Yoshida Tadashi 好田正

… Alternative Names

YOSHIDA Tadashi 好田正

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Researcher Number	20302911
Other IDs
Affiliation (Current)	2025: 東京農工大学, (連合)農学研究科(研究院), 教授 2025: 早稲田大学, 理工学術院, 客員教授(専任扱い)
Affiliation (based on the past Project Information) *help	2022 – 2024: 東京農工大学, (連合)農学研究科(研究院), 教授 2019 – 2020: 東京農工大学, (連合)農学研究科(研究院), 教授 2012 – 2018: 東京農工大学, (連合)農学研究科(研究院), 准教授 2011: 東京農工大学, (連合)農学研究科(研究院), 助教 2008 – 2009: Tokyo University of Agriculture and Technology, 大学院・共生科学技術研究院, 助教 … More 2006: Tokyo University of Agriculture and Technology, Institute of Symbiotic Science and Technology, Research Associate, 大学院共生科学技術研究院, 助手 2005: 東京農工大学, 大学院・共生科学技術研究部, 助手 2004: 国立大学法人東京農工大学, 大学院・共生科学技術研究部, 助手 2003: 東京農工大学, 農学部, 助手 Less
Review Section/Research Field	Principal Investigator Food science / Basic Section 38050:Food sciences-related Except Principal Investigator Basic Section 38050:Food sciences-related / Medium-sized Section 39:Agricultural and environmental biology and related fields / Veterinary medical science / Food science
Keywords	Principal Investigator アレルギー / B細胞 / T細胞アナジー / 経口免疫寛容 / IgE / 免疫寛容 / 個人差 / 親和性 / B細胞レパトア / 遺伝 … More / レパトア / アレルゲン特異性 / 分解アレルゲン / ワクチン / DNAメチル化解析 / トランスクリプトーム解析 / サイトカン / 抗原アナログ / 細胞内シグナル / 抗原構造 / 食品因子 / Th2バランス / Th1 / IL-12 / アルギン酸オリゴ糖 / 抗アレルギー食品 … More Except Principal Investigator functional improvements / protein conjugation / bioconjugate / β-lactoglobulin / beta-conglycinin / soy protein / bioconjugation / fnctional improvement / pectin / functional improvement / β-conglycinin / 保健機能食品 / 免疫 / メロン / ウイルス / neoglycoprotein / beta-lactoglobulin / 疾患モデル / 化学伝達物質 / パラメータ / 標的分子 / 慢性炎症 / 疾病予防制御 / マスト細胞 / 疾病制御 / アレルギー / トランスレーショナルリサーチ / 獣医学 / protein engineering / Pichia pastris / reduction of allergenisity / Pichia pastroris / β-ラクトグロブリン / タンパク質工学 / Pichia pastoris / バイオハイブリッド / 低アレルゲン化 / β・ラクトグロブリン Less

ウイルスが高蓄積した野菜・果実の免疫調節作用の実証と保健機能食品への利用
- Principal Investigator
  
  福原敏行
- Project Period (FY)
  2022 – 2024
- Research Category
  
  Grant-in-Aid for Challenging Research (Exploratory)
- Review Section
  
  Medium-sized Section 39:Agricultural and environmental biology and related fields
- Research Institution
  Tokyo University of Agriculture and Technology
Functional improvements in soy protein by preparing bioconjugates with pectin
- Principal Investigator
  
  服部誠
- Project Period (FY)
  2022 – 2024
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Review Section
  
  Basic Section 38050:Food sciences-related
- Research Institution
  Tokyo University of Agriculture and Technology
一細胞シークエンスを用いたB細胞レパトア解析によるアレルゲン特異性決定機構の解明Principal Investigator
- Principal Investigator
  
  好田正
- Project Period (FY)
  2022 – 2026
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Review Section
  
  Basic Section 38050:Food sciences-related
- Research Institution
  Tokyo University of Agriculture and Technology
Functional improvements in beta-lactoglobulin by preparing edible bioconjugates
- Principal Investigator
  
