Oishi Takahumi 大石卓史

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OISHI Takafumi 大石卓史

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Researcher Number	00555667
Other IDs
Affiliation (Current)	2025: 近畿大学, 農学部, 教授
Affiliation (based on the past Project Information) *help	2023: 近畿大学, 農学部, 教授 2017 – 2022: 近畿大学, 農学部, 准教授 2014 – 2015: 近畿大学, 農学部, 講師
Review Section/Research Field	Principal Investigator Agricultural science in management and economy / Basic Section 41030:Rural environmental engineering and planning-related
Keywords	Principal Investigator 環境保全型農業 / 生態系保全型農業 / 農業関連分野 / 大学・地域連携 / 農林水産物 / 農業経済学 / 環境調和型農林水産

Research Projects
(3 results)
Research Products
(11 results)

Clarifying the actual state and proposing optimal methods of university-regional cooperation in agriculture-related fieldsPrincipal Investigator
- Principal Investigator
  
  OISHI Takafumi
- Project Period (FY)
  2020 – 2023
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Review Section
  
  Basic Section 41030:Rural environmental engineering and planning-related
- Research Institution
  Kindai University
Verification of establishment condition and development of practical models for biodiversity-friendly agriculturePrincipal Investigator
- Principal Investigator
  
  OISHI Takafumi
- Project Period (FY)
  2017 – 2019
- Research Category
  
  Grant-in-Aid for Young Scientists (B)
- Research Field
  
  Agricultural science in management and economy
- Research Institution
  Kindai University
Stakeholder analysis for biodiversity friendly agriculture - Verification of supply chain and value chainPrincipal Investigator
- Principal Investigator
  
  OISHI Takafumi
- Project Period (FY)
  2014 – 2015
- Research Category
  
  Grant-in-Aid for Young Scientists (B)
- Research Field
  
  Agricultural science in management and economy
- Research Institution
  Kinki University

All 2023 2022 2021 2019 2016 2015

All Journal Article Presentation

[Journal Article] Views of Local Residents Regarding Measures to Develop University-Regional Cooperation2023
- Author(s)
  大石卓史
- Journal Title
  
  Journal of Food System Research
  
  Volume: 29 Issue: 4 Pages: 261-266
- DOI
  10.5874/jfsr.22.29.4_18
- ISSN
  1341-0296, 1884-5118
- Language
  Japanese
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-20K06304
[Journal Article] Local Residentsʼ Evaluation and Expectations regarding University-Regional Cooperation in Regions Rebuilding after the Great East Japan Earthquake2023
- Author(s)
  大石卓史
- Journal Title
  
  Journal of Rural Planning Studies
  
  Volume: 3 Issue: 1 Pages: 38-45
- DOI
  10.2750/jrps.3.1_38
- ISSN
  2436-0775
- Language
  Japanese
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-20K06304
[Journal Article] Characteristics of Rice Stores with High Sales of Biodiversity-Friendly Agricultural Products2019
- Author(s)
  Takafumi OISHI
- Journal Title
  
  Journal of Environmental Information Science
  
  Volume: 2019 Issue: 1 Pages: 34-42
- DOI
  10.11492/ceispapersen.2019.1_34
- NAID
  130007720053
- ISSN
  0389-6633, 2188-5796
- Year and Date
  2019-09-30
- Language
  English
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-17K15334
[Journal Article] Possibility that biodiversity conservation will lead to improvements in the unit sales price of agricultural products　- Analysis of a questionnaire survey of farmers carrying out Ikimono Mark practices2016
- Author(s)
  Takafumi OISHI
- Journal Title
  
  Journal of Environmental Information Science
  
  Volume: Vol.44, No.5 Pages: 63-70
- Peer Reviewed / Acknowledgement Compliant
- Data Source
  KAKENHI-PROJECT-26850142
[Journal Article] Analysis of Value Recognition and Features of Biodiversity-Friendly Agriculture Perceived by Urban Residents2015
- Author(s)
  Takafumi OISHI
- Journal Title
  
  Papers on Environmental Information Science
  
  Volume: No.29 Pages: 89-94
- NAID
  130005162799
- Peer Reviewed / Acknowledgement Compliant
- Data Source
  KAKENHI-PROJECT-26850142
[Journal Article] 生物多様性に配慮した農業由来の農産物・加工品に対する消費者選好－品目別の価格プレミアムとその規定要因－2015
- Author(s)
  大石卓史・大南絢一
- Journal Title
  
