Haraguchi Tamami 原口珠実

… Alternative Names

原口珠実ハラグチタマミ

HARAGUCHI Tamami 原口珠実

Less

Researcher Number	10550741
Affiliation (Current)	2025: 武庫川女子大学, 研究推進センター, 研究推進センター研究員
Affiliation (based on the past Project Information) *help	2023: 武庫川女子大学, 女性活躍総合研究所, 嘱託研究員 2014 – 2017: 武庫川女子大学, 薬学部, 助教 2012: 武庫川女子大学, 薬学部, 助手 2010: 武庫川女子大学, 薬学部, 助手
Review Section/Research Field	Principal Investigator Medical pharmacy Except Principal Investigator Medical pharmacy / Basic Section 47060:Clinical pharmacy-related
Keywords	Principal Investigator 医療薬剤学 / ヒト苦味受容体 / taste / bitter / SPR / 味相互作用 / 味マップ / 味覚センサ / 苦味 Except Principal Investigator 味蕾細胞 … More / 苦味受容体 / bioconjugate / 疼痛 / Bioconjugate / ヒト苦味受容体 / 苦味予測 / 苦味 / bitterness intensity / フロースルーセル / 5-FU / 精神神経疾患薬 / フルボキサミン / クラリスロマイシン / 硫酸キニジン / 膜電位感受性色素 / 膜電位 / パターン分析 / マクロライド / キニーネ / シグナル伝達 / カルシウムイオン / phospholipase C / リノール酸 / 苦味マスキング剤 / 苦味評価 / ファモチジン / 服用感 / 味センサ / 解析・評価 / 臨床 / 薬学 / 後発品 / SD法 / 服用性 / 崩壊時間 / 溶出試験 / 苦味予測法 / 口腔内 / 崩壊性 / 官能試験 / 主成分分析 / 味覚センサ / 薬物溶出 / 苦味強度 Less

中枢神経系指向型bioconjugate合剤設計と至適投薬時刻設定による送達戦略
- Principal Investigator
  
  吉田都
- Project Period (FY)
  2022 – 2024
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Review Section
  
  Basic Section 47060:Clinical pharmacy-related
- Research Institution
  Mukogawa Women's University
Interactive analysis of medicines with food constituent using surface plasmon resonancePrincipal Investigator
- Principal Investigator
  
  HARAGUCHI Tamami
- Project Period (FY)
  2016 – 2017
- Research Category
  
  Grant-in-Aid for Young Scientists (B)
- Research Field
  
  Medical pharmacy
- Research Institution
  Mukogawa Women's University
Development the database of taste interaction between drug and food/drinks for pediatric patientPrincipal Investigator
- Principal Investigator
  
  HARAGUCHI Tamami
- Project Period (FY)
  2014 – 2015
- Research Category
  
  Grant-in-Aid for Young Scientists (B)
- Research Field
  
  Medical pharmacy
- Research Institution
  Mukogawa Women's University
Estimation of bitterness intenisty of drug using IAsys
- Principal Investigator
  
  yoshida miyako
- Project Period (FY)
  2013 – 2016
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Medical pharmacy
- Research Institution
  Mukogawa Women's University
Development of hybrid taste sensor system combined culture of taste bud with voltage sensitive dye
- Principal Investigator
  
  UCHIDA Takahiro
- Project Period (FY)
  2012 – 2014
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Medical pharmacy
- Research Institution
  Mukogawa Women's University
Application and the bitterness masking design of the taste measurement technology using the taste bud cell
- Principal Investigator
  
  YOSHIDA Miyako
- Project Period (FY)
  2010 – 2012
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Medical pharmacy
- Research Institution
  Mukogawa Women's University
Development of a new evaluation system for generic drugs using taste sensors
- Principal Investigator
  
  UCHIDA Takahiro
- Project Period (FY)
  2008 – 2010
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Medical pharmacy
- Research Institution
  Mukogawa Women's University

All 2018 2017 2016 2015 2014 2013 2012 2011 2010 Other

All Journal Article Presentation

[Journal Article] The Utility of the Artificial Taste Sensor in Evaluating the Bitterness of Drugs: Correlation with Responses of Human TASTE2 Receptors (hTAS2Rs)2018
- Author(s)
  Haraguchi Tamami、Uchida Takahiro、Yoshida Miyako、Kojima Honami、Habara Masaaki、Ikezaki Hidekazu
- Journal Title
  
