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Kaiwa Misaki  海和 美咲

ORCIDConnect your ORCID iD *help
Researcher Number 00844200
Other IDs
Affiliation (Current) 2025: 新潟医療福祉大学, 健康科学部, 助教
Affiliation (based on the past Project Information) *help 2020 – 2024: 相模女子大学, 栄養科学部, 助手
Review Section/Research Field
Principal Investigator
Basic Section 08030:Family and consumer sciences, and culture and living-related
Except Principal Investigator
Basic Section 59030:Physical education, and physical and health education-related
Keywords
Principal Investigator
脳活動 / NIRS / 疑似的共食 / 社会的促進 / おいしさ / 共食
Except Principal Investigator
共食 / やせ願望 / やせ
  • Research Projects

    (2 results)
  • Research Products

    (6 results)
  • Co-Researchers

    (3 People)
  •  Development of a prevention and improvement program for excessive desire to lose weight focusing on the frequency of eating together

    • Principal Investigator
      稲葉 洋美
    • Project Period (FY)
      2024 – 2027
    • Research Category
      Grant-in-Aid for Scientific Research (C)
    • Review Section
      Basic Section 59030:Physical education, and physical and health education-related
    • Research Institution
      Niigata University of Health and Welfare
  •  A Study of Changes in Taste and Brain Activity Due to the Presence of a Pseudo-OtherPrincipal Investigator

    • Principal Investigator
      Kaiwa Misaki
    • Project Period (FY)
      2020 – 2023
    • Research Category
      Grant-in-Aid for Early-Career Scientists
    • Review Section
      Basic Section 08030:Family and consumer sciences, and culture and living-related
    • Research Institution
      Sagami Women's University

All 2023 2022 2021 2020

All Journal Article Presentation

  • [Journal Article] Is Food More Delicious When Eaten Alone or When via the Internet?2023

    • Author(s)
      海和 美咲、木下 直彦、稲葉 洋美
    • Journal Title

      Journal of Japanese Society of Shokuiku

      Volume: 17 Issue: 2 Pages: 81-89

    • DOI

      10.14986/shokuiku.17.81

    • ISSN
      1882-4773, 2189-3233
    • Year and Date
      2023-04-25
    • Language
      English
    • Peer Reviewed / Open Access
    • Data Source
      KAKENHI-PROJECT-20K13794
  • [Journal Article] Remote dining is more delicious than solitary eating ―A survey by questionnaire―2022

    • Author(s)
      海和美咲、木下直彦、稲葉洋美
    • Journal Title

      薬理と治療

      Volume: 50 Pages: 1623-1628

    • Peer Reviewed / Open Access
    • Data Source
      KAKENHI-PROJECT-20K13794
  • [Presentation] インターネットを介した食事ではおいしさや満足感をどのように感じるか?2022

    • Author(s)
      海和美咲、木下直彦、稲葉洋美
    • Organizer
      第69回日本栄養改善学会学術総会
    • Data Source
      KAKENHI-PROJECT-20K13794
  • [Presentation] Does the quality of food differ when eating with others verse eating together virtually?2022

    • Author(s)
      海和美咲、木下直彦、稲葉洋美
    • Organizer
      The 8th Asian Congress of Dietetics
    • Int'l Joint Research
    • Data Source
      KAKENHI-PROJECT-20K13794
  • [Presentation] 他者の存在と摂食量情報が摂食量に与える影響2021

    • Author(s)
      稲葉洋美、永桶久美子、小日向桃香、阿部菜生、佐野翠、平松采弓、海和美咲、澁谷顕一
    • Organizer
      第68回日本栄養改善学会学術総会
    • Data Source
      KAKENHI-PROJECT-20K13794
  • [Presentation] 疑似的共食がおいしさに与える影響2020

    • Author(s)
      海和美咲,澁谷顕一,稲葉洋美
    • Organizer
      第67回日本栄養改善学会学術総会
    • Data Source
      KAKENHI-PROJECT-20K13794
  • 1.  稲葉 洋美 (80406602)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 2.  塙 晴雄 (40282983)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 3.  岩森 大 (90339961)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results

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