FURUTA Takeshi 古田武

Researcher Number	10026164
External Links
Affiliation (based on the past Project Information) *help	2008: Tottori University, 工学研究科, 教授 2005 – 2007: Tottori University, Faculty of Engineering, Professor, 工学部, 教授 2004: National University Corporation Tottori University, Faculty of Engineering, Professor, 工学部, 教授 1995 – 2003: 鳥取大学, 工学部, 教授 1993: Tottori University, Dept.of Biotechnology, Professor, 工学部, 教授 … More 1993: 鳥取大学工学部, 教授 1991 – 1992: Tottori Univ., Facultof Eng Associate Professor, 工学部, 助教授 1990: 東亜大学, 工学部, 教授 1987: Faculty of Engineering,TOA University;Professor, 工学部, 教授 1986: 東亜大, 工学部, 教授 Less
Review Section/Research Field	Principal Investigator 化学工学一般 / 食品科学・栄養科学 / Properties in chemical engineering process/Transfer operation/Unit operation / 化学工学 / 生物・生体工学 / 製造化学・食品 Except Principal Investigator Food science / 食品科学・栄養科学 / 応用微生物学・応用生物化学 / 製造化学・食品
Keywords	Principal Investigator シクロデキストリン / cyclodextrin / 包接複合体 / MCT-β-CD / contaminated soil / 噴霧乾燥 / release characteristics / ヒノキチオール / 徐放特性 / Cyclodextrin … More / Diffusion / Flavor Retention / Droplet / Drying / 香気成分保持 / 拡散 / サイクロデキストリン / フレーバー保存 / 液滴 / 乾燥 / Andisol / floating activated carbon / adsorption / 黒ぼく土 / 浮遊活性炭 / 吸着 / 汚染土壌処理 / hinokitiol / antibacterial compound / washi paper / 抗菌性物質 / 和紙 / twin screw keader / dioxin / 混練機 / ダイオキシン / 土壌汚染 / cellulose-binding ability / spray drying / Getrichum sp., M111 cells / surface protein / セルロース凝集活性 / Geotrichum属酵母M111株菌体 / 細胞表層タンパク質 / allyl isothiocyanate / inclusion complex / イソチオシアン酸アリル / autoxidation / encapsulation / triglyceride / kneading / poly-unsaturated fatty acid / inclusion / 脂質酸化 / エイコサペンタエン酸 / ドコサヘキサエン酸 / 自動酸化 / 包括 / トリグリセリド / 混練 / 高度不飽和脂肪酸 / 包接 / Extruder / Flavor Fowder / Inclusion Complex / フレ-バ- / エクストル-ダ- / 香気粉末 / ラクトグロブリン(Lg) / ウシ血清アルブミン(BSA) / 酵素残存活性 / トレハロース / アルコール脱水素酵素(ADH) / PEG化カタラーゼ / マンニトール / 結晶化 / カタラーゼ / 噴霧乾燥酵素粉末 / PEG 化カタラーゼ … More Except Principal Investigator シクロデキストリン / 1-MCP / 粉末化 / MCT / 徐放 / 噴霧乾燥 / フレーバー / Cyclodextrin / マルトース / inclusion complex / powder / encapsulation / cyclodextrin / 二酸化炭素 / ヨウ素 / ガス / メチルシクロプロペン / 粉末 / 包接体 / 包接 / Modified Starch / Powder Formation / Spray drying / 中空 / CLSM / 機能性食品 / 修飾デンプン / Viscoelastic model / Cellulose / Dehydration / M111 / schochou / 焼酎蒸留廃液 / 表層蛋白質 / 凝集 / セルロース / 線形粘弾性圧搾モデル / 芋焼酎蒸留廃液 / 圧搾脱水 / 酵母M111 / Emulsion / Flavor / spary drying / 二軸混練機 / カプロン酸エチル / リモネン / ライスフレーバー / 乳化フレーバー / stereoselective synthesis / bpo gene / marine algae / bromoperoxidase / halogenating enzyme / Halogenation / Algae / Haloperoxidase / Ascophyllum nodosum / チオアニソール / Curvularia inaequalis / bpo遺伝子 / Corallina pilulifera / 海藻 / クロロペルオキシダーゼ / ブロモペルオキシダーゼ / ハロゲン化酵素 / D-limonene / Twin-screw Kneader / Maltodextrin / DHA / EPA / 二軸ニーダー / マンニトール / 結晶 / サブミクロン / シュークロース / 多孔性糖質 / 無水結晶 / 糖質構造 / 含水結晶 / ガラス転移温度 / Jander / エタノール / トレハロース / 結晶変換 Less

Application and formation of new sugar crystal with porous structure of sub-micron size pore by new crystal transformation technique
- Principal Investigator
  
  YOSHII Hidehumi
- Project Period (FY)
  2008 – 2010
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Food science
- Research Institution
  Tottori University
Powderization of PEGylated enzyme by a newly developed spray-drying processPrincipal Investigator
- Principal Investigator
  
  FURUTA Takeshi
- Project Period (FY)
  2006 – 2008
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Properties in chemical engineering process/Transfer operation/Unit operation
- Research Institution
  Tottori University
Encapsulation of an ethylene antagonist, 1-Methylcyclopropene (1-MCP) into a-cyclodextrin and the release control
- Principal Investigator
  
