YOSHIDA YUTA 吉田悠太

Researcher Number	00875023
Other IDs
Affiliation (Current)	2025: 茨城大学, 応用生物学野, 講師
Affiliation (based on the past Project Information) *help	2024: 茨城大学, 応用生物学野, 助教 2020 – 2023: 茨城大学, 農学部, 助教
Review Section/Research Field	Principal Investigator Basic Section 42010:Animal production science-related Except Principal Investigator Basic Section 42010:Animal production science-related
Keywords	Principal Investigator 反芻 / ルーメン発酵 / 味覚受容体 / 畜産動物 / 味覚 / ヨーロッパウズラ / ニワトリ / ウズラ / 苦味受容体 Except Principal Investigator 味覚嫌悪学習 … More / 味覚 / ニワトリ / カルシウム / カルシウム感知受容体 / アミノ酸 / CD36 / 脂味 / 味覚受容機構 / GPR120 / 脂肪酸 / 飼料 / 油脂 / 脂肪味 Less

A study on taste sensing mechanisms mediated by the rumen fermentationPrincipal Investigator
- Principal Investigator
  
  吉田悠太
- Project Period (FY)
  2024 – 2027
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Review Section
  
  Basic Section 42010:Animal production science-related
- Research Institution
  Ibaraki University
Identification of Oral Amino Acid Sensors in Chickens and Elucidation of the Regulatory Mechanisms of Food Behavior through Them
- Principal Investigator
  
  Kawabata Fuminori
- Project Period (FY)
  2021 – 2023
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Review Section
  
  Basic Section 42010:Animal production science-related
- Research Institution
  Hirosaki University
A study on the molecular mechanisms of bitter taste sense in livestock animalsPrincipal Investigator
- Principal Investigator
  
  YOSHIDA YUTA
- Project Period (FY)
  2021 – 2023
- Research Category
  
  Grant-in-Aid for Early-Career Scientists
- Review Section
  
  Basic Section 42010:Animal production science-related
- Research Institution
  Ibaraki University
Comprehensive analyses of fat-taste sensing in chickens
- Principal Investigator
  
  Tabata Shoji
- Project Period (FY)
  2018 – 2020
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Review Section
  
  Basic Section 42010:Animal production science-related
- Research Institution
  Kyushu University

All 2024 2023 2022 2021 2020 2019

All Journal Article Presentation

[Journal Article] Characterization of taste sensitivities to amino acids and sugars by conditioned taste aversion learning in chickens2024
- Author(s)
  Yoshida Yuta、Fujishiro Shu、Kawai Ryota、Kawabata Fuminori
- Journal Title
  
  animal
  
  Volume: 18 Issue: 2 Pages: 101050-101050
- DOI
  10.1016/j.animal.2023.101050
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-21K14957, KAKENHI-PROJECT-21H02338
[Journal Article] Conditioned Taste Aversion to L-Amino Acid Taste Stimuli and Oral Transcriptional Changes to Type 1 Taste Receptors T1R1 and T1R3 on Chronic Exposure to L-Alanine Solution in Chickens2022
- Author(s)
  Yoshida Yuta、Tanaka Ryota、Fujishiro Shu、Nishimura Shotaro、Tabata Shoji、Kawabata Fuminori
- Journal Title
  
  J. Poult. Sci.
  
  Volume: 59 Issue: 4 Pages: 348-356
- DOI
  10.2141/jpsa.0210128
- ISSN
  1346-7395, 1349-0486
- Language
  English
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-21H02338
[Journal Article] Oral expressions and functional analyses of the extracellular calcium-sensing receptor (CaSR) in chicken2022
- Author(s)
  Omori Hikaru、Kawabata Yuko、Yoshida Yuta、Nagamoto Yutaro、Kawabata Fuminori、Nishimura Shotaro、Tabata Shoji
- Journal Title
  
