harata kaori 原田香

… Alternative Names

原田香ハラタカオリ

Less

Researcher Number	00782848
Other IDs
Affiliation (Current)	2025: 尚絅大学短期大学部, その他部局等, 講師
Affiliation (based on the past Project Information) *help	2025: 尚絅大学短期大学部, その他部局等, 講師 2021 – 2023: 尚絅大学短期大学部, その他部局等, 講師 2019 – 2020: 尚絅大学短期大学部, その他部局等, 助教
Review Section/Research Field	Principal Investigator Basic Section 08030:Family and consumer sciences, and culture and living-related Except Principal Investigator Basic Section 08030:Family and consumer sciences, and culture and living-related
Keywords	Except Principal Investigator QOL / フレイル / 低栄養 / 嚥下食 / 高機能加工食品

農業副産物の加工調理時での成分変化の分析とその結果を用いた食品加工・調理法の創造Principal Investigator
- Principal Investigator
  
  原田香
- Project Period (FY)
  2025 – 2028
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Review Section
  
  Basic Section 08030:Family and consumer sciences, and culture and living-related
- Research Institution
  Shokei Junior College
高齢者のＱＯＬを高める加工食品の創出
- Principal Investigator
  
  本田順子
- Project Period (FY)
  2019 – 2024
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Review Section
  
  Basic Section 08030:Family and consumer sciences, and culture and living-related
- Research Institution
  Shokei Junior College

All 2024 2023 2022 2021 2020 2019

All Journal Article Presentation Patent

[Journal Article] Production and evaluation of a unique type of bread using inulin as the only carbohydrate source for bread fermentation with the inulinase-producing yeast, Kluyveromyces marxianus2024
- Author(s)
  Hidehiko Kikuchi, Sayaka Fujita, Kaori Harata, Mayu Betto, Yuko Moriguchi, Fumiyuki Sanematsu, Harishkumar Madhyastha, Takefumi Sagara
- Journal Title
  
  Current Topics in Biotechnology
  
  Volume: 14 Pages: 13-18
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-19K02309
[Journal Article] Potential role of green tea amino acid L-theanine in activation of innate immune response via enhancing expression of cytochrome b 558 responsible for the reactive oxygen species-generating ability of leukocytes2022
- Author(s)
  Hidehiko Kikuchi, Kaori Harata, Sumiko Akiyoshi, Takefumi Sagara, Harishkumar Madhyastha, Futoshi Kuribayashi
- Journal Title
  
  Microbiology and Immunology
  
  Volume: - Issue: 6 Pages: 342-349
- DOI
  10.1111/1348-0421.12977
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-19K02329, KAKENHI-PROJECT-19K02309, KAKENHI-PROJECT-22K02173
[Journal Article] わかめ乾製品の添加が製パン性に及ぼす影響について2022
- Author(s)
  相良剛史, 森口裕子, 吉田茉夕, 原田香, 西堀尚良, 橋本多美子
- Journal Title
  
  食品科学教育協議会会誌
  
  Volume: 13 Pages: 31-38
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-19K02309
[Journal Article] Possibility for nutritional improvement of the "authentic milk bread" by increasing the amount of milk added2021
- Author(s)
  Aya Shibata,Sayaka Ichihara,Miwa Kubota,Aimi Sakata,Yuko Moriguchi,Kaori Harata,Takehumi Sagara,Hidehiko Kikuchi
- Journal Title
  
  Journal of Association of Food Science Education in Japan
  
  Volume: 12 Pages: 25-30
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-19K02309
[Journal Article] Production and evaluation of the authentic milk bread using a lactose-utilizing yeast, Kluyveromyces marxianus2020
- Author(s)
  Aya Shibata, Kaori Harata, Yuko Moriguchi, Risako Kanegawa, Ayaka Nagahira, Misaki Shigematsu, Yuri Takamura, Haruno Watanabe, Takefumi Sagara, Harishkumar Madhyastha, Hidehiko Kikuchi
- Journal Title
  
