ITO Naoko 伊藤直子

Researcher Number	20158158
Affiliation (based on the past Project Information) *help	2010 – 2018: 新潟医療福祉大学, 健康科学部, 教授 2013: 新潟医療福祉大学, 教授
Review Section/Research Field	Principal Investigator Eating habits Except Principal Investigator Eating habits, studies on eating habits
Keywords	Principal Investigator 主食 / 食品添加物 / 消化吸収 / 魚 / 冷凍野菜 / 麺 / 慢性腎不全患者 / 大豆 / ブリ / タンパク質 … More / リン / フィチン酸 / 茹で / 加工食品 / 調理 / 有機態リン / 無機態リン / 慢性腎臓病 … More Except Principal Investigator 健常者 / テクスチャ / 化学分析 / 呈味成分 / 咬筋 / 活動パタン / 風味 / パタン解析 / 筋電図 / 咀嚼筋 / 食品識別 Less

Research on the form of phosphorus containing in the food for the nutritional management of chronic kidney disease patientsPrincipal Investigator
- Principal Investigator
  
  Ito Naoko
- Project Period (FY)
  2014 – 2018
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Eating habits
- Research Institution
  Niigata University of Health and Welfare
Food evaluation based on activity patterns of the masticatory muscles during chewing - influence of flavor.
- Principal Investigator
  
  MIYAOKA Yozo
- Project Period (FY)
  2010 – 2013
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Eating habits, studies on eating habits
- Research Institution
  Niigata University of Health and Welfare

All 2018 2017 2016 2015 2014 2013 2012 Other

All Journal Article Presentation

[Journal Article] Dietary phosphorus and phosphorus management in chronic kidney disease2018
- Author(s)
  Ito N, Kitabayashi K, Yamazaki T, Nagai T.
- Journal Title
  
  Niigata Journal of Health and Welfare
  
  Volume: 18 Pages: 83-99
- Open Access
- Data Source
  KAKENHI-PROJECT-26350132
[Journal Article] スパゲッティの茹で条件によるリン残存量の違いについて2018
- Author(s)
  伊藤直子、黒田晴菜、山崎貴子、岩森大、渡邉榮吉
- Journal Title
  
  日本病態栄養学会誌
  
  Volume: 21 Pages: 339-345
- Data Source
  KAKENHI-PROJECT-26350132
[Journal Article] 透析嚥下調整食の調理前後におけるカリウム、リン、亜鉛の比較2017
- Author(s)
  山川純子、山﨑貴子、伊藤直子
- Journal Title
  
  日本病態栄養学雑誌
  
  Volume: 20 Pages: 133-148
- Peer Reviewed / Acknowledgement Compliant / Open Access
- Data Source
  KAKENHI-PROJECT-26350132
[Journal Article] 経腸栄養剤における無機リン含有量の検討2016
- Author(s)
  北林　紘, 伊藤直子, 高橋睦美
- Journal Title
  
  日本静脈経腸栄養学会誌
  
  Volume: 31 Pages: 725-730
- NAID
  130005150229
- Peer Reviewed / Acknowledgement Compliant
- Data Source
  KAKENHI-PROJECT-26350132
[Journal Article] 風味調味料のリン含有量2015
- Author(s)
  北林紘　伊藤直子
- Journal Title
  
  日本栄養士会雑誌
  
  Volume: 58 Pages: 31-37
- NAID
  130005090298
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-26350132
[Journal Article] 主食加工食品のリン含有量と食品表示の問題点2015
- Author(s)
  北林　紘, 伊藤直子, 高橋睦美
- Journal Title
  
  日本病態栄養学会誌
  
  Volume: 18 Pages: 527-533
- Peer Reviewed / Acknowledgement Compliant
- Data Source
  KAKENHI-PROJECT-26350132
[Journal Article] Factors determining the detection time to flavor in healthy adults2014
- Author(s)
  S. Miyaoka, T. Yamazaki, N. Ito, and Y. Miyaoka
- Journal Title
  
