FUJITA TOMOYUKI 藤田智之

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FUJITA Tomoyuki 藤田智之

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Researcher Number	10238579
Other IDs
External Links
Affiliation (Current)	2025: 信州大学, 農学部, 特任教授
Affiliation (based on the past Project Information) *help	2014 – 2023: 信州大学, 学術研究院農学系, 教授 2009 – 2010: 信州大学, 農学研究科, 教授 2008: 信州大学, 大学院・農学研究科, 教授 2001 – 2002: 大阪府立大学, 農学生命科学研究科, 助教授
Review Section/Research Field	Principal Investigator Basic Section 38050:Food sciences-related / Bioproduction chemistry/Bioorganic chemistry / Food science Except Principal Investigator Design and evaluation of sustainable and environmental conscious system / Horticulture/Landscape architecture
Keywords	Principal Investigator brasiliamide / 玄米 / 高静水圧処理 / 抗糖化反応 / Zingiber / 糖化様反応 / ラブダン型ジテルペン / Zingiberaceae / 生理活性物質 / 籾 … More / フェルラ酸 / ショ糖エステル / マルターゼ阻害 / 高圧加工米 / マルターゼ阻害活性 / 高静水圧 / structure elucidation / fungus / soy bean paste (okara) / Peniclllium brasilianum Batista / convulsive activity / Penicillium brasikianum Batista / Penicillum brasilianum Batista / オカラ / 糸状菌 / ブラシリアミド / Penicillium brasilianum Batista / 痙攣活性 / 構造決定 / 蕎麦 / ポリフェノール成分 / ポリフェノール類 / 穀類 / 高圧処理 / 静水圧 … More Except Principal Investigator 地域資源 / バイオマス変換 / 森林環境 / スクリーニング・アッセイ / 菌株データベース / 都市・地域環境創生 / 社会創生 / 森林 / 育種 / 栽培，育種 / 山林 / 菌類 / 野生きのこ / 資源 / 山村 / 化合物 / 栽培 / 六次産業化 / 菌根苗生産 / ゲノム解読 / 分子育種 / 交配育種 / ケモカイン産生抑制作用 / 生理活性物質 / きのこ / 食用野生植物 / 国際研究者交流 / 現地調査 / 伝統的知識 / 健康効果 / 機能性 / 野生植物 / 食用植物 / ブータン王国 Less

Structural determination of new nitrogenous labdane-type diterpenes from ginger extract and elucidation of their biosynthetic mechanismPrincipal Investigator
- Principal Investigator
  
  藤田智之
- Project Period (FY)
  2022 – 2024
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Review Section
  
  Basic Section 38050:Food sciences-related
- Research Institution
  Shinshu University
Reevaluation of brown rice diet by the chemical analysis of functional ingredients in high-hydrostatistic pressure processed ricePrincipal Investigator
- Principal Investigator
  
  Fujita Tomoyuki
- Project Period (FY)
  2019 – 2021
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Review Section
  
  Basic Section 38050:Food sciences-related
- Research Institution
  Shinshu University
Building a new social model that uses mushrooms as a local resource in a highly sophisticated and multi-faceted manner
- Principal Investigator
  
  Yamada Akiyoshi
- Project Period (FY)
  2015 – 2019
- Research Category
  
  Grant-in-Aid for Scientific Research (A)
- Research Field
  
  Design and evaluation of sustainable and environmental conscious system
- Research Institution
  Shinshu University
Research on variation of the functional ingredients in food by high-hydrostatic pressure treatment and the processing conditionsPrincipal Investigator
- Principal Investigator
  
  FUJITA Tomoyuki
- Project Period (FY)
  2014 – 2016
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Food science
- Research Institution
  Shinshu University
The field survey in the Kingdom of Bhutan about the edible Wild plant resources which have healthy functionality
- Principal Investigator
  
  MATSUSHIMA Kenichi
- Project Period (FY)
  2008 – 2010
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Research Field
  
  Horticulture/Landscape architecture
- Research Institution
  Shinshu University
Study of Convulsive Brasiliamides from Penicillium brasilianum Batista JV-379Principal Investigator
- Principal Investigator
  
  FUJITA Tomoyuki
- Project Period (FY)
  2001 – 2002
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Bioproduction chemistry/Bioorganic chemistry
- Research Institution
  Osaka Prefecture University

All 2024 2022 2021 2019 2018 2017 2016 2015

All Journal Article Presentation

[Journal Article] Oenothein B in eucalyptus leaf extract suppresses fructose absorption in Caco-2 cells2022
- Author(s)
  Keiichiro Sugimoto, Midori Amako, Hiroaki Takeuchi, Kazuya Nakagawa, Morio Yoshimura, Yoshiaki Amakura, Tomoyuki Fujita, Shigeo Takenaka and Hiroshi Inui
- Journal Title
  