  Hattori Makoto
- Project Period (FY)
  2018 – 2020
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Review Section
  
  Basic Section 38050:Food sciences-related
- Research Institution
  Tokyo University of Agriculture and Technology
Redefinition of intractable inflammatory diseases based on mast cell activation syndrome
- Principal Investigator
  
  MATSUDA Hiroshi
- Project Period (FY)
  2016 – 2020
- Research Category
  
  Grant-in-Aid for Scientific Research (S)
- Research Field
  
  Veterinary medical science
- Research Institution
  Tokyo University of Agriculture and Technology
Development of the vaccine for food allergy using degradated allergensPrincipal Investigator
- Principal Investigator
  
  Yoshida Tadashi
- Project Period (FY)
  2014 – 2016
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Food science
- Research Institution
  Tokyo University of Agriculture and Technology
Establishment of an antigen-specific immune regulating method by using food antigensPrincipal Investigator
- Principal Investigator
  
  YOSHIDA Tadashi
- Project Period (FY)
  2011 – 2013
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Food science
- Research Institution
  Tokyo University of Agriculture and Technology
Prevention of allergy by the regulation of B cell functionsPrincipal Investigator
- Principal Investigator
  
  YOSHIDA Tadashi
- Project Period (FY)
  2008 – 2009
- Research Category
  
  Grant-in-Aid for Young Scientists (B)
- Research Field
  
  Food science
- Research Institution
  Tokyo University of Agriculture and Technology
食品アレルギーのアレルゲン特異性の決定に関わる内的要因と外的因子の解析Principal Investigator
- Principal Investigator
  
  好田正
- Project Period (FY)
  2005 – 2006
- Research Category
  
  Grant-in-Aid for Young Scientists (B)
- Research Field
  
  Food science
- Research Institution
  Tokyo University of Agriculture and Technology
Reduction of allergenicity of food protein by preparing novel bioconjugates with protein engineering technique.
- Principal Investigator
  
  HATTORI Makoto
- Project Period (FY)
  2005 – 2006
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Food science
- Research Institution
  Tokyo University of Agriculture and Technology
新規抗アレルギー食品の作用機構と経口摂取による経口免疾寛容誘導への影響の解析Principal Investigator
- Principal Investigator
  
  好田正
- Project Period (FY)
  2003 – 2004
- Research Category
  
  Grant-in-Aid for Young Scientists (B)
- Research Field
  
  Food science
- Research Institution
  Tokyo University of Agriculture and Technology

All 2023 2017 2016 2015 2014 2013 2012 2011 2010 2008 2004 Other

All Journal Article Presentation

[Journal Article] 分解アレルゲンを用いた食品アレルギー予防ワクチンの開発へ向けて2016
- Author(s)
  好田正，尾近和信，古田早紀，大竹愛，服部誠
- Journal Title
  
  アレルギーの臨床
  
  Volume: 36 Pages: 54-57
- Peer Reviewed / Acknowledgement Compliant
- Data Source
  KAKENHI-PROJECT-26450151
[Journal Article] Conjugate of β-lactoglobulin with carboxymethyl dextran in creased the antigen-specific IgG1 production, while it decreased IgE production compared with native β-lactoglobulin2010
- Author(s)
  Tadashi Yoshida, et.al., 他3名
- Journal Title
  
  Animal Cell Technology : Basic & Applied Aspects 16 (in press)
- Data Source
  KAKENHI-PROJECT-20780092
[Journal Article] B細胞レセプターの抗原に対するaffinityとIgE抗体産生2008
- Author(s)
  好田正, 鴫原裕子, 中村麻菜美, 渡部耕平, 服部誠
- Journal Title
  
