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SASAKI Daisuke  佐々木 大介

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Sasaki Daisuke  佐々木 大介

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Researcher Number 00650615
Other IDs
Affiliation (Current) 2025: 神戸大学, 科学技術イノベーション研究科, 特命准教授
Affiliation (based on the past Project Information) *help 2016 – 2022: 神戸大学, 科学技術イノベーション研究科, 特命助教
2015: 神戸大学, 学内共同利用施設等, 特命助教
Review Section/Research Field
Principal Investigator
Basic Section 38050:Food sciences-related / Eating habits / Applied microbiology
Except Principal Investigator
Basic Section 59040:Nutrition science and health science-related
Keywords
Principal Investigator
短鎖脂肪酸 / 腸内フローラ / 腸内細菌 / 有用腸内細菌 / 善玉菌 / 有用菌 / プロバイオティクス / 分離培養 / in vitro腸内細菌培養 / 酪酸 … More / 酪酸産生菌 / マイクロバイオーム / テーラーメイド評価 / 腸内細菌群 / in vitro培養系ヒト腸内細菌叢モデル / 難消化性食物繊維 / 腸内細菌叢モデル / in vitro培養 / 食物繊維 / 腸内細菌叢 / プレバイオティクス / 機能性食品 / エネルギー回収 / 組み換え遺伝子 / GFP遺伝子 / 廃棄物処理 / 廃菌処理 / 環境拡散 / 水平伝播 / 組換え遺伝子 / 高温メタン発酵 … More
Except Principal Investigator
腸内環境 / 大腸癌 / 予防 / 腸管腫瘍 / アミノ酸 Less
  • Research Projects

    (4 results)
  • Research Products

    (13 results)
  • Co-Researchers

    (2 People)
  •  Development of technology for isolation and cultivation of probiotic bacteria using metabolites from in vitro colonic microbiota culturePrincipal Investigator

    • Principal Investigator
      Sasaki Daisuke
    • Project Period (FY)
      2020 – 2022
    • Research Category
      Grant-in-Aid for Scientific Research (C)
    • Review Section
      Basic Section 38050:Food sciences-related
    • Research Institution
      Kobe University
  •  Prevention of tumor development by elucidation of function of amino acids

    • Principal Investigator
      Hoshi Namiko
    • Project Period (FY)
      2020 – 2022
    • Research Category
      Grant-in-Aid for Scientific Research (B)
    • Review Section
      Basic Section 59040:Nutrition science and health science-related
    • Research Institution
      Kobe University
  •  Evaluation of effects of probiotics on intestinal microbiota in vitroPrincipal Investigator

    • Principal Investigator
      SASAKI Daisuke
    • Project Period (FY)
      2017 – 2019
    • Research Category
      Grant-in-Aid for Young Scientists (B)
    • Research Field
      Eating habits
    • Research Institution
      Kobe University
  •  Dynamics of transgene for effective utilization of recombinant microorganisms by methane fermentationPrincipal Investigator

    • Principal Investigator
      Sasaki Daisuke
    • Project Period (FY)
      2015 – 2016
    • Research Category
      Grant-in-Aid for Young Scientists (B)
    • Research Field
      Applied microbiology
    • Research Institution
      Kobe University

All 2023 2022 2020 2019 2018 2017

All Journal Article Presentation Book Patent

  • [Book] アレルギーの臨床2019

    • Author(s)
      佐々木大介, 佐々木建吾
    • Total Pages
      6
    • Publisher
      ニュー・サイエンス社、北隆館
    • Data Source
      KAKENHI-PROJECT-17K12897
  • [Book] アグリバイオ2019

    • Author(s)
      佐々木大介, 佐々木建吾
    • Total Pages
      6
    • Publisher
      ニュー・サイエンス社、北隆館
    • Data Source
      KAKENHI-PROJECT-17K12897
  • [Book] 培養系ヒト腸内細菌叢モデルKUHIMMを利用した食物繊維の影響評価2018

    • Author(s)
      生田直子、篠原涼平、佐々木大介、佐々木建吾
    • Total Pages
      7
    • Publisher
      New Food Industry
    • Data Source
      KAKENHI-PROJECT-17K12897
  • [Book] in viro培養システムによる食物繊維のヒト腸管細菌叢への影響評価, ルミナコイド研究2018

    • Author(s)
      佐々木大介, 佐々木建吾, 近藤昭彦, 大澤朗
    • Total Pages
      11
    • Publisher
      日本食物繊維学会会誌
    • Data Source
      KAKENHI-PROJECT-17K12897
  • [Book] 培養系ヒト腸内細菌叢モデルKUHIMMを利用した食物繊維の影響評価2018

