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Awatsuhara Rie  小林 理恵

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… Alternative Names

KOBAYASHI Rie  小林 理恵

粟津原理恵

粟津原

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Researcher Number 00342014
Other IDs
Affiliation (Current) 2025: 東京家政大学, 栄養学部, 教授
Affiliation (based on the past Project Information) *help 2022: 東京家政大学, 家政学部, 教授
2015 – 2021: 東京家政大学, 家政学部, 准教授
Review Section/Research Field
Principal Investigator
Basic Section 08030:Family and consumer sciences, and culture and living-related / Eating habits
Keywords
Principal Investigator
力学特性 / 消化性 / 糊化 / デンプン / アミラーゼ / 損傷デンプン / 凝結デンプン / 遊離デンプン / ソバ / 安全性 … More / 食物アレルギー / 災害時支援 / アレルゲン / パッククッキング / 災害 / βグルカン / デンプン損傷度 / 増粘多糖類 / 破断特性 / 大麦粉蒸しパン / 大麦粉シュー / 大麦粉パン / イーストパン / 蒸しパン / シュー / 糊化特性 / 粉体特性 / 膨化性 / 大麦粉 Less
  • Research Projects

    (3 results)
  • Research Products

    (6 results)
  • Co-Researchers

    (5 People)
  •  ソバ粉加水生地の力学特性及び消化性に及ぼすソバデンプンの形状による糊化挙動の相違Principal Investigator

    • Principal Investigator
      小林 理恵 (粟津原)
    • Project Period (FY)
      2021 – 2023
    • Research Category
      Grant-in-Aid for Scientific Research (C)
    • Review Section
      Basic Section 08030:Family and consumer sciences, and culture and living-related
    • Research Institution
      Tokyo Kasei University
  •  Verification of the Safety of Pack Cooking Methods as a Disaster Food Allergy CountermeasurePrincipal Investigator

    • Principal Investigator
      小林 理恵 (粟津原理恵 / 粟津原)
    • Project Period (FY)
      2018 – 2023
    • Research Category
      Grant-in-Aid for Scientific Research (C)
    • Review Section
      Basic Section 08030:Family and consumer sciences, and culture and living-related
    • Research Institution
      Tokyo Kasei University
  •  Elucidation of basic characteristics of domestic barley flour and influence of preparation condition on swelling property of various barley foodsPrincipal Investigator

    • Principal Investigator
      KOBAYASHI Rie
    • Project Period (FY)
      2015 – 2017
    • Research Category
      Grant-in-Aid for Scientific Research (C)
    • Research Field
      Eating habits
    • Research Institution
      Tokyo Kasei University

All 2018 2017 2016 2015

All Journal Article Presentation

  • [Journal Article] Preparation Method for Tempura Batter Using Millet Flour Based on Basic Grain Properties2018

    • Author(s)
      谷口明日香,丸山里菜,京極奈美,木村(渡辺)裕子,長尾慶子,小林理恵
    • Journal Title

      Journal of Home Economics of Japan

      Volume: 69 Issue: 4 Pages: 217-224

    • DOI

      10.11428/jhej.69.217

    • NAID

      130006733945

    • ISSN
      0913-5227, 1882-0352
    • Language
      Japanese
    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-15K00795
  • [Journal Article] Effects of the Addition of Saccharified Cereal Solutions on the Quality and Taste Properties of Breads2017

    • Author(s)
      橋詰奈々世, 小林理恵, 岩田惠美子, 土田幸一, 榎本俊樹
    • Journal Title

      Journal of Home Economics of Japan

      Volume: 68 Issue: 8 Pages: 402-412

    • DOI

      10.11428/jhej.68.402

    • NAID

      130006068173

    • ISSN
      0913-5227, 1882-0352
    • Language
      Japanese
    • Peer Reviewed / Open Access
    • Data Source
      KAKENHI-PROJECT-15K00795
  • [Presentation] 雑穀粉シューの膨化に及ぼすデンプン粒径及びその分散状態2017

    • Author(s)
      橋詰奈々世、磯邊瞳、榎本俊樹、小林理恵
    • Organizer
      日本食生活学会 第55回大会
    • Data Source
      KAKENHI-PROJECT-15K00795
  • [Presentation] 大麦粉パンの性状に及ぼす加水量及び各種増粘多糖類添加の影響2017

    • Author(s)
      小林理恵, 小更かおる, 原沙友子, 橋詰奈々世, 榎本俊樹
    • Organizer
      日本調理科学会 平成29年度大会
    • Data Source
      KAKENHI-PROJECT-15K00795
  • [Presentation] 製菓・製パンに関する大麦粉の基礎特性および大麦粉生地の力学特性2016

    • Author(s)
      坂巻明日香、橋詰奈々世、榎本俊樹、小林理恵
    • Organizer
      日本調理科学会
    • Place of Presentation
      名古屋学芸大学
    • Year and Date
      2016-08-28
    • Data Source
      KAKENHI-PROJECT-15K00795
  • [Presentation] 大麦パンの膨化性向上を目指した調製条件の検討2015

    • Author(s)
      山鹿 翠希, 小林 (粟津原) 理恵
    • Organizer
      日本調理科学会 平成27年度大会
    • Place of Presentation
      静岡県立大学
    • Year and Date
      2015-08-24
    • Data Source
      KAKENHI-PROJECT-15K00795
  • 1.  橋詰 奈々世 (30737705)
    # of Collaborated Projects: 2 results
    # of Collaborated Products: 3 results
  • 2.  友竹 浩之 (90300136)
    # of Collaborated Projects: 2 results
    # of Collaborated Products: 0 results
  • 3.  榎本 俊樹 (70203643)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 3 results
  • 4.  原田 萌香 (20808018)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 5.  坪山 宜代 (70321891)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results

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