  Chemical and Pharmaceutical Bulletin
  
  Volume: 66 Issue: 1 Pages: 71-77
- DOI
  10.1248/cpb.c17-00619
- NAID
  130006301038
- ISSN
  0009-2363, 1347-5223
- Language
  English
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-16K08426, KAKENHI-PROJECT-16K18970
[Journal Article] Suppression in bitterness intensity of bitter basic drug by chlorogenic acid.2017
- Author(s)
  Shiraishi S, Haraguchi T, Nakamura S, Kojima H, Kawasaki I, Yoshida M, Uchida T.
- Journal Title
  
  Chem. Pharm. Bull.
  
  Volume: 65 Pages: 151-156
- NAID
  130005306089
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-25460234
[Journal Article] Taste-Masking Effect of Chlorogenic Acid (CGA) on Bitter Drugs Evaluated by Taste Sensor and Surface Plasmon Resonance on the Basis of CGA–Drug Interactions2017
- Author(s)
  Shiraishi S., Haraguchi T., Nakamura S., Li D., Yoshida M., Uchida T.
- Journal Title
  
  Chemical and Pharmaceutical Bulletin
  
  Volume: 65 Issue: 2 Pages: 127-133
- DOI
  10.1248/cpb.c16-00621
- NAID
  130005306092
- ISSN
  0009-2363, 1347-5223
- Language
  English
- Peer Reviewed / Acknowledgement Compliant / Open Access
- Data Source
  KAKENHI-PROJECT-16K08426, KAKENHI-PROJECT-16K18970
[Journal Article] Usefulness and limitations of taste sensors in the evaluation of palatability and taste-masking in oral dosage forms2016
- Author(s)
  Haraguchi T, Yoshida M, Kojima H, Uchida T.
- Journal Title
  
  Asian J Pharm. Sci.
  
  Volume: 11 Pages: 479-485
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-25460234
[Journal Article] The Ability of foods/drinks to reduce the bitterness intensity of topiramate as determined by taste sensor analysis.2016
- Author(s)
  Haraguchi T, Uchida T, Hazekawa M, Yoshida M, Nakashima M, Sanda H, Hase T, Tomoda Y
- Journal Title
  
  Chem Pharm Bull
  
  Volume: 64 Pages: 14-20
- NAID
  130005115802
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-25460234
[Journal Article] Bitterness evaluation of acidic pharmaceutical substances (NSAIDs) using a taste sensor2014
- Author(s)
  Yoshida M., Haraguchi T., Uchida T.
- Journal Title
  
  Chem. Pharm. Bull.
  
  Volume: 62 Pages: 1252-1258
- NAID
  130004712920
- Peer Reviewed / Acknowledgement Compliant / Open Access
- Data Source
  KAKENHI-PROJECT-24590226
[Journal Article] Evaluation of ebastine-loaded orally disintegrating tablets using new apparatus of detecting disintegration time and e-tongue system2014
- Author(s)
  Haraguchi T., Yoshida M., Uchida T.
- Journal Title
  
  J. Drug Del. Sci. Tech.
  
  Volume: 24 Pages: 684-688
- Peer Reviewed / Acknowledgement Compliant / Open Access
- Data Source
  KAKENHI-PROJECT-24590226
[Journal Article] Evaluation of the palatability in 10 different famotidine orally disintegrating tablets by combination of disintegration device and taste sensor2014
- Author(s)
  Yoshida M., Hazekawa M., Haraguchi T., Uchida T.
- Journal Title
  
  Drug. Dev. Ind. Pharm
  
  Volume: Sep 8 Issue: 8 Pages: 1-6
- DOI
  10.3109/03639045.2014.954583
- Peer Reviewed / Acknowledgement Compliant / Open Access
- Data Source
  KAKENHI-PROJECT-24590226
[Journal Article] Bitterness Evaluation of Acidic Pharmaceutical Substances (NSAIDs) Using a Taste Sensor2014
- Author(s)
  Yoshida M, Haraguchi T, Uchida T
- Journal Title
  
