• Search Research Projects
  • Search Researchers
  • How to Use
  1. Back to previous page

Akakabe Yoshihiko  赤壁 善彦

ORCIDConnect your ORCID iD *help
… Alternative Names

赤壁 善彦  アカカベ ヨシヒコ

AKAKABE Yoshihiko  赤壁 善彦

赤壁 喜彦  アカカベ ヨシヒコ

Less
Researcher Number 20274186
Other IDs
External Links
Affiliation (Current) 2025: 山口大学, 大学院創成科学研究科 , 教授
Affiliation (based on the past Project Information) *help 2021 – 2023: 山口大学, 大学院創成科学研究科, 教授
2016: 山口大学, 創成科学研究科, 教授
2012 – 2015: 山口大学, 農学部, 教授
2011: 山口大学, 農学部, 准教授
2007 – 2009: 山口大学, 農学部, 准教授
2002 – 2004: 山口大学, 農学部, 助手
1998 – 1999: 山口大学, 農学部, 助手
Review Section/Research Field
Principal Investigator
Fisheries chemistry
Except Principal Investigator
Applied microbiology / Basic Section 38050:Food sciences-related / 応用微生物学・応用生物化学 / Fisheries chemistry / Applied biochemistry
Keywords
Principal Investigator
脂肪酸 / ハイドロパーオキサイド / リラクゼーション / ハイドロペルオキシドリアーゼ / リポキシゲナーゼ / 過酸化脂肪酸 / 海産緑藻 / キノコ / 海藻 / 第二級アルコール … More / 短鎖アルデヒド / 中鎖アルデヒド / 長鎖アルデヒド / 渦酸化脂肪酸 … More
Except Principal Investigator
酢酸菌 / 酸化発酵 / 固定化触媒 / シキミ酸の製造 / キナ酸の製造 / タミフル / シキミ酸 / 食料自給率 / 新規な異性加糖製造 / 新食料資源開発 / 蒟蒻芋 / 蒟蒻芋の高度化利用 / 高濃度果糖液の製造 / 膜結合型マンノース異性化酵素 / 蒟蒻芋の食料化 / 食料自給率向上への寄与 / 蒟蒻芋から果糖・ブドウ糖・液糖の製造 / 細胞膜結合型マンノース異性化酵素 / 蒟蒻マンナンの完全加水分解 / 食料化のための蒟蒻芋の高次利用 / PCT出願完了 / 蒟蒻芋の高度食料化 / 細胞膜結合型糖質異性化酵素 / 蒟蒻芋麹 / D-フルクトースの製造 / D-マンノース異性化酵素 / DAD1 like lipase / T-DNA knock outs / Short chain aldehydes / Genomics / Metabolomics / Lipid mediators / DAD1様リパーゼ / T-DNAノックアウト / 短鎖アルデヒド / ゲノミクス / メタボロミクス / 脂質メディエーター / Algae / Hydroperoxide / Olfactory evaluation / Long-chain aldehyde / Fatty acid / Marine note / Flavor / Aroma components / 遺伝子組み換え / リポキシゲナーゼ / 揮発成分 / 精油 / α-酸化 / 海藻 / ヒドロペルオキシド / 官能評価 / 長鎖アルデヒド / 脂肪酸 / マリンノート / フレーバー / 香気成分 / デキストラン合成酵素 / PQQ酵素 / カルボニル酸化糖 / 5-ケトフルクトース / 4-ケトリボン酸 / 4-ケトアラボン酸 / 膜結合型脱水素酵素 / 産業廃棄物 / 廃グリセリン / ヒドロキシピルビン酸 / 酸化糖 / Ga. liquefaciens / 4-ケトペント酸 / 5-ケトプシコース / 分子内ケトンをもつ酸化糖 / カフェ酸 / キナ酸 / マテ茶 / クロロゲン酸水解酵素 / クロロゲン酸 / アルゼンチン / 固定化麹触媒法 / マテ茶有効成分 / マテ茶の薬効成分 / 麹菌触媒 / マテ茶成分 / コーヒー粕麹 / コーヒー麹 Less
  • Research Projects

    (7 results)
  • Research Products

    (23 results)
  • Co-Researchers

    (6 People)
  •  麹触媒による蒟蒻芋多糖類の完全加水分解物の多様な用途開発と食料自給率向上への寄与

    • Principal Investigator
      足立 収生
    • Project Period (FY)
      2021 – 2025
    • Research Category
      Grant-in-Aid for Scientific Research (C)
    • Review Section
      Basic Section 38050:Food sciences-related
    • Research Institution
      Yamaguchi University
  •  Biochemical analysis of oxidative fermentation of novel oxidized sugars having an intramolecular ketone

