• Search Research Projects
  • Search Researchers
  • How to Use
  1. Back to previous page

MIYANAGA Yohko  宮永 陽子

ORCIDConnect your ORCID iD *help
Researcher Number 10360265
Affiliation (based on the past Project Information) *help 2003 – 2004: 武庫川女子大学, 薬学部, 助手
Review Section/Research Field
Except Principal Investigator
Medical pharmacy
Keywords
Except Principal Investigator
bitterness / dry syrup / branched-chain amino acids / amino acid / taste sensor / 懸濁液 / 抗生剤 / 医薬品 / 苦味 / ドライシロップ / 分岐鎖アミノ酸 / アミノ酸 / 味センサ
  • Research Projects

    (1 results)
  • Research Products

    (3 results)
  • Co-Researchers

    (2 People)
  •  Theoretical design of taste masking for amino acid or basic drugs using a taste sensor

    • Principal Investigator
      UCHIDA Takahiro
    • Project Period (FY)
      2003 – 2004
    • Research Category
      Grant-in-Aid for Scientific Research (C)
    • Research Field
      Medical pharmacy
    • Research Institution
      Mukogawa Women's University

All 2004

All Journal Article

  • [Journal Article] Suppression of the Bitterness of Enteral Nutrients Using Increased Particle Sizes of Branched-Chain Amino Acids(BCAAs) and Various Flavours : a Taste Sensor Study2004

    • Author(s)
      Yohko Miyanaga et al.
    • Journal Title

      Chem.Pharm.Bull. 52(4)

      Pages: 490-493

    • NAID

      110003615600

    • Description
      「研究成果報告書概要(欧文)」より
    • Data Source
      KAKENHI-PROJECT-15590146
  • [Journal Article] Suppression of the Bitterness of Enteral Nutrients Using Increased Particle Sizes of Branched-Chain Amino Acids(BCAAs) and Various Flavours : a Taste Sensor Study2004

    • Author(s)
      Yohko Miyanaga et al.
    • Journal Title

      Chem.Pharm.Bull. 52・4

      Pages: 490-493

    • NAID

      110003615600

    • Description
      「研究成果報告書概要(和文)」より
    • Data Source
      KAKENHI-PROJECT-15590146
  • [Journal Article] Suppression of the Bitterness of Enteral Nutrients Using Increased Particle Sizes of Branched-Chain Amino Acids(BCAAs) and Various Flavours: aTaste Sensor Study2004

    • Author(s)
      Yohko Miyanaga et al.
    • Journal Title

      Chem.Pharm.Bull. 52・4

      Pages: 490-493

    • Data Source
      KAKENHI-PROJECT-15590146
  • 1.  UCHIDA Takahiro (70203536)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 2.  IKEZAKI Hidekazu
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results

URL: 

Are you sure that you want to link your ORCID iD to your KAKEN Researcher profile?
* This action can be performed only by the researcher himself/herself who is listed on the KAKEN Researcher’s page. Are you sure that this KAKEN Researcher’s page is your page?

この研究者とORCID iDの連携を行いますか?
※ この処理は、研究者本人だけが実行できます。

Information User Guide FAQ News Terms of Use Attribution of KAKENHI

Powered by NII kakenhi