  YOSHII Hidefumi
- Project Period (FY)
  2005 – 2006
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Food science
- Research Institution
  Tottori University
Remediation of soils contaminated with persistent toxic compounds by manipulating the molecular inclusion property of cyclic oligosaccarides and absorption property of activated carbonPrincipal Investigator
- Principal Investigator
  
  FURUTA Takeshi
- Project Period (FY)
  2004 – 2005
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Properties in chemical engineering process/Transfer operation/Unit operation
- Research Institution
  Tottori University
Morphology of Powder of Functional Fatty Acids and Stability Control with Powder Formation
- Principal Investigator
  
  YOSHII Hidefumi
- Project Period (FY)
  2003 – 2004
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Food science
- Research Institution
  National University Corporation Tottori University
Development of anti-bacterial material included in cyclodextrin with environmentally controlled release characteristicsPrincipal Investigator
- Principal Investigator
  
  FURUTA Takeshi
- Project Period (FY)
  2002 – 2003
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  化学工学一般
- Research Institution
  Tottori University
Removal and biodegradation of contaminated compounds in soil by inclusion in cyclodextrins and a slurry bioreactorPrincipal Investigator
- Principal Investigator
  
  FURUTA Takeshi
- Project Period (FY)
  2000 – 2001
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  化学工学一般
- Research Institution
  Tottori University
Development of rice flavor powder with release control
- Principal Investigator
  
  YOSHII Hidefumi
- Project Period (FY)
  1998 – 2000
- Research Category
  
  Grant-in-Aid for Scientific Research (B).
- Research Field
  
  食品科学・栄養科学
- Research Institution
  Tottori University
Release characteristics of antibacterial substances included in cyclodextrinPrincipal Investigator
- Principal Investigator
  
  FURUTA Takeshi
- Project Period (FY)
  1998 – 1999
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  生物・生体工学
- Research Institution
  Tottori University
CHARACTERIZATION OF CELLULOSE-BINDING ABILITY OF GEOTRICHUM SP., M111 CELL AND APPLICATION OF DEHYDRATION FOR DISTILLED
- Principal Investigator
  
  YOSHII Hidefumi
- Project Period (FY)
  1998 – 1999
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  食品科学・栄養科学
- Research Institution
  Department of BIO technology, Tottori University
Release characteristics of antibacterial substances included in cyclodextrinPrincipal Investigator
- Principal Investigator
  
  FURUTA Takeshi
- Project Period (FY)
  1996 – 1997
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  食品科学・栄養科学
- Research Institution
  Tottori University
Application of powderly poly-unsaturated fatty acid to fish meal.Principal Investigator
- Principal Investigator
  
  FURUTA Takeshi
- Project Period (FY)
  1995 – 1996
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Research Field
  
  食品科学・栄養科学
- Research Institution
  Tottori University
Development of production process for physiologically active substanses using haenzymes from marine alga and microoganism
- Principal Investigator
  
  IZUMI Yoshikazu
- Project Period (FY)
  1995 – 1997
- Research Category
  
  Grant-in-Aid for Scientific Research (A)
- Research Field
  
  応用微生物学・応用生物化学
- Research Institution
  Tottori University
Formation of Functional Powder with Kneading Method
- Principal Investigator
  
  YOSHII Hidefumi
- Project Period (FY)
  1992 – 1993
- Research Category
  
  Grant-in-Aid for Developmental Scientific Research (B)
- Research Field
  
  製造化学・食品
- Research Institution
  Toyama National College of Technology
Formation of Inclusion Complex Powder of Liquid Flavor Substance by Twin Screw ExtruderPrincipal Investigator
- Principal Investigator
  
  FURUTA Takeshi
- Project Period (FY)
  1990 – 1991
- Research Category
  
  Grant-in-Aid for General Scientific Research (C)
- Research Field
  
  製造化学・食品
- Research Institution
  Tottori University
  University of East Asia
Retention of Trace Flavor Components on Spray Drying of Liquid FoodsPrincipal Investigator
- Principal Investigator
  
  FURUTA Takeshi
- Project Period (FY)
  1986 – 1987
- Research Category
  
  Grant-in-Aid for General Scientific Research (C)
- Research Field
  
  化学工学
- Research Institution
  TOA University

All 2010 2009 2008 2007 2006 2005

All Journal Article Presentation

[Journal Article] Effect of Feed liquid temperature on the structural morphologies of d-limonene microencapsulated powder and its preservation2010
- Author(s)
  V.Paramita, K.Iida, H.Yoshii, T.Furuta
- Journal Title
  
  J. Food Sci 75
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-20580130
[Journal Article] Effect of feed liquid temperature on the structural morphologies of d-limonene microencapsulated powder and its preservation2010
- Author(s)
  Paramita, V., Iida, K., Yoshii, H., Furuta, T.
- Journal Title
  
  J.Food Sci. 75
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-20580130
[Journal Article] Dissociation characteristic of the inclusion complex of cyclomaltohexaose (α-cyclodextrin) with 1-methylcyclopropene in response to stepwise rising relative humidity.2010
- Author(s)
  Neoh, T.L., Koecher, K.Reineccius, G.Furuta, T., Yoshii, H.
- Journal Title
  
  Carbohydr Res. 345
  
  Pages: 2085-2089
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-20580130
[Journal Article] Microencapsulation efficacy of d-limonene by spray drying using various combinations of wall materials and emulsifiers.2010
- Author(s)
  Paramita, V., Furuta, T., Yoshii, H.
- Journal Title
  
