YOSHIMURA Masatoshi 吉村正俊

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Yoshimura Masatoshi 吉村正俊

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Researcher Number	10593725
Other IDs
Affiliation (Current)	2025: 東京大学, 大学院農学生命科学研究科(農学部), 助教
Affiliation (based on the past Project Information) *help	2017 – 2018: 東京大学, 大学院農学生命科学研究科(農学部), 助教 2016: 東京大学, 大学院農学生命科学研究科(農学部), 特任助教 2015: 国立研究開発法人農業・食品産業技術総合研究機構, 食品研究部門食品分析研究領域, 任期付研究員
Review Section/Research Field	Principal Investigator Aquatic life science
Keywords	Principal Investigator ケモメトリクス / 菌種定量 / 菌数定量 / 菌種判別 / ケモメトリックス / 多変量解析 / 病原性細菌 / 励起蛍光マトリックス / 蛍光指紋分光法

Development of rapid detection method of pathogenic bacteria by intrinsic fluorescence fingerprint spectroscopyPrincipal Investigator
- Principal Investigator
  
  Yoshimura Masatoshi
- Project Period (FY)
  2015 – 2018
- Research Category
  
  Grant-in-Aid for Young Scientists (B)
- Research Field
  
  Aquatic life science
- Research Institution
  The University of Tokyo
  National Agriculture and Food Research Organization

All 2018 2017 2016 2015

All Journal Article Presentation

[Journal Article] Estimation of adenosine triphosphate content in ready-to-eat sausages with different storage days, using hyperspectral imaging coupled with R statistics2018
- Author(s)
  Feng Chao-Hui、Makino Yoshio、Yoshimura Masatoshi、Rodriguez-Pulido Francisco J.
- Journal Title
  
  Food Chemistry
  
  Volume: 264 Pages: 419-426
- DOI
  10.1016/j.foodchem.2018.05.029
- Peer Reviewed / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-16F16104, KAKENHI-PROJECT-15K21619
[Journal Article] Hyperspectral Imaging in Tandem with R Statistics and Image Processing for Detection and Visualization of pH in Japanese Big Sausages Under Different Storage Conditions2017
- Author(s)
  Feng Chao-Hui、Makino Yoshio、Yoshimura Masatoshi、Thuyet Dang Quoc、Garc?a-Mart?n Juan Francisco
- Journal Title
  
  Journal of Food Science
  
  Volume: 83 Issue: 2 Pages: 358-366
- DOI
  10.1111/1750-3841.14024
- Peer Reviewed / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-15K21619, KAKENHI-PROJECT-16F16104
[Journal Article] Real-time prediction of pre-cooked Japanese sausage color with different storage days using hyperspectral imaging2017
- Author(s)
  Feng Chao-Hui、Makino Yoshio、Yoshimura Masatoshi、Rodr?guez-Pulido Francisco J
- Journal Title
  
  Journal of the Science of Food and Agriculture
  
  Volume: 98 Issue: 7 Pages: 2564-2572
- DOI
  10.1002/jsfa.8746
- Peer Reviewed / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-15K21619, KAKENHI-PROJECT-16F16104
[Journal Article] Fiber optics fluorescence fingerprint measurement for aerobic plate count prediction on sliced beef surface2015
- Author(s)
  D. M. Mala, M. Yoshimura, S. Kawasaki, M. Tsuta, M. Kokawa, V. Trivittayasil, J. Sugiyama and Y. Kitamura
- Journal Title
  
