Hagiwara Tomoaki 萩原知明

… Alternative Names

HAGIWARA Tomoaki 萩原知明

萩原知明ハギワラトモアキ

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Researcher Number	20293095
Other IDs
Affiliation (Current)	2025: 東京海洋大学, 学術研究院, 教授
Affiliation (based on the past Project Information) *help	2020 – 2023: 東京海洋大学, 学術研究院, 教授 2016 – 2017: 東京海洋大学, 学術研究院, 教授 2015: 東京海洋大学, その他部局等, 教授 2014: 東京海洋大学, 海洋科学技術研究科, 教授 2012 – 2014: 東京海洋大学, 海洋科学技術研究科, 准教授 … More 2010: Tokyo University of Marine Science and Technology, 海洋科学部, 准教授 2008 – 2009: Tokyo University of Marine Science and Technology, 海洋科学部, 助教 2004: 東京海洋大, 海洋科学部, 助手 2003: 東京海洋大学(東京水産大学), 水産学部, 助手 2000 – 2001: 東京水産大学, 水産学部, 助手 Less
Review Section/Research Field	Principal Investigator Basic Section 08030:Family and consumer sciences, and culture and living-related / Properties in chemical engineering process/Transfer operation/Unit operation / Properties in chemical engineering process/Transfer operation/Unit operation / Food science / 食品科学・栄養科学 Except Principal Investigator Agricultural environmental engineering/Agricultural information engineering / Agricultural information engineering
Keywords	Principal Investigator ステンレス鋼 / 洗浄 / 冷凍食品 / 氷結晶 / 再結晶化 / AFP / 不凍タンパク質 / 付着 / 水晶振動子マイクロバランス法 / タンパク質 … More / QCM-A / アレルゲン / β-ラクトグロブリン / 食品汚れ / 吸着 / 小麦ドウ / タマネギ薄皮 / 不凍糖タンパク質 / III型AFP / I型AFP / 加熱処理 / 塩化ナトリウム / アルギン酸 / 凍結保存 / 大腸菌 / アドミッタンス解析 / 洗浄速度 / トリオレイン / リゾチーム / 汚れ付着 / タンパク質性汚れ / サケ / 付着速度 / 脱離 / エビ / ウシ血清アルブミン / アドミッタンス解析法 / 速度論 / 分子動力学法 / ステンレス / 衛生管理 / QCM / 水晶発振子マイクロバランス法 / SEM / 凍結置換固定法 / テクスチャー / 画像解析 / 凍結貯蔵 / DSC / 示差走査熱量分析 / 食品 / ガラス転移 … More Except Principal Investigator 冷凍 / 遺伝子解析 / 飼育 / 凍結耐性 / カルノシン / 耐凍性 / ヌマエラビル / 粉末X線回折 / 生体計測 / 粉末Ｘ線回折 / テクスチャ－ / 凍結 / テクスチャー / 組織軟化 / 氷結晶 / 農産物 Less

Systematic understanding of inhibition behavior of ice crystal recrystallization by antifreeze proteins to improve quality of frozen foodsPrincipal Investigator
- Principal Investigator
  
  萩原知明
- Project Period (FY)
  2023 – 2025
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Review Section
  
  Basic Section 08030:Family and consumer sciences, and culture and living-related
- Research Institution
  Tokyo University of Marine Science and Technology
Quantitative evaluation of the effect of adding antifreeze proteins to foods to improve the quality of frozen foods.Principal Investigator
- Principal Investigator
  
  Hagiwara Tomoaki
- Project Period (FY)
  2020 – 2022
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Review Section
  
  Basic Section 08030:Family and consumer sciences, and culture and living-related
- Research Institution
  Tokyo University of Marine Science and Technology
Prediction of soil adsorption and desorption process by nano-sensing method and application for soil deposition suppressionPrincipal Investigator
- Principal Investigator
  
  Hagwiara Tomoaki
- Project Period (FY)
  2015 – 2017
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Properties in chemical engineering process/Transfer operation/Unit operation
- Research Institution
  Tokyo University of Marine Science and Technology
Study on mechanism for freeze trelance of a leech Ozobranchus jantseanus and its application
- Principal Investigator
  
  SUZUKI Toru
- Project Period (FY)
  2015 – 2017
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Research Field
  