  Food Science and Technology Research 16
  
  Pages: 365-372
- NAID
  10027497159
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-20580130
[Journal Article] Formation of porous α-CD ethanol dihydrate by crystal transformation method2009
- Author(s)
  T.Ohashil, N.iVerhoevenl, D.Okudal, T.Furutal, H.Yoshii
- Journal Title
  
  European Food Research and Technology 235
  
  Pages: 195-199
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-20580130
[Journal Article]2009
- Author(s)
  古田武, Vita Paramita, Tze Loon Neoh, 吉井英文
- Journal Title
  
  フードナノテクノロジー (食品機能成分のマイクロ・ナノカプセル化技術)(CMC出版)
  
  Pages: 104-113
- Data Source
  KAKENHI-PROJECT-20580130
[Journal Article] Formation of rice flavor powder with α-cyclodextrin by spray drying2009
- Author(s)
  Ki Kawakamil, A.Fujital, T.Mikamil, H.Yoshii, V.Paramita, T.L Neoh, T.Furuta
- Journal Title
  
  European Food Research and Technology 229
  
  Pages: 239-245
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-20580130
[Journal Article] Encapsulation of enzymes by spray drying.2009
- Author(s)
  Lauruengtana, V., Paramita, V., Neoh, T.L., Furuta, T., Yoshii. H.
- Journal Title
  
  Jpn.J.Food Eng 10
  
  Pages: 79-85
- NAID
  130005084484
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-20580130
[Journal Article] Kinetic study of thermally stimulateddissociation of inclusion complex of1-methylcyclopropene with α-cyclodextrinby thermal analysis2008
- Author(s)
  T. L. Neoh, K. Yamauchi, H. Yoshii and T.Furuta
- Journal Title
  
  J. Phy. Chem. B 49
  
  Pages: 15914-15920
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-18560722
[Journal Article] 多孔性無水結晶糖質による亜麻油の包括粉末化2008
- Author(s)
  大橋哲也, 渋谷孝, 奥和之, 吉井英文, 古田武
- Journal Title
  
  日本食品科学工学会誌 55
  
  Pages: 13-17
- NAID
  10020173337
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-20580130
[Journal Article] 多孔性無水結晶糖質による亜麻油の包括粉末化2008
- Author(s)
  大橋哲也, 渋谷孝, 奥和之, 吉井英文, 古田武
- Journal Title
  
  日本食品科学工学会誌 55
  
  Pages: 13-17
- NAID
  10020173337
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-18560722
[Journal Article] Improvement of antifungal activity of 10-undecyn-1-ol by inclusion complex with cyclodextrin derivatives2008
- Author(s)
  T. L. Neoh, T. Tanimoto, S. Ikefuji, H. Yoshii, T. Furuta
- Journal Title
  
  J. Agric. Food Chem 56
  
  Pages: 3699-3705
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-20580130
[Journal Article] Effects of protein on retention of ADH enzyme activity encapsulated in trehalose matrices by spray drying2008
- Author(s)
  H. Yoshii, F. Buche, N. Takeuchi, C. Terrol, M. Ohgawara, T. Furuta
- Journal Title
  
  J. Food Eng. 87
  
  Pages: 34-39
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-20580130
[Journal Article] Effects of protein on retention of ADH enzyme activity encapsulated in trehalose matrices by spray drying2008
- Author(s)
  T. Furuta, H. Yoshii, et. al.
- Journal Title
  
  J. Food Eng, 87
  
  Pages: 34-39
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-18560722
[Journal Article] Encapsulation of protein by spraydrying and crystal transformation method2008
- Author(s)
  H. Yoshii, T. L. Neoh, T. Furuta and M.Ohkawara
- Journal Title
  
  Drying Technol. 26
  
  Pages: 1308-1312
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-18560722
[Journal Article] Encapsulation of protein by spray drying and crystal transformation me thod2008
- Author(s)
  H. Yoshii, T. L. Neoh, T. Furuta, M. Ohkawara
- Journal Title
  
  Drying Technol 26
  
  Pages: 1308-1312
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-20580130
[Journal Article] Effects of proteinon retention of ADH enzyme activity encapsulated in trehalose matrices by spraydrying,2008
- Author(s)
  H. Yoshii, F. Buche, N. Takeuchi, C. Terrol,M. Ohgawara, T. Furuta
- Journal Title
  
  J. Food Eng. 87
  
  Pages: 34-39
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-18560722
[Journal Article] Release kinetics of (-)-menthol from chewing gum2007
- Author(s)
  Hidefumi Yoshii, Aya Sakane, Daisuke Kawamura, Tze Loon Neoh, Hayato Kajiwara, Takeshi Furuta
- Journal Title
  
  J. Incl. Phenom. Macrocyclic Chem 57
  
  Pages: 591-596
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-17580110
[Journal Article] Visual observation of hydrolyzed potato starch granules by α-amylase with confocal laser scanning microscopy2007
- Author(s)
  T. Furuta, H. Yoshii, et. al.
- Journal Title
  
  Starch/Starke 59
  
  Pages: 543-548
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-18560722
[Journal Article] Kinetics of Molecular encapsulation of 1-methylcyclopropene into α-cyclodextrin2007
- Author(s)
  T. Furuta, H. Yoshii, et. al.
- Journal Title
  
  J. Agric. Food Sci. 55
  
  Pages: 11020-11026
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-18560722
[Journal Article] Innovative crystal transformation ofdihydrate trehalose to anhydrous trehaloseusing ethanol2007
- Author(s)
  T. Ohashi, H. Yoshii, and T. Furuta
- Journal Title
  
