KASUYA Shiro 粕谷志郎

… Alternative Names

粕谷志郎カスヤシロウ

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Researcher Number	20021438
External Links
Affiliation (based on the past Project Information) *help	2009 – 2011: 岐阜大学, 地域科学部, 教授 2005 – 2007: 岐阜大学, 地域科学部, 教授 2000 – 2003: 岐阜大学, 地域科学部, 教授 1989: 岐阜大学, 医学部, 講師
Review Section/Research Field	Principal Investigator 環境影響評価(含放射線生物学) Except Principal Investigator Eating habits, studies on eating habits / Applied microbiology / 食生活 / 寄生虫学(含医用動物学）
Keywords	Principal Investigator Dioxin / Bisphenol A / Fluorescence Polarization System / Vitellogenin / River water / Estrogen / Endcrine disruptor / ハゼ / メダカ / コイ … More / 蛍光偏光度 / 内分泌攪乱化学物質 / ダイオキシン / ビスフェノールA / 蛍光偏光原理 / ビテロジェニン / 河川水 / 女性ホルモン / 内分泌撹乱化学物質 … More Except Principal Investigator 発酵食品 / enzyme / protein / 小麦粉 / 酵素 / 小麦 / 機能性 / 微生物 / functionary / peptide / microorganism / fermented food / ペプチド / たんぱく質 / functional components / soy bean / Wheat flour / Rice / Biological diversity / Preserved microorganisms / Fermented foods / Southeast Asia / 魚醤油 / 微生物データベース / 茶 / 機能性成分 / 大豆 / 米 / 生物多様性 / 微生物保存 / 東南アジア / baking quality / hypoallergenizatin / wheat flour / traditional fermented foods / 細菌 / 酵母 / 製パン性 / 低アレルゲン / タンパク質 / 伝統発酵食品 / アレルゲンタンハク質 / 遺伝子解析 / Saccharomyces cerevisiae / アレルゲンタンパク質 / パン / アカネズミ / 単クロ-ン抗体 / フトゲツツガムシ / タテツツガムシ / 恙虫病 Less

What can you tell from a piece of Bread!-Fermented food functional components and microorganism genetic analysis-
- Principal Investigator
  
  NAGANO Hiroko
- Project Period (FY)
  2009 – 2011
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Research Field
  
  Eating habits, studies on eating habits
- Research Institution
  Gifu University
Functional Properties of Peptides Produced by Bacterial Enzymes from Traditional Fermented Foods
- Principal Investigator
  
  NAGANO Hiroko
- Project Period (FY)
  2006 – 2007
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Research Field
  
  Eating habits, studies on eating habits
- Research Institution
  Gifu University
Diversity of microorganisms in traditional fermented foods and seed preservation
- Principal Investigator
  
  NAGANO Hiroko
- Project Period (FY)
  2003 – 2005
- Research Category
  
  Grant-in-Aid for Scientific Research (A)
- Research Field
  
  Applied microbiology
- Research Institution
  Gifu University
Making Bread by using Yeast and Bacteria-Characterization of Microorganisms in Traditional Fermented Food
- Principal Investigator
  
  NAGANO Hiroki
- Project Period (FY)
  2002 – 2003
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  食生活
- Research Institution
  Gifu University
Distribution and accumulation of estrogen-like substances in rivers and seas.Principal Investigator
- Principal Investigator
  
  KASUYA Shiro
- Project Period (FY)
  2000 – 2001
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  環境影響評価(含放射線生物学)
- Research Institution
  Gifu University
恙虫病リケッチア新株の確定と媒介ツツガムシのル-ツを求めて
- Principal Investigator
  
  大友弘士
- Project Period (FY)
  1989
- Research Category
  
  Grant-in-Aid for General Scientific Research (C)
- Research Field
  
  寄生虫学(含医用動物学）
- Research Institution
  Gifu University

All 2012 2011 2010 2005 2003 Other

All Journal Article Presentation

[Journal Article] Hydrolysis of Soybean 7S and 11S Globulins Using Bacillus Subtilis2012
- Author(s)
  Xujun HAN, Hiroko NAGANO, Panthitra PHROMRAKSA, Michiko TSUJI, Makoto SHIMOYAMADA, Kasuya SHIRO, Tohru SUZUKI and Chirasak KHAMBOONRUANG
- Journal Title
  