  Agricultural environmental engineering/Agricultural information engineering
- Research Institution
  Tokyo University of Marine Science and Technology
Softening prediction based on recystalization of ice crystal during frozen storage of agricultural products
- Principal Investigator
  
  SUZUKI Toru
- Project Period (FY)
  2012 – 2014
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Research Field
  
  Agricultural information engineering
- Research Institution
  Tokyo University of Marine Science and Technology
Analysis of kinetics of soils adsorption onto and desorption from a solid surface by using the nano-sensing technologyPrincipal Investigator
- Principal Investigator
  
  HAGIWARA Tomoaki
- Project Period (FY)
  2012 – 2014
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Properties in chemical engineering process/Transfer operation/Unit operation
- Research Institution
  Tokyo University of Marine Science and Technology
Study on adsorption and desorption process of food soil on solid surface by using nano-sensing technologyPrincipal Investigator
- Principal Investigator
  
  HAGIWARA Tomoaki
- Project Period (FY)
  2008 – 2010
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Properties in chemical engineering process/Transfer operation/Unit operation
- Research Institution
  Tokyo University of Marine Science and Technology
凍結食品中の氷結晶の再結晶化挙動とテクスチャーの劣化に関する研究Principal Investigator
- Principal Investigator
  
  萩原知明
- Project Period (FY)
  2003 – 2004
- Research Category
  
  Grant-in-Aid for Young Scientists (B)
- Research Field
  
  Food science
- Research Institution
  Tokyo University of Marine Science and Technology
  東京水産大学
食品の品質制御を目的とした食品多成分系のガラス-ラバー転移挙動の解析Principal Investigator
- Principal Investigator
  
  萩原知明
- Project Period (FY)
  2000 – 2001
- Research Category
  
  Grant-in-Aid for Encouragement of Young Scientists (A)
- Research Field
  
  食品科学・栄養科学
- Research Institution
  東京水産大学

All 2023 2022 2021 2020 2017 2016 2015 2010 2009

All Journal Article Presentation

[Journal Article] Ice recrystallization inhibition behavior by wheat flour and its synergy effect with antifreeze protein III2023
- Author(s)
  Kamrunnaher Monalisa, Mario Shibata, Tomoaki Hagiara
- Journal Title
  
  Food Hydrocolloids
  
  Volume: 印刷中 Pages: 108882-108882
- DOI
  10.1016/j.foodhyd.2023.108882
- Peer Reviewed / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-20K02321, KAKENHI-PROJECT-23K02007
[Journal Article] Ice crystal recrystallization inhibition of type I antifreeze protein, type III antifreeze protein, and antifreeze glycoprotein: effects of AF(G)Ps concentration and heat treatment2022
- Author(s)
  Ma Qingbao、Shibata Mario、Hagiwara Tomoaki
- Journal Title
  
  Bioscience, Biotechnology, and Biochemistry
  
  Volume: 86 Issue: 5 Pages: 635-645
- DOI
  10.1093/bbb/zbac020
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-20K02321
[Journal Article] Recrystallization of Ice Crystals in Sucrose Solution Containing Sodium Alginate and Its Relationship to Dynamic State of Freeze-concentrated Matrix Evaluated by Dielectric Relaxation Measurement2021
- Author(s)
  Chuandong FANG, Mario SHIBATA, Tomoaki HAGIWARA
- Journal Title
  
  日本冷凍空調学会論文集
  
  Volume: 38 Pages: 277-286
- NAID
  40022718020
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-20K02321
[Journal Article] Ice Recrystallization Behavior of Corn Starch/Sucrose Solutions: Effects of Addition of Corn Starch and Antifreeze Protein III2021
- Author(s)
  Monalisa K.、Shibata Mario、Hagiwara Tomoaki
- Journal Title
  
  Food Biophysics
  
  Volume: 16 Issue: 2 Pages: 229-236
- DOI
  10.1007/s11483-020-09664-6
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-20K02321
[Journal Article] Monitoring of adsorption behaviors of bovine serum albumin onto a stainless steel surface by the quartz crystal microbalance based on admittance analysis2017
- Author(s)
  Ｔ. Hagiwara, P. Nattawut, M. Shibata, T. Sakiyama
- Journal Title
  