  Carbohydr. Res. 342
  
  Pages: 819-825
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-18560722
[Journal Article] Kinetics of Molecular encapsulationof 1-methylcyclopropene into α-cyclodextrin2007
- Author(s)
  T. L. Neoh, K. Yamauchi, H. Yoshii and T.Furuta
- Journal Title
  
  J. Agric. Food Sci. 55, 26
  
  Pages: 11020-11026
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-18560722
[Journal Article] Release kinetics of (-)-menthol from chewing gum2007
- Author(s)
  H. Yoshii, A. Sakane, D. Kawamura, T-L.Neoh, H. Kajiwara and T. Furuta
- Journal Title
  
  J.Incl. Phenom. Macrocyclic Chem. 57
  
  Pages: 591-596
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-18560722
[Journal Article] Innovative crystal transformation of dihydrate trehalose to anhydrous trehalose using ethanol2007
- Author(s)
  T.Ohashi, H.Yoshii, T.Furuta
- Journal Title
  
  Carbohydrate Research 342
  
  Pages: 819-825
- Data Source
  KAKENHI-PROJECT-18560722
[Journal Article] Effect ofdrying methods on crystal transformation oftrehalose2007
- Author(s)
  T. Ohashi, H. Yoshii, T. Furuta
- Journal Title
  
  Drying Technology 25
  
  Pages: 1305-1311
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-18560722
[Journal Article] M. Ohkawara, P. Linko,Structural analysis of spray-dried powdersby confocal laser scanning microscopy2007
- Author(s)
  A. Soottitantawat, J. Peiney, Y. Uekaji, H.Yoshii, T. Furuta
- Journal Title
  
  Asia-Pac. J. Chem. Eng. 2(1)
  
  Pages: 41-46
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-18560722
[Journal Article] Visual observation of hydrolyzed potatostarch granules by α-amylase with confocallaser scanning microscopy2007
- Author(s)
  A. Soottitantawat, Y. Ikuta, H. Yoshii, T.Furuta, M. Paivi, F. Pirkko and P. Kaisa
- Journal Title
  
  Starch/Starke 59
  
  Pages: 543-548
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-18560722
[Journal Article] Release Characteristics of Iodine Encapsulated in Cyclodextrins2006
- Author(s)
  T.Furuta 他
- Journal Title
  
  J.of Inclusion Phenomena and Macrocyclic Chemistry 55(印刷中)
- Data Source
  KAKENHI-PROJECT-16560657
[Journal Article] Release Characteristics of Iodine Encapsulated in Cyclodextrins2006
- Author(s)
  Tze-Loon Neoh, Yasuhiro Noda, Hidefumi Yoshii, Takeshi Furuta
- Journal Title
  
  Journal of Inclusion Phenomena and Macrocyclic Chemistry 56/1-2
  
  Pages: 117-123
- Data Source
  KAKENHI-PROJECT-17580110
[Journal Article] Encapsulation and release characteristics ofcarbon dioxide in α-cyclodextrin2006
- Author(s)
  T-L. Neoh, H. Yoshii and T. Furuta
- Journal Title
  
  J. Incl.Phenom. Macrocyclic Chem. 56
  
  Pages: 125-133
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-18560722
[Journal Article] Encapsulation and Release Characteristics of Carbon Dioxide in -Cyclodextrin2006
- Author(s)
  T.Furuta 他
- Journal Title
  
  J.of Inclusion Phenomena and Macrocyclic Chemistry 55(印刷中)
- Data Source
  KAKENHI-PROJECT-16560657
[Journal Article] Release Characteristics of Iodine Encapsulated in Cyclodextrins2006
- Author(s)
  Tze-Loon Neoh, Yasuhiro Noda, Hidefumi Yoshii, Takeshi Furuta
- Journal Title
  
  J.Incl.Phenom.Macrocyclic Chem. 56
  
  Pages: 117-123
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-17580110
[Journal Article] 食品工学および粉末化工学に関する研究2006
- Author(s)
  古田武
- Journal Title
  
  日本食品工学会誌 7
  
  Pages: 153-161
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-18560722
[Journal Article] Release Behavior of Flavor Encapsulated CD in Slurry Solution Under Boiling Conditions2006
- Author(s)
  Hidefumi Yoshii, Tze-Loon Neoh, Sun-Hwa Beak, Takeshi Furuta
- Journal Title
  
  J.Incl.Phenom.Macrocyclic Chem. 56
  
  Pages: 113-116
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-17580110
[Journal Article] Encapsulation and Release Characteristics of Carbon Dioxide in α-Cyclodextrin2006
- Author(s)
  Tze-Loon Neoh, Hideumi Yoshii, Takeshi Furuta
- Journal Title
  
  Journal of Inclusion Phenomena and Macrocyclic Chemistry 56/1-2
  
  Pages: 125-133
- Data Source
  KAKENHI-PROJECT-17580110
[Journal Article] Release Behavior of Flavor Encapsulated CD in Slurry Solution Under Boiling Conditions2006
- Author(s)
  Hidefumi Yoshii, Tze-Loon Neoh, Sun-Hwa Beak, Takeshi Furuta
- Journal Title
  
  Journal of Inclusion Phenomena and Macrocyclic Chemistry 56/1-2
  
  Pages: 113-116
- Data Source
  KAKENHI-PROJECT-17580110
[Journal Article] Encapsulation and Release Characteristics of Carbon Dioxide in α-Cyclodextrin2006
- Author(s)
  Tze-Loon Neoh, Hidefumi Yoshii, Takeshi Furuta
- Journal Title
  
