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ISHIDA Shota  石田 翔太

ORCIDConnect your ORCID iD *help
Researcher Number 00885006
Other IDs
Affiliation (Current) 2025: 国立研究開発法人農業・食品産業技術総合研究機構, 畜産研究部門, 研究員
Affiliation (based on the past Project Information) *help 2021 – 2024: 国立研究開発法人農業・食品産業技術総合研究機構, 畜産研究部門, 研究員
Review Section/Research Field
Except Principal Investigator
Basic Section 08030:Family and consumer sciences, and culture and living-related
Keywords
Except Principal Investigator
評価 / 味 / 食肉 / 成分 / 匂い / 品質評価 / うま味 / グルタミン酸 / 弁別閾 / 呈味成分
  • Research Projects

    (2 results)
  • Research Products

    (3 results)
  • Co-Researchers

    (5 People)
  •  Investigation of taste and odor characteristics of meat using combination of multiple components

    • Principal Investigator
      佐々木 啓介
    • Project Period (FY)
      2024 – 2028
    • Research Category
      Grant-in-Aid for Scientific Research (B)
    • Review Section
      Basic Section 08030:Family and consumer sciences, and culture and living-related
    • Research Institution
      National Agriculture and Food Research Organization
  •  食肉におけるうま味成分の弁別閾とその変動因解明による「味」評価基準の確立

    • Principal Investigator
      佐々木 啓介
    • Project Period (FY)
      2021 – 2024
    • Research Category
      Grant-in-Aid for Scientific Research (C)
    • Review Section
      Basic Section 08030:Family and consumer sciences, and culture and living-related
    • Research Institution
      National Agriculture and Food Research Organization

All 2023 2022

All Presentation

  • [Presentation] 熟成により増加する遊離アミノ酸は食肉の味に影響するか2023

    • Author(s)
      石田翔太, 駒井周太朗, 渡邊源哉, 瀧田渓吾, 赤田花林, 本山三知代, 中島郁世, 田島淳史, 佐々木啓介
    • Organizer
      第64回日本食肉科学会大会(優秀発表賞受賞)
    • Data Source
      KAKENHI-PROJECT-21K02144
  • [Presentation] 豚肉中の遊離グルタミン酸が呈するうま味の弁別閾の推定2023

    • Author(s)
      石田翔太・櫻井宏樹・赤田花林・小松雅也・渡邊源哉・篠田咲紀・本山三知代・中島郁世・宮口右二・脇屋裕一郎・浅野敦之・佐々木啓介
    • Organizer
      日本畜産学会第131回大会
    • Data Source
      KAKENHI-PROJECT-21K02144
  • [Presentation] The effect of free amino acids supplementation on the taste of beef extract2022

    • Author(s)
      Shota Ishida, Shutaro Komai, Genya Watanabe, Keigo Takita, Karin Akada, Michiyo Motoyama, Ikuyo Nakajima, Atsushi Tajima, Keisuke Sasaki
    • Organizer
      第68回国際食肉科学技術会議
    • Int'l Joint Research
    • Data Source
      KAKENHI-PROJECT-21K02144
  • 1.  佐々木 啓介 (20343981)
    # of Collaborated Projects: 2 results
    # of Collaborated Products: 3 results
  • 2.  渡邊 源哉 (00782179)
    # of Collaborated Projects: 2 results
    # of Collaborated Products: 3 results
  • 3.  本山 三知代 (20414683)
    # of Collaborated Projects: 2 results
    # of Collaborated Products: 3 results
  • 4.  中島 郁世 (60355063)
    # of Collaborated Projects: 2 results
    # of Collaborated Products: 3 results
  • 5.  赤田 花林 (30917034)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results

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