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HANZAWA Tamotsu  半澤 保

ORCIDConnect your ORCID iD *help
Researcher Number 10008451
Affiliation (based on the past Project Information) *help 1995 – 1996: 東京水産大学, 水産学部, 教授
1993: 東京水産大学, 水産大学, 教授
1992 – 1993: 東京水産大学, 水産学部, 教授
Review Section/Research Field
Principal Investigator
製造化学・食品
Except Principal Investigator
食品科学・栄養科学
Keywords
Principal Investigator
Natural convective heat transfer / Sterilizing process, / The slowest heating point / Canned food in oil, / 最適化 / 密閉型偏平円筒管 / 熱伝達相関式 / 熱伝達係数 / 自然対流熱伝達 / 熱移動 / 加熱殺菌操作 / 冷点・温点 / 油漬缶詰 … More
Except Principal Investigator
… More infinite element method / apparent specific heat model / tuna / thawing / far-infrared heating / 有限要素法 / みかけ比熱モデル / まぐろ / 解凍 / 遠赤外線 Less
  • Research Projects

    (2 results)
  • Co-Researchers

    (1 People)
  •  High-Quality Thawing of Frozen Food by Far-Infrared Radiation

    • Principal Investigator
      SAKAI Noboru
    • Project Period (FY)
      1995 – 1996
    • Research Category
      Grant-in-Aid for Scientific Research (C)
    • Research Field
      食品科学・栄養科学
    • Research Institution
      Tokyo University of Fisheries
  •  Basic Study of Optimization for Determining Temperature of Canned Food in Sterilizing ProcessPrincipal Investigator

    • Principal Investigator
      HANZAWA Tamotsu
    • Project Period (FY)
      1992 – 1993
    • Research Category
      Grant-in-Aid for General Scientific Research (C)
    • Research Field
      製造化学・食品
    • Research Institution
      Tokyo University of Fisheries
  • 1.  SAKAI Noboru (20134009)
    # of Collaborated Projects: 2 results
    # of Collaborated Products: 0 results

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