  J. Incl. Phenom. Macrocyclic Chem 56
  
  Pages: 125-133
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-17580110
[Journal Article] Release Behavior of Flavor Encapsulated CD in Slurry Solution Under Boiling Conditions2006
- Author(s)
  Hidefumi Yoshii, Tze-Loon Neoh, Sun-Hwa Beak, Takeshi Furuta
- Journal Title
  
  J. Incl. Phenom. Macrocyclic Chem 56
  
  Pages: 113-116
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-17580110
[Journal Article] Enzyme encapsulation with crystal transformation of anhydrous maltose or ahhydrous trehalose2006
- Author(s)
  H. Yoshii, T. Ohhashi, T. Furuta and P. Linko
- Journal Title
  
  J. Appl. Glycosci. 53
  
  Pages: 99-103
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-18560722
[Journal Article] Effects of fortifying protein on conservation of ADH enzyme activity encapsulated in trehalose matrices by spray drying2006
- Author(s)
  Furuta T, Yoshii et al.
- Journal Title
  
  Proceedings of the 15th International Drying Symposium (IDS2006), Budapest Hungary.
  
  Pages: 1139-1142
- Data Source
  KAKENHI-PROJECT-18560722
[Journal Article] Enzyme encapsulation with crystal transformation of anhydrous maltose or ahhydrous trehalose2006
- Author(s)
  H.Yoshii, T.Furuta, et al.
- Journal Title
  
  J. Appl. Glycosci. 53
  
  Pages: 99-103
- Data Source
  KAKENHI-PROJECT-18560722
[Journal Article] Release characteristics of iodine encapsulated in cyclodextrins2006
- Author(s)
  T.Furuta, et al.
- Journal Title
  
  Journal of Inclusion Phenomena and Macrocyclic Chemistry,
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-16560657
[Journal Article] Inclusion and release of hinokitiol into/from MCT-β-CD fixed on Japanese Washi paper2006
- Author(s)
  T.Furuta, et al.
- Journal Title
  
  Journal of Inclusion Phenomena and Macrocyclic Chemistry
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-16560657
[Journal Article] 噴霧乾燥による液状食品の粉末化技術2006
- Author(s)
  古田武
- Journal Title
  
  粉体と工業 38
  
  Pages: 30-40
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-18560722
[Journal Article] Release Characteristics of Iodine Encapsulated in Cyclodextrins2006
- Author(s)
  Tze-Loon Neoh, Yasuhiro Noda, Hidefumi Yoshii, Takeshi Furuta
- Journal Title
  
  J. Incl. Phenom. Macrocyclic Chem 56
  
  Pages: 117-123
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-17580110
[Journal Article] Inclusion and release of hinokitiol into/from MCT-β-CD fixed on Japanese Washi paper2006
- Author(s)
  T.Furuta, et al.
- Journal Title
  
  Journal of Inclusion Phenomena and Macrocyclic Chemistry, Published Online
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-16560657
[Journal Article] Effect of protein on retention of ADH enzyme activity encapsulated in trehalose matrices by spray drying2006
- Author(s)
  Furuta T, Yoshii et al.
- Journal Title
  
  Proceedings of 17th International Congress of Chemical and Process Engineering CHISA 2006, Prague, Czech Republic.
- Data Source
  KAKENHI-PROJECT-18560722
[Journal Article] Encapsulation and release characteristics of carbon dioxide in α-cyclodextrin2006
- Author(s)
  T.Furuta, et al.
- Journal Title
  
  Journal of Inclusion Phenomena and Macrocyclic Chemistry, Published Online
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-16560657
[Journal Article] Encapsulation and Release Characteristics of Carbon Dioxide in α-Cyclodextrin2006
- Author(s)
  Tze-Loon Neoh, Hidefumi Yoshii, Takeshi Furuta
- Journal Title
  
  J.Incl.Phenom.Macrocyclic Chem. 56
  
  Pages: 125-133
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-17580110
[Journal Article] Release kinetics of (-)-menthol from chewing gum2006
- Author(s)
  Hidefumi Yoshii, Aya Sakane, Daisuke Kawamura, Tze Loon Neoh, Hayato Kajiwara, Takeshi Furuta
- Journal Title
  
  J.Incl.Phenom.Macrocyclic Chem. 57
  
  Pages: 591-596
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-17580110
[Journal Article] Release characteristics of iodine encapsulated in cyclodextrins2006
- Author(s)
  T.Furuta, et al.
- Journal Title
  
  Journal of Inclusion Phenomena and Macrocyclic Chemistry, Published Online
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-16560657
[Journal Article] Encapsulation and release characteristics of carbon dioxide in α-cyclodextrin2006
- Author(s)
  T.Furuta, et al.
- Journal Title
  
  Journal of Inclusion Phenomena and Macrocyclic Chemistry
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-16560657
[Journal Article] Stability of alcohol dehydrogenase (adh) during spray drying and storage2005
- Author(s)
  T.Furuta, et al.
- Journal Title
  
  J. Drying Technology 23
  
  Pages: 1217-1227
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-16560657
[Journal Article] Stability of Alcohol Dehydrogenase (ADH) during a Suspended Droplet Drying and Storage2005
- Author(s)
  H.Yoshii, T.Ohashi, Y.Kugimoto, T.Furuta, P.Linko
- Journal Title
  
