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FUKE Shinya  福家 眞也

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福家 眞也  フケ シンヤ

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Researcher Number 20111487
Other IDs
Affiliation (Current) 2025: 東京学芸大学, その他部局等, 名誉教授
Affiliation (based on the past Project Information) *help 1997 – 1998: 東京学芸大学, 教育学部, 教授
1992: Tokyo Gakugei University, Department of Home Economics, Professor, 教育学部, 教授
1990 – 1991: 東京学芸大学, 教育学部, 助教授
1987 – 1988: 東京学芸大学, 教育学部, 助教授
Review Section/Research Field
Principal Investigator
家政学 / Fisheries chemistry
Except Principal Investigator
広領域
Keywords
Principal Investigator
味 / SDS-PAGE / ヌクレオチド / nitrogenous compounds / omission test / cockle / ark-shell / flavor component / short-necked clam / taste … More / 有機酸 / 4級アンモニウム塩基 / 核酸関連物質 / 遊離アミノ酸 / エキス成分 / ベタイン / オミッションテスト / アミノ酸 / 呈味成分 / トリガイ / アカガイ / アサリ / アデニル酸 / グリシン / グルタミン酸 / ベータアラニン / 呈味有効成分 / MARINE FOOD / KURUMA PRAWN / RED SEA BREAM / PROTEIN / TASTE / NUCLEOTIDE / HIGH PRESSURE / 甘味 / 高圧 / 赤身魚 / 白身魚 / 魚介類 / クルマエビ / マダイ / タンパク質 / 呈味 / 超高圧 … More
Except Principal Investigator
Fatty acids / Esterase isozyme / Waxy & non-waxy / Intraspecific differentiation / Parboil method / Dispersal of domesticated plant / Origin of domesticated plant / Proso millet / モチ・ウルチ性 / 裁培植物の伝播 / 栽培植物の起源 / パ-ボイル加工 / 脂肪酸組成 / エステラーゼ / もち・うるち性 / 系統分化 / パーボイル加工 / 栽培植物の伝播 / 栽培植物の起原 / キビ Less
  • Research Projects

    (3 results)
  • Co-Researchers

    (2 People)
  •  TASTE IMPROVEMENT OF MARINE FOOD BY USING HIGH PRESSUREPrincipal Investigator

    • Principal Investigator
      FUKE Shinya
    • Project Period (FY)
      1997 – 1998
    • Research Category
      Grant-in-Aid for Scientific Research (C)
    • Research Field
      Fisheries chemistry
    • Research Institution
      TOKYO GAKUGEI UNIVERSITY
  •  Ethnobotanical Studies on Origin and Dispersal of Domesticated Plants and Weeds of Genus Panicum, Gramineae

    • Principal Investigator
      KIMATA Mikio
    • Project Period (FY)
      1990 – 1992
    • Research Category
      Grant-in-Aid for General Scientific Research (B)
    • Research Field
      広領域
    • Research Institution
      TOKYO GAKUGEI UNIVERSITY
  •  Changes of Flavor Components during HeatingPrincipal Investigator

    • Principal Investigator
      FUKE Shinya
    • Project Period (FY)
      1987 – 1988
    • Research Category
      Grant-in-Aid for General Scientific Research (C)
    • Research Field
      家政学
    • Research Institution
      Tokyo Gakugei University
  • 1.  KIMATA Mikio (90014852)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 2.  ITOH Kiyoe (90014654)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results

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