  J Behav Brain Sci
  
  Volume: 4 Issue: 03 Pages: 114-119
- DOI
  10.4236/jbbs.2014.43015
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-22500740, KAKENHI-PROJECT-23700889, KAKENHI-PROJECT-26350106
[Journal Article] The effect of masseter activity patterns during chewing on suprahyoid activity in subsequent chewing cycles2014
- Author(s)
  Y. Miyaoka, I. Ashida, Y. Tamaki, S. Kawakami, H. Iwamori, T. Yamazaki, and N. Ito
- Journal Title
  
  J Behav Brain Sci
  
  Volume: 4 Issue: 02 Pages: 69-74
- DOI
  10.4236/jbbs.2014.42009
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-22500740, KAKENHI-PROJECT-23700889, KAKENHI-PROJECT-24501001
[Journal Article] 加工食品のリン添加物有無によるリン含有量の違い2014
- Author(s)
  北林紘、伊藤直子、山崎貴子、山川純子、江端唯、立川晶菜、渡邊彩伽、高橋睦美、山田修
- Journal Title
  
  日本病態栄養学会誌
  
  Volume: 17（４） Pages: 465-472
- NAID
  120006790915
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-26350132
[Journal Article] Synchronisation of masseter activity patterns between the right and left sides during chewing in healthy young males2014
- Author(s)
  Y. Miyaoka, I. Ashida, Y. Tamaki, S. Kawakami, H. Iwamori, T. Yamazaki, and N. Ito
- Journal Title
  
  J Med Eng & Tech, Early Online
- Data Source
  KAKENHI-PROJECT-22500740
[Journal Article] グミの呈味成分による咬筋活動パタンの分類2014
- Author(s)
  宮岡洋三, 蘆田一郎, 山崎貴子, 伊藤直子, 玉木有子, 川上心也, 岩森大
- Journal Title
  
  日本味と匂学会誌
  
  Volume: 20 Pages: 321-322
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-22500740
[Journal Article] 味覚情報に基づく咬筋活動パタンの分類2013
- Author(s)
  宮岡洋三, 蘆田一郎, 山崎貴子, 伊藤直子, 玉木有子, 川上心也, 岩森大
- Journal Title
  
  日本味と匂学会誌
  
  Volume: 19 Pages: 399-400
- NAID
  110009578287
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-22500740
[Journal Article] Sequential analysis of masseter activity patterns during chewing in healthy males2013
- Author(s)
  Y. Miyaoka, I. Ashida, Y. Tamaki, S. Kawakami, H. Iwamori, T. Yamazaki, and N. Ito
- Journal Title
  
  J Med Eng & Tech
  
  Volume: 37 Issue: 2 Pages: 91-95
- DOI
  10.3109/03091902.2012.747007
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-22500740, KAKENHI-PROJECT-23700889, KAKENHI-PROJECT-24501001
[Journal Article] Differential sweetness of commercial sour liquids elicited by miracle in healthy young adults.2013
- Author(s)
  G. Igarashi, R. Higuchi, T. Yamazaki, N. Ito,I. Ashida, and Y. Miyaoka
- Journal Title
  
  Food Science and Technology International
  
  Volume: In press
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-22500740
[Journal Article] Classification of masseter activity patterns during chewing in healthy young adults : The effect of taste signals2013
- Author(s)
  Y. Miyaoka, I. Ashida, T. Yamazaki, N. Ito, Y. Tamaki, S. Kawakami, and H. Iwamori
- Journal Title
  
  J Behav Brain Sci
  
  Volume: 3 Issue: 05 Pages: 432-439
- DOI
  10.4236/jbbs.2013.35045
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-22500740, KAKENHI-PROJECT-23700889, KAKENHI-PROJECT-24501001
[Journal Article] Quantitative analysis of relationships between masseter activity during chewing and textural properties of foods2013
- Author(s)
  Y. Miyaoka, I. Ashida, Y. Tamaki, S. Kawakami, H. Iwamori, T. Yamazaki, and N. Ito
- Journal Title
  