  Bioscience Biotechnology and Biochemistry 
  
  Volume: 81 Issue: 4 Pages: 783-789
- DOI
  10.1080/09168451.2017.1281724
- Peer Reviewed / Acknowledgement Compliant
- Data Source
  KAKENHI-PROJECT-15K06539
[Journal Article] Temperature Effect on Pink Shrimp (<i>Pandalus eous</i>) Protein Adsorption onto a Stainless Steel Surface2015
- Author(s)
  Tomoaki Hagiwara, Madoka Suzuki, Yuki Hasegawa, Saki Isago, Hisahiko Watanabe and Takaharu Sakiyama
- Journal Title
  
  FSTR
  
  Volume: 21 Issue: 3 Pages: 341-345
- DOI
  10.3136/fstr.21.341
- NAID
  130005098062
- ISSN
  1344-6606, 1881-3984
- Language
  English
- Peer Reviewed / Acknowledgement Compliant
- Data Source
  KAKENHI-PROJECT-24560919
[Journal Article] Molecular Simulation of Bovine β-Lactoglobulin Adsorbed onto a Positively Charged Solid Surface2009
- Author(s)
  T. Hagiwara, T. Sakiyama, H. Watanabe
- Journal Title
  
  Langmuir 25
  
  Pages: 226-234
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-20560699
[Journal Article] Molecular simulation of bovine β-lactoglobulin adsorbed onto a positively charged solid surface.2009
- Author(s)
  Tomoaki Hagiwara, Takaharu Sakiyama, Hisahiko Watanabe,
- Journal Title
  
