NISHIKAWA Sho 西川翔

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Nishikawa Sho 西川翔

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Researcher Number	10728249
Other IDs
Affiliation (Current)	2025: 帝京科学大学, 生命環境学部, 准教授
Affiliation (based on the past Project Information) *help	2020 – 2023: 帝京科学大学, 生命環境学部, 講師 2018 – 2019: 中部大学, 応用生物学部, 研究員
Review Section/Research Field	Principal Investigator Basic Section 59040:Nutrition science and health science-related / Basic Section 38050:Food sciences-related
Keywords	Principal Investigator 食品成分 / 食品因子 / 褐色脂肪細胞化 / 肥満 / 交感神経 / 交感神経形成 / 食品由来因子 / ヘスペリジン / UCP1 / クルクミン / アルテピリンC

The reduction in body fat accumulation through the "increased sensitivity" and "activation" of the sympathetic nervous system induced by food factors.Principal Investigator
- Principal Investigator
  
  NISHIKAWA SHO
- Project Period (FY)
  2021 – 2023
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Review Section
  
  Basic Section 59040:Nutrition science and health science-related
- Research Institution
  Teikyo University of Science & Technology
Induction of brown-like adipocyte through the promotion of autocrine secretion in white adipose tissue by food factor.Principal Investigator
- Principal Investigator
  
  Nishikawa Sho
- Project Period (FY)
  2018 – 2020
- Research Category
  
  Grant-in-Aid for Early-Career Scientists
- Review Section
  
  Basic Section 38050:Food sciences-related
- Research Institution
  Teikyo University of Science & Technology
  Chubu University

All 2024 2023 2022 2020 2019 2018

All Journal Article Presentation

[Journal Article] Artepillin C, a Key Component of Brazilian Propolis, Induces Thermogenesis in Inguinal White Adipose Tissue of Mice through a Creatine-Metabolism-Related Thermogenic Pathway2020
- Author(s)
  Nishikawa Sho、Hydo Takuma、Aoyama Hiroki、Miyata Ryo、Kumazawa Shigenori、Tsuda Takanori
- Journal Title
  
  Journal of Agricultural and Food Chemistry
  
  Volume: 68 Issue: 4 Pages: 1007-1014
- DOI
  10.1021/acs.jafc.9b07080
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-18K14428, KAKENHI-PROJECT-17K07804, KAKENHI-PROJECT-18H02157
[Journal Article] Co-Administration of Curcumin and Artepillin C Induces Development of Brown-Like Adipocytes in Association with Local Norepinephrine Production by Alternatively Activated Macrophages in Mice2019
- Author(s)
  NISHIKAWA Sho、KAMIYA Misa、AOYAMA Hiroki、YOSHIMURA Kazuki、MIYATA Ryo、KUMAZAWA Shigenori、TSUDA Takanori
- Journal Title
  
  Journal of Nutritional Science and Vitaminology
  
  Volume: 65 Issue: 4 Pages: 328-334
- DOI
  10.3177/jnsv.65.328
- NAID
  130007697545
- ISSN
  0301-4800, 1881-7742
- Year and Date
  2019-08-31
- Language
  English
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-18K14428, KAKENHI-PROJECT-18H02157, KAKENHI-PROJECT-17K07804
[Journal Article] α-Monoglucosyl hesperidin but not hesperidin induces brown-like adipocyte formation and suppresses white adipose tissue accumulation in mice.2019
- Author(s)
  Nishikawa, S., Hyodo, T., Nagao, T., Nakanishi, A., Tandia, M., Tsuda, T.
- Journal Title
  
