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Nomura Kengo  野村 憲吾

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Kengo Nomura  野村 憲吾

NOMURA Kengo  野村 憲吾

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Researcher Number 10734519
Other IDs
Affiliation (Current) 2025: 京都府立医科大学, 医学(系)研究科(研究院), 助教
Affiliation (based on the past Project Information) *help 2020 – 2024: 京都府立医科大学, 医学(系)研究科(研究院), 助教
2017: 基礎生物学研究所, 統合神経生物学研究部門, 特別協力研究員
2014 – 2016: 基礎生物学研究所, 統合神経生物学研究部門, NIBBリサーチフェロー
Review Section/Research Field
Principal Investigator
Medium-sized Section 59:Sports sciences, physical education, health sciences, and related fields / Basic Section 59040:Nutrition science and health science-related / General physiology
Except Principal Investigator
Medium-sized Section 48:Biomedical structure and function and related fields
Keywords
Principal Investigator
味覚 / ナトリウム / オプトジェネティクス / 神経 / 食塩 / 水 / イメージング / 中枢神経 / 脳 / 交感神経 … More / 血圧 / 脳・神経 / 食塩感受性高血圧 / トランスクリプトーム / 光遺伝学 / 舌 / 塩味 / イオンチャンネル / ナトリウムチャンネル / イオンチャネル … More
Except Principal Investigator
イオンチャネル / シナプス / 味覚 / ATP / 神経伝達 Less
  • Research Projects

    (7 results)
  • Research Products

    (1 results)
  • Co-Researchers

    (3 People)
  •  The oropharynx-brain axis mediating pleasantness of waterPrincipal Investigator

    • Principal Investigator
      野村 憲吾
    • Project Period (FY)
      2024 – 2025
    • Research Category
      Grant-in-Aid for Challenging Research (Exploratory)
    • Review Section
      Medium-sized Section 59:Sports sciences, physical education, health sciences, and related fields
    • Research Institution
      Kyoto Prefectural University of Medicine
  •  Comprehensive study of channel synapses

    • Principal Investigator
      樽野 陽幸
    • Project Period (FY)
      2023 – 2027
    • Research Category
      Grant-in-Aid for Scientific Research (A)
    • Review Section
      Medium-sized Section 48:Biomedical structure and function and related fields
    • Research Institution
      Kyoto Prefectural University of Medicine
  •  Elucidation of the mechanisms underlying emotional, behavioral, and physiological responses to sodium tastePrincipal Investigator

    • Principal Investigator
      野村 憲吾
    • Project Period (FY)
      2023 – 2025
    • Research Category
      Grant-in-Aid for Scientific Research (B)
    • Review Section
      Basic Section 59040:Nutrition science and health science-related
    • Research Institution
      Kyoto Prefectural University of Medicine
  •  Neural mechanisms underlying palatability of drinking waterPrincipal Investigator

    • Principal Investigator
      Kengo Nomura
    • Project Period (FY)
      2022 – 2023
    • Research Category
      Grant-in-Aid for Challenging Research (Exploratory)
    • Review Section
      Medium-sized Section 59:Sports sciences, physical education, health sciences, and related fields
    • Research Institution
      Kyoto Prefectural University of Medicine
  •  Neural mechanisms underlying salty taste in the tongue and brainPrincipal Investigator

    • Principal Investigator
      Kengo Nomura
    • Project Period (FY)
      2020 – 2022
    • Research Category
      Grant-in-Aid for Scientific Research (B)
    • Review Section
      Basic Section 59040:Nutrition science and health science-related
    • Research Institution
      Kyoto Prefectural University of Medicine
  •  Elucidating the mechanism of blood pressure control through brain sensor of sodium concentration in body fluidsPrincipal Investigator

    • Principal Investigator
      Nomura Kengo
    • Project Period (FY)
      2016 – 2017
    • Research Category
      Grant-in-Aid for Young Scientists (B)
    • Research Field
      General physiology
    • Research Institution
      National Institute for Basic Biology
  •  Identification of the central sodium sensor involved in blood pressure regulationPrincipal Investigator

    • Principal Investigator
      NOMURA Kengo
    • Project Period (FY)
      2014 – 2015
    • Research Category
      Grant-in-Aid for Research Activity Start-up
    • Research Field
      General physiology
    • Research Institution
      National Institute for Basic Biology

All 2022

All Presentation

  • [Presentation] Cellular and molecular mechanisms underlying attractive sodium taste in taste buds2022

    • Author(s)
      Nomura K, and Taruno A.
    • Organizer
      第95回日本薬理学会年会
    • Invited
    • Data Source
      KAKENHI-PROJECT-20H04111
  • 1.  樽野 陽幸 (20706824)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 2.  相馬 祥吾 (00723256)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 3.  SHERWOOD MARK (60578160)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results

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