TODA Yasuka 戸田安香

… Alternative Names

Toda Yasuka 戸田安香

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Researcher Number	10802978
Other IDs
Affiliation (Current)	2025: 東京科学大学, 生命理工学院, 准教授
Affiliation (based on the past Project Information) *help	2021 – 2024: 明治大学, 農学部, 特任講師 2019 – 2020: 明治大学, 研究・知財戦略機構(生田), 研究推進員 2018 – 2019: 明治大学, 研究・知財戦略機構, 研究推進員
Review Section/Research Field	Principal Investigator Basic Section 38050:Food sciences-related / Medium-sized Section 38:Agricultural chemistry and related fields Except Principal Investigator Basic Section 64040:Social-ecological systems-related / Basic Section 45020:Evolutionary biology-related / Medium-sized Section 38:Agricultural chemistry and related fields
Keywords	Principal Investigator 味覚 / 旨味 / 食性 / GPCR / 味覚受容体 / 消化酵素 / 進化 / 鳥類 / 旨味受容体 Except Principal Investigator 味覚受容体 … More / 森林共生 / カンガルー島 / ゲノム解析 / 苦味受容体 / 腸内細菌 / 採食生態 / ユーカリ / コアラ / T1R / TAS1R / 進化 / 脊椎動物 / 感覚 / 味覚 / 鳥類 / 食性 / GPCR Less

嗜好味受容体T1Rsの栄養素受容における役割の解明Principal Investigator
- Principal Investigator
  
  戸田安香
- Project Period (FY)
  2023 – 2025
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Review Section
  
  Basic Section 38050:Food sciences-related
- Research Institution
  Meiji University
Establishment and practice of a forest symbiosis model using the conservation genomics methods: the relationship between koalas and eucalypts
- Principal Investigator
  
  早川卓志
- Project Period (FY)
  2023 – 2026
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Review Section
  
  Basic Section 64040:Social-ecological systems-related
- Research Institution
  Hokkaido University
味覚と消化機能の進化から紐解く果実食鳥類の求愛行動Principal Investigator
- Principal Investigator
  
  戸田安香
- Project Period (FY)
  2022 – 2024
- Research Category
  
  Fund for the Promotion of Joint International Research (Fostering Joint International Research (B))
- Review Section
  
  Medium-sized Section 38:Agricultural chemistry and related fields
- Research Institution
  Meiji University
Function of the umami taste receptor and dietsPrincipal Investigator
- Principal Investigator
  
  Toda Yasuka
- Project Period (FY)
  2020 – 2022
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Review Section
  
  Basic Section 38050:Food sciences-related
- Research Institution
  Meiji University
Functional evolution of novel members of the TAS1R taste receptor family in vertebrates
- Principal Investigator
  
  Nishihara Hidenori
- Project Period (FY)
  2019 – 2021
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Review Section
  
  Basic Section 45020:Evolutionary biology-related
- Research Institution
  Tokyo Institute of Technology
The function of the umami taste receptor as a taste and nutrient sensorPrincipal Investigator
- Principal Investigator
  
  Toda Yasuka
- Project Period (FY)
  2018 – 2019
- Research Category
  
  Grant-in-Aid for Early-Career Scientists
- Review Section
  
  Basic Section 38050:Food sciences-related
- Research Institution
  Meiji University
Relationship between diversification of eating habits and taste receptor functions using birds as models
- Principal Investigator
  
  Ishimaru Yoshiro
- Project Period (FY)
  2018 – 2023
- Research Category
  
  Fund for the Promotion of Joint International Research (Fostering Joint International Research (B))
- Review Section
  
  Medium-sized Section 38:Agricultural chemistry and related fields
- Research Institution
  Meiji University