  Drying Technology 23
  
  Pages: 1217-1227
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-17580110
[Journal Article] 土壌環境汚染のための新規吸着剤と除染システムの創製2005
- Author(s)
  古田武
- Journal Title
  
  ハイテクインフォメーション 159
  
  Pages: 20-22
- Data Source
  KAKENHI-PROJECT-16560657
[Journal Article] Stability of ADH during a suspended droplet drying and storage2005
- Author(s)
  T.Furuta 他
- Journal Title
  
  Drying Technology 23
  
  Pages: 1217-1227
- Data Source
  KAKENHI-PROJECT-16560657
[Journal Article] Retension of Cyclodextrin Complexed Shiitake (Lentinus edodes) Flavors with Spray Drying2005
- Author(s)
  H.Yoshii, M.Yasuda, T.Furuta, H.Kuwahara, M.Ohkawra, P.Linko
- Journal Title
  
  Drying Technology 23
  
  Pages: 1205-1215
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-17580110
[Journal Article] Stability of alcohol dehydrogenase (adh) during spray drying and storage2005
- Author(s)
  T.Furuta, et al.
- Journal Title
  
  J.Drying Technology Vol.23
  
  Pages: 1217-1227
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-16560657
[Presentation] エタノール溶媒法を用いた砂糖の新規微細結晶化2010
- Author(s)
  吉井英文、出雲栄悠、大橋哲也、Verhoeven Nicolas、 Tze Loon Neoh, 古田武
- Organizer
  日本食品工学会第11回(2010年度)年次大会、125(P09)
- Place of Presentation
  東京、東京海洋大学
- Year and Date
  2010-08-04
- Data Source
  KAKENHI-PROJECT-20580130
[Presentation] Charactaristics of dehydration kinetics from hydrous sugars to anhydrous sugars in ethanol by DSC.2010
- Author(s)
  Verhoeven, N., Ohashi, T., Kurozumi, S., Izumi E., Furuta T., Yoshii H.
- Organizer
  Proceedings of the 17th International Drying Symposium (IDS2010) Volume C, 2171-2177
- Place of Presentation
  Magdeburg, Germany
- Data Source
  KAKENHI-PROJECT-20580130
[Presentation] Dehydration kinetics of hydrous sugars to anhydrous sugars in ethanol by DSC.2010
- Author(s)
  Verhoeven N. Ohashi T. Furuta T. Yoshii H.
- Organizer
  化学工学会第42回秋季大会、0304
- Place of Presentation
  京都、同志社大学
- Year and Date
  2010-09-08
- Data Source
  KAKENHI-PROJECT-20580130
[Presentation] Encapsulation of lemongrass oil with modified starch by spray drying2009
- Author(s)
  M.Kaewpanha, V.Lauruengtana, T.Furuta, T.Harinpanitkul, W.Tanthap anichakoon.,U.Ruktanonchai, H.Yoshii.A.Soottitantawat
- Organizer
  The 6th Asia-Pacific Drying Conference (ADC2009)
- Place of Presentation
  Bangkok, Thailand
- Data Source
  KAKENHI-PROJECT-20580130
[Presentation] Inclusion and release characteristics of flavors encapsulated in cyclodextrins by spray drying.2009
- Author(s)
  K.Kawakami, Y.Iida, T.L.Neoh, H.Yoshii, T.Furuta
- Organizer
  The 17th International Symposium of microencapsulation
- Place of Presentation
  Nagoya, Japan
- Data Source
  KAKENHI-PROJECT-20580130
[Presentation] Spray drying of s-adenosyl-1-methionine in saccharomyces cerevisiae K-9.2009
- Author(s)
  V.Lauruengtana, T.Furuta, Y.Murakami, M.Kanai, H.Iefuji, H.Yoshii,
- Organizer
  The 6th Asia-Pacific Drying Conference (ADC2009)
- Place of Presentation
  Bangkok, Thailand
- Data Source
  KAKENHI-PROJECT-20580130
[Presentation] 噴霧乾燥による酵素の粉末化2009
- Author(s)
  古田武, 山内浩資, H. JOREAU, 吉井英文
- Place of Presentation
  横浜国立大学
- Data Source
  KAKENHI-PROJECT-18560722
[Presentation] Effect of particle size on the stability of d-limonene encapsulated by spray drying2009
- Author(s)
  V.Paramita, K.Iida, H.Yoshii, T.Furuta
- Organizer
  The 17th International Symposium of microencapsulation
- Place of Presentation
  Nagoya, Japan
- Data Source
  KAKENHI-PROJECT-20580130
[Presentation] 結晶変換法による新規なβ-無水結晶マルトースの作製2009
- Author(s)
  黒住彩佳, Verhoeven Nicolas大橋哲也, 吉井英文, 古田武
- Organizer
  化学工学会学生大会岡山
- Place of Presentation
  岡山大学環境理工学部
- Year and Date
  2009-03-07
- Data Source
  KAKENHI-PROJECT-20580130
[Presentation] The stability of S-adenosyl-L-methionine in spray-dried SAM yeast with various additives2009
- Author(s)
  V.Lauruengtana, T.Furuta, Y.Murakami, M.Kanai, H.lefuji, H.Yoshii,
- Organizer
  APBioChEC'09
- Place of Presentation
  Kobe, Japan
- Year and Date
  2009-11-27
- Data Source
  KAKENHI-PROJECT-20580130
[Presentation] Encapsulation of alcohol dehydrogenase in Mannitol by spray drying2009
- Author(s)
  H.Joreau, V.Paramita, T.L.Neoh, T.Furutal, H.Yoshii
- Organizer
  The 6th Asia-Pacific Drying Conference (ADC2009)
- Place of Presentation
  Bangkok, Thailand
- Data Source
  KAKENHI-PROJECT-20580130
[Presentation] Effect of oil loading on citral retention in the encapsulation of lemongrass oil by spray drying.2009
- Author(s)
  M.Kaewpanha, V.Lauruengtana, T.L.Neoh, T.Furuta, T.Charinpanitkul A.Soottitantawat, H.Yoshii
- Organizer
  The 17th International Symposium of microencapsulation
- Place of Presentation
  Nagoya, Japan
- Data Source
  KAKENHI-PROJECT-20580130
[Presentation] マンニトールを基本賦形剤とした酵素粉末の作製2009
- Author(s)
  吉井英文, 山内浩資, H. JOREAU, 古田武
- Organizer
  日本農芸化学会2009年大会
- Place of Presentation
  福岡
- Data Source
  KAKENHI-PROJECT-18560722
[Presentation] Spray dryingof Saccharomyces cerevisiae K-9 containingS-Adenosyl-L-methionine2009
- Author(s)
  V. Lauruengtana1, H. Yoshii, T. Furuta, Y.Murakami, M. Kanai, H. Iefuji
- Organizer
  日本農芸化学会2009年大会
- Place of Presentation
  福岡
- Data Source
  KAKENHI-PROJECT-18560722
[Presentation] 噴霧乾燥による酵素の粉末化2009
- Author(s)
  古田武
- Organizer
  化学工学会第74年会
- Place of Presentation
  横浜国立大学
- Year and Date
  2009-03-19
- Data Source
  KAKENHI-PROJECT-18560722