  Food Science and Technology Research
- NAID
  10031054450
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-21300273
[Journal Article] 石窯パンの特徴におよぼす焼成温度の影響2011
- Author(s)
  長野宏子、堀光代、粕谷志郎、下山田真
- Journal Title
  
  日本家政学会誌
  
  Volume: 第62巻第10号 Pages: 659-663
- NAID
  130004510524
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-21300273
[Journal Article] ブータンの伝統的乳発酵食品からのプロテアーゼ産生菌の探索2005
- Author(s)
  長野宏子, 丸山(塩谷)一代, 堀光代, 粕谷志郎
- Journal Title
  
  日本家政学会誌 56
  
  Pages: 553-558
- NAID
  110003167118
- Data Source
  KAKENHI-PROJECT-15255013
[Journal Article] Identification of Microorganisms in Traditional Asian Foods of Fermented Wheat Flour and their hypoallergenization.2003
- Author(s)
  Nagano, H., Kasuya, S., SHOJI, Z., TAMURA, A., Omori, M., Iibuchi, S., Arai, M.
- Journal Title
  
  Food Sci., Technol.Res. 9(1)
  
  Pages: 7-10
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-15255013
[Journal Article] 伝統的な小麦粉発酵食品中の微生物とその働き2003
- Author(s)
  長野宏子, 説田祐子, 粕谷志郎
- Journal Title
  
  日本家政学会誌 54・9
  
  Pages: 713-721
- NAID
  120006340570
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-15255013
[Journal Article] Identification of Microorganisms in Traditional Asian Foods of Fermented Wheat Flour and their hypoallergenization2003
- Author(s)
  Nagano, H., Kasuya, S., SHOJI, Z., TAMURA, A., Omori, M., Iibuchi, S., Arai, M.
- Journal Title
  
  Food Sci., Technol. Res., 9・1
  
  Pages: 7-10
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-15255013
[Journal Article] Identification of Microorganisms in Traditional Asian Foods of Fermented Wheat Flour and their hypoallergenization.2003
- Author(s)
  Nagano, H., Kasuya, S., SHOJI, Z., TAMURA, A., Omori, M., Iibuchi, S., Arai, M
- Journal Title
  
  Food Sci., Technol Res. 9・1
  
  Pages: 7-10
- Data Source
  KAKENHI-PROJECT-15255013
[Journal Article] Characterization of Microorganisms in Traditional Fermented Wheat Flour Food.2003
- Author(s)
  Nagano, H., Setta, Y., Kasuya, S.
- Journal Title
  
  J.Home Econ.Jpn. 54(9)
  
  Pages: 713-721
- NAID
  120006340570
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-15255013
[Journal Article] Hydrolysis of Soybean 7S and 11S Globulins Using Bacillus subtilis
- Author(s)
  Xujun HAN, Hiroko NAGANO, Panthitra HROMRAKSA, Michiko TSUJI, Makoto HIMOYAMADA, Kasuya SHIRO, Tohru SUZUKI, Chirasak HAMBOONRUANG
- Journal Title
  