  Chemical and Pharmaceutical Bulletin
  
  Volume: 62 Issue: 12 Pages: 1252-1258
- DOI
  10.1248/cpb.c14-00577
- NAID
  130004712920
- ISSN
  0009-2363, 1347-5223
- Language
  English
- Peer Reviewed / Acknowledgement Compliant / Open Access
- Data Source
  KAKENHI-PROJECT-25460234
[Journal Article] Evaluation of palatability of 10 commercial amlodipine orally disintegrating tablets by gustatory sensation testing, OD-mate as a new disintegration apparatus and the artificial taste sensor2013
- Author(s)
  Takahiro Uchida, Miyako Yoshida, Mai Hazekawa, Tamami Haraguchi, Hiroyuki Furuno, Makoto Teraoka, Hidekazu Ikezaki
- Journal Title
  
  Journal of Pharmacy and Pharmacology
  
  Volume: 65 Issue: 9 Pages: 1312-1320
- DOI
  10.1111/jphp.12101
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-24590226, KAKENHI-PROJECT-25460234
[Journal Article] Bitterness prediction of H1-antihistamines and prediction of masking effects of artificial sweeteners using an electronic tongue.2013
- Author(s)
  Ito M, Ikehama K, Yoshida K, Haraguchi T, Yoshida M, Wada K, Uchida T.Int.
- Journal Title
  
  J. Pharm.
  
  Volume: 441 Pages: 121-127
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-22590158
[Journal Article] Bitterness prediction of H1-antihistamines and prediction of masking effects of artificial sweeteners using an electronic tongue.2013
- Author(s)
  Ito M,Ikehama K, Yoshida K, Haraguchi T, Yoshida M, Wada K, Uchida T.
- Journal Title
  
  Int. J. Pharm.
  
  Volume: 441 Pages: 121-127
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-22590158
[Journal Article] Factors affecting the bitterness intensities of ten commercial formulations of ambroxol.2012
- Author(s)
  Uchida T, Sugino Y, Hazekawa M, Yoshida M, Haraguchi T.
- Journal Title
  
  Chem. Pharm. Bull.
  
  Volume: 60 Pages: 949-954
- NAID
  130001852503
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-22590158
[Journal Article] Synergic effects of sour taste and low temperature in suppressing the bitterness of Aminoleban ^[○!R]EN.2011
- Author(s)
  T.Haraguchi, T.Uchida, et al.
- Journal Title
  
  Chem.Pharm.Bull. 59(5)
  
  Pages: 536-540
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-20590166
[Journal Article] Synergistic Effects of Sour Taste and Low Temperature in Suppressing the Bitterness of Aminoleban^[○!R] EN2011
- Author(s)
  T.Haraguchi, T.Uchida, et al
- Journal Title
  
  Chem.Pharm.Bull
  
  Volume: 59(5) Pages: 536-540
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-20590166
[Journal Article] Synergistic effect of sour taste and low temperature in suppression the bitterness of AminolebanR EN.2011
- Author(s)
  Haraguchi T, Yoshida M, Hazekawa M, UchidaT.Chem.
- Journal Title
  
  Pharm. Bull
  
  Volume: 59 Pages: 536-540
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-22590158
[Journal Article] Influence of Swallowing Aids on the Adsorption and Palatability of KremezinR2011
- Author(s)
  Yoshida M, Hazekawa M, Haraguchi TUchidaT.Chem.
- Journal Title
  
  Pharm. Bull
  
  Volume: 59 Pages: 434-437
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-22590158
[Journal Article] Synergistic Effects of Sour Taste and Low Temperature in Suppressing the Bitterness of Aminoleban^[○!R] EN2011
- Author(s)
  T.Haraguchi, T.Uchida, et. al.
- Journal Title
  
  Chem.Pharm.Bull.
  