    • Principal Investigator
      ADACHI OSAO
    • Project Period (FY)
      2014 – 2016
    • Research Category
      Grant-in-Aid for Scientific Research (C)
    • Research Field
      Applied microbiology
    • Research Institution
      Yamaguchi University
  •  Development of immobilized koji-mold catalyst for effective isolation of pharmaceutically significant yerba mate compounds

    • Principal Investigator
      ADACHI OSAO
    • Project Period (FY)
      2011 – 2013
    • Research Category
      Grant-in-Aid for Scientific Research (C)
    • Research Field
      Applied biochemistry
    • Research Institution
      Yamaguchi University
  •  Development of microbial catalyst catalyzing high shikimate production from quinate

    • Principal Investigator
      ADACHI Osao
    • Project Period (FY)
      2007 – 2009
    • Research Category
      Grant-in-Aid for Scientific Research (B)
    • Research Field
      Applied microbiology
    • Research Institution
      Yamaguchi University
  •  海藻における脂質過酸化物由来の香気成分の化学的研究Principal Investigator

    • Principal Investigator
      赤壁 善彦
    • Project Period (FY)
      2002 – 2004
    • Research Category
      Grant-in-Aid for Young Scientists (B)
    • Research Field
      Fisheries chemistry
    • Research Institution
      Yamaguchi University
  •  Metabolomics on bioactive lipid mediators in plants an attempt to develop into metabolic engineering

    • Principal Investigator
      MATSUI Kenji
    • Project Period (FY)
      2002 – 2003
    • Research Category
      Grant-in-Aid for Scientific Research (C)
    • Research Field
      応用微生物学・応用生物化学
    • Research Institution
      Yamaguchi University
  •  Development of marine notes in algae.

    • Principal Investigator
      KAJIWARA Tadahiko
    • Project Period (FY)
      1997 – 1999
    • Research Category
      Grant-in-Aid for Scientific Research (B)
    • Research Field
      Fisheries chemistry
    • Research Institution
      Yamaguchi University

All 2023 2022 2017 2016 2015 2014 2013 2012 2011 2008 2004

All Journal Article Presentation

  • [Journal Article] Facile Synthesis of Both Enantiomers of (Z)-1,5-Octadien-3-ol (Oyster Alcohol) and Its Identification from the Pacific Oyster <i>Crassostrea gigas</i>2023

    • Author(s)
      Kenji Ueda, Koki Yahiro, Yoshihiko Akakabe
    • Journal Title

      J. Oleo Sci.

      Volume: 72 Issue: 7 Pages: 725-732

    • DOI

      10.5650/jos.ess23032

    • ISSN
      1345-8957, 1347-3352
    • Language
      English
    • Peer Reviewed / Open Access
    • Data Source
      KAKENHI-PROJECT-21K05438
  • [Journal Article] Characterization of Aroma Compounds in Moso Bamboo (<i>Phyllostachys edulis</i> Mazel ex Houz. De ehaie) Stem Powders Using Solid Phase Microextraction2023

    • Author(s)
      Akiho Urate,Mao Uematsu, Etsuko Tazawa, Yoshihiko Akakabe
    • Journal Title

      J. Oleo Sci.

      Volume: 72 Issue: 11 Pages: 1049-1054

    • DOI

      10.5650/jos.ess23046

    • ISSN
      1345-8957, 1347-3352
    • Language
      English
    • Peer Reviewed / Open Access
    • Data Source
      KAKENHI-PROJECT-21K05438
  • [Journal Article] A New Approach to Prepare Chiral Aroma: Asymmetric Oxidation of Ionols with a Heme Acquisition System A Derived from Symbiotic Fluorescent Bacteria2022

    • Author(s)
      Shiro Ezoe, Kenji Ueda, Hirotake Matsuo, Hiroyuki Nagaoka, Yoshihiko Akakabe
    • Journal Title

      J. Oleo Sci.

      Volume: 71 Issue: 12 Pages: 1769-1775

    • DOI

      10.5650/jos.ess22277

    • ISSN
      1345-8957, 1347-3352
    • Language
      English
    • Peer Reviewed / Open Access
    • Data Source
      KAKENHI-PROJECT-21K05438
  • [Journal Article] Membrane-bound D-mannose isomerase of acetic acid bacteria: finding, characterization, and application.2022

    • Author(s)
      Osao Adachi, Naoya Kataoka, Kazunobu Matsushita, Yoshihiko Akakabe, Toshihiro Harada, Toshiharu Yakushi.
    • Journal Title

      Bioscience. Biotechnology. Biochem.