  LWT - Food Science and Technology
  
  Volume: 68 Pages: 14-20
- DOI
  10.1016/j.lwt.2015.11.065
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-15K21619, KAKENHI-PROJECT-26660206
[Presentation] 細菌の蛍光指紋測定のための濁度調整システム2016
- Author(s)
  吉村正俊、川崎晋、蔦瑞樹、杉山純一、池羽田晶文
- Organizer
  日本食品科学工学会平成27年度関東支部大会
- Place of Presentation
  日本大学生物資源科学部（神奈川県藤沢市）
- Year and Date
  2016-03-05
- Data Source
  KAKENHI-PROJECT-15K21619
[Presentation] A Novel Indirect Method for Microbial Growth Prediction on Meat by Fluorescence Fingerprint2016
- Author(s)
  M. M. Dheni, M. Tsuta, S. Kawasaki, M. Yoshimura, M. Kokawa, R. Aiyama, J. Sugiyama, Y. Kitamura
- Organizer
  農業食料工学会第75回年次大会
- Place of Presentation
  京都大学（京都府・京都市）
- Year and Date
  2016-05-27
- Data Source
  KAKENHI-PROJECT-15K21619
[Presentation] 蛍光指紋分光法とPLS判別分析による菌種判別の試み2016
- Author(s)
  吉村正俊、川崎晋、蔦瑞樹、杉山純一、池羽田晶文
- Organizer
  平成28年度日本分光学会年次講演会
- Place of Presentation
  大阪大学豊中キャンパス（大阪府・豊中市）
- Year and Date
  2016-05-24
- Data Source
  KAKENHI-PROJECT-15K21619
[Presentation] 蛍光指紋分光法とPLS判別分析による菌種判別の試み2016
- Author(s)
  吉村正俊、川崎晋、蔦瑞樹、杉山純一、池羽田晶文
- Organizer
  平成28年度日本分光学会年次講演会
- Place of Presentation
  大阪大学豊中キャンパス（大阪府豊中市）
- Year and Date
  2016-05-24
- Data Source
  KAKENHI-PROJECT-15K21619
[Presentation] 蛍光指紋イメージングによる牛肉表面の生菌数可視化2015
- Author(s)
  吉村正俊, 中村円亮, 粉川美踏, DM Mala, 川崎晋, 蔦瑞樹, 杉山純一, 中内茂樹
- Organizer
  農業環境工学関連5学会2015年合同大会
- Place of Presentation
  岩手大学（岩手県盛岡市）
- Year and Date
  2015-09-14
- Data Source
  KAKENHI-PROJECT-15K21619
[Presentation] Development of fluorescence fingerprint monitoring system for microbial content of beef2015
- Author(s)
  D. M. Mala, Y. Kitamura, J. Sugiyama, M. Tsuta, S. Kawasaki, M. Kokawa, M. Yoshimura
- Organizer
  農業環境工学関連5学会2015年合同大会
- Place of Presentation
  岩手大学（岩手県盛岡市）
- Year and Date
  2015-09-14
- Data Source
  KAKENHI-PROJECT-15K21619

1. KAWASAKI Susumu

# of Collaborated Projects: 1 results

# of Collaborated Products: 7 results
2. FENG CHAO-HUI

# of Collaborated Projects: 0 results

# of Collaborated Products: 3 results
3. 牧野義雄

# of Collaborated Projects: 0 results

# of Collaborated Products: 1 results

YOSHIMURA Masatoshi 吉村 正俊

Yoshimura Masatoshi 吉村 正俊

Research Projects

Research Products

Co-Researchers

Development of rapid detection method of pathogenic bacteria by intrinsic fluorescence fingerprint spectroscopyPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

[Journal Article] Estimation of adenosine triphosphate content in ready-to-eat sausages with different storage days, using hyperspectral imaging coupled with R statistics2018

Author(s)

Journal Title

DOI

Data Source

[Journal Article] Hyperspectral Imaging in Tandem with R Statistics and Image Processing for Detection and Visualization of pH in Japanese Big Sausages Under Different Storage Conditions2017

Author(s)

Journal Title

DOI

Data Source

[Journal Article] Real-time prediction of pre-cooked Japanese sausage color with different storage days using hyperspectral imaging2017

Author(s)

Journal Title

DOI

Data Source

[Journal Article] Fiber optics fluorescence fingerprint measurement for aerobic plate count prediction on sliced beef surface2015

Author(s)

Journal Title

DOI

Data Source

[Presentation] 細菌の蛍光指紋測定のための濁度調整システム2016

Author(s)

Organizer

Place of Presentation

Year and Date

Data Source

[Presentation] A Novel Indirect Method for Microbial Growth Prediction on Meat by Fluorescence Fingerprint2016

Author(s)

Organizer

Place of Presentation

Year and Date

Data Source

[Presentation] 蛍光指紋分光法とPLS判別分析による菌種判別の試み2016

Author(s)

Organizer

Place of Presentation

Year and Date

Data Source

[Presentation] 蛍光指紋分光法とPLS判別分析による菌種判別の試み2016

Author(s)

Organizer

Place of Presentation

Year and Date

Data Source

[Presentation] 蛍光指紋イメージングによる牛肉表面の生菌数可視化2015

Author(s)

Organizer

Place of Presentation

Year and Date

Data Source

[Presentation] Development of fluorescence fingerprint monitoring system for microbial content of beef2015

Author(s)

Organizer

Place of Presentation

Year and Date

Data Source

YOSHIMURA Masatoshi 吉村正俊

Yoshimura Masatoshi 吉村正俊