  Food Science and Technology Research
  
  Volume: (掲載決定)
- NAID
  10031054450
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-21300273
[Presentation] パンの欠片からみる微生物とパンの機能性2012
- Author(s)
  玉岡ひかり、堀光代、粕谷志郎、長野宏子
- Organizer
  日本家政学会中部支部(院生学生発表会)
- Place of Presentation
  椙山女学院大学
- Year and Date
  2012-03-10
- Data Source
  KAKENHI-PROJECT-21300273
[Presentation] 小麦伝統発酵食品中の微生物による低アレルゲン化パンの特徴2011
- Author(s)
  安田怜未、堀光代、粕谷志郎、長野宏子
- Organizer
  日本家政学会第63回大会
- Place of Presentation
  和洋女子大学
- Year and Date
  2011-05-28
- Data Source
  KAKENHI-PROJECT-21300273
[Presentation] 小麦伝統発酵食品の微生物による小麦低アレルゲン化パンへの挑戦2011
- Author(s)
  安田怜未、堀光代、粕谷志郎、長野宏子
- Organizer
  日本家政学会中部支部(院生学生発表会)
- Place of Presentation
  愛知学泉大学
- Year and Date
  2011-03-10
- Data Source
  KAKENHI-PROJECT-21300273
[Presentation] 石窯焼成によるパンの特徴2010
- Author(s)
  都竹智恵子、長野宏子、粕谷志郎、堀光代、下山田真
- Organizer
  日本家政学会第62回大会
- Place of Presentation
  広島大学東広島キャンパス
- Year and Date
  2010-05-30
- Data Source
  KAKENHI-PROJECT-21300273
[Presentation] 石窯焼成によるパンの特徴2010
- Author(s)
  都竹智恵子、長野宏子、粕谷志郎、堀光代、下山田真、野原大輔
- Organizer
  日本家政学会
- Place of Presentation
  広島大学
- Year and Date
  2010-05-29
- Data Source
  KAKENHI-PROJECT-21300273

1. NAGANO Hiroko (40074984)

# of Collaborated Projects: 4 results

# of Collaborated Products: 14 results
2. SUZUKI Tohru (20235972)

# of Collaborated Projects: 3 results

# of Collaborated Products: 2 results
3. SHIMOYAMADA Makoto (60235695)

# of Collaborated Projects: 2 results

# of Collaborated Products: 5 results
4. MURAYAMA Miho (60293552)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
5. HORI Mithuyo (90320952)

# of Collaborated Projects: 1 results

# of Collaborated Products: 6 results
6. INOUE Eiji (70527895)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
7. KOYA Yasunori (30273113)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
8. KATHO Miyuki (70112654)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
9. TANAKA Tadayoshi (90099367)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
10. IKEDA Masayo (10364704)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
11. ARAI Motoo (80081537)

# of Collaborated Projects: 1 results

# of Collaborated Products: 3 results
12. 大友弘士 (80072916)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
13. 古賀香理 (00205353)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
14. 炭谷順一 (10264813)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
15. IIBUCHI Sadaaki

# of Collaborated Projects: 1 results

# of Collaborated Products: 3 results

KASUYA Shiro 粕谷 志郎

粕谷 志郎 カスヤ シロウ

Research Projects

Research Products

Co-Researchers

What can you tell from a piece of Bread!-Fermented food functional components and microorganism genetic analysis-

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Functional Properties of Peptides Produced by Bacterial Enzymes from Traditional Fermented Foods

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Diversity of microorganisms in traditional fermented foods and seed preservation

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Making Bread by using Yeast and Bacteria-Characterization of Microorganisms in Traditional Fermented Food

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Distribution and accumulation of estrogen-like substances in rivers and seas.Principal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

恙虫病リケッチア新株の確定と媒介ツツガムシのル-ツを求めて

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

[Journal Article] Hydrolysis of Soybean 7S and 11S Globulins Using Bacillus Subtilis2012

Author(s)

Journal Title

NAID

Data Source

[Journal Article] 石窯パンの特徴におよぼす焼成温度の影響2011

Author(s)

Journal Title

NAID

Data Source

[Journal Article] ブータンの伝統的乳発酵食品からのプロテアーゼ産生菌の探索2005

Author(s)

Journal Title

NAID

Data Source

[Journal Article] Identification of Microorganisms in Traditional Asian Foods of Fermented Wheat Flour and their hypoallergenization.2003

Author(s)

Journal Title

Description

Data Source

[Journal Article] 伝統的な小麦粉発酵食品中の微生物とその働き2003

Author(s)

Journal Title

NAID

Description

Data Source

[Journal Article] Identification of Microorganisms in Traditional Asian Foods of Fermented Wheat Flour and their hypoallergenization2003

Author(s)

Journal Title

Description

Data Source

[Journal Article] Identification of Microorganisms in Traditional Asian Foods of Fermented Wheat Flour and their hypoallergenization.2003

Author(s)

Journal Title

Data Source

[Journal Article] Characterization of Microorganisms in Traditional Fermented Wheat Flour Food.2003

Author(s)

Journal Title

NAID

KASUYA Shiro 粕谷志郎

粕谷志郎カスヤシロウ