ISHIBASHI Genji 石橋源次

… Alternative Names

石橋源次イシバシゲンジ

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Researcher Number	20069587
Other IDs
External Links
Affiliation (based on the past Project Information) *help	2007: Kyushu Women's University, Faculty of Home Economics, Professor 2006: 九州女子大学, 家政学部, 教授 2004: Kyushu Women's University, Faculty Home Economics, Professor, 家政学部, 教授 2003: 九州女子大学, 家政学部栄養学科, 教授 1999 – 2000: 九州女子大学, 家政学部, 教授 1992: 九州女子大学, 家政学部, 教授
Review Section/Research Field	Principal Investigator Eating habits, studies on eating habits / 食生活 / 家政学
Keywords	Principal Investigator 血清コレステロール / 肝臓コレステロール / cholesterol / コレステロール / Brown sugar-shochu lees / Blood pressure / Boo glucose / Polyphenol / Melanoiin / Kokuto-moromi vinegar … More / 免役たんぱく質 / 鉄欠乏 / 黒糖もろみ粕 / クエン酸 / 黒糖焼酎蒸留残液 / もろみ粕 / 高血圧 / 糖尿病 / コレステロール代謝 / ポリフェノール / メラノイジン / 黒糖焼酎蒸留残液(もろみ酢) / Cecal microflora / Liver cholesterol / Serum cholesterol / Textural properties / Viscosity / Hyaluronic Acid / 腸内フローラ / 肝臓脂質 / 腸内細菌 / テクスチャー特性 / 粘性 / ヒアルロン酸 / lipid metabolism / generation / Chewing / Dietary / 流動食 / 粉末食 / 固形食 / 世代への影響 / 免疫能 / 固形食・粉末食・流動食 / 脂質代謝 / 次世代 / 高齢者 / 固形食、粉末食、流動食 / 咀嚼 / 食べ物の形態 / 吸水量 / 粘度 / 食物繊維 / 胆汁酸 / 川茸 / イシクラゲ Less

The value as Food and Screeing for the Nutritional effects of the Post-Distillation Slurry of Brown Sugar-ShochuPrincipal Investigator
- Principal Investigator
  
  ISHIBASHI Genji
- Project Period (FY)
  2006 – 2007
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Eating habits, studies on eating habits
- Research Institution
  Kyushu Women's University
Effect of the Development and Lipid Metabolism on the Food using Hyaluronic AcidPrincipal Investigator
- Principal Investigator
  
  ISHIBASHI Genji
- Project Period (FY)
  2003 – 2004
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Eating habits, studies on eating habits
- Research Institution
  Kyushu Women's University
Effects of Chewing on the Lipids MetabolismPrincipal Investigator
- Principal Investigator
  
  ISHIBASHI Genji
- Project Period (FY)
  1999 – 2000
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  食生活
- Research Institution
  Kyushu Women's University
藍藻類イシクラゲの食用化と脂質代謝に及ぼす栄養学的研究Principal Investigator
- Principal Investigator
  
  石橋源次
- Project Period (FY)
  1992
- Research Category
  
  Grant-in-Aid for General Scientific Research (C)
- Research Field
  
  家政学
- Research Institution
  Kyushu Women's University

All 2007 2004 2003

All Journal Article

[Journal Article] 黒糖焼酎蒸留残液中の鉄の鉄欠乏性ラットにおける体内利用2007
- Author(s)
  石橋源次
- Journal Title
  
  日本食生活学会誌 18
  
  Pages: 265-269
- Description
  「研究成果報告書概要(和文)」より
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-18500636
[Journal Article] Bioavailability of iron in post-istillation slurry of brown sugar shochu for iron deficient rat2007
- Author(s)
  Ishibashi Genji
- Journal Title
  
  J. Integrated study Dietay Habits Vol 18
  
  Pages: 265-269
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-18500636
[Journal Article] Effects of the post-istfflation slurry of brown sugar Shochu lees on the cholesterol metabolism in rat.2007
- Author(s)
  Ishibashi Genji
- Journal Title
  
  J. Integrated study Dietay Habits Vol 18
  
  Pages: 277-282
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-18500636
[Journal Article] 黒糖焼酎蒸留残液中の鉄の鉄欠乏ラットによる体内利用性2007
- Author(s)
  石橋源次
- Journal Title
  
