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Suzuki Ippei  鈴木 一平

ORCIDConnect your ORCID iD *help
Researcher Number 00812439
Other IDs
Affiliation (Current) 2025: 国立研究開発法人医薬基盤・健康・栄養研究所, 国立健康・栄養研究所 食品保健機能研究センター, 主任研究員
Affiliation (based on the past Project Information) *help 2022 – 2024: 国立研究開発法人医薬基盤・健康・栄養研究所, 国立健康・栄養研究所 食品保健機能研究部, 主任研究員
2018 – 2020: 国立研究開発法人医薬基盤・健康・栄養研究所, 国立健康・栄養研究所 食品保健機能研究部, 研究員
Review Section/Research Field
Principal Investigator
Basic Section 38050:Food sciences-related
Except Principal Investigator
Basic Section 59040:Nutrition science and health science-related / Basic Section 38050:Food sciences-related
Keywords
Principal Investigator
分析法の開発 / VB12 / ビタミン12 / RNR / 酵素精製 / 乳酸菌 / 酵素学的定量法 / 微生物学的定量法 / Lactobacillus / リボヌクレオチドリダクターゼ / ビタミンB12 … More
Except Principal Investigator
… More 消化吸収率 / 基質酸化 / エネルギー収支バランス / 食事制限 / 腸内細菌叢 / エネルギー代謝 / 過食 / エネルギー排泄 / 消化・吸収率 / 食品成分分析 / カールフィッシャー法 / 減圧加熱乾燥法 / 常圧加熱乾燥法 / 水分 / 実測調査 / 食品栄養分析 / 信頼性 / 栄養成分表示 Less
  • Research Projects

    (3 results)
  • Research Products

    (1 results)
  • Co-Researchers

    (7 People)
  •  Disruption of faeces and urinary energy excretion (digestion and absorption rate) homeostasis due to overfeeding and its physiological significance

    • Principal Investigator
      吉村 英一
    • Project Period (FY)
      2023 – 2026
    • Research Category
      Grant-in-Aid for Scientific Research (B)
    • Review Section
      Basic Section 59040:Nutrition science and health science-related
    • Research Institution
      National Institutes of Biomedical Innovation, Health and Nutrition
  •  加工食品の特性が栄養成分表示値の信頼性に及ぼす影響の解明

    • Principal Investigator
      竹林 純
    • Project Period (FY)
      2022 – 2024
    • Research Category
      Grant-in-Aid for Scientific Research (C)
    • Review Section
      Basic Section 38050:Food sciences-related
    • Research Institution
      National Institutes of Biomedical Innovation, Health and Nutrition
  •  Development of B12 analysis method for vitamins in foods using enzymatic quantificationPrincipal Investigator

    • Principal Investigator
      Suzuki Ippei
    • Project Period (FY)
      2018 – 2020
    • Research Category
      Grant-in-Aid for Early-Career Scientists
    • Review Section
      Basic Section 38050:Food sciences-related
    • Research Institution
      National Institutes of Biomedical Innovation, Health and Nutrition

All 2023

All Journal Article

  • [Journal Article] Effects of energy loads on energy and nutrient absorption rates and gut microbiome in humans: A randomized crossover trial2023

    • Author(s)
      Yoshimura Eiichi、Hamada Yuka、Hatamoto Yoichi、Nakagata Takashi、Nanri Hinako、Nakayama Yui、Hayashi Takanori、Suzuki Ippei、Ando Takafumi、Ishikawa‐Takata Kazuko、Tanaka Shigeho、Ono Rei、Park Jonguk、Hosomi Koji、Mizuguchi Kenji、Kunisawa Jun、Miyachi Motohiko
    • Journal Title

      Obesity

      Volume: 32 Issue: 2 Pages: 262-272

    • DOI

      10.1002/oby.23935

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-21K16347, KAKENHI-PROJECT-23K28033
  • 1.  竹林 純 (30421837)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 2.  吉村 英一 (70613214)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 3.  安藤 貴史 (40710976)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 4.  高田 和子 (80202951)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 5.  畑本 陽一 (90738832)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 6.  田尻 絵里 (10961948)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 7.  林 高則
    # of Collaborated Projects: 0 results
    # of Collaborated Products: 1 results

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