  Volume: 59(5) Pages: 536-540
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-22590158
[Presentation] 薬物のヒト苦味受容体hTAS2Rs応答に関わる因子の探索2017
- Author(s)
  原口珠実、小島穂菜美、吉田都、内田享弘
- Organizer
  日本薬剤学会第132年会
- Data Source
  KAKENHI-PROJECT-16K18970
[Presentation] 味覚センサと1H-NMRを用いたクロロゲン酸によるジフェンヒドラミン塩酸塩の苦味抑制に関する評価および機序の解明2017
- Author(s)
  小島穂菜美、白石早祐子、中村早貴、原口珠実、吉田都、内田享弘
- Organizer
  日本薬学会第137年会
- Place of Presentation
  仙台
- Year and Date
  2017-03-25
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-25460234
[Presentation] 電子味覚システムを用いたクロロゲン酸、カフェ酸、キナ酸による医薬品の苦味抑制評価2016
- Author(s)
  小島穂菜美、中村早貴、白石早祐子、原口珠実、吉田都、内田享弘
- Organizer
  日本薬学会第136年会
- Place of Presentation
  パシフィコ横浜（神奈川県横浜市）
- Year and Date
  2016-03-26
- Data Source
  KAKENHI-PROJECT-26860120
[Presentation] Analysis the responses of human bitterness receptor agonists toward taste sensors2016
- Author(s)
  Tamami Haraguchi, Takahiro Uchida, Miyako Yoshida, Honami Kojima, Masaaki Habara, Hidekazu Ikezaki
- Organizer
  CRS
- Place of Presentation
  Seattle, USA
- Year and Date
  2016-07-17
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-25460234
[Presentation] Evaluation the effect of chlorogenic acid on bitter drugs using taste sensor system and surface plasmon resonance (SPR)2016
- Author(s)
  Tamami Haraguchi, Sayuko Shiraishi, Saki Nakamura, Honami Koima, Miyako Yoshida, Takahiro Uchida
- Organizer
  BIOSENSORS
- Place of Presentation
  Swedish Exhibition and Congress Centre（スウェーデン）
- Year and Date
  2016-05-25
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-16K18970
[Presentation] Evaluation the effect of chlorogenic acid on bitter drugs using taste sensor system and surface plasmon resonance (SPR)2016
- Author(s)
  Tamami Haraguchi, Sayuko Shiraishi, Saki Nakamura, Honami Kojima, Miyako Yoshida, Takahiro Uchida
- Organizer
  BIOSENSORS
- Place of Presentation
  Gothenburg, Sweden
- Year and Date
  2016-05-25
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-25460234
[Presentation] 医薬品の苦味受容体（hTAS2Rs）応答と味覚センサ脂質膜応答の相関性評価2016
- Author(s)
  原口珠実、中村早貴、白石早祐子、小島穂菜美、吉田都、羽原正秋、池崎秀和、内田享弘
- Organizer
  日本薬剤学会第31年会
- Place of Presentation
  岐阜
- Year and Date
  2016-05-19
- Data Source
  KAKENHI-PROJECT-25460234
[Presentation] 電子味覚システムを用いた医薬品の味質分類評価2015
- Author(s)
  中村早貴、原口珠実、白石早祐子、小島穂菜美、吉田都、内田享弘
- Organizer
  日本薬剤学会第30年会
- Place of Presentation
  長崎新聞文化ホール（長崎県長崎市）
- Year and Date
  2015-05-21
- Data Source
  KAKENHI-PROJECT-26860120
[Presentation] Classification the quality of taste in drugs by principal component analysis (PCA) using taste sensor outputs2015
- Author(s)
  Saki Nakamura, Tamami Haraguchi, Sayuko Shiraishi, Honami Kojima, Miyako Yoshida, Masaaki Habara, Hidekazu Ikezaki, Takahiro Uchida
- Organizer
  AAPS annual meeting 2015
- Place of Presentation
  オーランド（アメリカ）
- Year and Date
  2015-10-25
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-26860120
[Presentation] 味覚センサを用いた降圧薬組み合わせ時の味相互作用機序の解明2014
- Author(s)
  吉田都、原口珠実、櫨川舞、内田享弘
- Organizer
  第64回日本薬学会近畿支部大会
- Place of Presentation
  京都薬科大学（京都府・京都市）
- Year and Date