  Food Nutr Sci
  
  Volume: 4 Issue: 02 Pages: 144-149
- DOI
  10.4236/fns.2013.42020
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-22500740, KAKENHI-PROJECT-23700889, KAKENHI-PROJECT-24501001
[Journal Article] Sequential analysis of masseter activity patterns during chewing in healthy males.2013
- Author(s)
  Y. Miyaoka, I. Ashida, Y. Tamaki, S. Kawakami, H. Iwamori, T. Yamazaki, and N. Ito
- Journal Title
  
  Journal of Medical Engineering and Technology
  
  Volume: 37 Pages: 91-5
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-22500740
[Journal Article] Differential sweetness of commercial sour liquids elicited by miracle fruit in healthy young adults2012
- Author(s)
  G. Igarashi, R. Higuchi, T. Yamazaki, N. Ito, I. Ashida, and Y. Miyaoka
- Journal Title
  
  Food Sci Tech Intern
  
  Volume: 19 Issue: 3 Pages: 243-249
- DOI
  10.1177/1082013212443060
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-22500740, KAKENHI-PROJECT-24501001
[Journal Article] Analysis of masseter activity patterns using Tp values during chewing of foods with different shapes and textural properties2012
- Author(s)
  Y. Miyaoka, I. Ashida, Y. Tamaki, S. Kawakami, H. Iwamori, T. Yamazaki, and N. Ito
- Journal Title
  
  J Texture Studies
  
  Volume: 44 Issue: 3 Pages: 196-204
- DOI
  10.1111/jtxs.12012
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-22500740, KAKENHI-PROJECT-23700889, KAKENHI-PROJECT-24501001
[Journal Article] Differential sweetness of commercial sour liquids elicited by miracle fruit in healthy young adults
- Author(s)
  G.Igarashi, R.Higuchi, T.Yamazaki, N.Ito, et al
- Journal Title
  