All 2024 2023 2022 2021 2020 2019 2018

All Journal Article Presentation Book

[Book] 実験医学2024
- Author(s)
  戸田安香、石丸喜朗
- Total Pages
  6
- Publisher
  羊土社
- ISBN
  9784758104111
- Data Source
  KAKENHI-PROJECT-18KK0166
[Book] 霊長類学の百科事典　4-18 旨味受容体（４章霊長類の遺伝）2023
- Author(s)
  戸田安香
- Total Pages
  2
- Publisher
  丸善出版
- Data Source
  KAKENHI-PROJECT-23K26861
[Book] 実験医学（脊椎動物における味覚受容体の進化と味覚情報伝達機構）2023
- Author(s)
  戸田安香、石丸喜朗
- Total Pages
  6
- Publisher
  羊土社
- Data Source
  KAKENHI-PROJECT-23K26861
[Book] 実験医学「脊椎動物における味覚受容体の進化と味覚情報伝達機構」2023
- Author(s)
  戸田安香、石丸喜朗
- Total Pages
  6
- Publisher
  羊土社
- Data Source
  KAKENHI-PROJECT-22KK0079
[Book] 様々な脊椎動物における味覚受容体と食性の関連・魚類から鳥類，霊長類における食の進化戦略(化学と生物)2022
- Author(s)
  戸田安香、石丸喜朗
- Total Pages
  3
- Publisher
  国際文献社
- Data Source
  KAKENHI-PROJECT-22KK0079
[Book] 様々な脊椎動物における味覚受容体と食性の関連・魚類から鳥類，霊長類における食の進化戦略(化学と生物)2022
- Author(s)
  戸田安香、石丸喜朗
- Total Pages
  3
- Publisher
  国際文献社
- Data Source
  KAKENHI-PROJECT-20H02941
[Book] 祖先の甘味感覚獲得がもたらした鳴禽類の繁栄(Japanese Scientists in Science 2021)2022
- Author(s)
  戸田安香、中北智哉、早川卓志、石丸喜朗、三坂巧、松村秀一
- Total Pages
  1
- Publisher
  アスカコーポレーション
- Data Source
  KAKENHI-PROJECT-20H02941
[Book] 祖先の甘味感覚獲得がもたらした鳴禽類の繁栄（Japanese Scientists in Science 2021）2022
- Author(s)
  戸田安香、中北智哉、早川卓志、石丸喜朗、三坂巧、松村秀一
- Total Pages
  1
- Publisher
  アスカコーポレーション/American Association for the Advancement of Science(AAAS)
- Data Source
  KAKENHI-PROJECT-22KK0079
[Book] 脊椎動物における味覚の多様性とその遺伝的要因（科学）2022
- Author(s)
  戸田安香、石丸喜朗、三坂巧
- Total Pages
  5
- Publisher
  岩波書店
- Data Source
  KAKENHI-PROJECT-22KK0079
[Book] 脊椎動物における味覚の多様性とその遺伝的要因(科学)2022
- Author(s)
  戸田安香、石丸喜朗、三坂巧
- Total Pages
  5
- Publisher
  岩波書店
- Data Source
  KAKENHI-PROJECT-20H02941
[Book] 味覚受容体の進化から考える「グルタミン酸はなぜおいしい？」(バイオサイエンスとインダストリー(B&I))2022
- Author(s)
  戸田安香、三坂巧
- Total Pages
  2
- Publisher
  (一財)バイオインダストリー協会（JBA）
- Data Source
  KAKENHI-PROJECT-20H02941
[Book] さまざまな脊椎動物における味覚の進化2018
- Author(s)
  戸田安香、石丸喜朗
- Total Pages
  5
- Publisher
  医歯薬出版
- Data Source
  KAKENHI-PROJECT-18KK0166
[Journal Article] A vertebrate-wide catalogue of T1R receptors reveals diversity in taste perception2023
- Author(s)
  Nishihara Hidenori、Toda Yasuka、Kuramoto Tae、Kamohara Kota、Goto Azusa、Hoshino Kyoko、Okada Shinji、Kuraku Shigehiro、Okabe Masataka、Ishimaru Yoshiro
- Journal Title
  
  Nature Ecology & Evolution
  
  Volume: 8 Issue: 1 Pages: 111-120
- DOI
  10.1038/s41559-023-02258-8
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-22K06338, KAKENHI-PROJECT-18KK0166, KAKENHI-PROJECT-20H03269, KAKENHI-PROJECT-23K26861
[Journal Article] Latent taste diversity revealed by a vertebrate-wide catalogue of T1R receptors2023
- Author(s)
  Nishihara Hidenori、Toda Yasuka、Kuramoto Tae、Kamohara Kota、Goto Azusa、Hoshino Kyoko、Okada Shinji、Kuraku Shigehiro、Okabe Masataka、Ishimaru Yoshiro
- Journal Title
  
  bioRxiv
  
  Volume: N.A.
- DOI
  10.1101/2023.04.08.532961
- Open Access
- Data Source
  KAKENHI-PROJECT-19H03272
[Journal Article] 様々な脊椎動物における味覚受容体と食性の関連・魚類から鳥類，霊長類における食の進化戦略2022
- Author(s)
  戸田安香、石丸喜朗
- Journal Title
  