  2014-10-11
- Data Source
  KAKENHI-PROJECT-25460234
[Presentation] 味覚センサと分子間相互作用解析によるクロロゲン酸の医薬品苦味抑制機序の解明2014
- Author(s)
  原口珠実、金光早祐子、吉田都、櫨川舞、内田享弘
- Organizer
  第64回日本薬学会近畿支部大会
- Place of Presentation
  京都薬科大学（京都府・京都市）
- Year and Date
  2014-10-11
- Data Source
  KAKENHI-PROJECT-26860120
[Presentation] 味覚センサを用いた降圧薬間の味相互作用評価2014
- Author(s)
  吉田都、原口珠実、櫨川舞、内田享弘
- Organizer
  日本薬学会第134年会
- Place of Presentation
  熊本
- Data Source
  KAKENHI-PROJECT-25460234
[Presentation] 味覚センサを用いた酸性医薬品の苦味評価2013
- Author(s)
  吉田都、原口珠実、櫨川舞、内田享弘
- Organizer
  日本薬剤学会第28年会
- Place of Presentation
  名古屋
- Data Source
  KAKENHI-PROJECT-22590158
[Presentation] 味覚センサによるムコスタR点眼液UD2%使用時の苦味軽減可能な飲食物の探索2013
- Author(s)
  宮崎愛里、原口珠実、吉田都、内田享弘
- Organizer
  日本薬学会第133年会
- Place of Presentation
  横浜
- Data Source
  KAKENHI-PROJECT-22590158
[Presentation] 口腔内崩壊錠用崩壊試験器および味認識測定装置を組み合わせたファモチジンOD錠10製剤の苦味予測2013
- Author(s)
  吉田都、櫨川舞、原口珠実、内田享弘
- Organizer
  日本薬学会第133年会
- Place of Presentation
  横浜
- Data Source
  KAKENHI-PROJECT-22590158
[Presentation] Screening of refreshments which suppress the bitterness of rebamipide contained in Mucosta ophthalmic suspension UD2% using taste sensor2013
- Author(s)
  Takahiro Uchida, Tamami Haraguchi, Airi Miyazaki, Miyako Yoshida, Mai Hazekawa
- Organizer
  AAPS annual meeting
- Place of Presentation
  San Antonio, USA
- Data Source
  KAKENHI-PROJECT-24590226
[Presentation] 味覚センサを用いたNSAIDsの苦味評価―苦味マスキング効果の評価への応用―2013
- Author(s)
  吉田都、原口珠実、櫨川舞、内田享弘
- Organizer
  第63回日本薬学会近畿支部大会
- Place of Presentation
  同志社女子大
- Data Source
  KAKENHI-PROJECT-25460234
[Presentation] Evaluation of palatability for 10 commercial famotidine orally disintegrating tablets by combination of disintegration apparatus for orally disintegrating tablet and taste sensor2013
- Author(s)
  Miyako Yoshida, Mai Hazekawa, Tamami Haraguchi, Takahiro Uchida
- Organizer
  The 40 th Annual Meeting & Exposition of Controlled Release Society
- Place of Presentation
  Hawaii, USA
- Data Source
  KAKENHI-PROJECT-25460234
[Presentation] ゾピクロン錠(アモバン錠R)とエスゾピクロン錠(ルネスタ錠R)の苦味評価2012
- Author(s)
  宇田篤史、原口珠実、吉田都、向井啓、山本和宏、久米学、槇本博雄、平野剛、内田享弘、平井みどり
- Organizer
  第22回日本医療薬学会年会
- Place of Presentation
  新潟
- Data Source
  KAKENHI-PROJECT-22590158
[Presentation] 味覚センサを用いたベシケアROD錠粉砕時の苦味評価2012
- Author(s)
  原口珠実、宮崎愛里、櫨川舞、吉田都、内田享弘
- Organizer
  日本薬剤学会第27年会
- Place of Presentation
  神戸
- Data Source
  KAKENHI-PROJECT-22590158
[Presentation] 口腔内崩壊錠用崩壊試験器および味覚センサを用いたアムロジピンOD錠10製剤の苦味予測2012
- Author(s)
  吉田都、櫨川舞、原口珠実、内田享弘
- Organizer
  日本薬剤学会第27年会
- Place of Presentation
  神戸
- Data Source
  KAKENHI-PROJECT-22590158
[Presentation] ゾピクロン錠（アモバン錠®）とエスゾピクロン錠（ルネスタ錠®）の苦味評価2012
- Author(s)
  宇田篤史、原口珠実、吉田都、向井啓、山本和宏、久米学、槇本博雄、平野剛、内田享弘、平井みどり
- Organizer
  第22回日本医療薬学会年会
- Place of Presentation
  新潟
- Data Source
  KAKENHI-PROJECT-22590158
[Presentation] Prediction of bitterness for 10 kinds of orally disintegration tablets by taste sensor2012
- Author(s)
  Takahiro Uchida, Mai Hazekawa, Hidekazu Ikezaki, Makoto Teraoka, Miyako Yoshida, Tamami Haraguchi
- Organizer
  AAPS annual meeting
