Hara Takashi 原崇

… Alternative Names

Researcher Number	20323959
Other IDs
External Links
Affiliation (Current)	2021: 新潟大学, 自然科学系, 准教授
Affiliation (based on the past Project Information) *help	2020: 新潟大学, 自然科学系, 准教授 2007 – 2010: 新潟大学, 自然科学系, 准教授 2005 – 2006: Niigata University, Institution of Science and Technology, Associate Professor, 自然科学系, 助教授 2004: 新潟大学, 農学部, 助教授 2002 – 2003: 新潟大学, 農学部, 助手
Review Section/Research Field	Principal Investigator Applied molecular and cellular biology / Food science / Basic Section 38050:Food sciences-related Except Principal Investigator Zootechnical science/Grassland science / Eating habits, studies on eating habits
Keywords	Principal Investigator 脱顆粒 / イノシトール6リン酸 / KU812F / 好塩基球 / ヒスタミン / ヒスチジン脱炭酸酵素 / 細胞内活性酸素種レベル / ヒスタミン放出 / プロテインキナーゼC / ホスファチジルイノシトール3キナーゼ … More Except Principal Investigator 超高圧 / エピトープ / 牛肉アレルギー / オボムコイド / high pressure / 食品アレルギー / 卵白アレルギー / γ-グロブリン / アレルゲン性評価 / 小麦アレルギー / グルテンフリー / 米粉パン / ヒドロキシプロピルメチルセルロース / 粘度 / 物性 / テクスチャー / 官能検査 / 筋肉タンパク質 / α-アクチニン / 筋肉内コラーゲン / 示差走査熱量計 / カルパイン / プロテアソーム / 食肉アレルギー / 食肉の軟化 / イノシン酸 / CDスペクトル / 示差走査熱量分析 / トロポニン複合体 / リソソーム膜 / カテプシン系酵素 / muscle protein / α-actinin / intramuscular collagen / differential scanning calorimetry / calpain / proteasonme / meat allergy / 食物アレルギー / 超高圧処理 / 鶏卵白 / 低アレルゲン化 / 好塩基球 / ベータ-ヘキソサミニダー / 消化酵素 / 卵アレルギー / アレルゲン / 高圧処理 / ELISA / IgE抗体 / 蛍光スペクトル / food allergy / hen's egg white / decrease of allergencity / ovomucoid / basophile cell / β-hexosaminidase / digestive enzyme Less

The mechanisms whereby heat-killed lactic acid bacteria up-regulates gut-derived serotonin synthesis and promotes defecationPrincipal Investigator
- Principal Investigator
  
  原崇
- Project Period (FY)
  2020 – 2022
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Review Section
  
  Basic Section 38050:Food sciences-related
- Research Institution
  Niigata University
Studies on inhibitory effect against mast cell function and anti-allergic property of GABAPrincipal Investigator
- Principal Investigator
  
  HARA Takashi
- Project Period (FY)
  2009 – 2010
- Research Category
  
  Grant-in-Aid for Young Scientists (B)
- Research Field
  
  Food science
- Research Institution
  Niigata University
Making of gluten free and rice flour breads for prevention of wheat allergy
- Principal Investigator
  
  ODANI Sumiko
- Project Period (FY)
  2007 – 2008
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Eating habits, studies on eating habits
- Research Institution
  Niigata University
超高圧処理による畜産食品のアレルゲン性低減化
- Principal Investigator
  
  SUZUKI Atsushi
- Project Period (FY)
  2006
- Research Category
  
  Grant-in-Aid for Exploratory Research
- Research Field
  
  Zootechnical science/Grassland science
- Research Institution
  Niigata University
Reduction of Antigenicity and Allergenicity of Hen's Egg White by High Pressure Treatment for Prevention of Food Allergy
- Principal Investigator
  
  ODANI Sumiko
- Project Period (FY)
  2004 – 2005
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Eating habits, studies on eating habits
- Research Institution
  Niigata University
HIGH PRESSURE REGULATION OF MUSCLE PROTEIN
- Principal Investigator
  
  SUZUKI Atsushi
- Project Period (FY)
  2003 – 2005
- Research Category
  
  Grant-in-Aid for Scientific Research (A)
- Research Field
  
  Zootechnical science/Grassland science
- Research Institution
  NIIGATA UNIVERSITY
イノシトール6リン酸がヒト好塩基球に及ぼす影響Principal Investigator
- Principal Investigator
  