  化学と生物
  
  Volume: 60 Pages: 373-375
- Data Source
  KAKENHI-PROJECT-18KK0166
[Journal Article] Synergism, Bifunctionality, and the Evolution of a Gradual Sensory Trade-off in Hummingbird Taste Receptors2022
- Author(s)
  Cockburn G, Ko MC, Sadanandan KR, Miller ET, Nakagita T, Monte A, Cho S, Roura E, Toda Y, Baldwin MW.
- Journal Title
  
  Mol Biol Evol
  
  Volume: 39 Issue: 2
- DOI
  10.1093/molbev/msab367
- Peer Reviewed / Open Access / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-18KK0166, KAKENHI-PROJECT-20H02941
[Journal Article] 祖先の甘味感覚獲得がもたらした鳴禽類の繁栄2022
- Author(s)
  戸田安香、中北智哉、早川卓志、石丸喜朗、三坂巧、松村秀一
- Journal Title
  
  Japanese Scientists in Science 2021
  
  Volume: N/A Pages: 36-36
- Data Source
  KAKENHI-PROJECT-18KK0166
[Journal Article] A single residue confers selective loss of sugar sensing in wrynecks2022
- Author(s)
  Cramer Julia F.、Miller Eliot T.、Ko Meng-Ching、Liang Qiaoyi、Cockburn Glenn、Nakagita Tomoya、Cardinale Massimiliano、Fusani Leonida、Toda Yasuka、Baldwin Maude W.
- Journal Title
  
  Current Biology
  
  Volume: 32 Issue: 19 Pages: 4270-4278.e5
- DOI
  10.1016/j.cub.2022.07.059
- Peer Reviewed / Open Access / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-18KK0166, KAKENHI-PROJECT-22KK0079, KAKENHI-PROJECT-20H02941
[Journal Article] 脊椎動物における味覚の多様性とその遺伝的要因2022
- Author(s)
  戸田安香、石丸喜朗、三坂巧
- Journal Title
  
  科学
  
  Volume: 92 Pages: 1046-1050
- Data Source
  KAKENHI-PROJECT-18KK0166
[Journal Article] T1R2-mediated sweet sensing in a lizard2022
- Author(s)
  Liang Qiaoyi、Ko Meng-Ching、Ng Nathaniel S.R.、Reh Borja、Lee Jessica G.H.、Yamashita Atsuko、Nishihara Hidenori、Toda Yasuka、Baldwin Maude W.
- Journal Title
  
  Current Biology
  
  Volume: 32 Issue: 23 Pages: R1302-R1303
- DOI
  10.1016/j.cub.2022.10.061
- Peer Reviewed / Open Access / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-18KK0166, KAKENHI-PROJECT-22KK0079, KAKENHI-PROJECT-20H02941, KAKENHI-PROJECT-20H03195, KAKENHI-PROJECT-19H03272
[Journal Article] Evolution of the primate glutamate taste sensor from a nucleotide sensor2021
- Author(s)
  Toda Yasuka、Hayakawa Takashi、Itoigawa Akihiro、Kurihara Yosuke、Nakagita Tomoya、Hayashi Masahiro、Ashino Ryuichi、Melin Amanda D.、Ishimaru Yoshiro、Kawamura Shoji、Imai Hiroo、Misaka Takumi
- Journal Title
  
  Current Biology
  
  Volume: 31 Issue: 20 Pages: 4641-4649
- DOI
  10.1016/j.cub.2021.08.002
- NAID
  120007166025
- Peer Reviewed / Open Access / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-19K16241, KAKENHI-PUBLICLY-20H04987, KAKENHI-PROJECT-18H04005, KAKENHI-PROJECT-19H02907, KAKENHI-PROJECT-19H02915, KAKENHI-PROJECT-20H02941, KAKENHI-PROJECT-21KK0130
[Journal Article] Expression profiles and functional characterization of common carp ( Cyprinus carpio) T2Rs2021
- Author(s)
  Shimizu T, Kubozono T, Asaoka R, Toda Y, Ishimaru Y.
- Journal Title
  