  Scientific Reports
  
  Volume: 12 Issue: 1
- DOI
  10.1038/s41598-022-22512-6
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-21H02338
[Journal Article] Conditioned taste aversion to L-amino acid taste stimuli, and oral transcriptional changes of T1R1 and T1R3 by chronic exposure to L-alanine solution in chickens2022
- Author(s)
  Yoshida Yuta、 Tanaka Ryo、 Fujishiro Shu、 Nishimura Shotaro、 Tabata Shoji、 Kawabata Fuminori
- Journal Title
  
  The Journal of Poultry Science
  
  Volume: (in press)
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-21H02338
[Journal Article] Subchronic and mild social defeat stress downregulates peripheral expression of sweet and umami taste receptors in male mice2021
- Author(s)
  Yoshida Yuta、Miyazaki Misa、Yajima Yuhei、Toyoda Atsushi
- Journal Title
  
  Biochemical and Biophysical Research Communications
  
  Volume: 579 Pages: 116-121
- DOI
  10.1016/j.bbrc.2021.09.063
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-21K14957
[Journal Article] The umami receptor T1R1?T1R3 heterodimer is rarely formed in chickens2021
- Author(s)
  Yoshida Yuta、Kawabata Fuminori、Nishimura Shotaro、Tabata Shoji
- Journal Title
  
  Scientific Reports
  
  Volume: 11 Issue: 1 Pages: 12318-12318
- DOI
  10.1038/s41598-021-91728-9
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-21K14957
[Journal Article] Research Note: Behavioral preference and conditioned taste aversion to oleic acid solution in chickens2021
- Author(s)
  Kawabata Fuminori, Yoshida Yuta, Inoue Yuki, Kawabata Yuko, Nishimura Shotaro, Tabata Shoji
- Journal Title
  
  Poultry Science
  
  Volume: 100 Issue: 1 Pages: 372-376
- DOI
  10.1016/j.psj.2020.10.014
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-18H02330
[Journal Article] Evolvement of taste sensitivity and taste buds in chickens during selective breeding2021
- Author(s)
  Yoshida Yuta、Kawabata Fuminori、Tabata Shoji、Aggrey Samuel E.、Rekaya Romdhane、Liu Hong-Xiang
- Journal Title
  
  Poultry Science
  
  Volume: 100 Issue: 6 Pages: 101113-101113
- DOI
  10.1016/j.psj.2021.101113
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-21K14957
[Journal Article] Overlapping distributions of mammalian types I, II, and III taste cell markers in chicken taste buds2021
- Author(s)
  Yoshida Yuta、Kawabata Fuminori、Nishimura Shotaro、Tabata Shoji
- Journal Title
  
  Biochemical and Biophysical Research Communications
  
  Volume: 570 Pages: 162-168
- DOI
  10.1016/j.bbrc.2021.07.025
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-19KT0005, KAKENHI-PROJECT-21K14957
[Journal Article] Chicken taste receptors and perception: recent advances in our understanding of poultry nutrient-sensing systems2021
- Author(s)
  Yoshida Yuta、Nishimura Shotaro、Tabata Shoji、Kawabata Fuminori
- Journal Title
  
  World's Poultry Science Journal
  
  Volume: 78 Issue: 1 Pages: 5-20
- DOI
  10.1080/00439339.2022.2007437
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-19KT0005, KAKENHI-PROJECT-21H02338, KAKENHI-PROJECT-21K14957
[Presentation] ニワトリが味覚を感じるアミノ酸と糖のプロファイリング2023
- Author(s)
  吉田悠太 , 藤代柊 , 河合亮汰 , 川端二功
- Organizer
  日本家禽学会 2023年度秋季大会
- Data Source
  KAKENHI-PROJECT-21K14957
[Presentation] ニワトリが味覚を感じるアミノ酸と糖のプロファイリング2023
- Author(s)
  吉田悠太, 藤代柊, 河合亮汰, 川端二功
- Organizer
  日本家禽学会2023年度秋季大会
- Data Source
  KAKENHI-PROJECT-21H02338
[Presentation] ニワトリが味覚を感じるL-アミノ酸のプロファイリング2022
- Author(s)
  藤代柊, 川端二功, 吉田悠太
- Organizer
  日本畜産学会第130回大会
- Data Source
  KAKENHI-PROJECT-21H02338
[Presentation] ニワトリ脂肪酸受容体GPR120の新規アゴニストの同定2020
- Author(s)
  川端二功, 久場星河, 吉田悠太, 川端由子, 西村正太郎, 田畑正志
- Organizer
  第13回日本暖地畜産学会沖縄大会
- Data Source
  KAKENHI-PROJECT-18H02330
[Presentation] Taste receptors and taste behaviors in chickens.2019
- Author(s)
  Fuminori Kawabata, Yuko Kawabata, Yuta Yoshida, Hikaru Omori, Momoko Higashida, Bapon Dey, Ruojun Liang, Kana Murayama, Yui Hayase, Masashi Araki, Shotaro Nishimura, Liu Hong-Xiang, Shoji Tabata.
- Organizer
  THE 48th NAITO CONFERENCE on Integrated Sensory Sciences-Pain, Itch, Smell and Taste.
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-18H02330