      Volume: 86 Issue: 7 Pages: 938-948

    • DOI

      10.1093/bbb/zbac049

    • Peer Reviewed / Open Access
    • Data Source
      KAKENHI-PROJECT-21K05438, KAKENHI-PROJECT-20H02902
  • [Journal Article] Histamine elimination by a coupling reaction of fungal amine oxidase and bacterial aldehyde oxidase2022

    • Author(s)
      Masakatsu Usui, Hikari Kubota, Mizuki Ishihara, Haruka Matsuki, Shinya Kawabe, Yoshimasa Sugiura, Naoya Kataoka,Kazunobu Matsushita, Yoshitaka Ano, Yoshihiko Akakabe, Roque A. Hours, Toshiharu Yakushi, Osao Adachi
    • Journal Title

      Bioscience. Biotechnology. Biochem

      Volume: 86 Issue: 10 Pages: 1438-1447

    • DOI

      10.1093/bbb/zbac121

    • Peer Reviewed / Open Access / Int'l Joint Research
    • Data Source
      KAKENHI-PROJECT-21K05438, KAKENHI-PROJECT-22K05383, KAKENHI-PROJECT-20K02338
  • [Journal Article] Aroma Components of Absolute Oil from Natsudaidai (<i>Citrus natsudaidai</i> Hayata) Flowers2022

    • Author(s)
      Mami Hayasaki, Minami Iwakiri, Akane Shikata, Machi Oyama, Noe Souda, Yoshihiko Akakabe
    • Journal Title

      J. Oleo Sci.

      Volume: 71 Issue: 11 Pages: 1663-1668

    • DOI

      10.5650/jos.ess22226

    • ISSN
      1345-8957, 1347-3352
    • Language
      English
    • Peer Reviewed / Open Access
    • Data Source
      KAKENHI-PROJECT-21K05438
  • [Journal Article] Mem brane-bound glycerol dehydrogenase catalyzes oxidation of D-pentonbates to 4-keto-D-pentonates, D-fructose to 5-keto-D-fructose, and D-psicose to 5-keto-D-psicose.2017

    • Author(s)
      Y. Ano, R.A. Hours, Y. Akakabe, N. Kataoka, T. Yakushi, K. Matsushita, O. Adachi
    • Journal Title

      Biosci. Biotechnol. Biochem

      Volume: 81 Issue: 2 Pages: 411-418

    • DOI

      10.1080/09168451.2016.1254535

    • Peer Reviewed / Acknowledgement Compliant / Open Access / Int'l Joint Research
    • Data Source
      KAKENHI-PROJECT-26450094, KAKENHI-PROJECT-26450095, KAKENHI-PROJECT-16K18677
  • [Journal Article] Immobilization of chlorogenate hydrolase and continuous enzymatic production of quinate and caffate from yerba mate extract2014

    • Author(s)
      Adachi O, Hours RA, Schmalko ME, Brumovsky LA, Akakabe Y, Matsushita K.
    • Journal Title

      Biosci. Biotechnol. Biochem

      Volume: (投稿準備中)

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-23580135
  • [Journal Article] Pentose oxidation led to a finding of membrane-bound nucleosideases2013

    • Author(s)
      O. Adachi, R.A. Hours, Y. Akakabe, Y. Ano, E. Shinagawa, T. Yakushi, K. Matsushita
    • Journal Title

      Bioscience, Biotechnology, and Biochemistry

      Volume: 77

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-23580135
  • [Journal Article] Pentose oxidation by acetic acid bacteria led to a finding of membrane-bound purine nucleosidase2013

    • Author(s)
      Adachi O, Hours RA, Akakabe Y, Shinagawa E , Ano Y, Yakushi T, & Matsushita K.
    • Journal Title

      Biosci. Biotechnol. Biochem

      Volume: 77 Pages: 1131-1133

    • NAID

      10031177613

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-23580135
  • [Journal Article] 4-Keto-D-aldopentoses and 4-keto-pentulosonates, new products with acetic acid bacteria2012

    • Author(s)
      Adachi O, Hours RA, Shinagawa E, Akakabe Y, Yakushi T, & Matsushita K.
    • Journal Title

      Acetic Acid Bacteria, 1

      Volume: 23

    • Data Source
      KAKENHI-PROJECT-23580135
  • [Journal Article] Enzymatic synthesis of 4-pentulosonate (4-keto-D- pentonate) from D-aldopentose and D-pentonate with two different pathways using membrane enzymes of acetic acid bacteria2011

    • Author(s)
      Adachi O, Hours RA, Shinagawa E, Akakabe Y, Yakushi T, & Matsushita K.
    • Journal Title

      Biosci. Biotechnol. Biochem

      Volume: 75 Pages: 2418-2420

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-23580135
  • [Journal Article] Formation of 4-keto-D-aldopentoses and 4-pentulosonates (4-keto-D-pentonates) with unidentified membrane-bound enzymes from acetic acid bacteria2011

    • Author(s)
      Adachi O, Hours RA, Shinagawa E, Akakabe Y, Yakushi T, & Matsushita K.
    • Journal Title