  Biochem Biophys Rep
  
  Volume: 28 Pages: 101123-101123
- DOI
  10.1016/j.bbrep.2021.101123
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-19H02915, KAKENHI-PROJECT-20H02941
[Journal Article] Early origin of sweet perception in the songbird radiation2021
- Author(s)
  Toda Yasuka、Ko Meng-Ching、Liang Qiaoyi、Miller Eliot T.、Rico-Guevara Alejandro、Nakagita Tomoya、Sakakibara Ayano、Uemura Kana、Sackton Timothy、Hayakawa Takashi、Sin Simon Yung Wa、Ishimaru Yoshiro、Misaka Takumi、Oteiza Pablo、Crall James、Edwards Scott V.、Buttemer William、Matsumura Shuichi、Baldwin Maude W.
- Journal Title
  
  Science
  
  Volume: 373 Issue: 6551 Pages: 226-231
- DOI
  10.1126/science.abf6505
- Peer Reviewed / Open Access / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-19K16241, KAKENHI-PUBLICLY-20H04987, KAKENHI-PROJECT-19H02907, KAKENHI-PROJECT-19H02915, KAKENHI-PROJECT-20H02941, KAKENHI-PROJECT-18KK0166
[Journal Article] 機能解析技術が明らかにした味覚受容体と食物成分のかかわり・味の感じ方は生き物それぞれ2019
- Author(s)
  戸田安香
- Journal Title
  
  化学と生物
  
  Volume: 52 Pages: 115-120
- NAID
  130007787409
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-18K14427
[Journal Article] さまざまな脊椎動物における味覚の進化2018
- Author(s)
  戸田安香、石丸喜朗
- Journal Title
  
  臨床栄養
  
  Volume: 133 Pages: 2-7
- Data Source
  KAKENHI-PROJECT-18K14427
[Journal Article] Positive/Negative Allosteric Modulation Switching in an Umami Taste Receptor (T1R1/T1R3) by a Natural Flavor Compound, Methional.2018
- Author(s)
  Toda Y, Nakagita T, Hirokawa T, Yamashita Y, Nakajima A, Narukawa M, Ishimaru Y, Uchida R, Misaka T.
- Journal Title
  
  Scientific Reports
  
  Volume: 8 Issue: 1 Pages: 11796-11796
- DOI
  10.1038/s41598-018-30315-x
- NAID
  120006546000
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-18K14427, KAKENHI-PROJECT-18KK0166, KAKENHI-PROJECT-16H04918, KAKENHI-PROJECT-16H04919, KAKENHI-PROJECT-18J00315
[Journal Article] 醤油に含まれる香気成分が旨味を増強する2018
- Author(s)
  三坂　巧、戸田安香
- Journal Title
  
