoue S, Tsuji M, Katoh H, Tsuchiya T, Okuda H, Nakajima S
- Journal Title
  
  Nutrition 21
  
  Pages: 855-858
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-16500529
[Journal Article] カツオ節製造工程で得られるヒスチジン高含有熱水抽出物の摂食抑制および脂肪分解促進作用2005
- Author(s)
  笠岡誠一, 鍋島美佳, 筒井ひろみ, 辻眞紀子, 橋詰昌幸, 土屋隆英, 中島滋
- Journal Title
  
  肥満研究 11巻1号(印刷中)
- Data Source
  KAKENHI-PROJECT-16500529
[Journal Article] カツオ節製造工程で得られたヒスチジン高含有熱水抽出物の摂食抑制および脂肪分解促進作用2005
- Author(s)
  笠岡誠一, 鍋島美佳, 筒井ひろみ, 辻眞紀子, 橋詰昌幸, 土屋隆英, 中島滋
- Journal Title
  
  肥満研究 11巻・1号
  
  Pages: 63-68
- NAID
  40006743123
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-16500529
[Journal Article] Suppressive effect of histidine rich extract obtained from process of dried boito on food intake and fat accumulation2005
- Author(s)
  Kasaoka S, Nabeshima M, Tsutsui H, Tsuji M, Hashimoto M, Tsuchiya T, Nakajima S
- Journal Title
  
  J.Jpn.Soc.Study Obesity 11(1)
  
  Pages: 63-68
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-16500529
[Journal Article] Does proline inhibit the suppressive effect of food intake by histidine2005
- Author(s)
  Nakajima S, Asami E, Tanaka K, Kasaoka S, Tsuji M, Tsuchiya T
- Journal Title
  
  J.Jpn.Soc.Study Obesity 11(1)
  
  Pages: 46-51
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-16500529
[Journal Article] Gender Effects in Dietary Histidine-incuced Aneroxia2005
- Author(s)
  Kasaoka S, Kawahara Y, Inoue S, Tsuji M, Katoh H, Tsuchiya T, Okuda H, Nakajima S
- Journal Title
  
  Nutrition, 21
  
  Pages: 855-858
- Data Source
  KAKENHI-PROJECT-16500529
[Journal Article] ヒスチジンの摂食抑制作用はプロリンにより抑制されるか2005
- Author(s)
  中島滋, 浅見悦子, 田中香, 笠岡誠一, 辻眞紀子, 土屋隆英
- Journal Title
  
  肥満研究 11・1
  
  Pages: 46-51
- Data Source
  KAKENHI-PROJECT-16500529
[Journal Article] ヒスチジンの摂食抑制作用はプロリンにより阻害されるか2005
- Author(s)
  中島滋, 浅見悦子, 田中香, 笠岡誠一, 辻眞紀子, 土屋隆英
- Journal Title
  
  肥満研究 11巻・1号
  
  Pages: 46-51
- NAID
  40006743120
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-16500529
[Journal Article] カツオ節製造工程で得られるヒスチジン高含有熱水抽出物の摂食抑制および脂肪分解促進作用2005
- Author(s)
  笠岡誠一, 鍋島美佳, 筒井ひろみ, 辻眞紀子, 橋詰昌幸, 土屋隆英, 中島滋
- Journal Title
  
  肥満研究 11・1
  
  Pages: 63-68
- Data Source
  KAKENHI-PROJECT-16500529
[Journal Article] Gender effects in Dietary Histidine-incuced Aneroxia2005
- Author(s)
  Kasaoka S, Kawahara Y, Inoue S, Tsuji M, Katoh H, Tsuchiya T, Okuda H, Nakajima S
- Journal Title
  
  Nutrition 21
  
  Pages: 855-858
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-16500529
[Journal Article] 鰹だし粉末によるラットの摂食抑制および脂肪蓄積抑制作用
- Author(s)
  笠岡誠一, 後藤浄子, 時高正明, 滝沢未来, 田中香, 小川眞紀子, 中島滋
- Journal Title
  
  栄養学雑誌 (印刷中)
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-16500529
[Journal Article] Bitter taste and blood glucose are not involved in the suppressive effect of dietary histidine on food intake
- Author(s)
  Kiyoko Goto, Seiichi Kasaoka, Miki Takizawa, Makiko Ogawa, Takahide Tsuchiya, Shigeru Nakajima
- Journal Title
  