- Place of Presentation
  Chicago, USA
- Data Source
  KAKENHI-PROJECT-22590158
[Presentation] 市販アンブロキソール錠10製剤の服用性に関する因子の評価2012
- Author(s)
  内田享弘、櫨川舞、原口珠実、吉田都
- Organizer
  都医療薬学フォーラム
- Place of Presentation
  福岡
- Data Source
  KAKENHI-PROJECT-22590158
[Presentation] クラリスロマイシンドライシロップ水懸濁液の苦味に及ぼすpHの影響2012
- Author(s)
  櫨川舞、吉田都、原口珠実、内田享弘
- Organizer
  第15回日本医薬品情報学会
- Place of Presentation
  大阪
- Data Source
  KAKENHI-PROJECT-22590158
[Presentation] タンニン酸・唾液混合時の沈殿物生成に及ぼすソーマチンの影響2012
- Author(s)
  村井友美、中田愛美、北島彩可、横野祐未、原口珠実、櫨川舞、吉田都、内田享弘
- Organizer
  第62回日本薬学会近畿支部大会
- Place of Presentation
  武庫川女子大学
- Year and Date
  2012-10-20
- Data Source
  KAKENHI-PROJECT-22590158
[Presentation] 口腔内崩壊錠用崩壊試験器と味覚センサを組み合わせたアムロジピンOD錠の苦味予測2012
- Author(s)
  吉田都、櫨川舞、原口珠実、内田享弘
- Organizer
  医療薬学フォーラム
- Place of Presentation
  福岡
- Data Source
  KAKENHI-PROJECT-22590158
[Presentation] 味覚センサを用いたアンブロキソール10製剤の苦味予測2012
- Author(s)
  内田享弘、櫨川舞、原口珠実、吉田都
- Organizer
  第22回日本医療薬学会年会
- Place of Presentation
  新潟
- Data Source
  KAKENHI-PROJECT-22590158
[Presentation] トラマール[○!R]の苦味マスキングに関する検討2011
- Author(s)
  吉田都、原口珠実、櫨川舞、内田享弘
- Organizer
  第61回日本薬学会近畿支部大会
- Place of Presentation
  神戸学院大学
- Year and Date
  2011-10-22
- Data Source
  KAKENHI-PROJECT-22590158
[Presentation] 味覚センサを用いたベシケアROD錠の粉砕時の苦味評価2010
- Author(s)
  宮崎愛里、原口珠実、櫨川舞、吉田都、内田享弘
- Organizer
  第15回日本医薬品情報学会
- Place of Presentation
  大阪
- Year and Date
  2010-07-28
- Data Source
  KAKENHI-PROJECT-22590158
[Presentation] 小児用製剤の服用性評価
- Author(s)
  内田享弘、吉田都、原口珠実、櫨川舞
- Organizer
  日本薬学会第135年会
- Place of Presentation
  神戸学院大学（兵庫県・神戸市）
- Year and Date
  2015-03-25 – 2015-03-29
- Data Source
  KAKENHI-PROJECT-24590226
[Presentation] 味覚センサを用いた乳汁の味に及ぼすクリンダマイシンリン酸塩の影響に関する評価
- Author(s)
  吉田都、中井由佳、原口珠実、櫨川舞、内田享弘
- Organizer
  第24回日本医療薬学会年会
- Place of Presentation
  名古屋国際会議場（愛知県・名古屋市）
- Year and Date
  2014-09-27 – 2014-09-28
- Data Source
  KAKENHI-PROJECT-25460234
[Presentation] Bitterness classification system in active pharmaceutical ingredients using taste sensor
- Author(s)
  M. Yoshida, H. Ikezaki, M. Hazekawa, T. Haraguchi, T. Uchida
- Organizer
  AAPS annual meeting
- Place of Presentation
  San Diego Convention Center （San Diego・USA）
- Year and Date
  2014-11-02 – 2014-11-06
- Data Source
  KAKENHI-PROJECT-25460234
[Presentation] 味覚センサを用いたゾピクロンおよびエスゾピクロンの苦味評価
- Author(s)
  吉田都, 宇田篤史, 原口珠実, 櫨川舞, 内田享弘, 山本和宏, 平野剛, 平井みどり
- Organizer
  日本薬学会第135年会
- Place of Presentation
  デザイン・クリエイティブセンター神戸（兵庫県・神戸市）
- Year and Date
  2015-03-25 – 2015-03-28
- Data Source
  KAKENHI-PROJECT-25460234
[Presentation] 味覚センサを用いた医薬品原末のBitterness classification systemの構築
- Author(s)
  吉田都、櫨川舞、原口珠実、内田享弘
- Organizer
  日本薬剤学会第29年会
- Place of Presentation
  大宮ソニックシティビル（埼玉県・大宮市）
- Year and Date
  2014-05-20 – 2014-05-22
- Data Source
  KAKENHI-PROJECT-25460234
[Presentation] 味覚センサを用いたガストログラフインの味評価と飲料混合時の味変化の予測
- Author(s)
  原口珠実、吉田都、内田享弘
- Organizer
  日本薬学会第135年会
- Place of Presentation
  デザイン・クリエイティブセンター神戸（兵庫県・神戸市）
- Year and Date
  2015-03-25 – 2015-03-28
- Data Source
  KAKENHI-PROJECT-26860120

