MIKI Takeo 三木健夫

… Alternative Names

三木健夫ミキタケオ

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Researcher Number	10313793
Other IDs
Affiliation (Current)	2022: 山梨大学, 大学院総合研究部, 准教授
Affiliation (based on the past Project Information) *help	2017: 山梨大学, 大学院総合研究部, 准教授 2014 – 2016: 山梨大学, 総合研究部, 准教授 2012: 山梨大学, 医学工学総合研究部, 准教授 2011 – 2012: 山梨大学, 大学院・医学工学総合研究部, 准教授 2009 – 2010: University of Yamanashi, 大学院・医学工学総合研究部, 助教 2006: 山梨大学, 大学院医学工学総合研究部, 助手 2005: 山梨大学, 大学院・医学工学総合研究部, 助手
Review Section/Research Field	Principal Investigator Eating habits, studies on eating habits / Eating habits
Keywords	Principal Investigator 遺伝子 / ワイン / 酵母 / プロリン / 発酵 / 応用微生物 / プロリン資化 / PUT4

Research Projects
(3 results)
Research Products
(17 results)

Construction and profiling of yeast that contribute to construction of proline eliminating method from Koshu wine.Principal Investigator
- Principal Investigator
  
  MIKI Takeo
- Project Period (FY)
  2014 – 2017
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Eating habits
- Research Institution
  University of Yamanashi
Construction of new Koshu wine production technology and local food culturePrincipal Investigator
- Principal Investigator
  
  MIKI Takeo
- Project Period (FY)
  2009 – 2012
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Eating habits, studies on eating habits
- Research Institution
  University of Yamanashi
甲州ワインの食嗜好性改善と地域食文化へのフィードバックPrincipal Investigator
- Principal Investigator
  
  三木健夫
- Project Period (FY)
  2005 – 2006
- Research Category
  
  Grant-in-Aid for Young Scientists (B)
- Research Field
  
  Eating habits, studies on eating habits
- Research Institution
  University of Yamanashi

All 2017 2016 2015 2013 2012 2011 2010 2009 2007 Other

All Journal Article Presentation

[Journal Article] Estimates in several industrial yeast strains ploidy by flow cytometer with rapamycin.2015
- Author(s)
  Takeo MIKI, Noboru MURAMATSU, Kazuhiro SOEKAWA, Shinji IKARI, Mikio HAYASHI
- Journal Title
  
  J. Brew. Soc. Japan
  
  Volume: 110 Pages: 105-109
- NAID
  130006694362
- Peer Reviewed / Acknowledgement Compliant
- Data Source
  KAKENHI-PROJECT-26350091
[Journal Article] Construction of URA3 gene deletion mutant in Japanese wine yeast Saccharomyces cerevisiae OC-2 and investigation of its fermentation ability2013
- Author(s)
  Takeo Miki, Naoya Ando, Morimasa Tanimoto, Noboru Muramatsu, Kazuhiro Soekawa, Shinji Ikari, Mikio Hayashi
- Journal Title
  
  J. Brew. Soc. Japan
  
  Volume: 108 Pages: 181-187
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-21500755
[Journal Article] Construction of URA3 gene deletion mutant in Japanese wine yeast Saccharomyces cerevisiae　OC-2 and investigation of its fermentation ability2013
- Author(s)
  Takeo Miki
- Journal Title
  
  J. Brew. Soc. Japan
  
  Volume: 108 Pages: 181-187
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-21500755
[Journal Article] Vacuolar morphology of Saccharomyces cerevisiaeduring the process of wine making and Japanese sake brewing2010
- Author(s)
  Shingo Izawa, Kayo Ikeda, Takeo Miki,Yoshinori Wakai, Yoshiharu Inoue
- Journal Title
  
  Appl. Microbiol. Biotechnol
  
  Volume: 88(1) Pages: 277-282
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-21500755
[Journal Article] PUT1遺伝子導入酵母株による甲州ブドウ果醪のプロリン資化2010
- Author(s)
  三木健夫
- Journal Title
  
  日本醸造学会誌
  
  Volume: 105(9) Pages: 604-608
- NAID
  10026722019
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-21500755
[Journal Article] L-proline assimilation of PUT1 gene transformed yeast in Koshu grape must2010
- Author(s)
  Takeo Miki et al
- Journal Title
  
  J. Brew. Soc. Japan
  
  Volume: 105(9) Pages: 604-608
- NAID
  10026722019
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-21500755
[Journal Article] PUT1遺伝導入酵母株のプロリン消費に関する研究2007
- Author(s)
  三木健夫, 矢崎七瀬, 篠原隆
- Journal Title
  