  Neuroscience Letters (in press)
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-16500529
[Journal Article] Suppressive effects of Bonito Bouillon Extract
- Author(s)
  Kasaoka S, Goto K, Tokitaka M, Takizawa M, Tanaka K, Ogawa M, Nakajima S
- Journal Title
  
  Jpn.J.Nutri.Diet. (In press)
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-16500529
[Journal Article] Bitter taste and blood glucose are not involved in the suppressive effect of dietary histidine on food intake
- Author(s)
  Goto K, Kasaoka S, Takizawa M, Ogawa M, Tsuchiya T, Nakajima S
- Journal Title
  
  Neuroscience Letters (In press)
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-16500529
[Presentation] 肥満とタウリン2015
- Author(s)
  笠岡(坪山)宜代
- Organizer
  第一回国際タウリン研究会　日本部会　シンポジウム
- Place of Presentation
  神戸市
- Year and Date
  2015-02-22
- Invited
- Data Source
  KAKENHI-PROJECT-23617039
[Presentation] ダイエタリーサプリメントおよびいわゆる健康食品等に関連したリスク情報の諸外国での発信状況に関する研究2011
- Author(s)
  笠岡(坪山)宜代、中西朋子、佐藤陽子、瀧沢あす香、石見佳子、梅垣敬三、芝池伸彰
- Organizer
  第65回日本栄養食糧学会
- Place of Presentation
  東京
- Data Source
  KAKENHI-PROJECT-23617039
[Presentation] Nutritional status of children and their mothers, and its determinants in Port Moresby, Papua New Guinea,2011
- Author(s)
  Miyoshi M、Tsuboyama-Kasaoka N、Nishi N、Job Hawap、Tadatoshi Kuratsuji
- Organizer
  XI Asian Congress of Nutrition
- Place of Presentation
  singapore
- Data Source
  KAKENHI-PROJECT-23617039
[Presentation] Dietary Histidine Prevent Obesity Due to Preventing Overeating2010
- Author(s)
  Seiichi Kasaoka, Kiyoko Goto, Miki Takizawa, Kaoru Tanaka, Shigeru Nakajima
- Organizer
  6^<th> International Congress of Pathophysiology &14^<th> International SHR Symposium (Montreal CANADA)
- Place of Presentation
  モントリオール, カナダ
- Year and Date
  2010-09-23
- Data Source
  KAKENHI-PROJECT-20590666
[Presentation] ヒスチジン摂取ラット脳のDEDC+Cu投与における過酸化脂質濃度の変化について2010
- Author(s)
  井上節子、笠岡誠一、中島滋
- Organizer
  第64回日本栄養・食糧学会総会
- Place of Presentation
  徳島市、徳島県
- Year and Date
  2010-05-23
- Data Source
  KAKENHI-PROJECT-20590666
[Presentation] ヒスチジン摂取による血中カルノシンおよび3-メチルヒスチジン濃度の増加2010
- Author(s)
  後藤浄子、遠藤美智子、田中香、滝沢未来、笠岡誠一、中島滋
- Organizer
  第64回日本栄養・食糧学会総会
- Place of Presentation
  徳島市、徳島県
- Year and Date
  2010-05-23
- Data Source
  KAKENHI-PROJECT-20590666
[Presentation] Dietary Histidine Prevent Obesity Due to Preventing Overeating2010
- Author(s)
  Seiichi Kasaoka, Kiyoko Goto, Miki Takizawa, Kaoru Tanaka, Shigeru Nakajima
- Organizer
  46^<th> International Congress of Pathophysiology & 14^<th> International SHR Symposium (Montreal CANADA)
- Place of Presentation
  モントリオール,カナダ
- Year and Date
  2010-09-23
- Data Source
  KAKENHI-PROJECT-20590666
[Presentation] ヒスチジン摂取がラットの血糖値に及ぼす影響2009
- Author(s)
  遠藤美智子、田中香、滝沢未来、笠岡誠一、中島滋
- Organizer
  第63回日本栄養・食糧学会総会
- Place of Presentation
  長崎市、長崎県
- Year and Date
  2009-05-21
- Data Source
  KAKENHI-PROJECT-20590666
[Presentation] ヒスチジン摂取による食行動には性差が認められる2009
- Author(s)
  後藤浄子、笠岡誠一、遠藤美智子、田中香、中島滋
- Organizer
  第63回日本栄養・食糧学会総会
- Place of Presentation
  長崎市、長崎県
- Year and Date
  2009-05-22
- Data Source
  KAKENHI-PROJECT-20590666
[Presentation]2009
- Author(s)