[Presentation] Microencapsulation of s-adenosyl-methionine in sake yeast by spray drying.2009
- Author(s)
  V.Lauruengtana, T.Furuta, Y.Murakami, M.Kanai, H.lefuji, H.Yoshii
- Organizer
  The 17^<th> International Symposium of microencapsulation
- Place of Presentation
  Nagoya, Japan
- Data Source
  KAKENHI-PROJECT-20580130
[Presentation] Coagulation Inhibition of Soy Milk with Nigari by Soybean Water-soluble Polysaccharides2008
- Author(s)
  H. Yoshii, T-L. Neoh, T. Furuta and S. Inoue
- Organizer
  10th International Congress on Engineering and Food
- Place of Presentation
  Vina del Mar, Chile, J19
- Data Source
  KAKENHI-PROJECT-18560722
[Presentation] Influential Drying Conditions on Morphology of Spray-dried Powders ofM odel d-Limonene Emulsion2008
- Author(s)
  V. Paramita, K. Iida, T-L. Neoh, H. Yoshiiand T. Furuta
- Organizer
  10th International Congress on Engineering andFood, Vina del Mar
- Place of Presentation
  Chile, Q14
- Data Source
  KAKENHI-PROJECT-18560722
[Presentation] Influenceof protein-pectin multilayer interfacialmembranes on O/W emulsion2008
- Author(s)
  山内浩資, 吉井英文, 古田武
- Organizer
  日本食品工学会2008年大会
- Place of Presentation
  東京海洋大学
- Data Source
  KAKENHI-PROJECT-18560722
[Presentation] Creation of porous a-CD by crystal transformation method2008
- Author(s)
  T. Ohashi, H. Yoshii, D. Okuda, T. Furuta
- Organizer
  The 14th International Cyclodextrin Symposium
- Place of Presentation
  Kyoto (Doushiya Univ. )
- Data Source
  KAKENHI-PROJECT-20580130
[Presentation] Effect of Feed Liquid Temperature on theMorphology of Spray-dried Powder2008
- Author(s)
  V. Paramita, K. Iida, H. Yoshii and T. Furuta
- Organizer
  Proceedings of the 16th International DryingSymposium (IDS2008)
- Place of Presentation
  Hyderabad, India
- Data Source
  KAKENHI-PROJECT-18560722
[Presentation] 結晶変換法による新規なa-CD結晶の創製2008
- Author(s)
  大橋哲也, 奥田大介, 吉井英文, 古田武
- Organizer
  化学工学会姫路大会
- Place of Presentation
  ホテル日航姫路
- Year and Date
  2008-11-17
- Data Source
  KAKENHI-PROJECT-20580130
[Presentation] Encapsulation of proteins by spray drying and crystal transformation method2007
- Author(s)
  T. Furuta, H. Yoshii, et. al.
- Organizer
  The 5th Asian-Pacific Drying Conference
- Place of Presentation
  香港
- Year and Date
  2007-08-15
- Data Source
  KAKENHI-PROJECT-18560722
[Presentation] Encapsulation of proteins by spraydrying and crystal transformation method2007
- Author(s)
  H. Yoshii, T-L. Neoh, M. Ohkawara and T.Furuta
- Organizer
  The Proceeding of the 5th Asian-PacificDrying Conference
- Data Source
  KAKENHI-PROJECT-18560722
[Presentation] Encapsulation of MCT oil in modified starches by spray drying233rd American Chemical Society National Meeting2007
- Author(s)
  H. Yoshii, M. Yasuda, H. Tobe, T-L. Neoh,and T. Furuta
- Organizer
  AGFD 81
- Place of Presentation
  Chicago
- Data Source
  KAKENHI-PROJECT-18560722
[Presentation] Visualization offlavor release in the spray-dried particle byconfocal laser scanning microscopy2007
- Author(s)
  H. Yoshii, D. Kawamura, T-L. Neoh, M. Ohkawara and T. Furuta,
- Organizer
  The Proceeding of the 5th Asian-Pacific Drying Conference
- Data Source
  KAKENHI-PROJECT-18560722
[Presentation] The releasing of encapsulated flavor from the spray dried powder2006
- Author(s)
  A.Soottitantawat1, T. Yamamoto, A. Endo, T.Ohmori, M. Nakaiwa, H. Yoshii and T.Furuta
- Organizer
  Proceedings of the 15th International Drying Symposium
- Place of Presentation
  Budapest, Hungary(1356-1360)
- Data Source
  KAKENHI-PROJECT-18560722
[Presentation] Effect of additives on the formation of hollow particles in spray-dried powders2006
- Author(s)
  H. Yoshii, A. Sootintantawatt, K. Iida, M.Ohgawara and T. Furuta
- Organizer
  Proceedings of the 15th International Drying Symposium
- Place of Presentation
  Budapest, Hungary
- Data Source
  KAKENHI-PROJECT-18560722
[Presentation] アルコール脱水素酵素の噴霧乾燥法による作製2006
- Author(s)
  竹内奈緒美, 古田武, 吉井英文, 大橋哲也, 大川原正明
- Organizer
  化学工学会第38会秋季大会
- Place of Presentation
  福岡大学
- Data Source
  KAKENHI-PROJECT-18560722
[Presentation] Innovative crystal transformation of trehalose by the use of ethanol and the structure of the transformed anhydrous trehalose.2006
- Author(s)
  T. Ohashi, H. Yoshii and T. Furuta
- Organizer
  Proceedings of the 15th International Drying Symposium
- Place of Presentation
  Budapest,Hungary(1287-1292)
- Data Source
  KAKENHI-PROJECT-18560722
[Presentation] Effects of fortifying protein on conservation of ADH enzyme activity encapsulated in trehalose matrices by spray drying2006
- Author(s)
  H. Yoshii, F. Buche, N. Takeuchi, M.Ohgawara and T. Furuta
- Organizer
  Proceedings of the 15th International Drying Symposium
- Place of Presentation
  Budapest, Hungary
- Data Source
  KAKENHI-PROJECT-18560722
[Presentation] Release kinetics of menthol from chewing gum2006
- Author(s)
  H. Yoshii, A. Sakane, D. Kawamura, T.L.Neoh, H. Kajiwara and T. Furuta
- Organizer
  Proceedings of the 13th International Cyclodextrin Symposium
- Place of Presentation
  Torin 6-P02-0
- Data Source
  KAKENHI-PROJECT-18560722
[Presentation] Effect of protein on retention of ADH enzyme activity encapsulated in trehalose matrices by spray drying2006
- Author(s)
  H. Yoshii, F. Buche, N. Takeuchi, M.Ohgawara and T. Furuta
- Organizer
  CHISA 2006
- Data Source
  KAKENHI-PROJECT-18560722