  原崇
- Project Period (FY)
  2002 – 2003
- Research Category
  
  Grant-in-Aid for Young Scientists (B)
- Research Field
  
  Applied molecular and cellular biology
- Research Institution
  Niigata University

All 2010 2006 2005 2004 Other

All Journal Article Presentation Book

[Book] Relationship between high pressure-induced elimination of the allergenicity of bovine serum albumin and its modified structure
- Author(s)
  N.Nogami, M.Matsuno, T.Hara, T.Joh, T.Nishiumi, A.Suzuki
- Publisher
  Sanei Publishing, Kyoto(in the press)
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-15208025
[Journal Article] Influence of γ-aminobutyric Acid (GABA) on IgE Production in Ovalbumin-immunized BALB/c Mice2010
- Author(s)
  Ayumi HORI, Takashi HARA, Kana SATO, Toshio JOH
- Journal Title
  
  Bulletin of the Faculty of Agriculture Niigata University(新潟大学農学部研究報告) 第62巻2号
  
  Pages: 117-123
- NAID
  120005238951
- Data Source
  KAKENHI-PROJECT-21780122
[Journal Article] Influence of γ-aminobutyric Acid (GABA) on IgE Production in Ovalbumin-immunized BALB/c Mice.2010
- Author(s)
  Hori A., Hara T., Sato K., Joh T.
- Journal Title
  
  Bulletin of the Faculty of Agriculture Niigata University Vol.62(2)
  
  Pages: 117-123
- NAID
  120005238951
- Data Source
  KAKENHI-PROJECT-21780122
[Journal Article] Elimination of the allergenicity of food protein by high pressure2006
- Author(s)
  N.Nogami, M.Matsuno, T.Hara, T.Joh, T.Nishiumi, A.Suzuki
- Journal Title
  
  The Review of High Pressure Sci. & Technol. Vol.16(1)
  
  Pages: 11-16
- NAID
  10017558641
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-15208025
[Journal Article] 超高圧処理による鶏蛋白オボムコイドの低アレルゲン化2005
- Author(s)
  小谷スミ子, 鈴木敦士, 原崇
- Journal Title
  
  平成16年度研究報告概要集(財団法人旗影会)
  
  Pages: 29-29
- Data Source
  KAKENHI-PROJECT-16500506
[Journal Article] Decrease of Allergenicity of Hen' Egg White Ovomucoid by High Hydrostatic Pressure.2005
- Author(s)
  Sumiko Odani, Atsushi Suzuki, Takashi Hara
- Journal Title
  
  Research Report by Foundation of Kieikai
  
  Pages: 29-29
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-16500506
[Journal Article] IL-4処理したヒト好塩基球様KU812F細胞と鶏卵白アレルギー患者血清を用いたヒスタミン遊離実験系2005
- Author(s)
  泰松滋人, 原崇, 松野正知, 鈴木敦士, 城斗志夫, 小谷スミ子
- Journal Title
  
  第52回大会講演集(日本食品科学工学会) 3Aa3
  
  Pages: 127-127
- Data Source
  KAKENHI-PROJECT-16500506
[Journal Article] 超高圧処理による鶏卵白オボムコイドの低アレルゲン化2005
- Author(s)
  小谷スミ子, 鈴木敦士, 原崇
- Journal Title
  
  平成16年度研究報告概要集、財団法人旗影会
  
  Pages: 29-29
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-16500506
[Journal Article] 超高圧処理した鶏卵白オボムコイドの抗原性2005
- Author(s)
  小谷スミ子, 原崇, 松野正知, 鈴木敦士
- Journal Title
  
  日本農芸化学会大会講演要旨集
  
  Pages: 96-96
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-16500506
[Journal Article] Antigenicity of hen's egg white ovomucoid.2005
- Author(s)
  Sumiko Odani, Takashi Hara, Masatomo Matuno, Atsushi Suzuki
- Journal Title
  
  Abstract of Research Presentation, Japan Society for Bioscience, Biotechnology, and Agrochemistry
  
  Pages: 96-96
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-16500506
[Journal Article] Prevention of Food Allergy-Effect of High Pressure Treatment on Antigenicity of Egg White Ovomucoid2004
- Author(s)
  Sumiko Odani, Takashi Hara, Atsushi Suzuki
- Journal Title
  
  Third Congress, Niigata Congress on Functional Foods for Prevention & Treatment of Life style- & Age-related Diseases
  
  Pages: 42-42
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-16500506
[Journal Article] Effect of high pressure treatment on antigenicity of egg white ovomucoid2004
- Author(s)
  Odani, S., Hara, T., Nogami, N., Matsuno, M., Suzuki, A.
- Journal Title
  