  Food Science and Technology International
  
  Volume: (In press)
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-22500740
[Presentation] きな粉及び納豆に含まれるリン・フィチン酸2018
- Author(s)
  伊藤直子、竹内瑞希、山崎貴子
- Organizer
  第21回日本病態栄養学会年次学術集会
- Data Source
  KAKENHI-PROJECT-26350132
[Presentation] きな粉及び納豆に含まれるリン・フィチン酸2018
- Author(s)
  伊藤直子、竹内瑞希、山崎貴子
- Organizer
  日本病態栄養学会
- Data Source
  KAKENHI-PROJECT-26350132
[Presentation] 魚に含まれるリン量の茹で調理による変化2017
- Author(s)
  伊藤直子、伊庭結花、内山弘将、酒井葵子、本間彩友美、山崎貴子、岩森大
- Organizer
  日本調理科学会
- Data Source
  KAKENHI-PROJECT-26350132
[Presentation] 冷凍野菜におけるカリウム・リン含有量について2017
- Author(s)
  竹内瑞希、山川純子、山崎貴子、伊藤直子
- Organizer
  日本病態栄養学会
- Place of Presentation
  国立京都国際会館
- Year and Date
  2017-01-13
- Data Source
  KAKENHI-PROJECT-26350132
[Presentation] スパゲッティのゆで条件におけるリン含有量の変化2016
- Author(s)
  伊藤直子、木間井優菜、黒田晴菜、藤野友綾、山崎貴子、岩森大、渡邉榮吉
- Organizer
  日本調理科学会
- Place of Presentation
  名古屋学芸大学
- Year and Date
  2016-08-28
- Data Source
  KAKENHI-PROJECT-26350132
[Presentation] 経腸栄養剤による無機リン摂取量の増加は血液透析患者の血清リン値を上昇させるか?2016
- Author(s)
  著者（発表者）名北林紘、高橋睦美、石井雄士、伊藤直子
- Organizer
  日本病態栄養学会
- Place of Presentation
  パシフィコ横浜
- Year and Date
  2016-01-09
- Data Source
  KAKENHI-PROJECT-26350132
[Presentation] 食パンに含まれるリンと原材料との関連2015
- Author(s)
  小俣翔子、川上陽子、下鳥春奈、北林紘、山崎貴子、岩森大、伊藤直子
- Organizer
  日本調理科学会
- Place of Presentation
  静岡県立大学
- Year and Date
  2015-08-24
- Data Source
  KAKENHI-PROJECT-26350132
[Presentation] 加工食品における食品添加物の有無によるリン含有量と価格の比較2014
- Author(s)
  北林　紘、伊藤直子
- Organizer
  日本栄養食糧学会東北支部大会
- Place of Presentation
  仙台
- Year and Date
  2014-11-01
- Data Source
  KAKENHI-PROJECT-26350132
[Presentation] グミの呈味成分による咬筋活動パタンの分類.2013
- Author(s)
  宮岡洋三, 蘆田一郎, 山崎貴子, 伊藤直子, 玉木有子, 川上心也, 岩森大
- Organizer
  日本味と匂学会
- Place of Presentation
  宮城県仙台市
- Data Source
  KAKENHI-PROJECT-22500740
[Presentation] 撹拌と経過時間がとろみ調製に及ぼす影響2013
- Author(s)
  岩森大, 山崎貴子, 伊藤直子, 宮岡里美, 井上誠, 宮岡洋三
- Organizer
  日本官能評価学会2013年度大会
- Place of Presentation
  東京都
- Year and Date
  2013-11-09
- Data Source
  KAKENHI-PROJECT-22500740
[Presentation] とろみ調整時における撹拌指示の効果について-調整者への伝達に関する客観的評価-2013
- Author(s)
  岩森大, 山崎貴子, 伊藤直子, 宮岡里美, 井上誠, 宮岡洋三
- Organizer
  第19回日本摂食・嚥下リハビリテーション学会学術大会
- Place of Presentation
  倉敷市
- Data Source
  KAKENHI-PROJECT-22500740
[Presentation] グミの呈味成分による咬筋活動パタンの分類2013
- Author(s)
  宮岡洋三, 蘆田一郎, 山崎貴子, 伊藤直子, 玉木有子, 川上心也, 岩森大
- Organizer
  日本味と匂学会第47回大会
- Place of Presentation
  仙台市
- Data Source
  KAKENHI-PROJECT-22500740
[Presentation] トロミ調整食品の撹拌直後における力学的特性と官能評価2012
- Author(s)
  岩森大, 山崎貴子, 伊藤直子, 宮岡洋三
- Organizer
  日本官能評価学会2012年度大会
- Place of Presentation
  東京都
- Year and Date
  2012-11-10
- Data Source
  KAKENHI-PROJECT-22500740
[Presentation] 味覚信号に基づく咬筋活動パタンの分類2012
- Author(s)
  宮岡洋三, 蘆田一郎, 山崎貴子, 伊藤直子, 玉木有子, 川上心也, 岩森大
- Organizer
  日本味と匂学会第46回大会
- Place of Presentation
  大阪市
- Data Source
  KAKENHI-PROJECT-22500740
[Presentation] 味覚信号に基づく咬筋活動パタンの分類.2012
- Author(s)
  宮岡洋三、蘆田一郎、山崎貴子、伊藤直子、玉木有子、川上心也、岩森大
- Organizer
  日本味と匂学会
- Place of Presentation
  大阪大学(大阪府大阪市)
- Data Source
  KAKENHI-PROJECT-22500740
[Presentation] 食品添加物における一括名表記と加工食品のリン含有量
- Author(s)
  北林　紘、伊藤直子、高橋睦美
- Organizer
  第18回日本病態栄養学会年次学術集会
- Place of Presentation
  京都
- Year and Date
  2015-01-10 – 2015-01-11
- Data Source
  KAKENHI-PROJECT-26350132
[Presentation] 透析嚥下調整食の基礎研究―透析嚥下調整食の栄養量の測定と当院の高齢透析患者の実態－
- Author(s)
  山川純子、伊藤直子
- Organizer
  第18回日本病態栄養学会年次学術集会
- Place of Presentation
  京都
- Year and Date
  2015-01-10 – 2015-01-11
- Data Source
  KAKENHI-PROJECT-26350132

