Nagano Takao 長野隆男

… Alternative Names

NAGANO Takao 長野隆男

長野隆男ナガノタカオ

Less

Researcher Number	20304660
Other IDs
External Links
Affiliation (Current)	2025: 石川県立大学, 生物資源環境学部, 教授
Affiliation (based on the past Project Information) *help	2017 – 2024: 石川県立大学, 生物資源環境学部, 教授 2013 – 2016: 川崎医療福祉大学, 医療技術学部, 教授 2009 – 2011: Kawasaki University of Medical Welfare, 医療技術学部, 教授 2005 – 2006: 愛媛大学, 教育学部, 助教授 2002 – 2003: 愛媛大学, 教育学部, 助教授
Review Section/Research Field	Principal Investigator Basic Section 08030:Family and consumer sciences, and culture and living-related / Eating habits / Eating habits, studies on eating habits / 食生活 Except Principal Investigator Basic Section 62010:Life, health and medical informatics-related
Keywords	Principal Investigator 食品 / 腸内細菌叢 / ナノファイバー / メタボローム / 運動 / 大豆 / アレルギー / アレルギー性接触皮膚炎 / 接触過敏症 / 大豆イソフラボン … More / タンパク質 / 共焦点レーザー走査顕微鏡 / 胆汁酸 / 野菜 / 腸内フローラ / トランスクリプトーム / 分散性 / 粘性 / 肥満 / 微粒子化 / ナノファイバー化技術 / 制御性T細胞 / 大豆サポニン / サポニン / イソフラボン / 接触皮膚炎 / 植物性食品 / starch / protein / food / confocal laser scanning microscopy / デンプン / 共焦点レーザー顕微鏡 / ザクロ / エラジタンニン / 食品の構造 / 物性 / 消化性 / 食品構造 / 食品物性 / 糖類 / 分子構造 / ゲル構造 / 力学物性 / FTIR / 卵黄 / 卵白 / 大豆タンパク質 … More Except Principal Investigator バイオインフォマティクス / メタボローム解析 / トランスクリプトーム解析 / メタゲノム解析 / 身体活動性 / 腸内細菌 / 自発運動 / TLR5遺伝子欠損マウス / 短鎖脂肪酸 / 腸内細菌叢 / Tlr5遺伝子欠損マウス / TLR5 Less

Lifestyle-related disease prevention effects of nanofiber technology-treated vegetables and clarification of their mechanismPrincipal Investigator
- Principal Investigator
  
  長野隆男
- Project Period (FY)
  2023 – 2026
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Review Section
  
  Basic Section 08030:Family and consumer sciences, and culture and living-related
- Research Institution
  Ishikawa Prefectural University
Foods developed by nanocellulose technologies and suppressive effects of their diets and exercise on obesityPrincipal Investigator
- Principal Investigator
  
  Nagano Takao
- Project Period (FY)
  2020 – 2022
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Review Section
  
  Basic Section 08030:Family and consumer sciences, and culture and living-related
- Research Institution
  Ishikawa Prefectural University
Exploring the improvement of gut microbiota on the resolution of physical inactivity pandemic.
- Principal Investigator
  
  Yano Hiromi
- Project Period (FY)
  2019 – 2022
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Review Section
  
  Basic Section 62010:Life, health and medical informatics-related
- Research Institution
  Kawasaki University of Medical Welfare
Effects of dietary plant and fermented foods on anti-contact hypersensitivity and gut microbiotaPrincipal Investigator
- Principal Investigator
  
  NAGANO Takao
- Project Period (FY)
  2016 – 2018
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Eating habits
- Research Institution
  Ishikawa Prefectural University
  Kawasaki University of Medical Welfare
Inhibitory effects of ellagitannin on allergy as a food supplementPrincipal Investigator
- Principal Investigator
  
  Nagano Takao
- Project Period (FY)
  2013 – 2015
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Eating habits
- Research Institution
  Kawasaki University of Medical Welfare
Effects of physical and morphological properties on starch digestibilityPrincipal Investigator
- Principal Investigator
  
