OGAWA Masahiro 小川雅廣

… Alternative Names

小川雅廣オガワマサヒロ

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Researcher Number	10398034
Other IDs
Affiliation (Current)	2025: 香川大学, 農学部, 教授
Affiliation (based on the past Project Information) *help	2012 – 2022: 香川大学, 農学部, 教授
Review Section/Research Field	Principal Investigator Basic Section 40040:Aquatic life science-related / Eating habits / Food science Except Principal Investigator Boundary agriculture
Keywords	Principal Investigator コラーゲン / オリーブ葉 / 線維芽細胞 / ポリフェノール / オリーブハマチ / オレウロペイン / 肝細胞 / 歯ごたえ / 耐塩性 / スクリーニング … More / 培養方法 / 食肉軟化 / コラーゲン分解酵素 / 塩漬液 / テクスチャー / パパイン / プロテアーゼ / 食肉軟化酵素 … More Except Principal Investigator 生計向上 / 農産物加工品 / 付加価値化 / 開発途上国 / ビジネスモデル / カンボジア / 高付加価値化 / 農産物加工 Less

Identification and mechanism of action of olive leaf components that promote collagen production in fish-derived fibroblast cellPrincipal Investigator
- Principal Investigator
  
  OGAWA Masahiro
- Project Period (FY)
  2018 – 2022
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Review Section
  
  Basic Section 40040:Aquatic life science-related
- Research Institution
  Kagawa University
Elucidation of dietary effects of olive leaf polyphenol on fish tissues and cellsPrincipal Investigator
- Principal Investigator
  
  Ogawa Masahiro
- Project Period (FY)
  2015 – 2017
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Eating habits
- Research Institution
  Kagawa University
Screening of collagen-degrading enzyme from marine organisms and its application to meat tenderizationPrincipal Investigator
- Principal Investigator
  
  OGAWA Masahiro
- Project Period (FY)
  2012 – 2014
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Food science
- Research Institution
  Kagawa University
Business model establishment on value addition of traditional agricultural processed products in Indochina
- Principal Investigator
  
  ITO Kasumi
- Project Period (FY)
  2011 – 2014
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Research Field
  
  Boundary agriculture
- Research Institution
  Nagoya University

All 2023 2022 2021 2018 2017 2016 2014 2013 Other

All Journal Article Presentation Book

[Book] 農学入門 ― 食料・生命・環境科学の魅力 ―,　安田弘法・中村宗一郎・太田寛行・橘　勝康・生源寺真一編著,　“第６章　おいしさの科学”2013
- Author(s)
  橘勝康，小川雅廣
- Total Pages
  438
- Publisher
  養賢堂
- Data Source
  KAKENHI-PROJECT-24580186
[Journal Article] Effects of olive leaf powder supplemented to fish feed on muscle protein of red sea bream2018
- Author(s)
  Muh Ali Arsyad, Takashi Akazawa, Chie Nozaki, Makoto Yoshida, Kenichi Oyama, Tatsuo Mukai, Masahiro Ogawa
- Journal Title
  
  Fish Physiology and Biochemistry
  
  Volume: 44 Issue: 5 Pages: 1299-1308
- DOI
  10.1007/s10695-018-0521-1
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-15K00785
[Journal Article] Thermal Stability of Chicken Keel Bone Collagen2014
- Author(s)
  J.N. Losso and M. Ogawa
- Journal Title
  
  Journal of Food Biochemistry
  
  Volume: 39 Issue: 3 Pages: 345-351
- DOI
  10.1111/jfbc.12059
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-24580186
[Journal Article] Transepithelial transports of rare sugar D‑psicose in human intestine2013
- Author(s)
  Hishiike, T., Ogawa, M., Hayakawa, S., Nakajima, D., O’Charoen, S., Ooshima, H., and Sun, Y.
- Journal Title
  
