Matsuoka Hiroki 松岡寛樹

… Alternative Names

MATSUOKA Hiroki 松岡寛樹

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Researcher Number	20299837
Other IDs
Affiliation (Current)	2025: 高崎健康福祉大学, 農学部, 教授
Affiliation (based on the past Project Information) *help	2012: 高崎健康福祉大学, 教授 2009 – 2012: Takasaki University of Health and Welfare, 健康福祉学部, 教授 2010: 高崎健康福祉大, 教授 2008: 高崎健康福祉大, 准教授 2008: Takasaki University of Health and Welfare, 健康福祉学部, 准教授
Review Section/Research Field	Principal Investigator Eating habits, studies on eating habits Except Principal Investigator Eating habits, studies on eating habits
Keywords	Principal Investigator 脂肪酸 / 食品 / 抗酸化性 / 抗変異原性 / 光安定性 / フォトクロミック化合物 / 黄色色素 / 塩蔵ダイコン / 漬物 Except Principal Investigator チオヒダントイン … More / 抗酸化性 / 安定性 / 抗酸化活性 / 感染症 / 衛生 / 食品 / 細菌性食中毒 / 真空調理法 / ウェルシュ菌 / 食品衛生 / 食中毒起因菌 / 真空調理 / 調理と加工 / 加工食品 / 食品加工 / 生理活性 / 坑変異原性 / ラジカル消去活性 / ACE / リパーゼ / アミノ酸 / イソチオシアナート Less

Antioxidative activity and biotransformation of thiohyantoins derived from isothiocyanates and amino acids
- Principal Investigator
  
  TAKAHASHI Asaka
- Project Period (FY)
  2011 – 2012
- Research Category
  
  Grant-in-Aid for Young Scientists (B)
- Research Field
  
  Eating habits, studies on eating habits
- Research Institution
  Nagano Prefectural College
Valuation and molecular epidemiology of food-poisoning bacteria in vacuum packed pouch cooking
- Principal Investigator
  
  NAKAJIMA Takashi
- Project Period (FY)
  2010 – 2012
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Eating habits, studies on eating habits
- Research Institution
  Takasaki University of Health and Welfare
Structure and function of thiohydantoins derived from isothiocyanates and amino acids, and application to food processing
- Principal Investigator
  
  TAKAHASHI Asaka
- Project Period (FY)
  2009 – 2010
- Research Category
  
  Grant-in-Aid for Young Scientists (B)
- Research Field
  
  Eating habits, studies on eating habits
- Research Institution
  Nagano Prefectural College
Study of the keeping quality using yellowing controlled methods and food functions of salted radish.Principal Investigator
- Principal Investigator
  
  MATSUOKA Hiroki
- Project Period (FY)
  2008 – 2010
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Eating habits, studies on eating habits
- Research Institution
  Takasaki University of Health and Welfare
Structure-antimutagenic activity relationships of thiohydantoins and search of new physiological activities
- Principal Investigator
  
  TAKAHASHI Asaka
- Project Period (FY)
  2007 – 2008
- Research Category
  
  Grant-in-Aid for Young Scientists (B)
- Research Field
  
  Eating habits, studies on eating habits
- Research Institution
  Nagano Prefectural College

All 2013 2010 2009 2008 Other

All Journal Article Presentation

[Journal Article] ダイコンの抗変異原性物質の同定と定量解析2013
- Author(s)
  松岡寛樹,須永晃多,宮下さとみ,砂原由佳里,深沢聡美,下田未歩,木村紀久,高橋仁恵,高橋朝歌,平田大介
- Journal Title
  
  日本食品科学工学会誌
  
  Volume: 60 Pages: 117-124
- Data Source
  KAKENHI-PROJECT-23700893
[Journal Article] Identification and Quantification of Antimutagenic Compounds in Salted Radish2013
- Author(s)
  松岡寛樹，須永晃多，宮下さとみ，砂原由佳里，深沢聡美，下田未歩，木村紀久，高橋仁恵，高橋朝歌，平田大介
- Journal Title
  
  Nippon Shokuhin Kagaku Kogaku Kaishi
  
  Volume: 60 Issue: 3 Pages: 117-124
- DOI
  10.3136/nskkk.60.117
- NAID
  10031163921
- ISSN
  1341-027X, 1881-6681
- Language
  Japanese
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-23700893
[Journal Article] タクアン漬けの鮮黄色色素と光化学2010
- Author(s)
  松岡寛樹
- Journal Title
  