  Aroma Research
  
  Volume: 19 Pages: 86-87
- Data Source
  KAKENHI-PROJECT-18K14427
[Presentation] 嗜好味受容体T1Rにおける新規レパートリーの発見と機能解明2023
- Author(s)
  戸田安香、西原秀典、藏本多恵、蒲原功汰、後藤あず紗、星野杏子、岡田晋治、工樂樹洋、岡部正隆、石丸喜朗
- Organizer
  日本農芸化学会2023年度大会
- Data Source
  KAKENHI-PROJECT-18KK0166
[Presentation] 旨味・甘味感覚と食性2023
- Author(s)
  戸田安香
- Organizer
  センサ＆IoTコンソーシアムセミナー
- Invited
- Data Source
  KAKENHI-PROJECT-23K26861
[Presentation] 食科学でおいしさの起源を解明する2023
- Author(s)
  戸田安香
- Organizer
  第１３回　科学の甲子園埼玉県大会　特別講演
- Invited
- Data Source
  KAKENHI-PROJECT-22KK0079
[Presentation] 嗜好味受容体T1Rにおける新規レパートリーの発見と機能解明2023
- Author(s)
  戸田安香、西原秀典、藏本多恵、蒲原功汰、後藤あず紗、星野杏子、岡田晋治、工樂樹洋、岡部正隆、石丸喜朗
- Organizer
  日本農芸化学会2023年度大会
- Data Source
  KAKENHI-PROJECT-20H02941
[Presentation] Evolution of the T1R receptors in vertebrates2023
- Author(s)
  Yasuka Toda, Yoshiro Ishimaru
- Organizer
  The 19th International Symposium on Molecular and Neural mechanisms of Taste and Olfactory Perception
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-20H02941
[Presentation] 食科学でおいしさの起源を解明する2023
- Author(s)
  戸田安香
- Organizer
  第１３回　科学の甲子園埼玉県大会
- Invited
- Data Source
  KAKENHI-PROJECT-18KK0166
[Presentation] 脊椎動物における旨味・甘味の進化史2023
- Author(s)
  戸田安香
- Organizer
  藤原ナチュラルヒストリー振興財団第15回シンポジウム
- Invited
- Data Source
  KAKENHI-PROJECT-18KK0166
[Presentation] 旨味・甘味感覚と食性2023
- Author(s)
  戸田安香
- Organizer
  センサ＆IoTコンソーシアムセミナー
- Invited
- Data Source
  KAKENHI-PROJECT-22KK0079
[Presentation] The Evolution of Umami and Sweet Taste Receptors in Vertebrates2023
- Author(s)
  Yasuka Toda
- Organizer
  2024 SMBE Regional Meeting in Taiwan: Evolutionary Genomics & Bioinformatics
- Invited / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-23K26861
[Presentation] Evolution of the T1R receptors in vertebrates2023
- Author(s)
  Yasuka Toda
- Organizer
  RIKEN BDR Women and Future in Science Seminar
- Invited
- Data Source
  KAKENHI-PROJECT-18KK0166
[Presentation] 脊椎動物における旨味・甘味受容体T1Rの進化多様性の解明2023
- Author(s)
  戸田安香、西原秀典、藏本多恵、蒲原功汰、後藤あず紗、星野杏子、岡田晋治、工樂樹洋、岡部正隆、石丸喜朗
- Organizer
  日本農芸化学会2024年度大会
- Data Source
  KAKENHI-PROJECT-23K26861
[Presentation] 旨味・甘味感覚と食性2023
- Author(s)
  戸田安香
- Organizer
  センサ＆IoTコンソーシアムセミナー
- Invited
- Data Source
  KAKENHI-PROJECT-18KK0166
[Presentation] 食科学でおいしさの起源を解明する2023
- Author(s)
  戸田安香
- Organizer
  第１３回　科学の甲子園埼玉県大会　特別講演
- Invited
- Data Source
  KAKENHI-PROJECT-23K26861
[Presentation] 脊椎動物における旨味・甘味の進化史2023
- Author(s)
  戸田安香
- Organizer
  藤原ナチュラルヒストリー振興財団第15回シンポジウム
- Invited
- Data Source
  KAKENHI-PROJECT-23K26861
[Presentation] Evolution of the T1R receptors in vertebrates2023
- Author(s)
  Yasuka Toda
- Organizer
  RIKEN BDR Women and Future in Science Seminar
- Data Source
  KAKENHI-PROJECT-23K26861
[Presentation] T1R2-mediated sweet sensing in a lizard2023
- Author(s)
  Qiaoyi Liang, Meng-Ching Ko, Nathaniel S.R. Ng, Borja Reh, Jessica G.H. Lee, Atsuko Yamashita, Hidenori Nishihara, Yasuka Toda, Maude W. Baldwi
- Organizer
  European Chemoreception Research Organization (ECRO)
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-18KK0166
[Presentation] T1R2-mediated sweet sensing in a lizard2023
- Author(s)
  Qiaoyi Liang, Meng-Ching Ko, Nathaniel S.R. Ng, Borja Reh, Jessica G.H. Lee, Atsuko Yamashita, Hidenori Nishihara, Yasuka Toda, Maude W. Baldwin
- Organizer
  European Chemoreception Research Organization (ECRO) 2023
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-22KK0079
[Presentation] 動物の食性と味覚の進化2023
- Author(s)
  戸田安香
- Organizer