1. HAZEKAWA Mai (10509186)

# of Collaborated Projects: 5 results

# of Collaborated Products: 28 results
2. UCHIDA Takahiro (70203536)

# of Collaborated Projects: 5 results

# of Collaborated Products: 44 results
3. YOSHIDA Miyako (20369028)

# of Collaborated Projects: 5 results

# of Collaborated Products: 41 results
4. 小島穂菜美 (20779243)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
5. 宇野莉央 (90968348)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results

Haraguchi Tamami 原口 珠実

原口 珠実 ハラグチ タマミ

HARAGUCHI Tamami 原口 珠実

Research Projects

Research Products

Co-Researchers

中枢神経系指向型bioconjugate合剤設計と至適投薬時刻設定による送達戦略

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Interactive analysis of medicines with food constituent using surface plasmon resonancePrincipal Investigator

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Development the database of taste interaction between drug and food/drinks for pediatric patientPrincipal Investigator

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Estimation of bitterness intenisty of drug using IAsys

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Development of hybrid taste sensor system combined culture of taste bud with voltage sensitive dye

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Application and the bitterness masking design of the taste measurement technology using the taste bud cell

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Development of a new evaluation system for generic drugs using taste sensors

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[Journal Article] The Utility of the Artificial Taste Sensor in Evaluating the Bitterness of Drugs: Correlation with Responses of Human TASTE2 Receptors (hTAS2Rs)2018

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[Journal Article] Suppression in bitterness intensity of bitter basic drug by chlorogenic acid.2017

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[Journal Article] Taste-Masking Effect of Chlorogenic Acid (CGA) on Bitter Drugs Evaluated by Taste Sensor and Surface Plasmon Resonance on the Basis of CGA–Drug Interactions2017

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[Journal Article] Usefulness and limitations of taste sensors in the evaluation of palatability and taste-masking in oral dosage forms2016

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[Journal Article] The Ability of foods/drinks to reduce the bitterness intensity of topiramate as determined by taste sensor analysis.2016

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NAID

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[Journal Article] Bitterness evaluation of acidic pharmaceutical substances (NSAIDs) using a taste sensor2014

Author(s)

Haraguchi Tamami 原口珠実

原口珠実ハラグチタマミ

HARAGUCHI Tamami 原口珠実