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KOBAYASHI Hiroshi  小林 弘司

ORCIDConnect your ORCID iD *help
Researcher Number 00610255
Affiliation (Current) 2025: 福岡女子大学, 国際文理学部, 准教授
Affiliation (based on the past Project Information) *help 2025: 福岡女子大学, 国際文理学部, 准教授
2016 – 2023: 福岡女子大学, 国際文理学部, 准教授
2012 – 2015: 福岡女子大学, 文理学部, 講師
2011 – 2012: 福岡女子大学, 国際文理学部, 講師
Review Section/Research Field
Principal Investigator
Basic Section 38050:Food sciences-related / Food science / Basic Section 08030:Family and consumer sciences, and culture and living-related / Applied microbiology
Keywords
Principal Investigator
微生物由来揮発性化合物 / 簡易迅速検査 / MVCs / 食中毒細菌 / 細胞培養 / 固相マイクロ抽出法 / 腸管出血性大腸菌 / 細菌スクリーニング検査 / 食品危害細菌 / 揮発性化合物 … More / 細菌検査 / 細菌由来揮発性化合物 / 超高速GC / 迅速検査 / 細胞毒性評価 / SPRセンサ / ベロ毒素 / 細胞毒性 / SPR / 毒性評価 / 細胞固定化センサ / VNC / カンピロバクター / 回復 / 加熱損傷 / Campylobacter / recovery / heat injury / Campylobacter jejuni / カキ中腸線 / 検出法 / 濃縮法 / 食中毒 / 濃縮 / カキ細胞培養 / ノロウイルス Less
  • Research Projects

    (6 results)
  • Research Products

    (4 results)
  • Co-Researchers

    (1 People)
  •  微生物由来揮発性化合物による生鶏肉からのサルモネラ属菌の血清型特異的な検出Principal Investigator

    • Principal Investigator
      小林 弘司
    • Project Period (FY)
      2025 – 2027
    • Research Category
      Grant-in-Aid for Scientific Research (C)
    • Review Section
      Basic Section 38050:Food sciences-related
    • Research Institution
      Fukuoka Women's University
  •  Detection of foodborne pathogens using volatile microbial compounds as indicatorsPrincipal Investigator

    • Principal Investigator
      小林 弘司
    • Project Period (FY)
      2022 – 2024
    • Research Category
      Grant-in-Aid for Scientific Research (C)
    • Review Section
      Basic Section 08030:Family and consumer sciences, and culture and living-related
    • Research Institution
      Fukuoka Women's University
  •  Detection of foodborne pathogens by using volatile organic compounds released from them as indicesPrincipal Investigator

    • Principal Investigator
      KOBAYASHI HIROSHI
    • Project Period (FY)
      2018 – 2021
    • Research Category
      Grant-in-Aid for Scientific Research (C)
    • Review Section
      Basic Section 38050:Food sciences-related
    • Research Institution
      Fukuoka Women's University
  •  Evaluation of cytotoxicity by Surface Plasmon Resonance (SPR) sensor using cell-immobilized sensor chipPrincipal Investigator

    • Principal Investigator
      KOBAYASHI Hiroshi
    • Project Period (FY)
      2015 – 2017
    • Research Category
      Grant-in-Aid for Scientific Research (C)
    • Research Field
      Food science
    • Research Institution
      Fukuoka Women's University
  •  Studies on injury, viable but non-culturable state, and recovery of Campylobacter jejuniPrincipal Investigator

    • Principal Investigator
      KOBAYASHI Hiroshi
    • Project Period (FY)
      2013 – 2014
    • Research Category
      Grant-in-Aid for Young Scientists (B)
    • Research Field
      Food science
    • Research Institution
      Fukuoka Women's University
  •  Investigating the establishment of cell culture from oyster hepatopancreas tissues for the concentration of norovirusPrincipal Investigator

    • Principal Investigator
      KOBAYASHI Hiroshi
    • Project Period (FY)
      2011 – 2012
    • Research Category
      Grant-in-Aid for Research Activity Start-up
    • Research Field
      Applied microbiology
    • Research Institution
      Fukuoka Women's University

All 2019 2018 2013 Other

All Presentation

  • [Presentation] Development of Bacteria Screening Method by Using Microbial Volatile Compounds2019

    • Author(s)
      小林 弘司、阿部 萌瑛、太田 香穂、南 育子、石川 洋哉
    • Organizer
      日本農芸化学会2019年度大会
    • Int'l Joint Research
    • Data Source
      KAKENHI-PROJECT-18K05477
  • [Presentation] 細胞固定化センサチップを用いたSurface Plasmon Resonance (SPR) センサによる細胞毒性評価法の開発2018

    • Author(s)
      小林 弘司、中原 萌、緒方 千晶、山内 良子、石川 洋哉
    • Organizer
      日本農芸化学会2018年度大会
    • Data Source
      KAKENHI-PROJECT-15K07457
  • [Presentation] ノロウイルス濃縮のためのカキ中腸線細胞培養条件の検討2013

    • Author(s)
      小林弘司
    • Organizer
      第25回 日本食品微生物学会学術総会
    • Place of Presentation
      タワーホール船堀
    • Data Source
      KAKENHI-PROJECT-23880026
  • [Presentation] C. jejuni の損傷と回復に関する研究

    • Author(s)
      小林弘司
    • Organizer
      第36回食品微生物学会学術総会
    • Place of Presentation
      川崎市教育文化会館
    • Year and Date
      2015-11-12 – 2015-11-13
    • Data Source
      KAKENHI-PROJECT-25850093
  • 1.  石川 洋哉 (00325490)
    # of Collaborated Projects: 3 results
    # of Collaborated Products: 2 results

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