  JT 生命誌研究館生命誌レクチャー
- Invited
- Data Source
  KAKENHI-PROJECT-20H02941
[Presentation] The Evolution of Umami and Sweet Taste Receptors in Vertebrates2023
- Author(s)
  Yasuka Toda
- Organizer
  2024 SMBE Regional Meeting in Taiwan: Evolutionary Genomics & Bioinformatics
- Invited / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-22KK0079
[Presentation] 柑橘含有苦味成分リモノイドの苦味受容体に対する作用機序解析2023
- Author(s)
  中北智哉、新井陽子、糸井川壮大、戸田安香、石丸喜朗
- Organizer
  日本農芸化学会2023年度大会
- Data Source
  KAKENHI-PROJECT-18KK0166
[Presentation] T1R2-mediated sweet sensing in a lizard2023
- Author(s)
  Qiaoyi Liang, Meng-Ching Ko, Nathaniel S.R. Ng, Borja Reh, Jessica G.H. Lee, Atsuko Yamashita, Hidenori Nishihara, Yasuka Toda, Maude W. Baldwin
- Organizer
  European Chemoreception Research Organization (ECRO) 2023
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-23K26861
[Presentation] 脊椎動物における旨味・甘味の進化史2023
- Author(s)
  戸田安香
- Organizer
  藤原ナチュラルヒストリー振興財団第15回シンポジウム
- Invited
- Data Source
  KAKENHI-PROJECT-22KK0079
[Presentation] Umami perception in birds and mammals2022
- Author(s)
  Yasuka Toda
- Organizer
  日本味と匂学会第56回大会
- Invited
- Data Source
  KAKENHI-PROJECT-20H02941
[Presentation] Evolution of sweet and umami taste perception in vertebrates / 脊椎動物における甘味・旨味感覚の進化2022
- Author(s)
  Yasuka Toda
- Organizer
  NEURO2022
- Invited / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-20H02941
[Presentation] 嗜好味受容体T1Rにおける新規レパートリーの発見と機能解明2022
- Author(s)
  戸田安香、西原秀典、藏本多恵、蒲原功汰、後藤あず紗、星野杏子、岡田晋治、工樂樹洋、岡部正隆、石丸喜朗
- Organizer
  日本農芸化学会2023年度大会
- Data Source
  KAKENHI-PROJECT-22KK0079
[Presentation] コイ苦味受容体T2Rの機能解析2022
- Author(s)
  浅岡亮太、清水駿希、中北智哉、戸田安香、石丸喜朗
- Organizer
  日本農芸化学会2022年度大会
- Data Source
  KAKENHI-PROJECT-18KK0166
[Presentation] Evolution of the T1R receptors in vertebrates2022
- Author(s)
  Yasuka Toda, Yoshiro Ishimaru
- Organizer
  The 19th International Symposium on Molecular and Neural mechanisms of Taste and Olfactory Perception
- Invited / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-22KK0079
[Presentation] インドリ科キツネザルにおける甘味受容体の機能多様性2022
- Author(s)
  糸井川壮大、戸田安香、石丸喜朗、今井啓雄
- Organizer
  第38回日本霊長類学会大会
- Data Source
  KAKENHI-PROJECT-18KK0166
[Presentation] Umami perception in birds and mammals2022
- Author(s)
  Yasuka Toda
- Organizer
  日本味と匂学会第56回大会
- Invited
- Data Source
  KAKENHI-PROJECT-22KK0079
[Presentation] 霊長類における旨味受容体のヌクレオチド感受性と食性の関わり2022
- Author(s)
  戸田安香、早川卓志、糸井川壮大、栗原洋介、中北智哉、Amanda Melin、河村正二、今井啓雄、石丸喜朗、三坂巧
- Organizer
  日本農芸化学会2022年度大会
- Data Source
  KAKENHI-PROJECT-18KK0166
[Presentation] Evolution of the T1R receptors in vertebrates2022
- Author(s)
  Yasuka Toda, Yoshiro Ishimaru
- Organizer
  The 19th International Symposium on Molecular and Neural mechanisms of Taste and Olfactory Perception
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-18KK0166
[Presentation] 動物の食性と味覚の進化2022
- Author(s)
  戸田安香
- Organizer
  JT 生命誌研究館生命誌レクチャー
- Invited
- Data Source
  KAKENHI-PROJECT-22KK0079
[Presentation] 味覚と食性の関わりの解明2022
- Author(s)
  戸田安香
- Organizer
  第４回輝く女性研究者賞（ジュンアシダ賞）受賞講演
- Invited
- Data Source
  KAKENHI-PROJECT-20H02941
[Presentation] Umami perception in birds and mammals2022
- Author(s)
  Yasuka Toda
- Organizer
  NEURO2022
- Invited / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-22KK0079
[Presentation] Umami perception in birds and mammals.2022
- Author(s)
  Yasuka Toda
- Organizer
  2022年度日本味と匂学会第56回大会
- Data Source
  KAKENHI-PROJECT-18KK0166
[Presentation] 様々な脊椎動物における味覚受容体と食性の関連の解明2022