  Molecules
  
  Volume: 27 Issue: 1 Pages: 122-122
- DOI
  10.3390/molecules27010122
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-19K05911
[Journal Article] Generation of cyclic glutathione via the thiolactonization of glutathione and identification of a new radical scavenging mechanism.2021
- Author(s)
  Tsutsui, Ayumi, Morishita, Yuta, Furumachi, Hiyori, Fujimoto, Takashi, Hirai, Rina, Fujita, Tomoyuki, Machinami, Tomoya
- Journal Title
  
  Tetrahedron Letters
  
  Volume: 68 Pages: 152836-152836
- DOI
  10.1016/j.tetlet.2021.152836
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-19K05911
[Journal Article] New xanthine oxidase inhibitors from the fruiting bodies of Tyromyces fissilis2019
- Author(s)
  Shunsuke Mitomo, Mitsuru Hirota, and Tomoyuki Fujita
- Journal Title
  
  Biosci. Biotechnol. Biochem.
  
  Volume: 83 Issue: 5 Pages: 813-823
- DOI
  10.1080/09168451.2019.1576501
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-15H01751
[Journal Article] The (oxalato)aluminate complex as an antimicrobial substance protecting the “shiro” of Tricholoma matsutake from soil micro-organisms2017
- Author(s)
  Nishino, K.; Shiro, M.; Okura, R.; Oizumi, K.; Fujita, T.; Sasamori, T.; Tokitoh, N.; Yamada, A.; Tanaka, C.; Yamaguchi, M.; Hiradate, S.; Hirai, N.
- Journal Title
  
  Biosci. Biotechnol. Biochem.
  
  Volume: 81 Issue: 1 Pages: 101-111
- DOI
  10.1080/09168451.2016.1238298
- Peer Reviewed / Acknowledgement Compliant
- Data Source
  KAKENHI-PLANNED-24109013, KAKENHI-PROJECT-15H01751, KAKENHI-PROJECT-15H05249, KAKENHI-PROJECT-16H04935, KAKENHI-PROJECT-15H03777, KAKENHI-PROJECT-16H04110
[Journal Article] A qPCR assay that specifically quantifies Tricholoma matsutake biomass in natural soil2016
- Author(s)
  Yamaguchi M, Narimatsu M, Fujita T, Kawai M, Kobayashi H, Ohta A, Yamada A, Matsushita N, Neda H, Shimokawa T, Murata H.
- Journal Title
  
  Mycorrhiza
  
  Volume: 26 Issue: 8 Pages: 847-861
- DOI
  10.1007/s00572-016-0718-z
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-15H01751, KAKENHI-PROJECT-16H04935
[Presentation] ショウガから単離した新規含窒素ラブダン型ジテルペン類の構造解析2024
- Author(s)
  武永朋巳，大坪弘樹，藤本　崇，筒井　歩，藤田智之
- Organizer
  日本農芸化学会2024年度（令和6年度）大会
- Data Source
  KAKENHI-PROJECT-22K05473
[Presentation] ショウガから単離した新規ラブダン型ジテルペノイドの生成機構の解明2024
- Author(s)
  村上智拓，武永朋巳，大坪弘樹，筒井　歩，藤田智之
- Organizer
  日本農芸化学会2024年度（令和6年度）大会
- Data Source
  KAKENHI-PROJECT-22K05473
[Presentation] ショウガ（Zingiber officinale）に含まれる新規含窒素化合物の構造解析2022
- Author(s)
  〇武永朋巳，大坪弘樹，梅崎友哉，藤本　崇，筒井　歩，藤田智之
- Organizer
  第 66回香料・テルペンおよび精油化学に関する討論会
- Data Source
  KAKENHI-PROJECT-22K05473
[Presentation] Effects of high pressure processed rice intake on glycemic control during interval walking training in older people2021
- Author(s)
  Ryutaro Shimamura, Mayuko Morikawa, Koji Uchida, Kazumasa Manabe, Yu Takeda, Mayuka Furihata, Tomoyuki Fujita, Hiroshi Nose, Shizue Masuki
- Organizer
  日本体力医学会
- Data Source
  KAKENHI-PROJECT-19K05911
[Presentation] 中高圧処理によって胚乳部へ移行する糠成分について2019
- Author(s)
  田中愼太郎，佐藤　翼，森下雄太，筒井　歩，藤田智之
- Organizer
  日本農芸化学会2019年度大会
- Data Source
  KAKENHI-PROJECT-19K05911
[Presentation] アマランサス種子への中高圧処理による成分変化2019
- Author(s)
  森下雄太，古山雄一郎，根本和洋，藤田智之
- Organizer
  日本食品科学工学会第66回大会
- Data Source
  KAKENHI-PROJECT-19K05911
[Presentation] シミタケ（Tyromyces fissilis）由来の新規アナカルジン酸類のがん細胞増殖抑制効果2018
- Author(s)
  御供駿介，森下雄太，筒井　歩，廣田　満，藤田智之
- Organizer
  第62回香料・テルペンおよび精油化学に関する討論会
- Data Source
  KAKENHI-PROJECT-15H01751
[Presentation] シミタケ (Tyromyces fissilis) に含まれるキサンチンオキシダーゼ阻害物質の検索2017
- Author(s)
  御供駿介，廣田　満，藤田智之
- Organizer
  第61回香料・テルペンおよび精油化学に関する討論会
- Data Source
  KAKENHI-PROJECT-15H01751
[Presentation] 中高圧処理によるウメ加工果実中の成分変化2016
- Author(s)
  藤田なるみ，吉田梨維，藤田智之
- Organizer
  日本食品科学工学会第63回大会
- Place of Presentation
  名城大学天白キャンパス（愛知県名古屋市）
- Year and Date
  2016-08-25
- Data Source
  KAKENHI-PROJECT-26450176
[Presentation] 玄米への中高圧処理による色素成分の浸透移行性に関する研究2015
- Author(s)
  藤田智之，甲田万紀子
- Organizer
  日本農芸化学会2015年度大会
- Place of Presentation
  岡山大学（岡山県岡山市）
- Year and Date
  2015-03-27
- Data Source
  KAKENHI-PROJECT-26450176
[Presentation] 玄米への中高圧処理による胚乳部へのカルミン酸の浸透移行性の評価2015
- Author(s)
  山崎一也，藤田智之
- Organizer
  日本食品科学工学会第62回大会
- Place of Presentation
  京都大学
- Year and Date
  2015-08-29
- Data Source
  KAKENHI-PROJECT-26450176