  NAGANO Takao
- Project Period (FY)
  2009 – 2011
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Eating habits, studies on eating habits
- Research Institution
  Kawasaki University of Medical Welfare
Development the methods of observation and quantification for food structures using confocal laser scanning microscopyPrincipal Investigator
- Principal Investigator
  
  NAGANO Takao
- Project Period (FY)
  2005 – 2006
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Eating habits, studies on eating habits
- Research Institution
  Ehime University
食品タンパク質の物性におよぼすゲル構造と分子構造に関する研究Principal Investigator
- Principal Investigator
  
  長野隆男
- Project Period (FY)
  2002 – 2003
- Research Category
  
  Grant-in-Aid for Young Scientists (B)
- Research Field
  
  食生活
- Research Institution
  Ehime University

[Book] 食品分散系の制御技術と応用‐素材，構造，加工，食感‐2024
- Author(s)
  松村康生、松宮健太郎、小川晃弘、長野隆男、他25名
- Total Pages
  311
- Publisher
  シーエムシー出版
- ISBN
  9784781317977
- Data Source
  KAKENHI-PROJECT-23K25608
[Journal Article] Wet-type grinder-treated okara modulates gut microbiota composition and attenuates obesity in high-fat-fed mice2024
- Author(s)
  Nagano Takao、Watanabe Chihiro、Oyanagi Eri、Yano Hiromi、Nishiuchi Takumi
- Journal Title
  
  Food Research International
  
  Volume: 182 Pages: 114173-114173
- DOI
  10.1016/j.foodres.2024.114173
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-23K25608
[Journal Article] 運動と自然免疫と腸内細菌2023
- Author(s)
  矢野博己、渡邉知央、青木孝文、長野隆男、小柳えり
- Journal Title
  
  ルミナコイド研究
  
  Volume: 2 Pages: 48-55
- Data Source
  KAKENHI-PROJECT-23K25608
[Journal Article] Dietary cellulose nanofiber modulates obesity and gut microbiota in high-fat-fed mice2020
- Author(s)
  Nagano Takao、Yano Hiromi
- Journal Title
  
  Bioactive Carbohydrates and Dietary Fibre
  
  Volume: 22 Pages: 100214-100214
- DOI
  10.1016/j.bcdf.2020.100214
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-20H01618
[Journal Article] Effects of voluntary exercise on plasma and urinary metabolites and gut microbiota in mice fed with high-fat-diet2020
- Author(s)
  Chihiro Watanabe, Nanako Kobiki, Takafumi Aoki, Michael J. Kremenik, Takao Nagano, Hiromi Yano, Eri Oyanagi
- Journal Title
  
  The Journal of Physical Fitness and Sports Medicine
  
  Volume: 9 Issue: 5 Pages: 205-215
- DOI
  10.7600/jpfsm.9.205
- NAID
  130007905453
- ISSN
  2186-8123, 2186-8131
- Year and Date
  2020-09-25
- Language
  English
- Peer Reviewed / Open Access / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-19H04213
[Journal Article] Improved physicochemical and functional properties of okara, a soybean residue, by nanocellulose technologies for food development - A review2020
- Author(s)
  Nagano Takao、Arai Yuya、Yano Hiromi、Aoki Takafumi、Kurihara Shin、Hirano Rika、Nishinari Katsuyoshi
- Journal Title
  
  Food Hydrocolloids
  
  Volume: 109 Pages: 105964-105964
- DOI
  10.1016/j.foodhyd.2020.105964
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-20H01618
[Journal Article] Effect of dietary cellulose nanofiber and exercise on obesity and gut microbiota in mice fed a high-fat-diet2020
- Author(s)
  Nagano Takao、Yano Hiromi
- Journal Title
  
  Bioscience, Biotechnology, and Biochemistry
  
  Volume: 84 Issue: 3 Pages: 613-620
- DOI
  10.1080/09168451.2019.1690975
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-20H01618
[Journal Article] Improved effects of okara atomized by a water jet system on α-amylase inhibition and butyrate production by <i>Roseburia intestinalis</i>2020
- Author(s)
  Nagano Takao、Hirano Rika、Kurihara Shin、Nishinari Katsuyoshi
- Journal Title
  