  臨床免疫・アレルギー科 50
  
  Pages: 632-639
- Data Source
  KAKENHI-PROJECT-20780092
[Journal Article] B細胞レセプターの抗原に対するaffinityとIgE抗体産生2008
- Author(s)
  好田正, 他4名
- Journal Title
  
  臨床免疫・アレルギー科 50
  
  Pages: 632-639
- Data Source
  KAKENHI-PROJECT-20780092
[Journal Article] Alginic acid oligosaccharide suppresses Th2 development and IgE production by inducing IL-12 production2004
- Author(s)
  Tadashi Yoshida (好田正)他4名
- Journal Title
  
  International Archives of Allergy and Immunology 133・3
  
  Pages: 239-247
- Data Source
  KAKENHI-PROJECT-15780096
[Journal Article] Conjugate of β-lactoglobulin with carboxymethyl dextran increased the antigen-specific IgG1 production, while it decreased IgE production compared with native β-lactoglobulin, Animal Cell Technology
- Author(s)
  Tadashi Yoshida, Yuko Shigihara, Manami Nakamura, Hattori Makoto
- Journal Title
  
  Basic & Applied Aspects 16 (in press)
- Data Source
  KAKENHI-PROJECT-20780092
[Journal Article] Oral administration of IL-12 abrogated the induction but not maintenance of oral tolerance
- Author(s)
  Tadashi Yoshida(好田正)他5名
- Journal Title
  
  International Archives of Allergy and Immunology 印刷中
- Data Source
  KAKENHI-PROJECT-17780101
[Journal Article] Induction of T cell activation or anergy determined by the combination of intensity and length of TCR stimulation, and sequential induction in an individual cell
- Author(s)
  好田正他2名
- Journal Title
  
