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kugino kenji  久木野 憲司

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KUGINO Kenji  久木野 憲司

久木野 憲司  クギノ ケンジ

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Researcher Number 20214934
Other IDs
Affiliation (Current) 2025: 西九州大学, 公私立大学の部局等, 教授
Affiliation (based on the past Project Information) *help 2011 – 2012: 長崎県立大学, 看護栄養学部, 教授
1995: 山口女子大学, 家政学部・栄養学科, 助教授
1994: 山口女子大学, 家政学部, 助教授
1993: 佐賀女子短期大学, 生活学科, 助教授
Review Section/Research Field
Principal Investigator
体育学 / Eating habits, studies on eating habits
Keywords
Principal Investigator
カルシウム / 骨強度 / タンパク栄養 / 鮮度 / 光学的透明度 / ATP / 死後変化 / 筋組織培養 / 畜養技術 / 透明度 … More / アオリイカ / 栄養調査 / ビタミンB_2 / 自発運動 / 運動 / 骨粗鬆症 / 骨代謝 Less
  • Research Projects

    (4 results)
  • Research Products

    (2 results)
  •  Does the scientific finding to maintain transparency of squid flesh realize branding of Sepioteuthis lessoniana famous for specialty of Kyushu ?Principal Investigator

    • Principal Investigator
      KUGINO Kenji
    • Project Period (FY)
      2011 – 2012
    • Research Category
      Grant-in-Aid for Challenging Exploratory Research
    • Research Field
      Eating habits, studies on eating habits
    • Research Institution
      University of Nagasaki
  •  長期の食事習慣と骨の粗鬆化との関係についての実践的研究Principal Investigator

    • Principal Investigator
      久木野 憲司
    • Project Period (FY)
      1995
    • Research Category
      Grant-in-Aid for Encouragement of Young Scientists (A)
    • Research Field
      体育学
    • Research Institution
      Yamaguchi Prefectural University
  •  骨強度に及ぼす食事ダイエットと運動の影響Principal Investigator

    • Principal Investigator
      久木野 憲司
    • Project Period (FY)
      1994
    • Research Category
      Grant-in-Aid for Encouragement of Young Scientists (A)
    • Research Field
      体育学
    • Research Institution
      Yamaguchi Prefectural University
  •  骨粗鬆症の予防に対する運動と栄養の役割Principal Investigator

    • Principal Investigator
      久木野 憲司
    • Project Period (FY)
      1993
    • Research Category
      Grant-in-Aid for Encouragement of Young Scientists (A)
    • Research Field
      体育学
    • Research Institution
      Saga Women's Junior College

All 2013

All Presentation

  • [Presentation] アオリイカ培養筋組織を用いたイカ肉死後白濁化の顕微的評価2013

    • Author(s)
      久木野憲司
    • Organizer
      2013 年度日本家政学会九州支部第60回大会
    • Place of Presentation
      大分
    • Year and Date
      2013-09-27
    • Data Source
      KAKENHI-PROJECT-23650464
  • [Presentation] アオリイカ培養筋組織を用いたイカ肉死後白濁化の顕微的評価2013

    • Author(s)
      久木野憲司
    • Organizer
      2013年度 日本家政学会 九州支部 第60回大会
    • Place of Presentation
      大分
    • Data Source
      KAKENHI-PROJECT-23650464

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