• Search Research Projects
  • Search Researchers
  • How to Use
  1. Back to previous page

YAMAMOTO Kazutaka  山本 和貴

ORCIDConnect your ORCID iD *help
Researcher Number 00353954
Other IDs
Affiliation (Current) 2025: 国立研究開発法人農業・食品産業技術総合研究機構, 食品研究部門, グループ長補佐
Affiliation (based on the past Project Information) *help 2020 – 2024: 国立研究開発法人農業・食品産業技術総合研究機構, 食品研究部門, グループ長補佐
Review Section/Research Field
Principal Investigator
Basic Section 38050:Food sciences-related
Except Principal Investigator
Basic Section 38050:Food sciences-related
Keywords
Principal Investigator
pressure / Escherichia coli / inactivation / 高圧処理 / 大腸菌 / size / cell / 耐圧性 / 凝集 / 膜損傷 … More / 細胞サイズ / molecular crowding / high hydrostatic / 保護効果 / 損傷菌 / 損傷 / ポリエチレングリコール / エチレングリコール / Ficoll / 不活性化 / 高圧 / 分子クラウディング … More
Except Principal Investigator
枯草菌 / 高圧発芽誘導殺菌 / 超休眠芽胞 Less
  • Research Projects

    (3 results)
  • Research Products

    (3 results)
  • Co-Researchers

    (1 People)
  •  Superdormancy breaking of spore forming bacteria for pasteurization via high-pressure-induced germination

    • Principal Investigator
      中浦 嘉子
    • Project Period (FY)
      2024 – 2026
    • Research Category
      Grant-in-Aid for Scientific Research (C)
    • Review Section
      Basic Section 38050:Food sciences-related
    • Research Institution
      National Agriculture and Food Research Organization
  •  Inactivation of Escherichia coli using high hydrostatic pressure from viewpoints of cell shrinkage and expansionPrincipal Investigator

    • Principal Investigator
      山本 和貴
    • Project Period (FY)
      2023 – 2025
    • Research Category
      Grant-in-Aid for Scientific Research (C)
    • Review Section
      Basic Section 38050:Food sciences-related
    • Research Institution
      National Agriculture and Food Research Organization
  •  High hydrostatic pressure inactivation of Escherichia coli under molecular crowding conditionsPrincipal Investigator

    • Principal Investigator
      YAMAMOTO Kazutaka
    • Project Period (FY)
      2020 – 2022
    • Research Category
      Grant-in-Aid for Scientific Research (C)
    • Review Section
      Basic Section 38050:Food sciences-related
    • Research Institution
      National Agriculture and Food Research Organization

All 2022 2021

All Presentation

  • [Presentation] Ficoll(ショ糖-エピクロロヒドリン共重合体)を単一炭素源とした大腸菌の増殖2022

    • Author(s)
      山本和貴, 廣瀬美佳, 稲岡隆史, 川崎晋, 中浦嘉子
    • Organizer
      日本応用糖質科学会2022年度大会(第71回)
    • Data Source
      KAKENHI-PROJECT-20K05887
  • [Presentation] Injury of Escherichia coli induced by high hydrostatic pressure under molecular crowding conditions of Ficoll2022

    • Author(s)
      Kazutaka Yamamoto, Mika Hirose, Junzhang Zhu, Xue Zhang, Yoshiko Nakaura, Susumu Kawasaki, Takashi Inaoka, and Zhenya Zhang
    • Organizer
      11th International Conference on High Pressure Bioscience and Biotechnology (HPBB2022)
    • Int'l Joint Research
    • Data Source
      KAKENHI-PROJECT-20K05887
  • [Presentation] Injury of Escherichia coli induced by high hydrostatic pressure under molecular crowding conditions2021

    • Author(s)
      Kazutaka YAMAMOTO, Junzhang ZHU, Xue ZHANG, Yoshiko NAKAURA, Zhenya ZHANG
    • Organizer
      Virtual International Conference on High Pressure Bioscience and Biotechnology (HPBB2021)
    • Int'l Joint Research
    • Data Source
      KAKENHI-PROJECT-20K05887
  • 1.  中浦 嘉子 (30412315)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results

URL: 

Are you sure that you want to link your ORCID iD to your KAKEN Researcher profile?
* This action can be performed only by the researcher himself/herself who is listed on the KAKEN Researcher’s page. Are you sure that this KAKEN Researcher’s page is your page?

この研究者とORCID iDの連携を行いますか?
※ この処理は、研究者本人だけが実行できます。

Information User Guide FAQ News Terms of Use Attribution of KAKENHI

Powered by NII kakenhi