  Bioscience, Biotechnology, and Biochemistry
  
  Volume: 84 Issue: 7 Pages: 1467-1474
- DOI
  10.1080/09168451.2020.1741337
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-20H01618
[Journal Article] Diets containing pomegranate polyphenols and soy isoflavones attenuate contact hypersensitivity in mice2019
- Author(s)
  Nagano T., Ito H.
- Journal Title
  
  Bioscience, Biotechnology, and Biochemistry
  
  Volume: 83 Issue: 3 Pages: 525-530
- DOI
  10.1080/09168451.2018.1543013
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-16K00835
[Journal Article] Inhibitory effects of dietary soy isoflavone and gut microbiota on contact hypersensitivity in mice.2019
- Author(s)
  Nagano T., Katase M., Tsumura K.
- Journal Title
  
  Food Chemistry
  
  Volume: 272 Pages: 33-38
- DOI
  10.1016/j.foodchem.2018.08.043
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-16K00835
[Journal Article] Diet containing a polyphenol concentrate from pomegranate juice attenuates contact hypersensitivity in mice2018
- Author(s)
  Takao Nagano, Hideyuki Ito
- Journal Title
  
  Journal of Functional Foods
  
  Volume: 45 Pages: 247-253
- DOI
  10.1016/j.jff.2018.04.038
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-16K00835
[Journal Article] Dietary soyasaponin attenuates 2,4-dinitrofluorobenzene-induced contact hypersensitivity via gut microbiota in mice2018
- Author(s)
  Nagano T., Katase M., Tsumura K.
- Journal Title
  
  Clinical and Experimental Immunology
  
  Volume: 195 Issue: 1 Pages: 86-95
- DOI
  10.1111/cei.13212
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-16K00835
[Journal Article] The Inhibitory Effect of a Polyphenol Concentrate from Pomegranate Juice on 2,4-dinitrofluorobenzene-induced Contact Hypersensitivity in Mice2018
- Author(s)
  Takao Nagano, Norihisa Nishida, Hideyuki Ito
- Journal Title
  
  FSTR
  
  Volume: 24 Issue: 1 Pages: 169-175
- DOI
  10.3136/fstr.24.169
- NAID
  130006539057
- ISSN
  1344-6606, 1881-3984
- Language
  English
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-16K00835
[Journal Article] Inhibitory effects of dietary soyasaponin on 2,4-dinitrofluorobenzene-induced contact hypersensitivity in mice.2017
- Author(s)
  T Nagano, M Katase, K Tsumura, M Saito, T Matsuda
- Journal Title
  
  Experimental Dermatology
  
  Volume: 26（３） Issue: 3 Pages: 249-254
- DOI
  10.1111/exd.13205
- Peer Reviewed / Acknowledgement Compliant
- Data Source
  KAKENHI-PROJECT-16K00835
[Journal Article] The inhibitory effect of soybean and soybean isoflavone diets on 2,4-dinitrofluorobenzeneinduced contact hypersensitivity in mice2016
- Author(s)
  Takao Nagano, Woruna Wu, Kazunobu Tsumura, Hiroko Yonemoto-Yano, Tomoari Kamada, Ken Haruma
- Journal Title
  
  Bioscience, Biotechnology, and Biochemistry
  
  Volume: 80 Issue: 5 Pages: 991-997
- DOI
  10.1080/09168451.2015.1132150
- Peer Reviewed / Acknowledgement Compliant
- Data Source
  KAKENHI-PROJECT-25350112, KAKENHI-PROJECT-16K00835
[Journal Article] 接触過敏症モデル動物実験系に与えるジニトロフルオロベンゼンの影響2015
- Author(s)
  烏烏日娜，武政睦子，長野隆男
- Journal Title
  
