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Michihata Toshihide  道畠 俊英

ORCIDConnect your ORCID iD *help
… Alternative Names

道畠 俊英  ミチハタ トシヒデ

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Researcher Number 10504855
Other IDs
Affiliation (Current) 2025: 石川県工業試験場, 化学食品部, 室長
Affiliation (based on the past Project Information) *help 2019 – 2020: 石川県工業試験場, 管理部, 次長
2018: 石川県工業試験場, 企画指導部, 部長
Review Section/Research Field
Except Principal Investigator
Basic Section 38050:Food sciences-related
Keywords
Except Principal Investigator
除去技術 / 水銀 / 重金属 / タンニン酸 / キレート樹脂 / 除去 / 資化性 / 好塩性乳酸菌 / 好塩性微生物 / 除去方法 … More / 危害成分 / ヒスタミン / ヒ素 / 魚醤油 Less
  • Research Projects

    (1 results)
  • Research Products

    (1 results)
  • Co-Researchers

    (3 People)
  •  Study on removal of harmful substances from fish sauce

    • Principal Investigator
      ENOMNOTO TOSHIKI
    • Project Period (FY)
      2018 – 2020
    • Research Category
      Grant-in-Aid for Scientific Research (C)
    • Review Section
      Basic Section 38050:Food sciences-related
    • Research Institution
      Ishikawa Prefectural University

All 2021

All Patent

  • [Patent] 食品中のヒスタミンの除去方法2021

    • Inventor(s)
      榎本俊樹、小栁 喬、道畠俊英、笹木哲也
    • Industrial Property Rights Holder
      榎本俊樹、小栁 喬、道畠俊英、笹木哲也
    • Industrial Property Rights Type
      特許
    • Industrial Property Number
      2021-052719
    • Filing Date
      2021
    • Data Source
      KAKENHI-PROJECT-18K05491
  • 1.  ENOMNOTO TOSHIKI (70203643)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 2.  笹木 哲也 (00504846)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 3.  小柳 喬 (20535041)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results

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