  日本食生活学会誌 18
  
  Pages: 265-269
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-18500636
[Journal Article] ラットコレステロール代謝に及ぼす黒糖焼酎粕の影響2007
- Author(s)
  石橋源次
- Journal Title
  
  日本食生活学会誌 18
  
  Pages: 277-282
- Description
  「研究成果報告書概要(和文)」より
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-18500636
[Journal Article] ラット血清脂質濃度および盲腸内フローラに及ぼすヒアルロン酸の影響2004
- Author(s)
  石橋源次
- Journal Title
  
  日本家政学会誌 55
  
  Pages: 701-706
- NAID
  110003167048
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-15500559
[Journal Article] Effect of Hyaluronic Acid on the Levels of Serum Lipids and Cecal Microflora in Rats2004
- Author(s)
  Genji ISHIBASHI
- Journal Title
  
  J.Home.Ecomic 55
  
  Pages: 701-706
- NAID
  110003167048
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-15500559
[Journal Article] ヒアルロン酸の消化性と発酵性2003
- Author(s)
  石橋源次, 滝口靖憲
- Journal Title
  
  日本食生活学会誌 13
  
  Pages: 107-111
- NAID
  10012616358
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-15500559
[Journal Article] Digestion and Formentation of Hyaluronic Acid2003
- Author(s)
  Genji ISHIBASHI, Yasumori TAKIGUCHI
- Journal Title
  
  J.Intergraed Study Dietary Habits 13
  
  Pages: 107-111
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-15500559
[Journal Article] プリンとゼリーのテクスチャー特性に及ぼすヒアルロン酸の影響2003
- Author(s)
  松丸智美, 石橋源次
- Journal Title
  
  九州女子大学紀要 40
  
  Pages: 1-11
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-15500559
[Journal Article] ヒアルロン酸の消化性と発醗性2003
- Author(s)
  石橋源次, 滝口靖憲
- Journal Title
  
  日本食生活学会誌 13
  
  Pages: 107-111
- Data Source
  KAKENHI-PROJECT-15500559

1. MATUSHITA Kayo (10309742)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
2. SHIMODA Taeko (20106280)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
3. MATUMARU Tomomi (30352115)

# of Collaborated Projects: 1 results

# of Collaborated Products: 1 results
4. MIZOBUCHI Yuriko (90352111)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
5. 石松成子 (00069585)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results

ISHIBASHI Genji 石橋 源次

石橋 源次 イシバシ ゲンジ

Research Projects

Research Products

Co-Researchers

The value as Food and Screeing for the Nutritional effects of the Post-Distillation Slurry of Brown Sugar-ShochuPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Effect of the Development and Lipid Metabolism on the Food using Hyaluronic AcidPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Effects of Chewing on the Lipids MetabolismPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

藍藻類イシクラゲの食用化と脂質代謝に及ぼす栄養学的研究Principal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

[Journal Article] 黒糖焼酎蒸留残液中の鉄の鉄欠乏性ラットにおける体内利用2007

Author(s)

Journal Title

Description

Data Source

[Journal Article] Bioavailability of iron in post-istillation slurry of brown sugar shochu for iron deficient rat2007

Author(s)

Journal Title

Description

Data Source

[Journal Article] Effects of the post-istfflation slurry of brown sugar Shochu lees on the cholesterol metabolism in rat.2007

Author(s)

Journal Title

Description

Data Source

[Journal Article] 黒糖焼酎蒸留残液中の鉄の鉄欠乏ラットによる体内利用性2007

Author(s)

Journal Title

Data Source

[Journal Article] ラットコレステロール代謝に及ぼす黒糖焼酎粕の影響2007

Author(s)

Journal Title

Description

Data Source

[Journal Article] ラット血清脂質濃度および盲腸内フローラに及ぼすヒアルロン酸の影響2004

Author(s)

Journal Title

NAID

Description

Data Source

[Journal Article] Effect of Hyaluronic Acid on the Levels of Serum Lipids and Cecal Microflora in Rats2004

Author(s)

Journal Title

NAID

Description

Data Source

[Journal Article] ヒアルロン酸の消化性と発酵性2003

Author(s)

Journal Title

NAID

Description

Data Source

[Journal Article] Digestion and Formentation of Hyaluronic Acid2003

Author(s)

Journal Title

Description

Data Source

[Journal Article] プリンとゼリーのテクスチャー特性に及ぼすヒアルロン酸の影響2003

Author(s)

Journal Title

Description

ISHIBASHI Genji 石橋源次

石橋源次イシバシゲンジ