  川崎医療福祉学会誌
  
  Volume: 25(1) Pages: 113-119
- NAID
  120005679202
- Peer Reviewed / Acknowledgement Compliant / Open Access
- Data Source
  KAKENHI-PROJECT-25350112
[Journal Article] Viscoelastic properties and microstructures of 11S globulin and soybean protein isolate gels : magnesium chrolide-inducedgel2011
- Author(s)
  Takao Nagano, Masayuki Tokita
- Journal Title
  
  Food Hydrocolloids
  
  Volume: 25(印刷中)
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-21500772
[Journal Article] Viscoelastic properties and microstructures of 11S globulin and soybean protein isolate gels : magnesium chrolide-induced gel2011
- Author(s)
  Takao Nagano, Masayuki Tokita
- Journal Title
  
  Food Hydrocolloids
  
  Volume: 25 Pages: 1110-1115
- Data Source
  KAKENHI-PROJECT-21500772
[Journal Article] デンプンの消化性に与えるグアーガムの影響2011
- Author(s)
  長野隆男、樋渡友美、河原和枝
- Journal Title
  
  川崎医療福祉学会誌
  
  Volume: 20(2) Pages: 391-396
- NAID
  130007012744
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-21500772
[Journal Article] 植物タンパク質2009
- Author(s)
  長野隆男
- Journal Title
  
  繊維学会誌
  
  Volume: 65 Pages: 462-465
- NAID
  10026060607
- Data Source
  KAKENHI-PROJECT-21500772
[Journal Article] 植物タンパク質2009
- Author(s)
  長野隆男
- Journal Title
  
  繊維学会誌 65
  
  Pages: 462-465
- NAID
  10026060607
- Data Source
  KAKENHI-PROJECT-21500772
[Journal Article] 共焦点レーザー走査顕微鏡の調理学への応用2007
- Author(s)
  長野隆男
- Journal Title
  
  日本調理学会 40
  
  Pages: 46-46
- NAID
  110006203294
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-17500543
[Journal Article] Application of confocal scanning laser microscopy forcookery science2007
- Author(s)
  T.Nagano
- Journal Title
  
  Journal Cookery Science of Japan 40
  
  Pages: 46-46
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-17500543
[Journal Article] 共焦点レーザー走査顕微鏡の調理学への応用2007
- Author(s)
  長野隆男
- Journal Title
  
