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tamaru shizuka  長谷 靜香

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Hase Shizuka  長谷 靜香

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Researcher Number 10448821
Other IDs
Affiliation (Current) 2025: 福岡工業大学, 工学部, 准教授
Affiliation (based on the past Project Information) *help 2019 – 2022: 福岡工業大学, 工学部, 准教授
Review Section/Research Field
Principal Investigator
Basic Section 38050:Food sciences-related
Keywords
Principal Investigator
未熟ミカン混合発酵茶 / レプチン感受性向上 / 可溶性ヘスペリジン / ラット初代肝細胞培養 / 抗肥満作用 / 混合発酵茶飲料 / 未熟ミカン / マウス / ラット / 肥満・脂肪肝・脂質異常症の改善 … More / 紅茶 / ヘスペリジンの可溶化 / 未熟温州ミカン / 緑茶三番茶葉 / 未利用資源の有効活用 Less
  • Research Projects

    (1 results)
  • Research Products

    (4 results)
  •  The mechanism elucidation of anti-obesity effect about tea beverage containing soluble hesperidinPrincipal Investigator

    • Principal Investigator
      Hase Shizuka
    • Project Period (FY)
      2019 – 2022
    • Research Category
      Grant-in-Aid for Scientific Research (C)
    • Review Section
      Basic Section 38050:Food sciences-related
    • Research Institution
      Fukuoka Institute of Technology

All 2022 2020 2019

All Journal Article Presentation

  • [Journal Article] Unripe and Discarded Satsuma Mandarin (<i>Citrus Unshiu</i> MARC.) Improves Lipid Metabolism in Rats2019

    • Author(s)
      Shizuka Hase-Tamaru, Ayaka Okushima, Yu Miyata, Hisayuki Makayama, Sadayuki Aragaki, Yuji Miyata, Yasuo Nagata, and Kazunari Tanaka
    • Journal Title

      FSTR

      Volume: 25 Issue: 5 Pages: 705-713

    • DOI

      10.3136/fstr.25.705

    • NAID

      130007732140

    • ISSN
      1344-6606, 1881-3984
    • Language
      English
    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-19K05921
  • [Presentation] Lipid metabolism improving effect of fermented tea made by mixing of unripe Satsuma mandarin (Citrus unshiu) and third cropped green tea leaves in rats2022

    • Author(s)
      Daiki Umeda, Komei Hotta, Shizuka Hase-Tamaru, Aoi Tsuchihashi, Bungo Shirouchi, and Kazunari Tanaka
    • Organizer
      22nd IUNS-ICN International Congress of Nutrition
    • Int'l Joint Research
    • Data Source
      KAKENHI-PROJECT-19K05921
  • [Presentation] 未熟ミカン混合発酵茶飲料のマウス抗肥満作用2020

    • Author(s)
      堀田孔明、長谷(田丸)靜香、下川未智
    • Organizer
      令和2年度 (公社) 日本食品科学工学会 西日本支部大会
    • Data Source
      KAKENHI-PROJECT-19K05921
  • [Presentation] 生体内の酸化ストレス環境下における未熟ミカン摂取の影響2019

    • Author(s)
      堀田孔明、川野恭平、木村星斗、長谷(田丸)靜香、宮崎瞳、 田中一成
    • Organizer
      2019 年度日本栄養・食糧学会九州・沖縄支部および日本食品科学工学会西日本支部合同大会
    • Data Source
      KAKENHI-PROJECT-19K05921

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