Tashiro Yuri 田代有里

… Alternative Names

TASHIRO Yuri 田代有里

田代有里タシロユリ

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Researcher Number	10293094
Other IDs
Affiliation (Current)	2025: 京都府立大学, 生命環境科学研究科, 講師
Affiliation (based on the past Project Information) *help	2017 – 2023: 京都府立大学, 生命環境科学研究科, 講師 2016: 東京海洋大学, 学術研究院, 助教 2015 – 2016: 東京海洋大学, その他部局等, 助教 2004 – 2005: 東京海洋大学, 海洋科学部, 助手 2003: 東京海洋大学(東京水産大学), 海洋科学部海洋食品科学科, 助手 2000 – 2001: 東京水産大学, 水産学部, 助手
Review Section/Research Field	Principal Investigator Basic Section 08030:Family and consumer sciences, and culture and living-related / Eating habits / Fisheries chemistry / Fisheries chemistry Except Principal Investigator Eating habits
Keywords	Principal Investigator 嚥下 / 咀嚼 / レオロジー / テクスチュア / 食品 / 食塊 / 唾液 / 応力緩和 / TPA / 静止摩擦係数 … More / 摩擦係数 / ゲル網目鎖数 / ゴム弾性理論 / 餅 / 動摩擦 / こんにゃく入りゼリー / 咀嚼・嚥下 / 摩擦 / トライボロジー / カマボコ / 分子量分布 / 寒天 … More Except Principal Investigator マイクロDSC / マイクロMRI / 磁場勾配NMR / 粘弾性 / マイクロＭＲＩ / 固体NMR / 食品ゲル / 蛍光微粒子 / ＮＭＲ / テクスチャー / ゲル / ミクロ相分離構造 / 拡散係数測定 / 固体高分解能ＮＭＲ / 振動大ずり変形 / ミクロ粘弾性 / ミクロ相分離 / 混合多糖ゲル / 大変形動的粘弾性 / 磁場勾配ＮＭＲ / 粒子追跡法 / 光ピンセット / ジェランガム / 多糖ゲル / カラギーナン / 相分離 Less

咀嚼・嚥下行動を支配する食品のレオロジーおよびトライボロジー特性に関する研究Principal Investigator
- Principal Investigator
  
  田代有里
- Project Period (FY)
  2019 – 2024
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Review Section
  
  Basic Section 08030:Family and consumer sciences, and culture and living-related
- Research Institution
  Kyoto Prefectural University
Relationships between rheological and tribological properties of food and mastication behaviorPrincipal Investigator
- Principal Investigator
  
  TASHIRO Yuri
- Project Period (FY)
  2016 – 2018
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Eating habits
- Research Institution
  Kyoto Prefectural University
  Tokyo University of Marine Science and Technology
Effect of Micro Phase Separation in Food Hydrogels on Texture
- Principal Investigator
  
  Matsukawa Shingo
- Project Period (FY)
  2014 – 2017
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Research Field
  
  Eating habits
- Research Institution
  Tokyo University of Marine Science and Technology
水産練り製品の咀嚼による破砕特性とレオロジー特性の関係Principal Investigator
- Principal Investigator
  
  田代有里
- Project Period (FY)
  2003 – 2005
- Research Category
  
  Grant-in-Aid for Young Scientists (B)
- Research Field
  
  Fisheries chemistry
- Research Institution
  Tokyo University of Marine Science and Technology
  東京水産大学
寒天ゲルの構造不均一性に関する研究Principal Investigator
- Principal Investigator
  
  田代有里
- Project Period (FY)
  2000 – 2001
- Research Category
  
  Grant-in-Aid for Encouragement of Young Scientists (A)
- Research Field
  
  Fisheries chemistry
- Research Institution
  東京水産大学

All 2021 2019 2018 2017 2015 2014

All Journal Article Presentation

[Journal Article] Evaluation of Physical Properties of Food for Aged and Person Having Difficulty in Chewing2021
- Author(s)
  田代有里
- Journal Title
  
  JOURNAL OF JAPANESE SOCIETY OF TRIBOLOGISTS
  
  Volume: 66 Issue: 1 Pages: 25-30
- DOI
  10.18914/tribologist.66.01_25
- NAID
  130007968349
- ISSN
  0915-1168, 2189-9967
- Year and Date
  2021-01-15
- Language
  Japanese
- Data Source
  KAKENHI-PROJECT-19K02321
[Journal Article] 介護食品の物性規格・基準について2017
- Author(s)
  田代有里
- Journal Title
  
  JMOAレポート
  
  Volume: - Pages: 1-11
- NAID
  40021383191
- Data Source
  KAKENHI-PROJECT-16K00809
[Journal Article] Tribology of agar and fish meat gel2017
- Author(s)
  Yuri Tashiro, Chikako Tomohiro and Hiroo Ogawa
- Journal Title
  
  The JSFS 85th Anniversary-Commemorative International Symposium “Fisheries Science for Future Generations” Symposium Proceedings
  