  日本調理学会誌 40
  
  Pages: 46-46
- NAID
  110006203294
- Data Source
  KAKENHI-PROJECT-17500543
[Presentation] Nanocellulose and wet-type grinder-treated okara modulate gut microbiota and attenuate obesity in high-fat diet-fed mice2023
- Author(s)
  Takao Nagano, Chihiro Watanabe, Eri Oyanagi and Hiromi Yano
- Organizer
  4th International Conference on Food Bioactives & Health, Prague, Czech Republic
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-23K25608
[Presentation] 湿式グラインダー処理おからの肥満抑制効果と腸内細菌叢改善作用2023
- Author(s)
  長野隆男
- Organizer
  日本食品科学工学会第70回記念大会，京都女子大学（京都）
- Data Source
  KAKENHI-PROJECT-23K25608
[Presentation] 食物繊維に運動で腸内細菌叢を・・・2022
- Author(s)
  矢野博己, 渡邉知央, 青木孝文, 小栁えり, 長野隆男
- Organizer
  日本食物繊維学会第27回学術集会
- Invited
- Data Source
  KAKENHI-PROJECT-19H04213
[Presentation] ナノファイバー化技術を利用した食品開発2022
- Author(s)
  長野隆男
- Organizer
  第33回食品ハイドロコロイドシンポジウム、京都大学農学部総合館（京都）
- Invited
- Data Source
  KAKENHI-PROJECT-20H01618
[Presentation] Impact of wet grinder-treated okara on obesity and gut microbiota in high-fat diet-fed mice2022
- Author(s)
  Takao Nagano, Chihiro Watanabe, Kazuyoshi Nakamura, Eri Oyanagi and Hiromi Yano
- Organizer
  6th International Symposium on Phytochemicals in Medicine and Food, Hangzhou, China
- Invited / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-20H01618
[Presentation] 微粒子化おからの肥満抑制効果と短鎖脂肪酸産生に与える影響2021
- Author(s)
  中村和詳、渡邉知央、荒井雄也、小柳えり、矢野博己、長野隆男
- Organizer
  2021年度日本食品科学工学会中部支部大会(静岡)
- Data Source
  KAKENHI-PROJECT-20H01618
[Presentation] Impact of dietary soyasaponins on contact hypersensitivity and gut microbiota in mice.2021
- Author(s)
  Takao Nagano, Anh Le Thi, Kazuyoshi Nakamura, Yuya Arai, Mitsuru Katase, Kazunobu Tsumura
- Organizer
  5th International Symposium on Phytochemicals in Medicine and Food, Nanchang, China
- Invited / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-20H01618
[Presentation] 食物繊維と運動の組み合わせによる腸内細菌叢の変化2021
- Author(s)
  矢野博己，青木孝文，渡邉知央，小栁えり，長野隆男
- Organizer
  第10回JSEIスプリングセミナー
- Data Source
  KAKENHI-PROJECT-19H04213
[Presentation] Applying nanotechnology to okara for developing soy protein gel-based foods2020
- Author(s)
  Yuya Arai, Katsuyoshi Nishinari, Takao Nagano
- Organizer
  The 1st International Electronic Conference on Food Science and Functional Foods
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-20H01618
[Presentation] ナノセルロース摂取と運動が肥満抑制と腸内フローラに与える効果2020
- Author(s)
  長野隆男、矢野博己
- Organizer
  第74 回日本栄養・食糧学会大会
- Data Source
  KAKENHI-PROJECT-20H01618
[Presentation] ナノセルロース摂取が肥満と腸内フローラに与える影響2020
- Author(s)
  長野隆男、矢野博己
- Organizer
  第72 回日本家政学会大会
- Data Source
  KAKENHI-PROJECT-20H01618
[Presentation] Impact of dietary cellulose nanofibrils on obesity and gut microbiota in high-fat diet-fed mice2020
- Author(s)
  Takao Nagano, Kazuyoshi Nakamura, Yuka Yokogawa, Suzuka Miura, Chihiro Watanabe, Eri Oyanagi, Hiromi Yano
- Organizer
  4th International Symposium on Phytochemicals in Medicine and Food
- Invited / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-20H01618
[Presentation] 豆乳の接触過敏症抑制効果と腸内細菌叢に及ぼす影響2018
- Author(s)
  長野隆男・片瀬満・津村和伸
- Organizer
  日本食品科学工学会第65回大会（仙台）
- Data Source
  KAKENHI-PROJECT-16K00835
[Presentation] ザクロポリフェノールと大豆イソフラボンによる接触過敏症抑制効果2018
- Author(s)
  長野隆男・伊東秀之
- Organizer
  日本農芸化学会 2019年度大会（東京）
- Data Source