      Biosci. Biotechnol. Biochem

      Volume: 75 Pages: 1801-1806

    • NAID

      10029757493

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-23580135
  • [Journal Article] Coffee pulp koji of Aspergillus sojae as stable immobilized catalyst of chlorogenate hydrolase.2008

    • Author(s)
      O. Adachi, Y. Ano, Y. Akakabe, E. Shinagawa, K. Matsushita
    • Journal Title

      Appl. Microbiol. Biotechnol. 81

      Pages: 143-151

    • Data Source
      KAKENHI-PROJECT-19380050
  • [Journal Article] Detection and identification of hydroperoxy fatty acids as intermediates in the biogeneration of long, middle, and short-chain aldehydes2004

    • Author(s)
      Yoshihiko Akakabe
    • Journal Title

      Recent Research Developments in Phytochemistry 8

      Pages: 17-37

    • Data Source
      KAKENHI-PROJECT-14760134
  • [Presentation] 青竹の香気について2023

    • Author(s)
      浦手秋穂、植松真央、赤壁善彦
    • Organizer
      日本農芸化学会中四国支部・第65回講演会
    • Data Source
      KAKENHI-PROJECT-21K05438
  • [Presentation] オイスターアルコールの単離・同定2023

    • Author(s)
      江副史朗、上田健司、赤壁善彦
    • Organizer
      日本農芸化学会中四国支部・第65回講演会
    • Data Source
      KAKENHI-PROJECT-21K05438
  • [Presentation] 芳香化合物の形成における加熱処理の影響2023

    • Author(s)
      浦手秋穂 、上川智弘、川崎佳朗、赤壁善彦
    • Organizer
      第67回香料・テルペンおよび精油化学に関する討論会
    • Data Source
      KAKENHI-PROJECT-21K05438
  • [Presentation] マガキ中のoyster alcoholの同定2023

    • Author(s)
      江副史朗、上田健司、赤壁善彦
    • Organizer
      第67回香料・テルペンおよび精油化学に関する討論会
    • Data Source
      KAKENHI-PROJECT-21K05438
  • [Presentation] Gluconobacter 属酢酸菌キノプロテイン・グリセロール脱水素酵素における新たな基質の発見とその反応メカニズムの提唱2017

    • Author(s)
      寺田優花、尾崎聖士郎、片岡尚也、足立収生、赤壁善彦、薬師寿治、松下一信
    • Organizer
      日本農芸化学会2017年度(平成29年度)大会
    • Place of Presentation
      京都女子大学(京都府京都市東山区)
    • Year and Date
      2017-03-17
    • Data Source
      KAKENHI-PROJECT-26450094
  • [Presentation] 酢酸菌における複数の新規なPQQ-酵素の同定2016

    • Author(s)
      足立収生、R.A. Hours、赤壁善彦、阿野嘉孝、品川恵美子、片岡尚也、薬師寿治、松下一信
    • Organizer
      日本農芸化学会H28年度大会
    • Place of Presentation
      札幌コンベンションセンター(北海道札幌市)
    • Year and Date
      2016-03-27
    • Data Source
      KAKENHI-PROJECT-26450094
  • [Presentation] 膜結合型デキストラン合成酵素の発見とその機能解析2015

    • Author(s)
      足立収生、R.A. Hours、赤壁善彦、阿野嘉孝、品川恵美子、片岡尚也、薬師寿治、松下一信
    • Organizer
      2015年度日本農芸化学会大会
    • Place of Presentation
      岡山大学
    • Year and Date
      2015-03-27
    • Data Source
      KAKENHI-PROJECT-26450094
  • [Presentation] 4-ケトアルドペントースの酸化醗酵生産には新規PQQ酵素が機能する2013

    • Author(s)
      足立収生、Hours R.A、阿野嘉孝、赤壁善彦、品川恵美子、薬師寿治、松下一信
    • Organizer
      日本農芸化学会2013年度大会
    • Place of Presentation
      東北大学
    • Data Source
      KAKENHI-PROJECT-23580135
  • 1.  ADACHI Osao (20027189)
    # of Collaborated Projects: 4 results
    # of Collaborated Products: 14 results
  • 2.  MATSUI Kenji (90199729)
    # of Collaborated Projects: 2 results
    # of Collaborated Products: 0 results
  • 3.  SHINAGAWA Emiko (20116726)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 1 results
  • 4.  KAJIWARA Tadahiko (90035121)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 5.  KAWAI Tetsuo
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 6.  FUJIMURA Taichiro
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results

URL: 

Are you sure that you want to link your ORCID iD to your KAKEN Researcher profile?
* This action can be performed only by the researcher himself/herself who is listed on the KAKEN Researcher’s page. Are you sure that this KAKEN Researcher’s page is your page?

この研究者とORCID iDの連携を行いますか?
※ この処理は、研究者本人だけが実行できます。

Information User Guide FAQ News Terms of Use Attribution of KAKENHI

Powered by NII kakenhi