  Langmuir 25
  
  Pages: 226-234
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-20560699
[Presentation] 凍結ローカストビーンガム含有スクロース溶液の不均一な氷結晶生成メカニズムに関する研究2023
- Author(s)
  中村雄斗、ファトラニットクリンマライ、柴田真理朗、萩原知明
- Organizer
  日本食品工学会第24回（2023年度）年次大会
- Data Source
  KAKENHI-PROJECT-20K02321
[Presentation] スクロース溶液中での2型不凍タンパク質の氷結晶再結晶化抑制能に関する研究2023
- Author(s)
  河毛知之, 柴田真理朗, 萩原知明
- Organizer
  日本食品工学会第24回（2023年度）年次大会
- Data Source
  KAKENHI-PROJECT-20K02321
[Presentation] 凍結ローカストビーンガム含有スクロース溶液の不均一な氷結晶生成メカニズムに関する研究2023
- Author(s)
  中村雄斗 ,P. Klinmalai ,柴田真理朗 ,萩原知明
- Organizer
  日本食品工学会第24回（2023年度）年次大会
- Data Source
  KAKENHI-PROJECT-23K02007
[Presentation] 異種不凍タンパク質共存系における氷結晶の再結晶化挙動に関する研究2023
- Author(s)
  孫兆暉, 柴田真理朗、萩原知明
- Organizer
  日本食品工学会第24回（2023年度）年次大会
- Data Source
  KAKENHI-PROJECT-20K02321
[Presentation] スクロース溶液中での2型不凍タンパク質の氷結晶再結晶化抑制機能とその実用性に関する研究2023
- Author(s)
  河毛知之、柴田真理朗,萩原知明
- Organizer
  日本食品工学会第24回（2023年度）年次大会
- Data Source
  KAKENHI-PROJECT-23K02007
[Presentation] 2型不凍タンパク質の氷結晶再結晶化抑制能に及ぼす加熱処理及び塩添加の影響2022
- Author(s)
  河毛知之, 柴田真理朗, 萩原知明
- Organizer
  日本食品工学会第23回（2022年度）年次大会
- Data Source
  KAKENHI-PROJECT-20K02321
[Presentation] ローカストビーンガム含有スクロース溶液中の氷結晶再結晶化挙動に及ぼす3型不凍タンパク質添加の影響2022
- Author(s)
  中村雄斗、ファトラニットクリンマライ、柴田真理朗、萩原知明
- Organizer
  日本食品工学会第23回（2022年度）年次大会
- Data Source
  KAKENHI-PROJECT-20K02321
[Presentation] Ice recrystallization behavior of wheat flour and synergy with antifreeze protein III2021
- Author(s)
  Kamrunnaher Monalisa, Mario Shibata, Tomoaki Hagiwara
- Organizer
  Cryopreservation Conference 2021
- Data Source
  KAKENHI-PROJECT-20K02321
[Presentation] Ice recrystallization in sucrose solution containing alginate2021
- Author(s)
  Fang Chuandong, 柴田真理朗, 萩原知明
- Organizer
  第66回低温生物工学会大会
- Data Source
  KAKENHI-PROJECT-20K02321
[Presentation] Ice recrystallization behavior of corn starch/sucrose solutions: Effects of addition of corn starch and antifreeze protein III2020
- Author(s)
  Kamrunnaher Monalisa, Mario Shibata and Tomoaki Hagiwara
- Organizer
  日本食品工学会第21回（2020年度）年次大会
- Data Source
  KAKENHI-PROJECT-20K02321
[Presentation] Ice recrystallization behavior of corn starch/sucrose solution at isothermal condition and effect of addition of antifreeze protein type III2020
- Author(s)
  Kamrunnaher Monalisa , Mario Shibata , Tomoaki Hagiwara
- Organizer
  農業施設学会
- Data Source
  KAKENHI-PROJECT-20K02321
[Presentation] 水晶振動子マイクロバランス法によるサケ由来汚れのステンレス鋼に対する付着脱離過程の解析2017
- Author(s)
  萩原知明，Nattawut Phosri，柴田真理朗
- Organizer
  日本食品工学会第 18 回（2017 年度）年次大会
- Data Source
  KAKENHI-PROJECT-15K06539
[Presentation] 示差走査蛍光強度測定によるタンパク質凝集過程の解析2017
- Author(s)
  岡澤健太，萩原知明，柴田真理朗
- Organizer
  日本食品工学会第 18 回（2017 年度）年次大会
- Data Source
  KAKENHI-PROJECT-15K06539
[Presentation] 保護物質が凍結乾燥乳酸菌の生菌数に及ぼす影響2017
- Author(s)
  川井清司, 三ヶ尻脩人, 滕達, 羽倉義雄, 鈴木大, 萩原知明, 黄川田隆洋, 鈴木徹
- Organizer
  第62回低温生物工学会, 北海道大学(札幌）
- Data Source
  KAKENHI-PROJECT-15H04577
[Presentation] Effect of protectants on the storage stability of freeze-dried lactic acid bacteria2017
- Author(s)
  S. Mikajiri, K. Kawai, T. Da, Y. Hagura, D. Suzuki, T. Hagiwara, T. Kikawada, T. Suzuki
- Organizer
  Food Innova 2017
- Place of Presentation
  Cesena, Italy
- Year and Date
  2017-01-31
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-15H04577
[Presentation] アドミッタンス解析に基づく水晶振動子マイクロバランス法によるステンレス鋼表面上のタンパク質付着層形成過程に関する研究2017
- Author(s)
  萩原知明、ナッタウッドボースリー、柴田真理朗、崎山高明
- Organizer
  日本農芸化学会2017年度大会
- Place of Presentation
  京都
- Data Source
  KAKENHI-PROJECT-15K06539
[Presentation] アドミッタンス解析に基づく水晶振動子マイクロバランス法(QCM-A)による汚れの蓄積2016
- Author(s)
  萩原　知明
- Organizer
  2016国際食品工業展
- Place of Presentation
  東京
- Year and Date
  2016-06-07
- Data Source
  KAKENHI-PROJECT-15K06539
[Presentation] Monitoring deposit formation and its detaching process on a stainless steel surface by the quartz crystal microbalance based on admittance method (QCM-A)2015
- Author(s)
  T. Hagiwara, P. Nattawut, T. Sakiyama
- Organizer
  12th International Congress on Engineering and Food (ICEF12)
- Place of Presentation
  Quebec City, Canada
- Year and Date
  2015-06-16
- Data Source
  KAKENHI-PROJECT-24560919
[Presentation] Monitoring Deposit Formation on Food-contact Surface and Its Detaching2015
- Author(s)
  T. Hagiwara, P.Nattawut, T.Sakiyama
- Organizer
  8th Joint Symposium on Food Science and Technology between NUS and TUMSAT
- Place of Presentation
  Singapore
- Year and Date
  2015-12-03
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-15K06539
[Presentation] 水晶振動子を用いたステンレス鋼平板に対するタンパク質の吸着特性の解析2010
- Author(s)
  北澤誠・萩原知明・崎山高明
- Organizer
  日本農芸化学会
- Place of Presentation
  東京大学(東京)
- Year and Date
  2010-03-29
- Data Source
  KAKENHI-PROJECT-20560699
[Presentation] 分子動力学シミュレーションによるβ-ラクトグロブリンの金属表面への吸着状態の解析2010
- Author(s)
  萩原知明・崎山高明
- Organizer
  化学工学会
- Place of Presentation
  同志社大学(京都市)
- Year and Date
  2010-09-08
- Data Source
  KAKENHI-PROJECT-20560699
[Presentation] 分子動力学シミュレーションによるβ-ラクトグロプリンの金属表面への吸着状態の解析2010
- Author(s)
  萩原知明・崎山高明
- Organizer
  化学工学会第42回秋季大会
- Place of Presentation
  同志社大学(京都市)
- Year and Date
  2010-09-08
- Data Source
  KAKENHI-PROJECT-20560699
[Presentation] 水晶振動子マイクロバランス法による金属表面に対するタンパク質吸着特性の解析2009
- Author(s)
  北澤誠, 萩原知明・崎山高明
- Organizer
  日本食品工学会
- Place of Presentation
  石川県立大学(野々市)
- Year and Date
  2009-08-01
- Data Source
  KAKENHI-PROJECT-20560699

