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UEYANAGI Fumiko  上柳 富美子

ORCIDConnect your ORCID iD *help
Researcher Number 20046189
Affiliation (based on the past Project Information) *help 1993: University of Shizuoka, School of Food and Nutritional Sciences, Associate Professor, 食品栄養科学部・食品学科, 助教授
1992: 静岡県立大学, 食品栄養科学部食品学科, 助教授
1991: 食品栄養科学部, 食品学科, 助教授
Review Section/Research Field
Principal Investigator
家政学
Keywords
Principal Investigator
Carotenoids / beta-Carotene / Lycopene / Deep-fryed cooking / Boiled cooking / Anti-lipoxygenase activity / vegetables / Anti-oxidative ability / 加熱処理 / リポキシゲナ-ゼ … More / カロチン含量 / 抗リポキシゲナーゼ活性 / 加熱調理 / リポキシゲナーゼ / カロテン分解率 / ルテイン / ネオキサンチン / ビオラキサンチン / beta-カロテン / 水中加熱 / 油中加熱 / 抗リポキシゲナーゼ / カロテノイド / β-カロテン / リコペン / 揚げ調理 / ゆで調理 / 野菜 / 抗リポキシナーゼ活性 / 抗酸化作用 Less
  • Research Projects

    (1 results)
  • Co-Researchers

    (1 People)
  •  Changes of carotenoids pigments and enzme activity in vegetables during cookingPrincipal Investigator

    • Principal Investigator
      UEYANAGI Fumiko
    • Project Period (FY)
      1991 – 1993
    • Research Category
      Grant-in-Aid for General Scientific Research (C)
    • Research Field
      家政学
    • Research Institution
      universuty of Shizuoka
  • 1.  KON Masayo (10046211)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results

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