  Immunology (印刷中)
- Data Source
  KAKENHI-PROJECT-17780101
[Presentation] 2系統のマウスにおける抗原特異的IgMおよびIgG1発現B細胞の受容体(BCR)レパトア解析2023
- Author(s)
  西原千晶、築地信、服部誠、好田正
- Organizer
  日本農芸化学会
- Data Source
  KAKENHI-PROJECT-23K23551
[Presentation] 経口免疫寛容により誘導されたアナジー化T細胞の網羅的DNAメチル化解析2017
- Author(s)
  豊田彩乃，古崎利紀，石井一夫，服部誠，好田正
- Organizer
  日本農芸化学会
- Place of Presentation
  京都府京都市、京都女子大学
- Data Source
  KAKENHI-PROJECT-26450151
[Presentation] 酸分解抗原を用いた食品アレルギーの予防2016
- Author(s)
  尾近和信，服部誠, 後藤真生，石川祐子，好田正
- Organizer
  日本食品免疫学会
- Place of Presentation
  東京都文京区、東京大学
- Year and Date
  2016-11-09
- Data Source
  KAKENHI-PROJECT-26450151
[Presentation] Analysis of the changes of expression and DNA methylation status of anergy related genes induced by anergy induction2016
- Author(s)
  豊田彩乃，服部誠，好田正
- Organizer
  日本免疫学会
- Place of Presentation
  沖縄県宜野湾市、沖縄コンベンションセンター
- Data Source
  KAKENHI-PROJECT-26450151
[Presentation] アレルギーを誘導することなく経口免疫寛容を誘導しうる食品抗原の簡便な調製法の検討2015
- Author(s)
  古田早紀、服部誠、後藤真生、石川（高野）祐子、好田正
- Organizer
  日本農芸化学会
- Place of Presentation
  岡山
- Year and Date
  2015-03-28
- Data Source
  KAKENHI-PROJECT-26450151
[Presentation] 経皮感作による食品アレルギーの増悪化への影響2015
- Author(s)
  不破有沙、服部誠、好田正
- Organizer
  日本食品免疫学会
- Place of Presentation
  東京大学伊藤謝恩ホール（文京区）
- Year and Date
  2015-10-15
- Data Source
  KAKENHI-PROJECT-26450151
[Presentation] 食品アレルギー予防ワクチンへ向けて2014
- Author(s)
  好田正
- Organizer
  日本農芸化学会関東支部例会
- Place of Presentation
  東京
- Year and Date
  2014-02-01
- Data Source
  KAKENHI-PROJECT-23580159
[Presentation] 次世代シーケンサーを用いたアナジー化T細胞で発現が変動する遺伝子の網羅的解析2014
- Author(s)
  吉岡雄介,古崎利紀,石井一夫,服部誠,好田正
- Organizer
  日本農芸化学会
- Place of Presentation
  東京
- Year and Date
  2014-03-28
- Data Source
  KAKENHI-PROJECT-23580159
[Presentation] T細胞のアナジー化によって発現が変動する遺伝子のトランスクリプトーム解析2013
- Author(s)
  吉岡雄介,好田正
- Organizer
  日本食品免疫学会
- Place of Presentation
  東京
- Year and Date
  2013-10-17
- Data Source
  KAKENHI-PROJECT-23580159
[Presentation] T細胞アナジーにおけるユビキチン化タンパク質の分解の役割2013
- Author(s)
  安達悠,水口洋平,中嶋暁子,山本愛,服部誠,好田正
- Organizer
  日本農芸化学会
- Place of Presentation
  仙台
- Year and Date
  2013-03-26
- Data Source
  KAKENHI-PROJECT-23580159
[Presentation] T細胞の活性化とアナジー化の決定においてカルシウムシグナルとのバランスの一翼を担うシグナルの同定2012
- Author(s)
  安達悠,服部誠,好田正
- Organizer
  日本食品免疫学会
- Place of Presentation
  東京
- Year and Date
  2012-10-16
- Data Source
  KAKENHI-PROJECT-23580159
[Presentation] T細胞の活性化とアナジー化におけるMAPKシグナルの役割2011
- Author(s)
  安達悠,服部誠,好田正
- Organizer
  日本食品免疫学会
- Place of Presentation
  東京
- Year and Date
  2011-10-18
- Data Source
  KAKENHI-PROJECT-23580159
[Presentation] 抗原アナログによるクラススイッチ制御機構の解析2010
- Author(s)
  岡田知拓, 佐藤隆寛, 中村麻菜美, 服部誠, 好田正
- Organizer
  日本農芸化学会
- Place of Presentation
  東京
- Data Source
  KAKENHI-PROJECT-20780092
[Presentation] Conjugate of β-lactoglobulin with carboxymethyl dextran increased the antigen-specific IgG1 production, while it decreased IgE production compared with native β-lactoglobulin2008
- Author(s)
  Tadashi Yoshida, Yuko Shigihara, Manami Nakamura, Hattori Makoto
- Organizer
  The Japanese Association of Animal Cell Technology
- Place of Presentation
  Fukuoka
- Data Source
  KAKENHI-PROJECT-20780092
[Presentation] Conjugate of β-lactoglobulin with carboxymethyl dextran increased the antigen-specific IgG1 production, while it decreased IgE production compared with native β-lactoalobulin2008
- Author(s)
  好田正, 他3名
- Organizer
  The Japanese Association of Animal Cell Technology
- Place of Presentation
  福岡
- Year and Date
  2008-11-26
- Data Source
  KAKENHI-PROJECT-20780092
[Presentation] T細胞の活性化とアナジー化の決定においてカルシウムシグナルとのバランスの一翼を担うシグナルの同定
- Author(s)
  安達悠，服部誠，好田正
- Organizer
  日本食品免疫学会
- Place of Presentation
  東京，ヤクルトホール
- Data Source
  KAKENHI-PROJECT-23580159
[Presentation] 次世代シーケンサーを用いたアナジー化T細胞で発現が変動する遺伝子の網羅的解析
- Author(s)
  吉岡雄介，古崎利紀，石井一夫，服部誠，好田正
- Organizer
  日本農芸化学会
- Place of Presentation
  東京，明治大学生田キャンパス
- Data Source
  KAKENHI-PROJECT-23580159
[Presentation] 食品アレルギー予防ワクチンへ向けて
- Author(s)
  好田正
- Organizer
  日本農芸化学会関東支部例会
- Place of Presentation
  東京，東京農工大学府中キャンパス
- Invited
- Data Source
  KAKENHI-PROJECT-23580159
[Presentation] T細胞のアナジー化によって発現が変動する遺伝子のトランスクリプトーム解析
- Author(s)
  吉岡雄介，好田正
- Organizer
  日本食品免疫学会
- Place of Presentation
  東京，東京大学伊藤謝恩ホール
- Data Source
  KAKENHI-PROJECT-23580159
[Presentation] T細胞の活性化とアナジー化におけるMAPKシグナルの役割
- Author(s)
  安達悠，服部誠，好田正
- Organizer
  日本食品免疫学会
- Place of Presentation
  東京
- Data Source
  KAKENHI-PROJECT-23580159
[Presentation] T細胞アナジーにおけるユビキチン化タンパク質の分解の役割
- Author(s)
  安達悠，水口洋平，中嶋暁子，山本愛，服部誠，好田正
- Organizer
  日本農芸化学会
- Place of Presentation
  仙台，東北大学川内キャンパス
- Data Source
  KAKENHI-PROJECT-23580159