1. SUZUKI Toru (50206504)

# of Collaborated Projects: 2 results

# of Collaborated Products: 2 results
2. 則竹寛子 (20581440)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
3. 川井清司 (00454140)

# of Collaborated Projects: 1 results

# of Collaborated Products: 2 results
4. 黄川田隆洋 (60414900)

# of Collaborated Projects: 1 results

# of Collaborated Products: 2 results
5. 鈴木大 (90647489)

# of Collaborated Projects: 1 results

# of Collaborated Products: 2 results

Hagiwara Tomoaki 萩原 知明

HAGIWARA Tomoaki 萩原 知明

萩原 知明 ハギワラ トモアキ

Research Projects

Research Products

Co-Researchers

Systematic understanding of inhibition behavior of ice crystal recrystallization by antifreeze proteins to improve quality of frozen foodsPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Review Section

Research Institution

Quantitative evaluation of the effect of adding antifreeze proteins to foods to improve the quality of frozen foods.Principal Investigator

Principal Investigator

Project Period (FY)

Research Category

Review Section

Research Institution

Prediction of soil adsorption and desorption process by nano-sensing method and application for soil deposition suppressionPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Study on mechanism for freeze trelance of a leech Ozobranchus jantseanus and its application

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Softening prediction based on recystalization of ice crystal during frozen storage of agricultural products

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Analysis of kinetics of soils adsorption onto and desorption from a solid surface by using the nano-sensing technologyPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Study on adsorption and desorption process of food soil on solid surface by using nano-sensing technologyPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

凍結食品中の氷結晶の再結晶化挙動とテクスチャーの劣化に関する研究Principal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

食品の品質制御を目的とした食品多成分系のガラス-ラバー転移挙動の解析Principal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

[Journal Article] Ice recrystallization inhibition behavior by wheat flour and its synergy effect with antifreeze protein III2023

Author(s)

Journal Title

DOI

Data Source

[Journal Article] Ice crystal recrystallization inhibition of type I antifreeze protein, type III antifreeze protein, and antifreeze glycoprotein: effects of AF(G)Ps concentration and heat treatment2022

Author(s)

Journal Title

DOI

Data Source

[Journal Article] Recrystallization of Ice Crystals in Sucrose Solution Containing Sodium Alginate and Its Relationship to Dynamic State of Freeze-concentrated Matrix Evaluated by Dielectric Relaxation Measurement2021

Author(s)

Journal Title

NAID

Data Source

[Journal Article] Ice Recrystallization Behavior of Corn Starch/Sucrose Solutions: Effects of Addition of Corn Starch and Antifreeze Protein III2021

Author(s)

Journal Title

DOI

Data Source

Hagiwara Tomoaki 萩原知明

HAGIWARA Tomoaki 萩原知明

萩原知明ハギワラトモアキ

[Presentation] 凍結ローカストビーンガム含有スクロース溶液の不均一な氷結晶生成メカニズムに関する研究2023

[Presentation] スクロース溶液中での2型不凍タンパク質の氷結晶再結晶化抑制機能とその実用性に関する研究2023

[Presentation] 水晶振動子マイクロバランス法によるサケ由来汚れのステンレス鋼に対する付着脱離過程の解析2017