  J. Agric. Food Chem.
  
  Volume: 67 Issue: 7 Pages: 1948-1954
- DOI
  10.1021/acs.jafc.8b06647
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-17K07804, KAKENHI-PROJECT-18K14428, KAKENHI-PROJECT-18H02157
[Presentation] 食品因子によるマウス皮下白色脂肪組織の褐色脂肪細胞化と神経形成2024
- Author(s)
  正田　拓也、芦川響介、小野寺　大稀、加藤　大輝、紺野在、小島拓也、兵頭拓真、武井史郎、岡崎重俊、津田孝範、西川　翔
- Organizer
  日本農芸化学会2024年度大会
- Data Source
  KAKENHI-PROJECT-21K11584
[Presentation] 食品由来因子を投与したマウスにおける皮下白色脂肪組織での神経形成2023
- Author(s)
  正田　拓也、芦川響介、紺野在、小島拓也、兵頭拓真、武井史郎、岡崎重俊、津田孝範、西川　翔
- Organizer
  第77回日本栄養・食糧学会大会
- Data Source
  KAKENHI-PROJECT-21K11584
[Presentation] 食品因子による褐色脂肪細胞化の誘導と神経形成2022
- Author(s)
  西川　翔、紺野　在、小島　拓也、兵頭　拓真、武井　史郎、岡崎　茂俊、津田　孝範
- Organizer
  第７６回日本栄養・食糧学会大会
- Data Source
  KAKENHI-PROJECT-21K11584
[Presentation] 大豆タンパク質β-コングリシニンと運動の併用による褐色脂肪細胞化誘導作用2020
- Author(s)
  西川　翔、北村　泰聖、小島　拓也、津田　孝範
- Organizer
  日本農芸化学会2020年度大会
- Data Source
  KAKENHI-PROJECT-18K14428
[Presentation] 運動及び食品因子による褐色脂肪細胞化の誘導と神経形成2020
- Author(s)
  西川　翔
- Organizer
  第74回日本栄養・食糧学会大会
- Data Source
  KAKENHI-PROJECT-18K14428
[Presentation] Artepillin C induces thermogenesis in inguinal white adipose tissues of mice in association with a creatine metabolism-related thermogenic pathway2019
- Author(s)
  Nishikawa, S., Hyodo, T., Aoyama, H., Ryo Miyata, R., Kumazawa, S., Tsuda, T
- Organizer
  The 7th International Conference on Food Factors
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-18K14428
[Presentation] プロポリス成分による褐色脂肪細胞化と組織温度上昇機構の解明2019
- Author(s)
  西川　翔、兵頭　拓真、青山　広樹、神谷　美沙、宮田　椋、吉村　一輝、熊澤　茂則、津田　孝範
- Organizer
  日本農芸化学会2019年度大会
- Data Source
  KAKENHI-PROJECT-18K14428
[Presentation] 食品由来因子の組み合わせによる褐色脂肪細胞化誘導の増強作用2019
- Author(s)
  西川翔、神谷　美沙、青山　広樹、吉村　一輝、熊澤　茂則、津田　孝範
- Organizer
  第73回日本栄養・食糧学会大会
- Data Source
  KAKENHI-PROJECT-18K14428
[Presentation] 糖転移ヘスペリジンによる褐色脂肪細胞化の誘導2019
- Author(s)
  西川　翔，兵頭　拓真, 青山　広樹, 長尾　つばさ, 中西　章仁,　タンジャ　マハマドゥ, 津田　孝範
- Organizer
  日本食品科学工学会第66回大会
- Data Source
  KAKENHI-PROJECT-18K14428
[Presentation] 高水分散性・高生体内吸収性クルクミンによる褐色脂肪細胞化の誘導と作用機構2018
- Author(s)
  西川　翔、神谷　美沙、青山　広樹、野村　真美、兵頭　拓真、尾関　葵、Lee Hyunjin、高橋　司、今泉　厚、津田　孝範
- Organizer
  日本食品科学工学会第６５回大会
- Data Source
  KAKENHI-PROJECT-18K14428
[Presentation] 高生体内吸収性のα-グルコシルヘスペリジンによる褐色脂肪細胞化の誘導2018
- Author(s)
  西川　翔、兵頭　拓真、青山　広樹、長尾　つばさ、中西　章仁、Tandia Mahamadou、津田　孝範
- Organizer
  第７２回日本栄養・食糧学会
- Data Source
  KAKENHI-PROJECT-18K14428
[Presentation] プロポリス成分による褐色脂肪細胞化の誘導と脂肪組織温度の変化2018
- Author(s)
  西川　翔、青山　広樹、兵頭　拓真、神谷　美沙、宮田　椋、吉村　一輝、熊澤　茂則、津田　孝範
- Organizer
  第７５回日本栄養・食糧学会中部支部大会
- Data Source
  KAKENHI-PROJECT-18K14428