  Journal of Agricultural and Food Chemistry
  
  Volume: 61 Issue: 30 Pages: 7381-7386
- DOI
  10.1021/jf401449m
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-24580186
[Presentation] 線維芽細胞が産生するコラーゲンの高感度定量法の開発2023
- Author(s)
  島田絵乃, 川村　理, 小川雅廣
- Organizer
  日本農芸化学会中四国支部第64回講演会
- Data Source
  KAKENHI-PROJECT-18K05821
[Presentation] オリーブ葉を活用した食品の社会展開2022
- Author(s)
  小川雅廣
- Organizer
  第6回黒潮カンファレンス
- Invited
- Data Source
  KAKENHI-PROJECT-18K05821
[Presentation] Improvement in physical properties of fish fibrous proteins using olive polyphenols2022
- Author(s)
  Masahiro Ogawa
- Organizer
  Food Proteins: Properties, Functionalities, and Human Health, International University Consortium of Food Science and Nutrition
- Invited / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-18K05821
[Presentation] オリーブ葉抽出液が線維芽細胞のコラーゲンと抗酸化物質に与える影響2021
- Author(s)
  岩部璃音, 野﨑智絵, 小川雅廣
- Organizer
  日本農芸化学会中四国支部第58回講演会（例会）
- Data Source
  KAKENHI-PROJECT-18K05821
[Presentation] 繊維状タンパク質の構造特性を活かした食品の開発2021
- Author(s)
  小川雅廣
- Organizer
  第 5 回繊維学会西部支部若手講演会
- Invited
- Data Source
  KAKENHI-PROJECT-18K05821
[Presentation] オリーブ葉給餌がブリとマダイの歯ごたえに与える効果2018
- Author(s)
  野崎智絵，日比光磨，赤澤隆志，西山智朗，小川雅廣，早川茂，大山憲一，吉田　誠，向井龍男
- Organizer
  日本農芸化学会中四国支部第50回記念講演会（例会）
- Data Source
  KAKENHI-PROJECT-15K00785
[Presentation] オリーブ葉給餌が養殖ブリの歯ごたえに及ぼす影響2017
- Author(s)
  野崎智絵，日比光磨，赤澤隆志，小川雅廣，早川茂，大山憲一
- Organizer
  日本食品科学工学会　第64回大会
- Data Source
  KAKENHI-PROJECT-15K00785
[Presentation] Effect of olive leaf powder supplemented tofish feed on biochemical properties of red sea bream muscle2017
- Author(s)
  Muh Ali Arsyad, Masahiro Ogawa, Takashi Akazawa, Chie Nozaki and Kenichi Oyama
- Organizer
  The JSFS 85th Anniversary-Commemorative International Symposium “Fisheries Science for Future Generations”
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-15K00785
[Presentation] オリーブ葉が養殖ブリの肉タンパク質に与える影響2016
- Author(s)
  日比光磨, 二宮成美, 野崎智絵, 赤澤隆志, 吉田大地, 早川茂, 小川雅廣, 大山憲一
- Organizer
  日本農芸化学会2016年度大会
- Place of Presentation
  札幌コンベンションセンター（北海道）
- Year and Date
  2016-03-28
- Data Source
  KAKENHI-PROJECT-15K00785
[Presentation] Transepithelial Transports of Rare Sugar D‑Psicose in Human Intestine2014
- Author(s)
  Masahiro Ogawa and Shigeru Hayakawa
- Organizer
  国際希少糖学会　第六回国際シンポジウム
- Place of Presentation
  かがわ国際会議場（香川県高松市）
- Invited
- Data Source
  KAKENHI-PROJECT-24580186
[Presentation] 魚類付着細菌由来コラーゲン分解酵素のスクリーニングおよび同酵素の食肉軟化作用
- Author(s)
  小川雅廣，河尻芙生子，竹内千智，早川茂，安倍恵，田邉学，中出浩二，東久邇眞彦，小齊喜一
- Organizer
  日本食品科学工学会第59回大会
- Place of Presentation
  藤女子大学（北海道）
- Data Source
  KAKENHI-PROJECT-24580186
[Presentation] ニワトリ卵白塩基性タンパク質のアルカリ処理による構造変化
- Author(s)
  丹羽貴大，赤澤隆志，早川茂，小川雅廣
- Organizer
  日本農芸化学会中四国支部第38回講演会
- Place of Presentation
  香川大学農学部（香川県木田郡三木町）
- Data Source
  KAKENHI-PROJECT-24580186
[Presentation] Meat tenderization by novel bacterial collagenases
- Author(s)
  Masahiro Ogawa
- Organizer
  International Symposium on Food and Agro-biodiversity (ISFA) 2014
- Place of Presentation
  セマラン市（インドネシア）
- Year and Date
  2014-09-16 – 2014-09-17
- Invited
- Data Source
  KAKENHI-PROJECT-24580186