    • Author(s)
      生田直子, 篠原涼平, 佐々木大介, 佐々木建吾
    • Total Pages
      6
    • Publisher
      New Food Industry
    • Data Source
      KAKENHI-PROJECT-17K12897
  • [Journal Article] Effects of partially hydrolyzed guar gums of different molecular weights on a human intestinal in?vitro fermentation model2023

    • Author(s)
      Sasaki Daisuke、Sasaki Kengo、Abe Aya、Ozeki Makoto、Kondo Akihiko
    • Journal Title

      Journal of Bioscience and Bioengineering

      Volume: - Issue: 1 Pages: 67-73

    • DOI

      10.1016/j.jbiosc.2023.04.002

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-20K05938
  • [Journal Article] LAT1 expression influences Paneth cell number and tumor development in ApcMin/+ mice2023

    • Author(s)
      Sui Yunlong、Hoshi Namiko、Ohgaki Ryuichi、Kong Lingling、Yoshida Ryutaro、Okamoto Norihiro、Kinoshita Masato、Miyazaki Haruka、Ku Yuna、Tokunaga Eri、Ito Yuki、Watanabe Daisuke、Ooi Makoto、Shinohara Masakazu、Sasaki Kengo、Zen Yoh、Kotani Takenori、Matozaki Takashi、Tian Zibin、Kanai Yoshikatsu、Kodama Yuzo
    • Journal Title

      Journal of Gastroenterology

      Volume: 58 Issue: 5 Pages: 458-458

    • DOI

      10.1007/s00535-023-01975-y

    • Peer Reviewed / Open Access / Int'l Joint Research
    • Data Source
      KAKENHI-PROJECT-20H04123
  • [Journal Article] Bacillus coagulans SANK 70258 suppresses Enterobacteriaceae in the microbiota of ulcerative colitis in vitro and enhances butyrogenesis in healthy microbiota2020

    • Author(s)
      Sasaki Kengo, Sasaki Daisuke, Inoue Jun, Hoshi Namiko, Maeda Takayuki, Yamada Ryouichi, Kondo Akihiko
    • Journal Title

      Applied Microbiology and Biotechnology

      Volume: 104 Issue: 9 Pages: 3859-3867

    • DOI

      10.1007/s00253-020-10506-1

    • NAID

      120006890796

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-17K12897, KAKENHI-PROJECT-18K05487
  • [Journal Article] Bifidogenic and butyrogenic effects of young barely leaf extract in an in vitro human colonic microbiota model2019

    • Author(s)
      Sasaki Daisuke、Sasaki Kengo、Kadowaki Yasushi、Aotsuka Yasuyuki、Kondo Akihiko
    • Journal Title

      AMB Express

      Volume: 9 Issue: 1 Pages: 182-182

    • DOI

      10.1186/s13568-019-0911-5

    • NAID

      120006770410

    • Peer Reviewed / Open Access
    • Data Source
      KAKENHI-PROJECT-18K05487, KAKENHI-PROJECT-17K12897
  • [Journal Article] Low amounts of dietary fibre increase in vitro production of short-chain fatty acids without changing human colonic microbiota structure2018

    • Author(s)
      Sasaki Daisuke、Sasaki Kengo、Ikuta Naoko、Yasuda Takahiro、Fukuda Itsuko、Kondo Akihiko、Osawa Ro
    • Journal Title

      Scientific Reports

      Volume: 8 Issue: 1 Pages: 435-435

    • DOI

      10.1038/s41598-017-18877-8

    • NAID

      120006394631

    • Peer Reviewed / Open Access
    • Data Source
      KAKENHI-PROJECT-17K12897, KAKENHI-PROJECT-17H01911
  • [Patent] 食物繊維の哺乳動物腸内での分解性能または有機酸生産能を評価する方法2020

    • Inventor(s)
      佐々木大介、佐々木建吾、近藤昭彦
    • Industrial Property Rights Holder
      佐々木大介、佐々木建吾、近藤昭彦
    • Industrial Property Rights Type
      特許
    • Industrial Property Number
      2020-056736
    • Filing Date
      2020
    • Data Source
      KAKENHI-PROJECT-17K12897
  • [Presentation] ヒト腸内細菌叢培養モデルによるガーガム加水分解物の機能性評価2022

    • Author(s)
      佐々木大介、安部綾、小関誠、佐々木建吾、近藤昭彦
    • Organizer
      第74回日本生物工学会大会 (創立100周年記念大会)
    • Data Source
      KAKENHI-PROJECT-20K05938
  • [Presentation] 培養系ヒト腸管モデルを用いた難消化性食物繊維の腸内細菌群への影響2017

    • Author(s)
      佐々木 大介、佐々木 建吾、生田 直子、近藤 昭彦、大澤 朗
    • Organizer
      腸内細菌学会
    • Data Source
      KAKENHI-PROJECT-17K12897
  • 1.  Hoshi Namiko (40645214)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 1 results
  • 2.  佐々木 建吾 (50558301)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 2 results

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