- Author(s)
  戸田安香
- Organizer
  2022年度(第21回)日本農学進歩賞受賞者講演
- Invited
- Data Source
  KAKENHI-PROJECT-20H02941
[Presentation] 小腸刷子細胞に発現するGprc5c受容体欠損マウスの免疫系における表現型解析2022
- Author(s)
  鈴木遼、中北智哉、戸田安香、石丸喜朗
- Organizer
  日本農芸化学会2022年度大会
- Data Source
  KAKENHI-PROJECT-18KK0166
[Presentation] 小腸刷子細胞におけるイメージング法の構築2021
- Author(s)
  朝比奈瞭、楠真友子、戸田安香、安達貴弘、石丸喜朗
- Organizer
  日本農芸化学会2021年度大会
- Data Source
  KAKENHI-PROJECT-18KK0166
[Presentation] 霊長類におけるグルタミン酸の旨味受容と食物の関わり2021
- Author(s)
  戸田安香、石丸喜朗、三坂巧
- Organizer
  第75回日本人類学会大会
- Invited
- Data Source
  KAKENHI-PROJECT-18KK0166
[Presentation] 霊長類におけるグルタミン酸の旨味受容と食物の関わり2021
- Author(s)
  戸田安香、石丸喜朗、三坂巧
- Organizer
  第75回日本人類学会大会
- Invited
- Data Source
  KAKENHI-PROJECT-20H02941
[Presentation] T1R受容体の機能と食性の関わり2021
- Author(s)
  戸田安香
- Organizer
  第５回感覚フロンティア研究会シンポジウム
- Invited
- Data Source
  KAKENHI-PROJECT-18KK0166
[Presentation] 霊長類旨味受容体の機能と食性の関わりの解明2021
- Author(s)
  戸田安香、早川卓志、栗原洋介、中北智哉、河村正二、今井啓雄、石丸喜朗、三坂巧
- Organizer
  日本農芸化学会2021年度大会
- Data Source
  KAKENHI-PROJECT-18KK0166
[Presentation] T1R受容体の機能と食性の関わり2021
- Author(s)
  戸田安香
- Organizer
  第５回感覚フロンティア研究会シンポジウム
- Invited
- Data Source
  KAKENHI-PROJECT-20H02941
[Presentation] 霊長類におけるグルタミン酸の味受容の進化2020
- Author(s)
  戸田安香、石丸喜朗、三坂巧
- Organizer
  第43回日本分子生物学会年会
- Data Source
  KAKENHI-PROJECT-18KK0166
[Presentation] コイ味覚受容体の発現解析2020
- Author(s)
  久保園峻、戸田安香、石丸喜朗
- Organizer
  日本農芸化学会2020年度大会
- Data Source
  KAKENHI-PROJECT-18KK0166
[Presentation] 小腸刷子細胞におけるイメージング法の構築2020
- Author(s)
  朝比奈瞭、楠真友子、戸田安香、安達貴弘、石丸喜朗
- Organizer
  日本農芸化学会2021年度大会
- Data Source
  KAKENHI-PROJECT-20H02941
[Presentation] 霊長類旨味受容体における高いグルタミン酸感受性獲得の分子機構2020
- Author(s)
  戸田安香、早川卓志、中北智哉、河村正二、今井啓雄、石丸喜朗、三坂巧
- Organizer
  日本農芸化学会2020年度大会
- Data Source
  KAKENHI-PROJECT-18KK0166
[Presentation] 霊長類におけるグルタミン酸の味受容の進化2020
- Author(s)
  戸田安香、石丸喜朗、三坂巧
- Organizer
  第43回日本分子生物学会年会
- Invited
- Data Source
  KAKENHI-PROJECT-20H02941
[Presentation] 霊長類旨味受容体の機能と食性の関わりの解明2020
- Author(s)
  戸田安香、早川卓志、栗原洋介、中北智哉、河村正二、今井啓雄、石丸喜朗、三坂巧
- Organizer
  日本農芸化学会2021年度大会
- Data Source
  KAKENHI-PROJECT-20H02941
[Presentation] 霊長類T1R1/T1R3におけるグルタミン酸受容能獲得の分子基盤：クモザルに注目した検討2019
- Author(s)
  戸田安香、早川卓志、中北智哉、河村正二、今井啓雄、石丸喜朗、三坂巧
- Organizer
  日本農芸化学会2019年度大会
- Data Source
  KAKENHI-PROJECT-18K14427
[Presentation] 旨味受容体T1R1/T1R3と食性との関わり2019
- Author(s)
  戸田安香、石丸喜朗、三坂巧
- Organizer
  第42回日本分子生物学会年会
- Invited
- Data Source
  KAKENHI-PROJECT-18K14427
[Presentation] 霊長類旨味受容体における高いグルタミン酸感受性獲得の分子機構2019
- Author(s)
  戸田安香、早川卓志、中北智哉、河村正二、今井啓雄、石丸喜朗、三坂巧
- Organizer
  日本農芸化学会2020年度大会
- Data Source
  KAKENHI-PROJECT-18K14427
[Presentation] コイ味覚受容体の発現解析2019
- Author(s)
  久保園峻、戸田安香、石丸喜朗
- Organizer
  日本農芸化学会2019年度大会
- Data Source
  KAKENHI-PROJECT-18KK0166
[Presentation] 霊長類T1R1/T1R3におけるグルタミン酸受容能獲得の分子基盤：クモザルに注目した検討2019
- Author(s)
  戸田安香、早川卓志、中北智哉、河村正二、今井啓雄、石丸喜朗、三坂巧
- Organizer
  日本農芸化学会2019年度大会
- Data Source
  KAKENHI-PROJECT-18KK0166
[Presentation] Molecular mechanisms of ligand recognition in the umami taste receptor, T1R1/T1R32019
- Author(s)
  Yasuka Toda
- Organizer
  The 7th International Conference on Food Factors
- Invited / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-18K14427
[Presentation] 脊椎動物における味覚受容体T1Rファミリーの進化解析2018
- Author(s)
  西原秀典、戸田安香、工楽樹洋、蔵本多恵、岡部正隆、石丸喜朗
- Organizer
  日本進化学会第20回大会
- Data Source
  KAKENHI-PROJECT-18KK0166
[Presentation] 味覚受容体の新しい機能解析技術の開発と味覚受容の分子機構の解明2018
- Author(s)
  戸田安香
- Organizer
  日本農芸化学会2018年度第1回関東支部例会
- Invited
- Data Source
  KAKENHI-PROJECT-18K14427