1. ITO Kasumi (10467334)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
2. MATSUMOTO Tetsuo (30313977)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
3. YAMAUCHI Akira (30230303)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
4. MAEDA Keiichiro (30181589)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
5. YAGURA Kenjiro (20454647)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
6. NISHIKAWA Yoshiaki (80290641)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
7. HAYAKAWA Shigeru (50126893)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
8. HAMANO Mitsuru (30626586)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
9. OYAMA Kenichi (70544360)

# of Collaborated Projects: 1 results

# of Collaborated Products: 5 results
10. 前多敬一郎 (30181580)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
11. 金久保光央 (70286764)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results

OGAWA Masahiro 小川 雅廣

小川 雅廣 オガワ マサヒロ

Research Projects

Research Products

Co-Researchers

Identification and mechanism of action of olive leaf components that promote collagen production in fish-derived fibroblast cellPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Review Section

Research Institution

Elucidation of dietary effects of olive leaf polyphenol on fish tissues and cellsPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Screening of collagen-degrading enzyme from marine organisms and its application to meat tenderizationPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Business model establishment on value addition of traditional agricultural processed products in Indochina

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

[Book] 農学入門 ― 食料・生命・環境科学の魅力 ―, 安田弘法・中村宗一郎・太田寛行・橘 勝康・生源寺真一編著, “第６章 おいしさの科学”2013

Author(s)

Total Pages

Publisher

Data Source

[Journal Article] Effects of olive leaf powder supplemented to fish feed on muscle protein of red sea bream2018

Author(s)

Journal Title

DOI

Data Source

[Journal Article] Thermal Stability of Chicken Keel Bone Collagen2014

Author(s)

Journal Title

DOI

Data Source

[Journal Article] Transepithelial transports of rare sugar D‑psicose in human intestine2013

Author(s)

Journal Title

DOI

Data Source

[Presentation] 線維芽細胞が産生するコラーゲンの高感度定量法の開発2023

Author(s)

Organizer

Data Source

[Presentation] オリーブ葉を活用した食品の社会展開2022

Author(s)

Organizer

Data Source

[Presentation] Improvement in physical properties of fish fibrous proteins using olive polyphenols2022

Author(s)

Organizer

Data Source

[Presentation] オリーブ葉抽出液が線維芽細胞のコラーゲンと抗酸化物質に与える影響2021

Author(s)

Organizer

Data Source

[Presentation] 繊維状タンパク質の構造特性を活かした食品の開発2021

Author(s)

Organizer

Data Source

[Presentation] オリーブ葉給餌がブリとマダイの歯ごたえに与える効果2018

Author(s)

Organizer

Data Source

[Presentation] オリーブ葉給餌が養殖ブリの歯ごたえに及ぼす影響2017

Author(s)

Organizer

Data Source

[Presentation] Effect of olive leaf powder supplemented tofish feed on biochemical properties of red sea bream muscle2017

Author(s)

Organizer

OGAWA Masahiro 小川雅廣

小川雅廣オガワマサヒロ

[Book] 農学入門 ― 食料・生命・環境科学の魅力 ―,　安田弘法・中村宗一郎・太田寛行・橘　勝康・生源寺真一編著,　“第６章　おいしさの科学”2013