1. YOSHII Hidefumi (60174885)

# of Collaborated Projects: 14 results

# of Collaborated Products: 76 results
2. TOYOMI Akira

# of Collaborated Projects: 2 results

# of Collaborated Products: 0 results
3. FUKUMA Miki (50156808)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
4. ASADA Minoru (50042825)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
5. MORITA Yasufumi (50259842)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
6. IZUMI Yoshikazu (40026555)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
7. OHSHIRO Takashi (00233106)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
8. KOBAYASHI Takashi

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
9. KAWASAKI Kenichi

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
10. OZAKI Yuichi

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results

FURUTA Takeshi 古田 武

Research Projects

Research Products

Co-Researchers

Application and formation of new sugar crystal with porous structure of sub-micron size pore by new crystal transformation technique

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Powderization of PEGylated enzyme by a newly developed spray-drying processPrincipal Investigator

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Encapsulation of an ethylene antagonist, 1-Methylcyclopropene (1-MCP) into a-cyclodextrin and the release control

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Remediation of soils contaminated with persistent toxic compounds by manipulating the molecular inclusion property of cyclic oligosaccarides and absorption property of activated carbonPrincipal Investigator

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Morphology of Powder of Functional Fatty Acids and Stability Control with Powder Formation

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Development of anti-bacterial material included in cyclodextrin with environmentally controlled release characteristicsPrincipal Investigator

Principal Investigator

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Removal and biodegradation of contaminated compounds in soil by inclusion in cyclodextrins and a slurry bioreactorPrincipal Investigator

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Development of rice flavor powder with release control

Principal Investigator

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Release characteristics of antibacterial substances included in cyclodextrinPrincipal Investigator

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CHARACTERIZATION OF CELLULOSE-BINDING ABILITY OF GEOTRICHUM SP., M111 CELL AND APPLICATION OF DEHYDRATION FOR DISTILLED

Principal Investigator

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Release characteristics of antibacterial substances included in cyclodextrinPrincipal Investigator

Principal Investigator

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Application of powderly poly-unsaturated fatty acid to fish meal.Principal Investigator

Principal Investigator

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Development of production process for physiologically active substanses using haenzymes from marine alga and microoganism

Principal Investigator

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Research Category

FURUTA Takeshi 古田武