  Shigeru Nakajima, Hideaki Iwai, Soichiro Nakamura, Seiichi Kasaoka, Keiichi Ikeda, Yuko Amamiya, Fumiyuki Yamakura, Sachio Kawai, Shizuo Katamoto
- Organizer
  237th American Chemical Society National Meeting & Exposition
- Place of Presentation
  Salt Lake City, UT, USA
- Year and Date
  2009-03-22
- Data Source
  KAKENHI-PROJECT-20590666
[Presentation] ヒスチジン摂取によるラットの血中グルコース濃度低下作用2008
- Author(s)
  遠藤美智子, 田中香, 滝沢未来, 笠岡誠一, 中島滋
- Organizer
  第55回日本栄養改善学会学術総会
- Place of Presentation
  鎌倉女子大学
- Year and Date
  2008-09-06
- Data Source
  KAKENHI-PROJECT-20590666
[Presentation] What factors were important for dietary improvement after the Great East Japan Earthquake?
- Author(s)
  Tsuboyama-Kasaoka N、Kazuko Sako
- Organizer
  8th Asia　Pacific　Conference　on Clinical Nutrition
- Place of Presentation
  Maihama
- Invited
- Data Source
  KAKENHI-PROJECT-23617039
[Presentation] Internet Computersystem by using linear programming for optimum community nutrition, lowcost food combination and recipe to support the dietitian activities on nutritional survey of the Great East Japan Earthquake Disaster
- Author(s)
  masatoshi kajimoto, Nobuyo Tsuboyama-Kasaoka,
- Organizer
  International Congress of Nutrition,
- Place of Presentation
  Australia
- Data Source
  KAKENHI-PROJECT-23617039
[Presentation] 食品情報の情報源に関する消費者調査
- Author(s)
  吉本弥生、笠岡(坪山)宜代、山口亨、桂木能久、梅垣敬三、
- Organizer
  第59回日本栄養改善学会
- Place of Presentation
  9名古屋
- Data Source
  KAKENHI-PROJECT-23617039
[Presentation] The differencesof anthropometric and biological indicatorsby age and sexin healthy Japanese adults
- Author(s)
  Eri Imai, Megumi Tsubota-Utsugi, Makiko Nakade,　NobuyoTsuboyama-Kasaoka,
- Organizer
  第59回日本栄養改善学会
- Place of Presentation
  名古屋
- Data Source
  KAKENHI-PROJECT-23617039
[Presentation] Dose-dependent Effect Of Taurine Supplementation On Obesity And Hyperleptinemia In Mice
- Author(s)
  Tsuboyama-Kasaoka N、Hosokawa Y
- Organizer
  12th International Congress on Obesity
- Place of Presentation
  Kuala Lumpur
- Data Source
  KAKENHI-PROJECT-23617039
[Presentation] 肥満・メタボリックシンドローム改善を目指した実食型フードモデルの有効性の検討
- Author(s)
  瀧沢あす香、笠岡(坪山)宜代、西信雄、細川裕子、佐々木敏、岡純
- Organizer
  第60回日本栄養改善学会
- Place of Presentation
  神戸
- Data Source
  KAKENHI-PROJECT-23617039
[Presentation] アミノ酸の機能　～タウリンを中心として～
- Author(s)
  笠岡(坪山)宜代
- Organizer
  日本臨床栄養学会サプリメントフォーラム
- Place of Presentation
  京都
- Invited
- Data Source
  KAKENHI-PROJECT-23617039
[Presentation] 児童における血清含硫アミノ酸濃度と身体計測値との関連
- Author(s)
  米山ひかる、細川優、笠岡(坪山)宜代、斉藤恵美子、瀧沢あす香、原光彦
- Organizer
  日本栄養改善学会
- Place of Presentation
  横浜
- Year and Date
  2014-08-20 – 2014-08-22
- Data Source
  KAKENHI-PROJECT-23617039
[Presentation] 食品情報の情報源に関する調査
- Author(s)
  吉本弥生1）、笠岡(坪山)宜代2）、山口亨1）、桂木能久1）、梅垣敬三
- Organizer
  第71回公衆衛生学会
- Place of Presentation
  山口
- Data Source
  KAKENHI-PROJECT-23617039
[Presentation] A Group Interview about Meal Services during Disaster at Nursery School in a Metropolitan Area
- Author(s)
  Yukiko Amitani、Noriko Sudo、Tsuboyama-Kasaoka N、Fumiko Ishikawa、Kazuko Sako
- Organizer
  8th Asia　Pacific　Conference　on Clinical Nutrition
- Place of Presentation
  Maihama
- Invited
- Data Source
  KAKENHI-PROJECT-23617039