  KAKENHI-PROJECT-16K00835
[Presentation] 大豆サポニンの接触過敏症抑制効果における腸内細菌叢の作用2017
- Author(s)
  ◎長野隆男，亀崎彩紗，三宅沙知，片瀬満，津村和伸，後川潤，齊藤峰輝，矢野博己，松田幹
- Organizer
  日本農芸化学会2017年度大会
- Place of Presentation
  京都女子大学（京都府・京都市）
- Year and Date
  2017-03-19
- Data Source
  KAKENHI-PROJECT-16K00835
[Presentation] Inhibitory effect of dietary soy isoflavone on contact hyprersensitivity in mice2017
- Author(s)
  Takao Nagano, Mitsuru Katase and Kazunobu
- Organizer
  The 19th Biennial International ARAHE Congress 2017
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-16K00835
[Presentation] 大豆イソフラボンとサポニンの接触過敏症抑制効果と腸内細菌叢に及ぼす影響2017
- Author(s)
  長野隆男、片瀬満，津村和伸
- Organizer
  日本食品科学工学会第64回大会
- Data Source
  KAKENHI-PROJECT-16K00835
[Presentation] 大豆イソフラボンの接触過敏症抑制効果と腸内細菌叢との関係2017
- Author(s)
  長野隆男，片瀬満，津村和伸
- Organizer
  日本家政学会第69回大会
- Data Source
  KAKENHI-PROJECT-16K00835
[Presentation] 大豆サポニンの接触過敏症抑制効果に与える腸内細菌叢の作用2017
- Author(s)
  長野隆男、片瀬　満、津村和伸
- Organizer
  北陸の微生物研究
- Data Source
  KAKENHI-PROJECT-16K00835
[Presentation] 接触過敏症動物実験系を用いた大豆のアレルギー性接触皮膚炎抑制効果2016
- Author(s)
  ◎長野隆男
- Organizer
  第7回川崎医科大学学術集会
- Place of Presentation
  第7回川崎医科大学学術集会（岡山県・倉敷市）
- Year and Date
  2016-08-06
- Invited
- Data Source
  KAKENHI-PROJECT-16K00835
[Presentation] 接触過敏症動物実験系における大豆サポニンの効果2016
- Author(s)
  ◎長野隆男，片瀬満，津村和伸
- Organizer
  第70回日本栄養・食糧学会大会
- Place of Presentation
  武庫川女子大学中央キャンパス（兵庫県・西宮市）
- Year and Date
  2016-05-14
- Data Source
  KAKENHI-PROJECT-16K00835
[Presentation] 大豆のアレルギー性接触皮膚炎抑制効果2016
- Author(s)
  ◎長野隆男
- Organizer
  おかやまバイオアクティブ研究会第49回シンポジュウム
- Place of Presentation
  川崎医科大学現代医学教育会館（岡山県・倉敷市）
- Year and Date
  2016-06-17
- Invited
- Data Source
  KAKENHI-PROJECT-16K00835
[Presentation] 大豆イソフラボンの接触過敏症抑制効果と腸内細菌叢に及ぼす影響2016
- Author(s)
  ◎長野隆男，片瀬満，津村和伸
- Organizer
  日本食品科学工学会大会第63会大会
- Place of Presentation
  名城大学（愛知県・名古屋市）
- Year and Date
  2016-08-27
- Data Source
  KAKENHI-PROJECT-16K00835
[Presentation] 接触過敏症モデル動物実験系を用いた大豆の抗アレルギー効果2016
- Author(s)
  長野隆男，烏烏日娜，武政睦子
- Organizer
  川崎医療福祉大学　第17回医療福祉研究報告会
- Place of Presentation
  川崎医療福祉大学（岡山県倉敷市）
- Year and Date
  2016-02-12
- Data Source
  KAKENHI-PROJECT-25350112
[Presentation] 大豆イソフラボンの接触過敏症抑制効果2016
- Author(s)
  ◎長野隆男，津村和伸
- Organizer
  日本家政学会第68回大会
- Place of Presentation
  金城学院大学（愛知県・名古屋市）
- Year and Date
  2016-05-28
- Data Source
  KAKENHI-PROJECT-16K00835
[Presentation] 接触過敏症抑制効果に与えるザクロポリフェノール濃縮物の投与量の影響2015
- Author(s)
  長野隆男、烏烏日娜、西田典永
- Organizer
  日本農芸化学会2015年度大会
- Place of Presentation
  岡山大学津島キャンパス(岡山県・岡山市）
- Year and Date
  2015-03-28
- Data Source
  KAKENHI-PROJECT-25350112
[Presentation] Inhibitory effect of soy isoflavone on 2,4-dinitrofluorobenzene-induced contact hypersensitivity in mice2015
- Author(s)
  Takao Nagano, Wurina Wu, Hiroko Yonemoto-Yano, Kazunobu Tsumura, Tomoari Kamada; Ken Haruma
- Organizer
  12th Asian Congress of Nutrition
- Place of Presentation
  パシフィコ横浜（神奈川県横浜市）
- Year and Date
  2015-05-16
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-25350112
[Presentation] Inhibitory effect of polyphenol concentration from pomegranate juice on 2,4-dinitrofluorbenzene-induced contact hypersensitivity in mice2014
- Author(s)
  Takao Nagano, Norihisa Nishida, Tomoari Kamada, Ken Haruma
- Organizer
  17th World Congress of Food Science and Technology & Expo