1. HATTORI Makoto (40221501)

# of Collaborated Projects: 4 results

# of Collaborated Products: 1 results
2. TOTSUKA Mamoru (70227601)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
3. MATSUDA Hiroshi (80145820)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
4. 野村義宏 (10228372)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
5. 吉川欣亮 (20280787)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
6. 折戸謙介 (70333143)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
7. 松田研史郎 (70642619)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
8. 田中あかね (80418673)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
9. 福原敏行 (90228924)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
10. 築地信 (90302611)

# of Collaborated Projects: 1 results

# of Collaborated Products: 1 results

Yoshida Tadashi 好田 正

YOSHIDA Tadashi 好田 正

Research Projects

Research Products

Co-Researchers

ウイルスが高蓄積した野菜・果実の免疫調節作用の実証と保健機能食品への利用

Principal Investigator

Project Period (FY)

Research Category

Review Section

Research Institution

Functional improvements in soy protein by preparing bioconjugates with pectin

Principal Investigator

Project Period (FY)

Research Category

Review Section

Research Institution

一細胞シークエンスを用いたB細胞レパトア解析によるアレルゲン特異性決定機構の解明Principal Investigator

Principal Investigator

Project Period (FY)

Research Category

Review Section

Research Institution

Functional improvements in beta-lactoglobulin by preparing edible bioconjugates

Principal Investigator

Project Period (FY)

Research Category

Review Section

Research Institution

Redefinition of intractable inflammatory diseases based on mast cell activation syndrome

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Development of the vaccine for food allergy using degradated allergensPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Establishment of an antigen-specific immune regulating method by using food antigensPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Prevention of allergy by the regulation of B cell functionsPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

食品アレルギーのアレルゲン特異性の決定に関わる内的要因と外的因子の解析Principal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Reduction of allergenicity of food protein by preparing novel bioconjugates with protein engineering technique.

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

新規抗アレルギー食品の作用機構と経口摂取による経口免疾寛容誘導への影響の解析Principal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

[Journal Article] 分解アレルゲンを用いた食品アレルギー予防ワクチンの開発へ向けて2016

Author(s)

Journal Title

Data Source

[Journal Article] Conjugate of β-lactoglobulin with carboxymethyl dextran in creased the antigen-specific IgG1 production, while it decreased IgE production compared with native β-lactoglobulin2010

Author(s)

Journal Title

Data Source

[Journal Article] B細胞レセプターの抗原に対するaffinityとIgE抗体産生2008

Yoshida Tadashi 好田正

YOSHIDA Tadashi 好田正