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Higashiyotsuyanagi Shoko  東四柳 祥子

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東四柳 祥子  ヒガシヨツヤナギ ショウコ

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Researcher Number 00634619
Affiliation (Current) 2025: 梅花女子大学, 食文化学部, 教授
Affiliation (based on the past Project Information) *help 2023: 梅花女子大学, 食文化学部, 教授
Review Section/Research Field
Principal Investigator
Basic Section 03010:Historical studies in general-related
Keywords
Principal Investigator
料理 / 近代史 / メディア / 家庭料理 / レシピ / 調理法 / ラジオ / 食文化
  • Research Projects

    (1 results)
  • Research Products

    (1 results)
  •  A Study of the Historical Significance of Japanese Radio Cooking Programs in the Early Years of the Broadcast Era: A Comparative AnalysisPrincipal Investigator

    • Principal Investigator
      東四柳 祥子
    • Project Period (FY)
      2023 – 2025
    • Research Category
      Grant-in-Aid for Early-Career Scientists
    • Review Section
      Basic Section 03010:Historical studies in general-related
    • Research Institution
      Baika Women's University

All 2023

All Presentation

  • [Presentation] 近代料理書で読む日本の食卓150年史 ~明治・大正期を中心に~2023

    • Author(s)
      東四柳祥子
    • Organizer
      一般社団法人日本調理科学会
    • Invited
    • Data Source
      KAKENHI-PROJECT-23K12268

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