- Place of Presentation
  Palais des congregraves de Montreal (カナダ)
- Year and Date
  2014-08-18
- Data Source
  KAKENHI-PROJECT-25350112
[Presentation] 接触過敏症モデル動物実験系におけるザクロポリフェノールと大豆の効果2014
- Author(s)
  烏烏日娜、白媛媛、西田典永、長野隆男
- Organizer
  日本栄養・食糧学会第68回大会
- Place of Presentation
  酪農学園大学（北海道・江別市）
- Year and Date
  2014-05-18
- Data Source
  KAKENHI-PROJECT-25350112
[Presentation] 大豆の接触過敏症抑制効果－接触過敏症モデル動物実験系を用いた検討―2014
- Author(s)
  長野　隆男
- Organizer
  日本家政学会第66回大会
- Place of Presentation
  北九州国際会議場（福岡県・北九州市）
- Year and Date
  2014-05-25
- Data Source
  KAKENHI-PROJECT-25350112
[Presentation] 多糖類を用いた澱粉食品の物性と消化性の制御2012
- Author(s)
  長野隆男
- Organizer
  岡山県食品新技術応用研究会
- Place of Presentation
  テクノサポート岡山(岡山)(招待講演)
- Year and Date
  2012-03-13
- Data Source
  KAKENHI-PROJECT-21500772
[Presentation] 多糖類を用いた澱粉食品の物性と消化性の制御2012
- Author(s)
  長野隆男
- Organizer
  岡山県食品新技術応用研究会(招待講演)
- Place of Presentation
  テクノサポート岡山(岡山)
- Year and Date
  2012-03-13
- Data Source
  KAKENHI-PROJECT-21500772
[Presentation] アミロペクチンの超長鎖が米澱粉の糊化・老化特性に与える影響2011
- Author(s)
  長野隆男
- Organizer
  日本家政学会第63回大会
- Place of Presentation
  和洋女子大学(千葉)
- Year and Date
  2011-05-28
- Data Source
  KAKENHI-PROJECT-21500772
[Presentation] デンプンの老化特性に与えるコンニャクグルコマンナンの影響2010
- Author(s)
  長野隆男
- Organizer
  日本家政学会第62回大会
- Place of Presentation
  広島大学(広島県)
- Year and Date
  2010-05-30
- Data Source
  KAKENHI-PROJECT-21500772
[Presentation] デンプンの老化特性と消化性に与えるコンニャクグルコマンナンの影響2010
- Author(s)
  樋渡友美, 最所由衣, 長野隆男
- Organizer
  第57回日本家政学会中国・四国支部研究発表会
- Place of Presentation
  山口県立大学(山口県)
- Year and Date
  2010-10-10
- Data Source
  KAKENHI-PROJECT-21500772
[Presentation] デンプンの老化特性に与えるコンニャクグルコマンナンの影響2010
- Author(s)
  長野隆男
- Organizer
  日本家政学会第62回大会
- Place of Presentation
  広島大学(広島県)
- Year and Date
  2010-05-30
- Data Source
  KAKENHI-PROJECT-21500772
[Presentation] デンプンの老化特性と消化性に与えるコンニャクグルコマンナンの影響2010
- Author(s)
  樋渡友美、最所由衣、長野隆男
- Organizer
  第57回日本家政学会中国・四国支部研究発表会研究発表要旨集
- Place of Presentation
  山口県立大学(山口県)
- Year and Date
  2010-10-10
- Data Source
  KAKENHI-PROJECT-21500772
[Presentation] Viscoelastic properties and structures of 11S and soybean protein isolate gels2010
- Author(s)
  Takao Nagano
- Organizer
  5th Pacific Rim Conference on Rheology
- Place of Presentation
  Hokkaido University(北海道)
- Year and Date
  2010-08-05
- Data Source
  KAKENHI-PROJECT-21500772
[Presentation] デンプンの消化性に与えるグアーガムの影響2009
- Author(s)
  長野隆男
- Organizer
  日本調理科学会
- Place of Presentation
  同志社女子大学
- Year and Date
  2009-08-29
- Data Source
  KAKENHI-PROJECT-21500772
[Presentation] デンプンの消化性に与えるグアーガムの影響2009
- Author(s)
  長野隆男
- Organizer
  日本調理科学会
- Place of Presentation
  同志社女子大学(京都)
- Year and Date
  2009-08-29
- Data Source
  KAKENHI-PROJECT-21500772
[Presentation] 接触皮膚炎モデル動物実験系におけるエラジタンニンがＴ細胞に与える効果
- Author(s)
  長野隆男、伊東秀之、西田典永
- Organizer
  日本栄養・食糧学会
- Place of Presentation
  名古屋大学東山キャンパス（名古屋市千種区不老町）
- Data Source
  KAKENHI-PROJECT-25350112
[Presentation] ザクロ由来ポリフェノールが接触皮膚炎の軽減に与える効果
- Author(s)
  長野隆男
- Organizer
  日本家政学会
- Place of Presentation
  昭和女子大学（東京都世田谷区太子堂1-7）
- Data Source
  KAKENHI-PROJECT-25350112
[Presentation] 接触過敏症モデル動物実験系における大豆の効果
- Author(s)
  長野隆男、烏烏日娜、米元博子、津村和伸
- Organizer
  日本農芸化学会
- Place of Presentation
  明治大学生田キャンパス（神奈川県川崎市多摩区東三田1-1-1）
- Data Source
  KAKENHI-PROJECT-25350112

