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All Journal Article Presentation Book
Food Structure
Volume: 8 Pages: 8-15
10.1016/j.foostr.2016.04.001
FEBS Letters
Volume: 589 Issue: 4 Pages: 484-489
10.1016/j.febslet.2015.01.005
オレオサイエンス
Volume: 15 Pages: 79-82
FEBS letters
Volume: 589 Issue: 7 Pages: 865-869
10.1016/j.febslet.2015.02.023
120005725141
Journal of the American Oil Chemists' Society
Volume: 91 Issue: 11 Pages: 1837-1848
10.1007/s11746-014-2534-y
Volume: 588 Issue: 17 Pages: 3213-3217
10.1016/j.febslet.2014.07.002
結晶成長学会誌
Volume: 40 Pages: 244-251
化学工学
Volume: 77 Pages: 1-5
10031140562
Volume: 90 Issue: 12 Pages: 1809-1817
10.1007/s11746-013-2339-4
Bioscience, Biotechnology, and Biochemistry
Volume: 75 Issue: 8 Pages: 1557-1563
10.1271/bbb.110256
10029591699
pressure, and pH on the solubility of triclinic lysozyme crystals
Volume: 318巻 Issue: 1 Pages: 1085-1088
10.1016/j.jcrysgro.2010.11.107
Crystal Growth & Design 7
Pages: 416-419
J. Crystal Growth 293
Pages: 415-422