  フードシステム研究
  
  Volume: Vol.22, No.3 Pages: 287-292
- Peer Reviewed / Acknowledgement Compliant
- Data Source
  KAKENHI-PROJECT-26850142
[Presentation] 大学・地域連携の一方策としてのCSA（Community Supported Agriculture）に対する大学関係者の評価－農学部の学生・教職員を対象としたアンケート調査に基づいて－2023
- Author(s)
  田原ほの花・大石卓史
- Organizer
  農村計画学会2023年度秋期大会
- Data Source
  KAKENHI-PROJECT-20K06304
[Presentation] 大学・地域連携の展開方策に対する地域住民の意向－連携地域産の農産物・食材の購入・利用を中心として－2022
- Author(s)
  大石卓史
- Organizer
  2022年度日本フードシステム学会大会
- Data Source
  KAKENHI-PROJECT-20K06304
[Presentation] 大学・地域連携の発展方策としての学生食堂利用の可能性－大学生を対象としたアンケート調査に基づいて－2021
- Author(s)
  大石卓史
- Organizer
  2021年度日本フードシステム学会大会
- Data Source
  KAKENHI-PROJECT-20K06304
[Presentation] 生物多様性に配慮した農業由来の農産物・加工品に対する消費者選好－品目別の価格プレミアムとその規定要因－2015
- Author(s)
  大石卓史・大南絢一
- Organizer
  2015年度日本フードシステム学会大会
- Place of Presentation
  東京農業大学（東京都世田谷区）
- Year and Date
  2015-05-31
- Data Source
  KAKENHI-PROJECT-26850142
[Presentation] Analysis of Value Recognition and Features of Biodiversity-Friendly Agriculture Perceived by Urban Residents2015
- Author(s)
  Takafumi OISHI
- Organizer
  第29回環境情報科学学術研究論文発表会
- Place of Presentation
  日大会館（東京都千代田区）
- Year and Date
  2015-12-01
- Data Source
  KAKENHI-PROJECT-26850142

Oishi Takahumi 大石 卓史

OISHI Takafumi 大石 卓史

Research Projects

Research Products

Clarifying the actual state and proposing optimal methods of university-regional cooperation in agriculture-related fieldsPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Review Section

Research Institution

Verification of establishment condition and development of practical models for biodiversity-friendly agriculturePrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Stakeholder analysis for biodiversity friendly agriculture - Verification of supply chain and value chainPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

[Journal Article] Views of Local Residents Regarding Measures to Develop University-Regional Cooperation2023

Author(s)

Journal Title

DOI

ISSN

Language

Data Source

[Journal Article] Local Residentsʼ Evaluation and Expectations regarding University-Regional Cooperation in Regions Rebuilding after the Great East Japan Earthquake2023

Author(s)

Journal Title

DOI

ISSN

Language

Data Source

[Journal Article] Characteristics of Rice Stores with High Sales of Biodiversity-Friendly Agricultural Products2019

Author(s)

Journal Title

DOI

NAID

ISSN

Year and Date

Language

Data Source

[Journal Article] Possibility that biodiversity conservation will lead to improvements in the unit sales price of agricultural products - Analysis of a questionnaire survey of farmers carrying out Ikimono Mark practices2016

Author(s)

Journal Title

Data Source

[Journal Article] Analysis of Value Recognition and Features of Biodiversity-Friendly Agriculture Perceived by Urban Residents2015

Author(s)

Journal Title

NAID

Data Source

[Journal Article] 生物多様性に配慮した農業由来の農産物・加工品に対する消費者選好 －品目別の価格プレミアムとその規定要因－2015

Author(s)

Journal Title

Data Source

[Presentation] 大学・地域連携の一方策としてのCSA（Community Supported Agriculture）に対する大学関係者の評価 －農学部の学生・教職員を対象としたアンケート調査に基づいて－2023

Author(s)

Organizer

Data Source

[Presentation] 大学・地域連携の展開方策に対する地域住民の意向 －連携地域産の農産物・食材の購入・利用を中心として－2022

Author(s)

Organizer

Data Source

[Presentation] 大学・地域連携の発展方策としての学生食堂利用の可能性 －大学生を対象としたアンケート調査に基づいて－2021

Author(s)

Organizer

Data Source

[Presentation] 生物多様性に配慮した農業由来の農産物・加工品に対する消費者選好 －品目別の価格プレミアムとその規定要因－2015

Author(s)

Organizer

Place of Presentation

Year and Date

Data Source

[Presentation] Analysis of Value Recognition and Features of Biodiversity-Friendly Agriculture Perceived by Urban Residents2015

Author(s)

Organizer

Place of Presentation

Oishi Takahumi 大石卓史

OISHI Takafumi 大石卓史

[Journal Article] Possibility that biodiversity conservation will lead to improvements in the unit sales price of agricultural products　- Analysis of a questionnaire survey of farmers carrying out Ikimono Mark practices2016

[Journal Article] 生物多様性に配慮した農業由来の農産物・加工品に対する消費者選好－品目別の価格プレミアムとその規定要因－2015

[Presentation] 大学・地域連携の一方策としてのCSA（Community Supported Agriculture）に対する大学関係者の評価－農学部の学生・教職員を対象としたアンケート調査に基づいて－2023

[Presentation] 大学・地域連携の展開方策に対する地域住民の意向－連携地域産の農産物・食材の購入・利用を中心として－2022

[Presentation] 大学・地域連携の発展方策としての学生食堂利用の可能性－大学生を対象としたアンケート調査に基づいて－2021

[Presentation] 生物多様性に配慮した農業由来の農産物・加工品に対する消費者選好－品目別の価格プレミアムとその規定要因－2015