1. Yano Hiromi (20248272)

# of Collaborated Projects: 3 results

# of Collaborated Products: 13 results
2. 中井雄治 (10321788)

# of Collaborated Projects: 2 results

# of Collaborated Products: 0 results
3. 西内巧 (20334790)

# of Collaborated Projects: 1 results

# of Collaborated Products: 1 results
4. 小柳えり (50804647)

# of Collaborated Projects: 1 results

# of Collaborated Products: 3 results
5. 増尾友佑 (90708140)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results

Nagano Takao 長野 隆男

NAGANO Takao 長野 隆男

長野 隆男 ナガノ タカオ

Research Projects

Research Products

Co-Researchers

Lifestyle-related disease prevention effects of nanofiber technology-treated vegetables and clarification of their mechanismPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Review Section

Research Institution

Foods developed by nanocellulose technologies and suppressive effects of their diets and exercise on obesityPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Review Section

Research Institution

Exploring the improvement of gut microbiota on the resolution of physical inactivity pandemic.

Principal Investigator

Project Period (FY)

Research Category

Review Section

Research Institution

Effects of dietary plant and fermented foods on anti-contact hypersensitivity and gut microbiotaPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Inhibitory effects of ellagitannin on allergy as a food supplementPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Effects of physical and morphological properties on starch digestibilityPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Development the methods of observation and quantification for food structures using confocal laser scanning microscopyPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

食品タンパク質の物性におよぼすゲル構造と分子構造に関する研究Principal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

[Book] 食品分散系の制御技術と応用‐素材，構造，加工，食感‐2024

Author(s)

Total Pages

Publisher

ISBN

Data Source

[Journal Article] Wet-type grinder-treated okara modulates gut microbiota composition and attenuates obesity in high-fat-fed mice2024

Author(s)

Journal Title

DOI

Data Source

[Journal Article] 運動と自然免疫と腸内細菌2023

Author(s)

Journal Title

Data Source

[Journal Article] Dietary cellulose nanofiber modulates obesity and gut microbiota in high-fat-fed mice2020

Author(s)

Journal Title

DOI

Data Source

[Journal Article] Effects of voluntary exercise on plasma and urinary metabolites and gut microbiota in mice fed with high-fat-diet2020

Author(s)

Journal Title

DOI

NAID

ISSN

Nagano Takao 長野隆男

NAGANO Takao 長野隆男

長野隆男ナガノタカオ