1. MATSUSHIMA Kenichi (30359731)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
2. MINAMI Mineo (30174098)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
3. NEMOTO Kazuhiro (20293508)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
4. HAMAUZU Yasunori (90283241)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
5. Yamada Akiyoshi (10324237)

# of Collaborated Projects: 1 results

# of Collaborated Products: 1 results
6. 河原岳志 (30345764)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
7. 福田正樹 (40208963)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
8. 齋藤勝晴 (40444244)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
9. 関利恵子 (70334878)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
10. 千菊夫 (80196980)

# of Collaborated Projects: 1 results

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11. 植木達人 (90221100)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
12. PRADHAN N.K.

# of Collaborated Projects: 1 results

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13. THAPA Laximi

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
14. DELMA Dawa

# of Collaborated Projects: 1 results

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15. PHUNTSO Ugyen

# of Collaborated Projects: 1 results

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16. 笹森貴裕

# of Collaborated Projects: 0 results

# of Collaborated Products: 1 results
17. 時任宣博

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# of Collaborated Products: 1 results

FUJITA TOMOYUKI 藤田 智之

FUJITA Tomoyuki 藤田 智之

Research Projects

Research Products

Co-Researchers

Structural determination of new nitrogenous labdane-type diterpenes from ginger extract and elucidation of their biosynthetic mechanismPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Review Section

Research Institution

Reevaluation of brown rice diet by the chemical analysis of functional ingredients in high-hydrostatistic pressure processed ricePrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Review Section

Research Institution

Building a new social model that uses mushrooms as a local resource in a highly sophisticated and multi-faceted manner

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Research on variation of the functional ingredients in food by high-hydrostatic pressure treatment and the processing conditionsPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

The field survey in the Kingdom of Bhutan about the edible Wild plant resources which have healthy functionality

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Study of Convulsive Brasiliamides from Penicillium brasilianum Batista JV-379Principal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

[Journal Article] Oenothein B in eucalyptus leaf extract suppresses fructose absorption in Caco-2 cells2022

Author(s)

Journal Title

DOI

Data Source

[Journal Article] Generation of cyclic glutathione via the thiolactonization of glutathione and identification of a new radical scavenging mechanism.2021

Author(s)

Journal Title

DOI

Data Source

[Journal Article] New xanthine oxidase inhibitors from the fruiting bodies of Tyromyces fissilis2019

Author(s)

Journal Title

DOI

Data Source

[Journal Article] The (oxalato)aluminate complex as an antimicrobial substance protecting the “shiro” of Tricholoma matsutake from soil micro-organisms2017

Author(s)

Journal Title

DOI

Data Source

[Journal Article] A qPCR assay that specifically quantifies Tricholoma matsutake biomass in natural soil2016

Author(s)

Journal Title

DOI

Data Source

[Presentation] ショウガから単離した新規含窒素ラブダン型ジテルペン類の構造解析2024

Author(s)

Organizer

Data Source

[Presentation] ショウガから単離した新規ラブダン型ジテルペノイドの生成機構の解明2024

Author(s)

Organizer

Data Source

[Presentation] ショウガ（Zingiber officinale）に含まれる新規含窒素化合物の構造解析2022

Author(s)

Organizer

Data Source

[Presentation] Effects of high pressure processed rice intake on glycemic control during interval walking training in older people2021

Author(s)

FUJITA TOMOYUKI 藤田智之

FUJITA Tomoyuki 藤田智之