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Nagai Takeshi  永井 毅

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NAGAI Takeshi  永井 毅

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Researcher Number 10385502
Other IDs
Affiliation (Current) 2025: 山形大学, 農学部, 教授
Affiliation (based on the past Project Information) *help 2025: 山形大学, 農学部, 教授
2019 – 2023: 山形大学, 農学部, 教授
2013 – 2015: 山形大学, 農学部, 教授
Review Section/Research Field
Principal Investigator
Basic Section 08030:Family and consumer sciences, and culture and living-related / Eating habits
Keywords
Principal Investigator
試醸 / 麹 / 国産小麦 / 国産米 / 国産普通小豆 / 食味 / 健康機能性評価 / 食塩 / 呈味性 / 健康機能性 … More / 国産原料 / 製造技術開発 / 無塩醤油様調味料 / 分離 / 採取 / 製パン性 / スクリーニング / 選抜 / 製パン技術開発 / 米粉パン / 冷凍・乾燥耐性 / 野生酵母 / 山形県産果樹果実 Less
  • Research Projects

    (3 results)
  • Research Products

    (1 results)
  •  おからの豆腐様食品へのアップサイクル技術開発とゲル形成メカニズムの解明Principal Investigator

    • Principal Investigator
      永井 毅
    • Project Period (FY)
      2025 – 2027
    • Research Category
      Grant-in-Aid for Scientific Research (C)
    • Review Section
      Basic Section 08030:Family and consumer sciences, and culture and living-related
    • Research Institution
      Yamagata University
  •  Development of unsalted soy sauce-like condiments with high functionality using domestically produced ingredientsPrincipal Investigator

    • Principal Investigator
      Nagai Takeshi
    • Project Period (FY)
      2019 – 2023
    • Research Category
      Grant-in-Aid for Scientific Research (C)
    • Review Section
      Basic Section 08030:Family and consumer sciences, and culture and living-related
    • Research Institution
      Yamagata University
  •  Achievement of wild-type baker's yeast with tolerance to stress and the development of bread processing technology using rice flourPrincipal Investigator

    • Principal Investigator
      NAGAI Takeshi
    • Project Period (FY)
      2013 – 2015
    • Research Category
      Grant-in-Aid for Challenging Exploratory Research
    • Research Field
      Eating habits
    • Research Institution
      Yamagata University

All 2016

All Presentation

  • [Presentation] 山形県産セイヨウナシ(Pyrus communis L. var. sativa DC.)から単離した野生酵母の製パンへの応用2016

    • Author(s)
      永井 毅・中川智行
    • Organizer
      日本食品化学学会
    • Place of Presentation
      高知市文化プラザかるポート
    • Year and Date
      2016-06-02
    • Data Source
      KAKENHI-PROJECT-25560032

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