  フードリサーチ Vol.657, No.3
  
  Pages: 22-25
- Data Source
  KAKENHI-PROJECT-20500687
[Journal Article] タクアン漬けの鮮黄色色素と光化学2010
- Author(s)
  松岡寛樹
- Journal Title
  
  フードリサーチ 657(3)
  
  Pages: 22-25
- Data Source
  KAKENHI-PROJECT-20500687
[Journal Article] Quantitative analysis of yellow pigment in Takuan-zuke and their ABTS radical cation scavenging activity.2009
- Author(s)
  Asaka Takahashi, Hiroki Matsuoka, Emi Watanabe, Atsuko Shinagawa, Yoshio Ozawa, Yoichi Yamada, Yasushi Uda
- Journal Title
  
  Food Science and Technology Research Vol.15
  
  Pages: 337-342
- NAID
  10025349523
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-20500687
[Journal Article] Quantitative analysis of yellow pigment in Takuan-zuke and their ABTS radical cation scavenging activity2009
- Author(s)
  Asaka Takahashi, Hiroki Matsuoka, Emi Watanabe, Atsuko Shinagawa, Yoshio Ozawa, Yoichi Yamada, Yasushi Uda
- Journal Title
  
  Food Science and Technology Research 15
  
  Pages: 337-342
- NAID
  10025349523
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-20500687
[Journal Article] Quantitative analysis of yellow pigment in Takuan-zuke and their ABTS radical cation scavenging activity2009
- Author(s)
  TAKAHASHI, Asaka, MATSUOKA, Hiroki, WATANABE, Emi, SHINAGAWA, Atsuko, OZAWA, Yoshio, YAMADA, Yoichi, UDA, Yasushi
- Journal Title
  
  Food Science and Technology Research 15
  
  Pages: 337-342
- NAID
  10025349523
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-21700745
[Journal Article] Photoisomerization of 2-[3-(2-thioxopyrrolidin-3-ylidene)methyl]-tryptophan, a yellow pigment in salted radish roots2008
- Author(s)
  Matsuoka, H. ; Honzawa, S. ; Takahashi, A. ; Yoshikawa, H. ; Watanabe, E. ; Watanabe, T. ; Ozawa, Y. ; Yamada, Y. ; Iizuka, T. ; Uda, Y.
- Journal Title
  
  Bioscience, Biotechnology, and Biochemistry 2
  
  Pages: 2262-2268
- NAID
  10027531602
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-19700583
[Journal Article] ダイコンとタクアン漬けの研究2008
- Author(s)
  松岡寛樹
- Journal Title
  
  群馬県分析研究会会報 34
  
  Pages: 4-7
- Data Source
  KAKENHI-PROJECT-20500687
[Journal Article] Photoisomerization of 2-[3-(2-Thioxopyrrolidin-3-ylidene)methyl]-tryptophan, a Yellow Pigment in Salted Radish Roots2008
- Author(s)
  Hiroki Matsuoka, Shuji Honzawa, Asaka Takahashi, Hiroko Yoshikawa, Emi Watanabe, Takeaki Watanabe, Yoshio Ozawa, Yoichi Yamada, Takeshi Ilzauka, Yasushi Uda
- Journal Title
  
  Biosci. Biotechnol. Biochem 72
  
  Pages: 2262-2268
- NAID
  10027531602
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-20500687
[Journal Article] Photoisomerization of 2-[3-(2-Thioxopyrrolidin-3-ylidene)meth yl]-tryptophan, a Yellow Pigment in Salted Radish Roots.2008
- Author(s)
  Hiroki Matsuoka, Shuji Honzawa, Asaka Takahashi, Hiroko Yoshikawa, Emi Watanabe, Takeaki Watanabe, Yoshio Ozawa, Yoichi Yamada, Takeshi Iizauka, Yasushi Uda
- Journal Title
  
  Biosci.Biotechnol.Biochem. 72
  
  Pages: 2262-2268
- NAID
  10027531602
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-20500687
[Journal Article] ダイコンとタクアン漬けの研究2008
- Author(s)
  松岡寛樹
- Journal Title
  
  群馬分析研究会会報 34
  
  Pages: 4-7
- Data Source
  KAKENHI-PROJECT-20500687
[Journal Article] Quantitative analysis of yellow pigment in Takuan-zuke and their ABTS radical cation scavenging activity.
- Author(s)
  Takahashi, A., Matsuoka, H., Watanabe, E., Shinagawa, A., Ozawa, Y., Yamada, Y., Uda, Y.
- Journal Title
  
