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nakamura akihiro  中村 彰宏

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Nakamura Akihiro  中村 彰宏

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Researcher Number 00803735
Other IDs
Affiliation (Current) 2025: 茨城大学, 応用生物学野, 教授
Affiliation (based on the past Project Information) *help 2020 – 2022: 茨城大学, 農学部, 教授
2017 – 2018: 茨城大学, 農学部, 准教授
Review Section/Research Field
Principal Investigator
Basic Section 38050:Food sciences-related / Food science
Keywords
Principal Investigator
構造解析 / 食品 / 多糖類 / 豆類 / 機能剤 / 機構解析 / 資源 / メチルエステル / 構造 / 水溶性多糖類 … More / 植物 / 品質評価 / 未利用資源 / 乳化剤 / 安定剤 / 植物資源 / マメ科植物 / 食品プロセス / 走査プローブ顕微鏡 / 分散安定化 / 酸性乳飲料 / ナノテクノロジー / 機能改変 / 物性機能 / 分子構造 / 原子間力顕微鏡 Less
  • Research Projects

    (2 results)
  • Research Products

    (7 results)
  •  Extraction of polysaccharides from plant resources and their use as food functional ingrediesntsPrincipal Investigator

    • Principal Investigator
      Nakamura Akihiro
    • Project Period (FY)
      2020 – 2022
    • Research Category
      Grant-in-Aid for Scientific Research (C)
    • Review Section
      Basic Section 38050:Food sciences-related
    • Research Institution
      Ibaraki University
  •  Analysis of molecular structure of polysaccharides from beans and research on physical properties in foodsPrincipal Investigator

    • Principal Investigator
      Nakamura Akihiro
    • Project Period (FY)
      2017 – 2018
    • Research Category
      Grant-in-Aid for Research Activity Start-up
    • Research Field
      Food science
    • Research Institution
      Ibaraki University

All 2022 2021 2018 2017

All Journal Article Presentation Patent

  • [Journal Article] Extraction of a water-soluble polysaccharide fraction from lentils and its potential application in acidified protein dispersions2021

    • Author(s)
      Nomura Kei、Sakai Madoka、Ohboshi Hitomi、Nakamura Akihiro
    • Journal Title

      Food Hydrocolloids

      Volume: 117 Pages: 106740-106740

    • DOI

      10.1016/j.foodhyd.2021.106740

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-20K05919
  • [Journal Article] Extraction of water-soluble polysaccharides from kidney beans and examination of their protein dispersion and stabilization properties under acidic conditions2021

    • Author(s)
      Nakamura, A., Ohboshi, H., Sakai, M., Nomura, K., Nishiyama, S., Ashida, H.
    • Journal Title

      Food Research International

      Volume: 144 Pages: 110357-110357

    • DOI

      10.1016/j.foodres.2021.110357

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-20K05919
  • [Patent] ペクチン性多糖類およびその製造方法2017

    • Inventor(s)
      中村彰宏、戸邉順子、足立典史
    • Industrial Property Rights Holder
      中村彰宏、戸邉順子、足立典史
    • Industrial Property Rights Type
      特許
    • Filing Date
      2017
    • Acquisition Date
      2017
    • Data Source
      KAKENHI-PROJECT-17H06538
  • [Patent] マメ科種子多糖類コハク酸誘導体エステル及びその製造方法2017

    • Inventor(s)
      佐藤みなみ、吉田靖彦、中村彰宏
    • Industrial Property Rights Holder
      佐藤みなみ、吉田靖彦、中村彰宏
    • Industrial Property Rights Type
      特許
    • Filing Date
      2017
    • Acquisition Date
      2017
    • Data Source
      KAKENHI-PROJECT-17H06538
  • [Presentation] 多糖類の分子構造の解析と食品における物性機能について2022

    • Author(s)
      中村彰宏
    • Organizer
      食品ハイドロコロイドシンポジウム
    • Invited
    • Data Source
      KAKENHI-PROJECT-20K05919
  • [Presentation] インゲンマメ多糖類の乳化性と乳化機構の解明2021

    • Author(s)
      酒井円香, 西山節子, 木田晴康, 中村彰宏
    • Organizer
      日本農芸化学会2021年度大会
    • Data Source
      KAKENHI-PROJECT-20K05919
  • [Presentation] マメ由来多糖の構造と食品における物性機能について2018

    • Author(s)
      中村彰宏
    • Organizer
      日本応用糖質科学会
    • Invited
    • Data Source
      KAKENHI-PROJECT-17H06538

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