1. NAKAJIMA Shigeru (90149782)

# of Collaborated Projects: 3 results

# of Collaborated Products: 33 results
2. TSUJI Makiko (30331458)

# of Collaborated Projects: 2 results

# of Collaborated Products: 19 results
3. INOUE Setuko (60095362)

# of Collaborated Projects: 1 results

# of Collaborated Products: 1 results
4. WATANABE Miki (20331457)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
5. KASAOKA (TSUBOYAMA) Nobuyo (Nobuyo ) (70321891)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
6. SAITHO Kimiko (50086899)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
7. 笠岡宜代

# of Collaborated Projects: 0 results

# of Collaborated Products: 31 results

KASAOKA Seiichi 笠岡 誠一

笠岡 誠一 カサオカ セイイチ

KASAOKA Seiich 笹岡 誠一

Research Projects

Research Products

Co-Researchers

The study of the new function of amino acids containing fish and seafood on obesity and noncommunicable diseases (NCDs).

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Preventive effect of histidine and proline on obesity and anorexia through the control of appetite.

Principal Investigator

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Research Institution

Usefulness of red fresh fish and its processed food and extract for the sources of histidine

Principal Investigator

Project Period (FY)

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Research Institution

Effect of Feeding Service on Nutritional and Health Condition of Elder Person.

Principal Investigator

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[Book] 同文書院2013

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[Book] 日本臨床栄養協会編 NR･SAテキスト 「第４章 人間栄養学」2013

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[Book] 「第13章 遺伝子と栄養現象」小林修平・山本 茂 編集 人体栄養学の基礎、第二版2012

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[Book] 「Step3. 栄養介入」. 日本栄養士会編 国際標準化のための栄養ケアプロセス用語マニュアル2012

Author(s)

Total Pages

Publisher

Data Source

[Book] 脂肪をためない4大食材&「いい油」の選び方・使い方 DHA・EPAが脂質を燃やす!筋肉アップにも効果40代からは魚をとろう!2011

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[Book] 建帛社2011

Author(s)

Total Pages

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[Book] Nブックス 三訂 応用栄養学 (日本人の食事摂取基準)2011

Author(s)

Total Pages

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Data Source

[Journal Article] アミノ酸の機能 ～タウリンを中心として～2014

Author(s)

Journal Title

Data Source

[Journal Article] What factors were important for dietary improvement in emergency shelters after the Great East Japan Earthquake?2014

Author(s)

Journal Title

Data Source

[Journal Article] Stockpiles and food availability in feeding facilities after the Great East Japan Earthquake2014

Author(s)

Journal Title

Data Source

[Journal Article] アミノ酸の機能 ～タウリンを中心として～2014

Author(s)

Journal Title

KASAOKA Seiichi 笠岡誠一

笠岡誠一カサオカセイイチ

KASAOKA Seiich 笹岡誠一

[Book] 日本臨床栄養協会編　 NR･SAテキスト　「第４章　人間栄養学」2013

[Book] 「第13章遺伝子と栄養現象」小林修平・山本　茂　編集　人体栄養学の基礎、第二版2012

[Book] 「Step3. 栄養介入」.　日本栄養士会編　国際標準化のための栄養ケアプロセス用語マニュアル2012

[Book] 脂肪をためない4大食材&「いい油」の選び方・使い方　DHA・EPAが脂質を燃やす!筋肉アップにも効果40代からは魚をとろう!2011

[Book] Nブックス　三訂　応用栄養学　(日本人の食事摂取基準)2011

[Journal Article] アミノ酸の機能　～タウリンを中心として～2014

[Journal Article] アミノ酸の機能　～タウリンを中心として～2014