1. Ishimaru Yoshiro (10451840)

# of Collaborated Projects: 3 results

# of Collaborated Products: 29 results
2. Nishihara Hidenori (10450727)

# of Collaborated Projects: 1 results

# of Collaborated Products: 2 results
3. 三坂巧 (40373196)

# of Collaborated Projects: 1 results

# of Collaborated Products: 8 results
4. 中北智哉 (40852786)

# of Collaborated Projects: 1 results

# of Collaborated Products: 1 results
5. 早川卓志 (00758493)

# of Collaborated Projects: 1 results

# of Collaborated Products: 2 results
6. 土田さやか (40734687)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results

TODA Yasuka 戸田 安香

Toda Yasuka 戸田 安香

Research Projects

Research Products

Co-Researchers

嗜好味受容体T1Rsの栄養素受容における役割の解明Principal Investigator

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Establishment and practice of a forest symbiosis model using the conservation genomics methods: the relationship between koalas and eucalypts

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味覚と消化機能の進化から紐解く果実食鳥類の求愛行動Principal Investigator

Principal Investigator

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Function of the umami taste receptor and dietsPrincipal Investigator

Principal Investigator

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Functional evolution of novel members of the TAS1R taste receptor family in vertebrates

Principal Investigator

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The function of the umami taste receptor as a taste and nutrient sensorPrincipal Investigator

Principal Investigator

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Relationship between diversification of eating habits and taste receptor functions using birds as models

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[Book] 実験医学2024

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Total Pages

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[Book] 霊長類学の百科事典 4-18 旨味受容体 （４章 霊長類の遺伝）2023

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Data Source

[Book] 実験医学（脊椎動物における味覚受容体の進化と味覚情報伝達機構）2023

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[Book] 実験医学「脊椎動物における味覚受容体の進化と味覚情報伝達機構」2023

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[Book] 様々な脊椎動物における味覚受容体と食性の関連・魚類から鳥類，霊長類における食の進化戦略(化学と生物)2022

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Total Pages

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[Book] 様々な脊椎動物における味覚受容体と食性の関連・魚類から鳥類，霊長類における食の進化戦略(化学と生物)2022

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[Book] 祖先の甘味感覚獲得がもたらした鳴禽類の繁栄(Japanese Scientists in Science 2021)2022

Author(s)

TODA Yasuka 戸田安香

Toda Yasuka 戸田安香

[Book] 霊長類学の百科事典　4-18 旨味受容体（４章霊長類の遺伝）2023