1. YAMAZAKI Takako (60318574)

# of Collaborated Projects: 2 results

# of Collaborated Products: 29 results
2. IWAMORI Hajime (90339961)

# of Collaborated Projects: 2 results

# of Collaborated Products: 20 results
3. MIYAOKA Yozo (10134941)

# of Collaborated Projects: 1 results

# of Collaborated Products: 19 results
4. ASHIDA Ichiro (10323958)

# of Collaborated Projects: 1 results

# of Collaborated Products: 15 results
5. KAWAKAMI Shin-ya (60410271)

# of Collaborated Projects: 1 results

# of Collaborated Products: 13 results
6. TAMAKI Yuko (00410267)

# of Collaborated Projects: 1 results

# of Collaborated Products: 13 results
7. 渡邉榮吉 (10418923)

# of Collaborated Projects: 1 results

# of Collaborated Products: 2 results
8. KITABAYASHI kou

# of Collaborated Projects: 1 results

# of Collaborated Products: 9 results
9. YAMAKAWA junko

# of Collaborated Projects: 1 results

# of Collaborated Products: 4 results
10. TAKEUCHI mizuki

# of Collaborated Projects: 1 results

# of Collaborated Products: 3 results

ITO Naoko 伊藤 直子

Research Projects

Research Products

Co-Researchers

Research on the form of phosphorus containing in the food for the nutritional management of chronic kidney disease patientsPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Food evaluation based on activity patterns of the masticatory muscles during chewing - influence of flavor.

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

[Journal Article] Dietary phosphorus and phosphorus management in chronic kidney disease2018

Author(s)

Journal Title

Data Source

[Journal Article] スパゲッティの茹で条件によるリン残存量の違いについて2018

Author(s)

Journal Title

Data Source

[Journal Article] 透析嚥下調整食の調理前後におけるカリウム、リン、亜鉛の比較2017

Author(s)

Journal Title

Data Source

[Journal Article] 経腸栄養剤における無機リン含有量の検討2016

Author(s)

Journal Title

NAID

Data Source

[Journal Article] 風味調味料のリン含有量2015

Author(s)

Journal Title

NAID

Data Source

[Journal Article] 主食加工食品のリン含有量と食品表示の問題点2015

Author(s)

Journal Title

Data Source

[Journal Article] Factors determining the detection time to flavor in healthy adults2014

Author(s)

Journal Title

DOI

Data Source

[Journal Article] The effect of masseter activity patterns during chewing on suprahyoid activity in subsequent chewing cycles2014

Author(s)

Journal Title

DOI

Data Source

[Journal Article] 加工食品のリン添加物有無によるリン含有量の違い2014

Author(s)

Journal Title

NAID

Data Source

[Journal Article] Synchronisation of masseter activity patterns between the right and left sides during chewing in healthy young males2014

Author(s)

Journal Title

Data Source

[Journal Article] グミの呈味成分による咬筋活動パタンの分類2014

Author(s)

Journal Title

Data Source

[Journal Article] 味覚情報に基づく咬筋活動パタンの分類2013

Author(s)

Journal Title

NAID

Data Source

[Journal Article] Sequential analysis of masseter activity patterns during chewing in healthy males2013

Author(s)

Journal Title

DOI

Data Source

[Journal Article] Differential sweetness of commercial sour liquids elicited by miracle in healthy young adults.2013

Author(s)

Journal Title

Data Source

[Journal Article] Classification of masseter activity patterns during chewing in healthy young adults : The effect of taste signals2013

ITO Naoko 伊藤直子