  Niigata Congress on Functional Foods for Prevention & Treatment of Life style- & Age-related Diseases 2004.9
  
  Pages: 43-44
- Data Source
  KAKENHI-PROJECT-16500506
[Journal Article] Effect of high pressure treatment on the allergenicity of bovine serum albumin evaluated by histamine release assay using sera from allergic patients and human basophilic KU812F cells2004
- Author(s)
  A.Suzuki, T.Hara, K.Koyama, N.Nogami, G.D.Han, S.Odani, M.Matsuno, T.Joh, T.Nishiumi
- Journal Title
  
  Proceedings of 50^<th> International Congress of Meat Science & Technology, Helsinki, Finland
  
  Pages: 1315-1318
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-15208025
[Presentation] 血中高IgEレベルマウス脾細胞のIFN-γおよびIL-4産生に及ぼすγ-アミノ酪酸(GABA)の影響2010
- Author(s)
  石川公亮, 寺平拓也, 和田紘稔, 原崇, 城斗志夫
- Organizer
  日本食品科学工学会第57回大会
- Place of Presentation
  東京農業大学
- Year and Date
  2010-09-02
- Data Source
  KAKENHI-PROJECT-21780122
[Presentation] 血中高IgEレベルマウス脾細胞のIFN-γおよびIL-4産生に及ぼすγ-アミノ酪酸(GABA)の影響2010
- Author(s)
  石川公亮, 寺平拓也, 和田紘稔, 原崇, 城斗志夫
- Organizer
  日本食品科学工学会第57回大会
- Place of Presentation
  東京農業大学
- Year and Date
  2010-09-02
- Data Source
  KAKENHI-PROJECT-21780122

1. SUZUKI Atsushi (40018792)

# of Collaborated Projects: 3 results

# of Collaborated Products: 11 results
2. ODANI Sumiko (60018653)

# of Collaborated Projects: 3 results

# of Collaborated Products: 8 results
3. 五十嵐敦子 (90168097)

# of Collaborated Projects: 3 results

# of Collaborated Products: 0 results
4. NISHIUMI Tadayuki (60228153)

# of Collaborated Projects: 2 results

# of Collaborated Products: 3 results
5. SUGIYAMA Toshie (10272858)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
6. IKEUCHI Yoshihide (90168112)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results

Hara Takashi 原 崇

原 崇 ハラ タカシ

HARA Takashi 原 崇

Research Projects

Research Products

Co-Researchers

The mechanisms whereby heat-killed lactic acid bacteria up-regulates gut-derived serotonin synthesis and promotes defecationPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Review Section

Research Institution

Studies on inhibitory effect against mast cell function and anti-allergic property of GABAPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Making of gluten free and rice flour breads for prevention of wheat allergy

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

超高圧処理による畜産食品のアレルゲン性低減化

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Reduction of Antigenicity and Allergenicity of Hen's Egg White by High Pressure Treatment for Prevention of Food Allergy

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

HIGH PRESSURE REGULATION OF MUSCLE PROTEIN

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

イノシトール6リン酸がヒト好塩基球に及ぼす影響Principal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

[Book] Relationship between high pressure-induced elimination of the allergenicity of bovine serum albumin and its modified structure

Author(s)

Publisher

Description

Data Source

[Journal Article] Influence of γ-aminobutyric Acid (GABA) on IgE Production in Ovalbumin-immunized BALB/c Mice2010

Author(s)

Journal Title

NAID

Data Source

[Journal Article] Influence of γ-aminobutyric Acid (GABA) on IgE Production in Ovalbumin-immunized BALB/c Mice.2010

Author(s)

Journal Title

NAID

Data Source

[Journal Article] Elimination of the allergenicity of food protein by high pressure2006

Author(s)

Journal Title

NAID

Description

Data Source

[Journal Article] 超高圧処理による鶏蛋白オボムコイドの低アレルゲン化2005

Author(s)

Journal Title

Data Source

[Journal Article] Decrease of Allergenicity of Hen' Egg White Ovomucoid by High Hydrostatic Pressure.2005

Author(s)

Journal Title

Description

Data Source

[Journal Article] IL-4処理したヒト好塩基球様KU812F細胞と鶏卵白アレルギー患者血清を用いたヒスタミン遊離実験系2005

Author(s)

Hara Takashi 原崇

原崇ハラタカシ

HARA Takashi 原崇