  Current Topics in Biotechnology
  
  Volume: 11 Pages: 31-36
- Data Source
  KAKENHI-PROJECT-19K02309
[Patent] パン、パン生地およびパンの製造方法2020
- Inventor(s)
  菊池秀彦、柴田文、原田香、相良剛史
- Industrial Property Rights Holder
  菊池秀彦、柴田文、原田香、相良剛史
- Industrial Property Rights Type
  特許
- Filing Date
  2020
- Data Source
  KAKENHI-PROJECT-19K02309
[Presentation] 乳糖資化性酵母を用いた真正牛乳パンの製造と評価2023
- Author(s)
  原田香, 森口裕子, 相良剛史, 菊池秀彦
- Organizer
  日本食品保蔵科学会第72回大会
- Data Source
  KAKENHI-PROJECT-19K02309
[Presentation] パンの特性に及ぼす節蓮根粉末添加の影響2023
- Author(s)
  相良剛史, 原田香, 森口裕子, 橋本多美子, 西堀尚良
- Organizer
  日本調理科学会2023年度大会
- Data Source
  KAKENHI-PROJECT-19K02309
[Presentation] 米糠粉末が米飯に与える影響について2023
- Author(s)
  本田順子，原田香，永守友美，相良剛史
- Organizer
  日本給食経営管理学会第18回学術総会
- Data Source
  KAKENHI-PROJECT-19K02309
[Presentation] 米糠粉末添加が製パンに与える影響について2022
- Author(s)
  相良剛史・森口裕子・本田順子・原田香・橋本多美子・西堀尚良
- Organizer
  日本調理科学会2022年度大会
- Data Source
  KAKENHI-PROJECT-19K02309
[Presentation] わかめ乾燥品が製パンに与える影響について2021
- Author(s)
  相良剛史・森口裕子・吉田茉夕・原田香・橋本多美子
- Organizer
  日本家政学会第73回大会
- Data Source
  KAKENHI-PROJECT-19K02309
[Presentation] 木綿豆腐製造過程で排出されるイソフラボンの性状2019
- Author(s)
  相良剛史、原田香、西堀尚良
- Organizer
  日本家政学会第71回大会
- Data Source
  KAKENHI-PROJECT-19K02309

1. 本田順子 (90713230)

# of Collaborated Projects: 1 results

# of Collaborated Products: 2 results
2. 相良剛史 (60353132)

# of Collaborated Projects: 1 results

# of Collaborated Products: 10 results
3. 菊池秀彦

# of Collaborated Projects: 0 results

# of Collaborated Products: 1 results

harata kaori 原田 香

原田 香 ハラタ カオリ

Research Projects

Research Products

Co-Researchers

農業副産物の加工調理時での成分変化の分析とその結果を用いた食品加工・調理法の創造Principal Investigator

Principal Investigator

Project Period (FY)

Research Category

Review Section

Research Institution

高齢者のＱＯＬを高める加工食品の創出

Principal Investigator

Project Period (FY)

Research Category

Review Section

Research Institution

[Journal Article] Production and evaluation of a unique type of bread using inulin as the only carbohydrate source for bread fermentation with the inulinase-producing yeast, Kluyveromyces marxianus2024

Author(s)

Journal Title

Data Source

[Journal Article] Potential role of green tea amino acid L-theanine in activation of innate immune response via enhancing expression of cytochrome b 558 responsible for the reactive oxygen species-generating ability of leukocytes2022

Author(s)

Journal Title

DOI

Data Source

[Journal Article] わかめ乾製品の添加が製パン性に及ぼす影響について2022

Author(s)

Journal Title

Data Source

[Journal Article] Possibility for nutritional improvement of the "authentic milk bread" by increasing the amount of milk added2021

Author(s)

Journal Title

Data Source

[Journal Article] Production and evaluation of the authentic milk bread using a lactose-utilizing yeast, Kluyveromyces marxianus2020

Author(s)

Journal Title

Data Source

[Patent] パン、パン生地およびパンの製造方法2020

Inventor(s)

Industrial Property Rights Holder

Industrial Property Rights Type

Filing Date

Data Source

[Presentation] 乳糖資化性酵母を用いた真正牛乳パンの製造と評価2023

Author(s)

Organizer

Data Source

[Presentation] パンの特性に及ぼす節蓮根粉末添加の影響2023

Author(s)

Organizer

Data Source

[Presentation] 米糠粉末が米飯に与える影響について2023

Author(s)

Organizer

Data Source

[Presentation] 米糠粉末添加が製パンに与える影響について2022

Author(s)

Organizer

Data Source

[Presentation] わかめ乾燥品が製パンに与える影響について2021

Author(s)

Organizer

Data Source

[Presentation] 木綿豆腐製造過程で排出されるイソフラボンの性状2019

Author(s)

Organizer

Data Source

harata kaori 原田香

原田香ハラタカオリ