  Food Sci.Tech.Res. 15(3)
  
  Pages: 337-342
- NAID
  10025349523
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-21700745
[Presentation] 乾燥ストレス下におけるダイコン品質成分の消長2010
- Author(s)
  内山洋平, 塩野絵美, 松本久美子, 小宮千香子, 関口昭博, 木村紀久, 高橋仁恵, 高橋朝歌, 松岡寛樹
- Organizer
  日本食品科学工学会第57回大会
- Place of Presentation
  東京農業大学
- Year and Date
  2010-09-02
- Data Source
  KAKENHI-PROJECT-21700745
[Presentation] 塩蔵ダイコンの黄色色素発現と光退色技術に関する研究2010
- Author(s)
  山田剛史, 斎藤美香, 堀江卓矢, 木村紀之, 高橋仁恵, 高橋朝歌, 松岡寛樹
- Organizer
  日本食品科学工学会第57回大会
- Place of Presentation
  東京農業大学
- Year and Date
  2010-09-03
- Data Source
  KAKENHI-PROJECT-21700745
[Presentation] 乾燥ストレス下におけるタイコン品質成分の消長2010
- Author(s)
  内山洋平、塩野絵美、松本久美子、小宮千香子、関口明博、木村紀久、高橋仁恵、高橋朝歌、松岡寛樹
- Organizer
  日本食品科学工学会
- Place of Presentation
  東京農大
- Year and Date
  2010-09-02
- Data Source
  KAKENHI-PROJECT-20500687
[Presentation] 塩蔵ダイコン中の脂肪酸の解析とその抗変異原性に関する研究2009
- Author(s)
  須永晃多、木村紀久、高橋仁恵、高橋朝歌、松岡寛樹
- Organizer
  群馬分析研究会
- Place of Presentation
  桐生地域地場産業振興センター
- Year and Date
  2009-01-30
- Data Source
  KAKENHI-PROJECT-20500687
[Presentation] 塩蔵タイコンの黄色色素発現と光退色技術に関する研究2009
- Author(s)
  山田剛史、斎藤美香、堀江卓矢、木村紀久、高橋仁恵、高橋朝歌、松岡寛樹
- Organizer
  日本食品科学工学会
- Place of Presentation
  東京農大
- Year and Date
  2009-09-03
- Data Source
  KAKENHI-PROJECT-20500687
[Presentation] 塩蔵ダイコン中の脂肪酸の解析とその抗変異原性に関する研究2009
- Author(s)
  須永晃多, 木村紀久, 高橋仁恵, 高橋朝歌, 松岡寛樹
- Organizer
  群馬県分析研究会
- Place of Presentation
  桐生地域地場産業振興センター
- Year and Date
  2009-01-30
- Data Source
  KAKENHI-PROJECT-20500687
[Presentation] 鮮黄色化した塩蔵ダイコンの光劣化防止技術に関する研究2009
- Author(s)
  山田剛史、木村紀久、高橋仁恵、高橋朝歌、松岡寛樹
- Organizer
  日本食品科学工学会
- Place of Presentation
  名城大学
- Year and Date
  2009-09-12
- Data Source
  KAKENHI-PROJECT-20500687
[Presentation] 塩蔵ダイコン中の抗変異原性を有する脂肪酸の解析と各種塩蔵条件下における消長について2008
- Author(s)
  須永晃多、木村紀久、高橋仁恵、高橋朝歌、松岡寛樹
- Organizer
  日本食品科学工学会
- Place of Presentation
  京都大学
- Data Source
  KAKENHI-PROJECT-20500687
[Presentation] 塩蔵ダイコン中の抗変異原性を有する脂肪酸の解析と各種塩蔵条件下における消長について2008
- Author(s)
  須永晃多, 木村紀久, 高橋仁恵, 高橋朝歌, 松岡寛樹
- Organizer
  日本食品化学工学会第55回大会
- Place of Presentation
  京都大学
- Year and Date
  2008-09-07
- Data Source
  KAKENHI-PROJECT-19700583
[Presentation] 塩蔵ダイコンの黄色色素発現と光退色技術に関する研究
- Author(s)
  山田剛史, 斎藤美香, 堀江卓矢, 木村紀之, 高橋仁恵, 高橋朝歌, 松岡寛樹
- Organizer
  日本食品科学工学会第57回大会
- Place of Presentation
  東京都
- Data Source
  KAKENHI-PROJECT-21700745
[Presentation] 乾燥ストレス下におけるダイコン品質成分の消長
- Author(s)
  内山洋平, 塩野絵美, 松本久美子, 小宮千香子, 関口昭博, 木村紀久, 高橋仁恵, 高橋朝歌, 松岡寛樹
- Organizer
  日本食品科学工学会第57回大会
- Place of Presentation
  東京都
- Data Source
  KAKENHI-PROJECT-21700745