1. Kawabata Fuminori (40633342)

# of Collaborated Projects: 2 results

# of Collaborated Products: 9 results
2. Tabata Shoji (40145503)

# of Collaborated Projects: 1 results

# of Collaborated Products: 3 results
3. 川端由子 (40906830)

# of Collaborated Projects: 1 results

# of Collaborated Products: 4 results

YOSHIDA YUTA 吉田 悠太

Research Projects

Research Products

Co-Researchers

A study on taste sensing mechanisms mediated by the rumen fermentationPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Review Section

Research Institution

Identification of Oral Amino Acid Sensors in Chickens and Elucidation of the Regulatory Mechanisms of Food Behavior through Them

Principal Investigator

Project Period (FY)

Research Category

Review Section

Research Institution

A study on the molecular mechanisms of bitter taste sense in livestock animalsPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Review Section

Research Institution

Comprehensive analyses of fat-taste sensing in chickens

Principal Investigator

Project Period (FY)

Research Category

Review Section

Research Institution

[Journal Article] Characterization of taste sensitivities to amino acids and sugars by conditioned taste aversion learning in chickens2024

Author(s)

Journal Title

DOI

Data Source

[Journal Article] Conditioned Taste Aversion to L-Amino Acid Taste Stimuli and Oral Transcriptional Changes to Type 1 Taste Receptors T1R1 and T1R3 on Chronic Exposure to L-Alanine Solution in Chickens2022

Author(s)

Journal Title

DOI

ISSN

Language

Data Source

[Journal Article] Oral expressions and functional analyses of the extracellular calcium-sensing receptor (CaSR) in chicken2022

Author(s)

Journal Title

DOI

Data Source

[Journal Article] Conditioned taste aversion to L-amino acid taste stimuli, and oral transcriptional changes of T1R1 and T1R3 by chronic exposure to L-alanine solution in chickens2022

Author(s)

Journal Title

Data Source

[Journal Article] Subchronic and mild social defeat stress downregulates peripheral expression of sweet and umami taste receptors in male mice2021

Author(s)

Journal Title

DOI

Data Source

[Journal Article] The umami receptor T1R1?T1R3 heterodimer is rarely formed in chickens2021

Author(s)

Journal Title

DOI

Data Source

[Journal Article] Research Note: Behavioral preference and conditioned taste aversion to oleic acid solution in chickens2021

Author(s)

Journal Title

DOI

Data Source

[Journal Article] Evolvement of taste sensitivity and taste buds in chickens during selective breeding2021

Author(s)

Journal Title

DOI

Data Source

[Journal Article] Overlapping distributions of mammalian types I, II, and III taste cell markers in chicken taste buds2021

Author(s)

Journal Title

DOI

Data Source

[Journal Article] Chicken taste receptors and perception: recent advances in our understanding of poultry nutrient-sensing systems2021

Author(s)

Journal Title

DOI

Data Source

[Presentation] ニワトリが味覚を感じるアミノ酸と糖のプロファイリング2023

YOSHIDA YUTA 吉田悠太