1. TSUDA Takanori

# of Collaborated Projects: 0 results

# of Collaborated Products: 1 results

NISHIKAWA Sho 西川 翔

Nishikawa Sho 西川 翔

Research Projects

Research Products

Co-Researchers

The reduction in body fat accumulation through the "increased sensitivity" and "activation" of the sympathetic nervous system induced by food factors.Principal Investigator

Principal Investigator

Project Period (FY)

Research Category

Review Section

Research Institution

Induction of brown-like adipocyte through the promotion of autocrine secretion in white adipose tissue by food factor.Principal Investigator

Principal Investigator

Project Period (FY)

Research Category

Review Section

Research Institution

[Journal Article] Artepillin C, a Key Component of Brazilian Propolis, Induces Thermogenesis in Inguinal White Adipose Tissue of Mice through a Creatine-Metabolism-Related Thermogenic Pathway2020

Author(s)

Journal Title

DOI

Data Source

[Journal Article] Co-Administration of Curcumin and Artepillin C Induces Development of Brown-Like Adipocytes in Association with Local Norepinephrine Production by Alternatively Activated Macrophages in Mice2019

Author(s)

Journal Title

DOI

NAID

ISSN

Year and Date

Language

Data Source

[Journal Article] α-Monoglucosyl hesperidin but not hesperidin induces brown-like adipocyte formation and suppresses white adipose tissue accumulation in mice.2019

Author(s)

Journal Title

DOI

Data Source

[Presentation] 食品因子によるマウス皮下白色脂肪組織の褐色脂肪細胞化と神経形成2024

Author(s)

Organizer

Data Source

[Presentation] 食品由来因子を投与したマウスにおける皮下白色脂肪組織での神経形成2023

Author(s)

Organizer

Data Source

[Presentation] 食品因子による褐色脂肪細胞化の誘導と神経形成2022

Author(s)

Organizer

Data Source

[Presentation] 大豆タンパク質β-コングリシニンと運動の併用による褐色脂肪細胞化誘導作用2020

Author(s)

Organizer

Data Source

[Presentation] 運動及び食品因子による褐色脂肪細胞化の誘導と神経形成2020

Author(s)

Organizer

Data Source

[Presentation] Artepillin C induces thermogenesis in inguinal white adipose tissues of mice in association with a creatine metabolism-related thermogenic pathway2019

Author(s)

Organizer

Data Source

[Presentation] プロポリス成分による褐色脂肪細胞化と組織温度上昇機構の解明2019

Author(s)

Organizer

Data Source

[Presentation] 食品由来因子の組み合わせによる褐色脂肪細胞化誘導の増強作用2019

Author(s)

Organizer

Data Source

[Presentation] 糖転移ヘスペリジンによる褐色脂肪細胞化の誘導2019

Author(s)

Organizer

Data Source

[Presentation] 高水分散性・高生体内吸収性クルクミンによる褐色脂肪細胞化の誘導と作用機構2018

Author(s)

Organizer

Data Source

[Presentation] 高生体内吸収性のα-グルコシルヘスペリジンによる褐色脂肪細胞化の誘導2018

Author(s)

Organizer

Data Source

NISHIKAWA Sho 西川翔

Nishikawa Sho 西川翔