1. TAKAHASHI Asaka (90290113)

# of Collaborated Projects: 4 results

# of Collaborated Products: 19 results
2. NAKAJIMA Takashi (60348141)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
3. AYABE Sonoko (90320647)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
4. TANAKA Susumu (70348142)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
5. HIRAKATA Chihiro (60533114)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
6. KIMURA Hirokazu (20391807)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
7. MORITA Yukio (50415056)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
8. SEKIGUCHI Akihiro

# of Collaborated Projects: 1 results

# of Collaborated Products: 1 results
9. KIMURA Norihisa

# of Collaborated Projects: 1 results

# of Collaborated Products: 6 results
10. TAKAHASHI Hitoe

# of Collaborated Projects: 1 results

# of Collaborated Products: 10 results
11. SUNAGA Kouta

# of Collaborated Projects: 1 results

# of Collaborated Products: 3 results
12. YAMADA Tsuyoshi

# of Collaborated Projects: 1 results

# of Collaborated Products: 6 results
13. UCHIYAMA Yohei

# of Collaborated Projects: 1 results

# of Collaborated Products: 1 results
14. SAITO Mika

# of Collaborated Projects: 1 results

# of Collaborated Products: 1 results
15. HORIE Takuya

# of Collaborated Projects: 1 results

# of Collaborated Products: 1 results
16. SHIONO Emi

# of Collaborated Projects: 1 results

# of Collaborated Products: 1 results
17. MATSUMOTO Kumiko

# of Collaborated Projects: 1 results

# of Collaborated Products: 1 results
18. KOMIYA Chikako

# of Collaborated Projects: 1 results

# of Collaborated Products: 1 results

Matsuoka Hiroki 松岡 寛樹

MATSUOKA Hiroki 松岡 寛樹

Research Projects

Research Products

Co-Researchers

Antioxidative activity and biotransformation of thiohyantoins derived from isothiocyanates and amino acids

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Valuation and molecular epidemiology of food-poisoning bacteria in vacuum packed pouch cooking

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Structure and function of thiohydantoins derived from isothiocyanates and amino acids, and application to food processing

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Study of the keeping quality using yellowing controlled methods and food functions of salted radish.Principal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Structure-antimutagenic activity relationships of thiohydantoins and search of new physiological activities

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

[Journal Article] ダイコンの抗変異原性物質の同定と定量解析2013

Author(s)

Journal Title

Data Source

[Journal Article] Identification and Quantification of Antimutagenic Compounds in Salted Radish2013

Author(s)

Journal Title

DOI

NAID

ISSN

Language

Data Source

[Journal Article] タクアン漬けの鮮黄色色素と光化学2010

Author(s)

Journal Title

Data Source

[Journal Article] タクアン漬けの鮮黄色色素と光化学2010

Author(s)

Journal Title

Data Source

[Journal Article] Quantitative analysis of yellow pigment in Takuan-zuke and their ABTS radical cation scavenging activity.2009

Author(s)

Journal Title

NAID

Data Source

[Journal Article] Quantitative analysis of yellow pigment in Takuan-zuke and their ABTS radical cation scavenging activity2009

Author(s)

Journal Title

NAID

Data Source

[Journal Article] Quantitative analysis of yellow pigment in Takuan-zuke and their ABTS radical cation scavenging activity2009

Author(s)

Journal Title

NAID

Data Source

[Journal Article] Photoisomerization of 2-[3-(2-thioxopyrrolidin-3-ylidene)methyl]-tryptophan, a yellow pigment in salted radish roots2008

Author(s)

Journal Title

NAID

Data Source

[Journal Article] ダイコンとタクアン漬けの研究2008

Author(s)

Journal Title

Data Source

[Journal Article] Photoisomerization of 2-[3-(2-Thioxopyrrolidin-3-ylidene)methyl]-tryptophan, a Yellow Pigment in Salted Radish Roots2008

Matsuoka Hiroki 松岡寛樹

MATSUOKA Hiroki 松岡寛樹