  日本農芸化学会
  
  Pages: 188-188
- Data Source
  KAKENHI-PROJECT-17700560
[Presentation] 酵母Saccharomyces cerevisiae　YM41株の保持するキラー遺伝子の取得2017
- Author(s)
  三木健夫、篠笥光慶
- Organizer
  日本生物工学会
- Data Source
  KAKENHI-PROJECT-26350091
[Presentation] PUT4遺伝子導入酵母株の脂肪酸組成の変化2016
- Author(s)
  三木健夫
- Organizer
  日本生物工学会
- Place of Presentation
  富山国際会議場
- Year and Date
  2016-09-28
- Data Source
  KAKENHI-PROJECT-26350091
[Presentation] 浸透圧ストレスがワイン酵母OC-2株の脂肪酸構成に与える影響2015
- Author(s)
  三木健夫
- Organizer
  日本生物工学会
- Place of Presentation
  鹿児島県鹿児島市城山観光ホテル
- Year and Date
  2015-10-26
- Data Source
  KAKENHI-PROJECT-26350091
[Presentation] PUT遺伝子導入株を用いた低プロリン濃度甲州ワインの醸造について2012
- Author(s)
  三木健夫
- Organizer
  日本農芸化学会
- Place of Presentation
  京都
- Year and Date
  2012-03-23
- Data Source
  KAKENHI-PROJECT-21500755
[Presentation] 谷本守正 PUT 遺伝子導入株を用いた低プロリン濃度甲州ワインの醸造について2012
- Author(s)
  三木健夫
- Organizer
  日本農芸化学会
- Data Source
  KAKENHI-PROJECT-21500755
[Presentation] ワイン酵母Saccharomyces cerevisiae OC-2 株の細胞内局在性について2011
- Author(s)
  三木健夫、大家尋俊
- Organizer
  日本農芸化学会
- Data Source
  KAKENHI-PROJECT-21500755
[Presentation] ワイン酵母Saccharomyces cerevisiae OC-2株におけるPYC2遺伝子産物の細胞内局在性について2010
- Author(s)
  三木健夫
- Organizer
  日本農芸化学会
- Place of Presentation
  東京大学駒場キャンパス
- Year and Date
  2010-03-28
- Data Source
  KAKENHI-PROJECT-21500755
[Presentation] ワイン酵母 S. 図 5 PUT 遺伝子導入株のプロリン資化能力の比較の比較図 3 OC-2 株の URA3 遺伝子破壊の確認A) PCR による URA3 遺伝子破壊カセットの増幅B) PCR による URA3 遺伝子座位の増幅 1)λ/HindIII、2)OC-2 株、3)OC-2 (URA3/・ura3-KM) 4) OC-2 (・ura3-KM) 5) OC-2 (・ura3 ,URA3 遺伝欠損株) 図 4 PUT 遺伝子導入株の発酵速度の比較の比較 cerevisiae OC-2 株における PYC2 遺伝子産物の細胞内局在性について2010
- Author(s)
  三木健夫、大家尋俊
- Organizer
  日本ブドウ・ワイン学会
- Data Source
  KAKENHI-PROJECT-21500755
[Presentation] ワイン酵母S.cerevisiae OC-2株におけるPYC2遺会子産物の細胞内局在性について2009
- Author(s)
  三木健夫
- Organizer
  日本ブドウ・ワイン学会
- Place of Presentation
  広島大学東広島キャンパス
- Year and Date
  2009-11-21
- Data Source
  KAKENHI-PROJECT-21500755
[Presentation] Rapamycinを用いた産業用酵母株のフローサイトメーターによる倍数性調査方法について
- Author(s)
  三木　健夫, 村松　昇
- Organizer
  日本生物工学会
- Place of Presentation
  札幌コンベンションセンター
- Year and Date
  2014-09-08 – 2014-09-11
- Data Source
  KAKENHI-PROJECT-26350091

MIKI Takeo 三木 健夫

三木 健夫 ミキ タケオ

Research Projects

Research Products

Construction and profiling of yeast that contribute to construction of proline eliminating method from Koshu wine.Principal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Construction of new Koshu wine production technology and local food culturePrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

甲州ワインの食嗜好性改善と地域食文化へのフィードバックPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

[Journal Article] Estimates in several industrial yeast strains ploidy by flow cytometer with rapamycin.2015

Author(s)

Journal Title

NAID

Data Source

[Journal Article] Construction of URA3 gene deletion mutant in Japanese wine yeast Saccharomyces cerevisiae OC-2 and investigation of its fermentation ability2013

Author(s)

Journal Title

Data Source

[Journal Article] Construction of URA3 gene deletion mutant in Japanese wine yeast Saccharomyces cerevisiae OC-2 and investigation of its fermentation ability2013

Author(s)

Journal Title

Data Source

[Journal Article] Vacuolar morphology of Saccharomyces cerevisiaeduring the process of wine making and Japanese sake brewing2010

Author(s)

Journal Title

Data Source

[Journal Article] PUT1遺伝子導入酵母株による甲州ブドウ果醪のプロリン資化2010

Author(s)

Journal Title

NAID

Data Source

[Journal Article] L-proline assimilation of PUT1 gene transformed yeast in Koshu grape must2010

Author(s)

Journal Title

NAID

Data Source

[Journal Article] PUT1遺伝導入酵母株のプロリン消費に関する研究2007

Author(s)

Journal Title

Data Source

[Presentation] 酵母Saccharomyces cerevisiae YM41株の保持するキラー遺伝子の取得2017

Author(s)

Organizer

Data Source

[Presentation] PUT4遺伝子導入酵母株の脂肪酸組成の変化2016

Author(s)

Organizer

Place of Presentation

Year and Date

Data Source

[Presentation] 浸透圧ストレスがワイン酵母OC-2株の脂肪酸構成に与える影響2015

Author(s)

Organizer

Place of Presentation

Year and Date

Data Source

[Presentation] PUT遺伝子導入株を用いた低プロリン濃度甲州ワインの醸造について2012

Author(s)

Organizer

Place of Presentation

Year and Date

Data Source

[Presentation] 谷本守正 PUT 遺伝子導入株を用いた低プロリン濃度甲州ワインの醸造について2012

Author(s)

Organizer

Data Source

[Presentation] ワイン酵母Saccharomyces cerevisiae OC-2 株の細胞内局在性について2011

MIKI Takeo 三木健夫

三木健夫ミキタケオ

[Journal Article] Construction of URA3 gene deletion mutant in Japanese wine yeast Saccharomyces cerevisiae　OC-2 and investigation of its fermentation ability2013

[Presentation] 酵母Saccharomyces cerevisiae　YM41株の保持するキラー遺伝子の取得2017