  Volume: 10019 Pages: 1-2
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-16K00809
[Journal Article] Funorans from Gloiopeltis species. Part II. Rheology and thermal properties2015
- Author(s)
  Rando Tuvikene, Marju Roba, Hugo Mandar, Daisuke Fujita, Kadri Saluri, Kalle Truus, Tom Brenner, Yuri Tashiro, Hiroo Ogawa, Shingo Matsukawa
- Journal Title
  
  Food Hydrocolloids
  
  Volume: 43 Pages: 649-659
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-26282017
[Journal Article] "Funorans from Gloiopeltis species. Part I. Extraction and structural2015
- Author(s)
  Rando Tuvikene, Marju Robal, Daisuke Fujita, Kadri Saluri, Kalle Truus, Yuri Tashiro, Hiroo Ogawa, Shingo Matsukawa
- Journal Title
  
  Food Hydrocolloids
  
  Volume: 43 Pages: 481-492
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-26282017
[Journal Article] Effect of solvent transfer in agar gels on stress relaxation under large deformation2014
- Author(s)
  S. Matsukawa, Y. Ding, Q. Zhao, A. Mogi, Y. Tashiro, H. Ogawa
- Journal Title
  
  Carbohydrate Polymesrs
  
  Volume: 109 Pages: 166-170
- DOI
  10.1016/j.carbpol.2014.03.055
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-26282017
[Presentation] ナマコ加工品のレオロジー特性と組織構造との関係2019
- Author(s)
  田代有里・井藤美里・佐々木梓沙・李振源・小川廣男
- Organizer
  日本水産学会春季大会
- Data Source
  KAKENHI-PROJECT-16K00809
[Presentation] 高齢者食開発のための物性評価2018
- Author(s)
  田代有里
- Organizer
  食品・バイオ技術セミナー
- Invited
- Data Source
  KAKENHI-PROJECT-16K00809
[Presentation] 食品のテクスチュアと咀嚼嚥下行動との関係2018
- Author(s)
  田代有里・廣田友菜・佐々木梓沙・中村考志・小川廣男
- Organizer
  第24回日本摂食嚥下リハビリテーション学会学術大会
- Data Source
  KAKENHI-PROJECT-16K00809
[Presentation] Tribology of agar and fish meat gel2017
- Author(s)
  Yuri Tashiro, Chikako Tomohiro and Hiroo Ogawa
- Organizer
  The JSFS 85th Anniversary-Commemorative International Symposium “Fisheries Science for Future Generations”
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-16K00809
[Presentation] 高齢者等向け食品開発のための物性評価に関する研究2017
- Author(s)
  田代有里・宮地麻未・佐々木梓沙・中村考志・小川廣男
- Organizer
  平成30年度日本水産学会春季大会
- Data Source
  KAKENHI-PROJECT-16K00809

1. Matsukawa Shingo (30293096)

# of Collaborated Projects: 2 results

# of Collaborated Products: 3 results
2. OGAWA Hiroo (40233423)

# of Collaborated Projects: 1 results

# of Collaborated Products: 5 results
3. 福岡美香 (10240318)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
4. 鈴木徹 (50206504)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results

Tashiro Yuri 田代 有里

TASHIRO Yuri 田代 有里

田代 有里 タシロ ユリ

Research Projects

Research Products

Co-Researchers

咀嚼・嚥下行動を支配する食品のレオロジーおよびトライボロジー特性に関する研究Principal Investigator

Principal Investigator

Project Period (FY)

Research Category

Review Section

Research Institution

Relationships between rheological and tribological properties of food and mastication behaviorPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Effect of Micro Phase Separation in Food Hydrogels on Texture

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

水産練り製品の咀嚼による破砕特性とレオロジー特性の関係Principal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

寒天ゲルの構造不均一性に関する研究Principal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

[Journal Article] Evaluation of Physical Properties of Food for Aged and Person Having Difficulty in Chewing2021

Author(s)

Journal Title

DOI

NAID

ISSN

Year and Date

Language

Data Source

[Journal Article] 介護食品の物性規格・基準について2017

Author(s)

Journal Title

NAID

Data Source

[Journal Article] Tribology of agar and fish meat gel2017

Author(s)

Journal Title

Data Source

[Journal Article] Funorans from Gloiopeltis species. Part II. Rheology and thermal properties2015

Author(s)

Journal Title

Data Source

[Journal Article] "Funorans from Gloiopeltis species. Part I. Extraction and structural2015

Author(s)

Journal Title

Data Source

[Journal Article] Effect of solvent transfer in agar gels on stress relaxation under large deformation2014

Author(s)

Journal Title

DOI

Data Source

[Presentation] ナマコ加工品のレオロジー特性と組織構造との関係2019

Author(s)

Organizer

Data Source

[Presentation] 高齢者食開発のための物性評価2018

Author(s)

Organizer

Data Source

[Presentation] 食品のテクスチュアと咀嚼嚥下行動との関係2018

Author(s)

Organizer

Data Source

[Presentation] Tribology of agar and fish meat gel2017

Tashiro Yuri 田代有里

TASHIRO Yuri 田代有里

田代有里タシロユリ